Name: Flavorful Cedar Plank Salmon That Melts in Your Mouth
Prep time: 60 min
Cook time: 15 min
Total time: 80 min
Ingredients: 1 piece Cedar Plank (Soak for at least 1 hour); 1 lb Salmon Fillet (Choose fresh, high-quality salmon); 2 tablespoons Olive Oil or Butter (Use melted if butter); 1 teaspoon Salt (Sea salt is ideal); 1 teaspoon Pepper (Freshly cracked for the best flavor); Fresh Herbs (optional) (Such as dill or parsley); 1 slices Lemon Slices (For serving, enhances flavor)

The first time I tasted Cedar Plank Salmon, I knew I had stumbled upon something special. The enticing aroma of the cedar smoke mingling with the succulent salmon is like a warm embrace that draws you straight to the grill. This Cedar Plank Salmon recipe not only highlights the natural richness of this omega-3 powerhouse, but it also brings a gourmet touch to your weeknight dinners. It’s incredibly easy to prepare, making it a wonderful choice for both impressing guests and enjoying cozy family meals. Plus, it’s a healthy option, gluten-free and packed with flavor that celebrates the best of grilled seafood. How can you resist such a deliciously simple dish? Curious to know how to infuse your salmon with that smoky goodness? Let’s dive into the recipe!

Why is Cedar Plank Salmon a Must-Try?

Deliciously Smoky Flavor: The cedar plank infuses the salmon with a unique smoky aroma, elevating its natural richness.

Effortlessly Elegant: This dish impresses without requiring advanced cooking skills, making it perfect for any home chef.

Healthy Option: Packed with omega-3 fatty acids, this Cedar Plank Salmon recipe is a nutritious, gluten-free choice that everyone can enjoy.

Quick and Easy: With minimal prep and a grilling time of just 12-15 minutes, it’s ideal for busy weeknights or last-minute entertaining.

Versatile Pairings: Serve it with roasted vegetables, a fresh salad, or classic sides like garlic mashed potatoes for a well-rounded meal.

Crowd-Pleaser: Its mouthwatering flavors and beautiful presentation make this dish a sure hit with family and friends!

Cedar Plank Salmon Ingredients

For the Salmon
• Cedar Plank – Essential for grilling, it infuses the salmon with a smoky aroma; soak for at least 1 hour before use.
• Salmon Fillet – The star of the dish, offering omega-3 fatty acids; choose fresh, high-quality salmon for the best flavor.
• Olive Oil or Butter – Provides moisture and richness; avocado oil is a great lighter substitute if preferred.
• Salt and Pepper – Key for seasoning, enhancing the salmon’s natural taste; sea salt is ideal for a flavor boost.

For Flavor
• Fresh Herbs (optional) – Such as dill or parsley for a pop of freshness; interchange with your favorite herbs for variation.
• Lemon Slices – Brighten up the dish with acidity, complementing the richness of the salmon; these elevate the overall flavor profile beautifully.

Step‑by‑Step Instructions for Cedar Plank Salmon

Step 1: Soak the Cedar Plank
Begin by soaking your cedar plank in water for at least 1 hour. This step is crucial as it provides the plank with moisture, preventing it from catching fire on the grill while also enhancing the smoky flavor of the whiskey. Ensure the plank is fully submerged; you can weigh it down with a dish if needed.

Step 2: Prepare the Salmon
While the cedar plank soaks, pat the salmon fillet dry using paper towels. Brush both sides generously with olive oil or melted butter to enhance moisture and flavor. Season with sea salt and freshly cracked pepper, ensuring all surfaces are covered for that delectable taste. This preparation will help the flavors really shine through when grilling.

Step 3: Preheat the Grill
Next, preheat your grill to medium-high, aiming for a temperature between 375-400°F. This heat is essential for achieving that perfect balance of flaky, tender salmon without overcooking. Once heated, ensure the grates are clean to prevent sticking when you place the cedar plank on the grill.

Step 4: Grill the Plank
Once preheated, carefully place the soaked cedar plank on the grill grates. Allow it to heat for about 2-3 minutes, or until it begins to smoke and emit a fragrant aroma. Keep an eye out for any flare-ups, as this indicates it’s hot enough to impart that wonderful smoky flavor to your Cedar Plank Salmon.

Step 5: Cook the Salmon
Now, lay the seasoned salmon fillet skin-side down directly onto the hot cedar plank. Close the grill lid to trap the smoke and heat, and grill for 12-15 minutes. Look for the salmon to turn opaque and easily flake with a fork, a sure sign that it’s cooked to perfection and ready to be served.

Step 6: Rest Before Serving
After removing the cedar plank from the grill, let the salmon rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful. When ready, serve it alongside fresh lemon wedges and optional fresh herbs, enhancing both the presentation and flavor of your delightful Cedar Plank Salmon.

Make Ahead Options

These Cedar Plank Salmon preparations are perfect for busy weeknights and meal prep enthusiasts! You can soak your cedar plank up to 24 hours in advance, keeping it submerged in water to maintain its integrity and enhance flavor. Furthermore, you can season your salmon fillet and place it in an airtight container in the refrigerator for up to 3 days; this not only saves time but allows the flavors to meld beautifully. When you’re ready to cook, simply preheat your grill and lay the salmon on the prepared cedar plank; grill as instructed for tender, flaky results just as delicious as if prepared fresh!

Expert Tips for Cedar Plank Salmon

Soaking is Essential: Always soak your cedar plank for at least 1 hour to infuse moisture, preventing it from burning and enhancing your cedar plank salmon’s flavor.

