As the rich aroma of beef and melting cheese wafts through the kitchen, I can’t help but feel a wave of satisfaction wash over me. It’s those cozy nights when you crave something heartwarming that I turn to my beloved Beef Lombardi Casserole. This family-friendly dish blends savory ground beef, tangy tomatoes, and creamy cheese atop tender egg noodles—creating a comforting concoction that’s easy to whip up and even easier to devour. The best part? It’s completely customizable, allowing you to adjust the spice level or swap in your favorite cheeses to please every palate at the table. Whether you’re looking for a quick weeknight meal or a dish that’s perfect for gatherings, this casserole has you covered. Are you ready to dive into a bowl of nostalgic goodness? Why is Beef Lombardi Casserole a Must-Try? Comforting Warmth: This casserole is a hearty hug in a dish, perfect for those chilly evenings. Easy Assembly: With straightforward steps, it’s an ideal recipe for both novice cooks and seasoned chefs alike. Customizable Goodness: Choose your spice level, noodle type, or even switch up the proteins—ground turkey or veggie options work beautifully! Family-Friendly: It appeals to all ages, ensuring your dinner table is filled with happy faces. Looking to try more delicious casseroles? Don’t miss out on my Cheesy Ground Beef or Broccoli Cauliflower Casserole for equally delightful family dinners! Beef Lombardi Casserole Ingredients • Get ready to create a comforting family favorite! For the Beef Mixture Olive oil – Adds richness and helps sauté ingredients; substitute with vegetable oil for a lighter option. Lean ground beef – Provides protein and a hearty base; swap with ground turkey or chicken for a leaner version. Chopped onion – Adds sweetness and depth; use shallots for a milder flavor. Salt – Enhances all flavors; adjust to taste, keeping in mind other salty ingredients. Pepper – Adds necessary heat; use cayenne or black pepper based on spice preference. Tomato paste – Contributes acidity and depth; can be substituted with crushed tomatoes for a chunkier texture. Minced garlic cloves – Imparts aromatic flavor; garlic powder is a suitable alternative. Ro-tel Original Diced Tomatoes & Green Chilies – Provides tang and mild heat; substitute with any diced tomatoes or mild salsa. For the Noodles and Sauce Wide egg noodles – Forms the base of the casserole; gluten-free pasta can be used for dietary restrictions. Sour cream – Adds creaminess and tanginess; substitute with Greek yogurt for a healthier alternative. Softened cream cheese – Contributes a smooth, creamy texture; consider using Neufchâtel cheese for a lower fat option. Cornstarch – Helps thicken the creamy sauce; can be omitted if desired. For the Cheese Topping Colby jack cheese – Melts beautifully and adds richness; swap with cheddar or a Mexican cheese blend to alter flavor profile. Now that you have all your ingredients set, it’s time to create your own delicious Beef Lombardi Casserole that will delight your family! Enjoy the process and the delightful smells that fill your kitchen! Step‑by‑Step Instructions for Beef Lombardi Casserole Step 1: Cook the Beef Mixture In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of lean ground beef and 1 chopped onion, browning the mixture until the beef is no longer pink, about 5-7 minutes. Drain any excess fat and season with salt, pepper, 2 tablespoons of tomato paste, and 2 minced garlic cloves. Cook for an additional 2-3 minutes until fragrant. Step 2: Prepare Noodles While the beef is cooking, bring a large pot of salted water to a boil and cook 12 ounces of wide egg noodles until al dente, according to package instructions, usually about 7-9 minutes. Once cooked, drain the noodles and set them aside to cool slightly. This will prevent them from becoming mushy when combined with the beef mixture. Step 3: Make Cheese Sauce In a mixing bowl, whisk together 1 cup of sour cream, 8 ounces of softened cream cheese, and 2 tablespoons of cornstarch until smooth and well combined. This creamy cheese sauce will bring richness to your Beef Lombardi Casserole. Make sure there are no lumps for a velvety texture, which will enhance the overall experience of the dish. Step 4: Combine Ingredients In a large mixing bowl, combine the drained egg noodles, cooked beef mixture, and cheese sauce. Gently fold all the ingredients together until everything is evenly coated. The warmth of the beef mixture will help soften the cheese sauce, ensuring your Beef Lombardi Casserole has a harmonious blend of flavors throughout. Step 5: Assemble Casserole Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and layer half of the noodle mixture in the bottom. Next, sprinkle half of the shredded Colby jack cheese on top. Repeat the layering with the remaining noodle mixture followed by the rest of the cheese, creating a beautiful, cheesy top for your casserole. Step 6: Bake Place the assembled Beef Lombardi Casserole in the preheated oven and bake uncovered for 25-30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, achieving a golden crust. The aroma will fill your kitchen, making everyone eagerly anticipate this comforting family favorite. Step 7: Serve Warm Once baked, let your Beef Lombardi Casserole cool for a few minutes before serving. Pair it with a crisp green salad or some warm garlic bread for an extra touch. Each bite promises a delightful mix of savory beef, creamy sauce, and tender noodles, perfect for satisfying any family gathering. Make Ahead Options Preparing Beef Lombardi Casserole ahead of time can be a game-changer for busy weeknights! You can assemble the entire casserole up to 24 hours in advance; simply cover it tightly and refrigerate before baking. To maintain quality, be sure to let the casserole come to room temperature for about 30 minutes before popping it in the oven. Additionally, you can cook the beef mixture and noodles up to 3 days ahead, storing them separately in the refrigerator. When you’re ready to serve, just combine everything, layer, and bake as instructed, giving you a comforting, crowd-pleasing meal with minimal effort. Enjoy the love and warmth of this delightful dish, even on the busiest of days! What to Serve with Beef Lombardi Casserole Complete your cozy meal with delightful sides that bring out the flavors of this comforting casserole. Crisp Green Salad: A fresh salad with mixed greens and a light vinaigrette adds a refreshing contrast to the richness of the casserole. Garlic Bread: Warm, buttery garlic bread perfect for soaking up any extra sauce, elevating your dining experience. Steamed Broccoli: Adding a pop of color and nutrition, steamed broccoli balances the meal with its slight crunch and earthy flavor. Roasted Vegetables: A medley of roasted seasonal veggies enhances your plate with sweetness and a hint of caramelization. Cheesy Breadsticks: Soft, cheesy breadsticks echo the indulgence of the casserole, making for a wonderfully cohesive meal. Sweet Corn: A side of sweet corn offers a delightful pop of sweetness, balancing the savory elements on your plate. Homemade Applesauce: An unexpected yet lovely pairing, the natural sweetness of applesauce complements the hearty flavors beautifully. Red Wine: A glass of robust red wine enhances the flavors of the beef and cheese, creating a warming and satisfying experience. Chocolate Cake: End on a sweet note with a slice of rich chocolate cake, rounding off a comforting dinner with a touch of decadence. Storage Tips for Beef Lombardi Casserole Fridge: Store any leftover Beef Lombardi Casserole in an airtight container for up to 4 days to maintain freshness. Freezer: If you want to prepare ahead, freeze the casserole for up to 3 months. Ensure it’s well-wrapped or in a freezer-safe container to prevent freezer burn. Thawing: When ready to enjoy, thaw the casserole overnight in the fridge before reheating for even warming and to maintain the creamy texture. Reheating: Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Expert Tips for Beef Lombardi Casserole Noodle Cooking: Don’t overcook the noodles; aim for al dente, as they’ll continue cooking in the oven, preventing mushiness in your Beef Lombardi Casserole. Tomato Drainage: Drain your Ro-tel tomatoes well to avoid excess moisture; this step helps ensure a perfectly textured casserole. Layering Strategy: For even melting, consider mixing some cheese into the noodle mixture before layering, enhancing the cheesy goodness throughout. Meal Prep: To save time, assemble your casserole a day in advance; just pop it in the oven when ready for a quick weeknight meal. Flavor Additions: Experiment with spices—try adding a pinch of smoked paprika or Italian herbs for an added depth of flavor in your Beef Lombardi Casserole. Storing Leftovers: Store any leftovers in an airtight container for up to four days, and reheat gently to preserve the creamy texture and flavors. Beef Lombardi Casserole Variations Feel free to explore these delightful swaps and twists that can elevate your Beef Lombardi Casserole to new heights! Spicy: Add diced jalapeños or extra chili flakes for a fiery kick that tantalizes your taste buds. Fire up your palate with this exciting variation, making each bite an adventure. Vegetarian: Omit the beef and replace it with beans or sautéed vegetables like bell peppers and mushrooms. This option still delivers a hearty, satisfying experience with a colorful veggie medley. Cheesy: Experiment with different cheeses like Monterey jack for a unique flavor twist. Combining varieties gives a delightful richness that will please any cheese lover. Health-Conscious: Use reduced-fat cream cheese and sour cream or swap in whole wheat noodles for a healthier alternative. Enjoy the creamy goodness without the guilt! Herbed: Add fresh herbs like basil or parsley to the beef mixture for a fragrant lift. Sprinkling them on top just before serving also enhances the visual appeal. Tex-Mex: Incorporate taco seasoning and serve with tortilla chips for a fun twist on flavors. This