Watch the Temperature: Keep your grill at a steady medium-high heat (375-400°F) for perfectly cooked salmon—too hot can lead to charring, while too low will overcook it.

Use Quality Ingredients: Choose fresh, high-quality salmon fillet and food-grade cedar plank for the best results—this makes all the difference in flavor and texture.

Add Flavor Layers: Experiment by soaking your plank in flavored liquids like broth or citrus juice for an extra layer of taste in your cedar plank salmon.

Rest Before Serving: Always allow your salmon to rest for a few minutes after grilling; this lets the juices redistribute for a moist, tender bite.

What to Serve with Cedar Plank Salmon

Pair your flavorful cooking experience with these delightful options that enhance every bite.

Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting contrast to the smoky salmon and soak up delicious juices beautifully.
Roasted Asparagus: The bright crunch of roasted asparagus is not only visually appealing, but it also brings a fresh element that balances the rich flavors.
Quinoa Salad: Light and nutty, this salad is a delightful option that adds texture and a burst of colors to your plate while complementing the salmon’s flavor.
Citrus-Infused Rice: This fragrant, zesty rice offers a refreshing contrast, with its bright citrus notes harmonizing perfectly with the salmon’s savory depth.
Mixed Green Salad: Crisp greens dressed in a light vinaigrette create a refreshing palate cleanser, making each bite of the cedar plank salmon even more enjoyable.
Chardonnay or Pinot Grigio: These white wines beautifully accentuate the salmon’s savory notes, providing a splendid balance with their acidity and subtle fruit flavors.
Lemon Sorbet: For a sweet, light finish, this sorbet refreshingly cleanses the palate after the rich salmon, leaving you satisfied and craving more.
Garlic Butter Green Beans: Tender and lightly coated in garlic butter, these green beans add a simple yet elegant touch that pairs harmoniously with the smoky richness of the fish.

Cedar Plank Salmon Customization Ideas

Feel free to unleash your creativity and personalize your Cedar Plank Salmon to delight your taste buds!

Dairy-Free: Swap butter with coconut oil for a tropical twist while keeping it rich and satisfying.
Herb-Infused: Use fresh basil or tarragon instead of dill for a fragrant, aromatic experience that brightens every bite.
Citrus Delight: Add slices of orange or lime alongside lemon to bring a sweet, zesty flavor that brightens the rich salmon.
Spicy Kick: Mix in some chili flakes or a spicy marinade for those who crave an extra layer of heat and excitement in their meal.
Different Woods: Experiment with other types of wood planks, like apple or hickory, to create a unique flavor profile that showcases your grilling prowess.
Sweet Glaze: Brush the salmon with a mixture of honey and soy sauce before grilling for a deliciously sweet and savory finish unmatched by ordinary preparations.
Nutty Crunch: Top the salmon with chopped pecans or almonds before serving to introduce a satisfying texture contrast that family and friends will adore.
Smoky BBQ: Use a light BBQ rub before grilling to create a smoky, sweet crust on your salmon that will keep everyone coming back for seconds!

Explore these variations to make your Cedar Plank Salmon truly your own! Want to further enhance your meal? Pair it with some roasted veggies or a refreshing salad for the perfect dinner experience. Dive into delightful sides like garlic mashed potatoes or a simple mixed green salad for a meal that is both satisfying and balanced.

How to Store and Freeze Cedar Plank Salmon

Fridge: Store leftover Cedar Plank Salmon in an airtight container or tightly wrapped in foil for up to 2 days to maintain its moisture and flavor.

Freezer: For longer storage, wrap individual portions of the salmon in plastic wrap, then foil, or use a freezer-safe container. Your salmon will stay fresh for up to 1 month.

Reheating: To enjoy your frozen salmon, thaw it overnight in the fridge. Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through, for the best texture.

Cedar Plank Salmon Recipe FAQs

What type of cedar plank should I use?
Absolutely! Make sure to use a food-grade cedar plank. It’s important that it is untreated and safe for cooking. Soaking it for at least an hour ahead of grilling is crucial to prevent it from catching fire and to infuse flavor into your salmon.

How should I store leftover Cedar Plank Salmon?
Very simply! Allow your leftover Cedar Plank Salmon to cool down first, then store it in an airtight container or wrap it tightly in foil. It will keep in the refrigerator for up to 2 days. For longer storage, you can freeze it, ensuring to wrap it well to avoid freezer burn.

Can I freeze Cedar Plank Salmon?
Yes, you can! To freeze, wrap individual portions of the salmon in plastic wrap, followed by aluminum foil, or place them in a freezer-safe container. This will keep your salmon fresh for up to 1 month. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat.

What should I do if my salmon is undercooked?
If you find your salmon to be undercooked after the initial grilling time, don’t worry! Simply close the grill lid and continue cooking for another 2-3 minutes. Always check for doneness by looking for that lovely opaque color and if it flakes easily with a fork. If it’s still not quite right, give it a couple more minutes until it’s perfect—but try not to overcook it, as salmon can dry out quickly!

Is Cedar Plank Salmon safe for my pets?
It’s best to keep cedar plank salmon away from pets. While salmon itself is generally safe for dogs in moderation, the seasoning and fat can be too rich, and cedar wood can pose a choking hazard. It’s always a good idea to consult with your veterinarian about what is best for your furry friends!

Can I use other types of wood for grilling salmon?
Absolutely! If you’d like to experiment, you can use other types of wood planks like alder or cherry. Each type of wood imparts its unique flavor to the salmon, making for a delightful culinary adventure. Just remember to soak any wooden plank you choose for the best results!