fusion brings a festive flair to your casserole, perfect for entertaining! Smoky: Add smoked paprika or chipotle for depth and warmth. This variation adds a lovely smokiness that enriches the overall taste profile. Creamy Mushroom: Mix in sautéed mushrooms and a touch of cream of mushroom soup in the cheese sauce for a deliciously rich texture. This comforting addition creates a classic pairing that can’t be missed! With these variations, your Beef Lombardi Casserole can be a different experience every time! And if you’re dreaming of more warm goodness, don’t forget to check out my Squash Casserole for another family favorite! Beef Lombardi Casserole Recipe FAQs What type of beef should I use for the casserole? Absolutely! I recommend using lean ground beef for a hearty base, but you can easily swap it out for ground turkey or chicken if you prefer a leaner protein. Each option gives the casserole a slightly different flavor, yet both are delicious! How should I store leftovers of the Beef Lombardi Casserole? Leftovers can be stored in an airtight container in the fridge for up to 4 days. Be sure to let the casserole cool completely before sealing it up; this keeps it fresh and prevents moisture accumulation. Can I freeze the Beef Lombardi Casserole? How do I do it? Yes, you can freeze this comforting casserole for up to 3 months! To freeze, let it cool after baking, then wrap it tightly with aluminum foil or plastic wrap, or transfer it to a freezer-safe container. To reheat, thaw it overnight in the fridge and bake at 350°F (175°C) for about 25-30 minutes until heated through. What if my casserole turns out too dry? If your Beef Lombardi Casserole comes out a bit dry, it might be due to overcooking or not enough sauce. Next time, ensure not to overbake and consider adding a bit more sour cream or broth to the mixture before assembly. You want that creamy texture throughout! Are there any dietary considerations for my Beef Lombardi Casserole? Very good question! This casserole can easily be customized for dietary needs. For a vegetarian version, omit the meat and add beans or sautéed vegetables. You can also substitute dairy ingredients with low-fat or vegan alternatives, like Greek yogurt for sour cream and dairy-free cheese. Always check for allergies when tweaking ingredients! How can I adjust the spice level in the casserole? The more the merrier when it comes to flavors! To adjust spice levels, simply add more or fewer chili flakes or jalapeños based on your preference. For a milder taste, you can use regular diced tomatoes instead of Ro-tel tomatoes with green chilies. Taste as you go to get it just right! Delicious Beef Lombardi Casserole: A Family Favorite Delight This Beef Lombardi Casserole is a comforting blend of savory ground beef, tangy tomatoes, and creamy cheese atop egg noodles. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef Mixture2 tablespoons olive oil substitute with vegetable oil if desired.1 pound lean ground beef can use ground turkey or chicken.1 unit chopped onion use shallots for a milder flavor.to taste saltto taste pepper use cayenne or black pepper as preferred.2 tablespoons tomato paste can substitute with crushed tomatoes.2 cloves minced garlic garlic powder is a suitable substitute.1 can Ro-tel Original Diced Tomatoes & Green Chilies substitute with any diced tomatoes.For the Noodles and Sauce12 ounces wide egg noodles gluten-free pasta can be used for dietary restrictions.1 cup sour cream Greek yogurt can be used as a healthier alternative.8 ounces softened cream cheese Neufchâtel cheese is a lower fat option.2 tablespoons cornstarch can be omitted if desired.For the Cheese Topping2 cups Colby jack cheese can substitute with cheddar or a Mexican cheese blend. Equipment large skilletLarge PotMixing Bowlbaking dish Method Cooking InstructionsIn a large skillet, heat olive oil over medium heat. Add ground beef and chopped onion, browning the mixture until the beef is no longer pink, about 5-7 minutes. Drain excess fat and season with salt, pepper, tomato paste, and minced garlic. Cook for an additional 2-3 minutes until fragrant.While the beef is cooking, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 7-9 minutes. Drain the noodles and set aside to cool slightly.In a mixing bowl, whisk together sour cream, softened cream cheese, and cornstarch until smooth and well combined.In a large mixing bowl, combine drained egg noodles, cooked beef mixture, and cheese sauce. Gently fold until evenly coated.Preheat the oven to 350°F (175°C). Grease a baking dish and layer half of the noodle mixture in the bottom. Sprinkle half of the shredded cheese on top. Repeat with remaining noodle mixture and cheese.Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.Let the casserole cool for a few minutes before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg NotesStore leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Thaw overnight in the fridge before reheating. Tried this recipe?Let us know how it was!
