Name: Juicy Grilled Chicken Souvlaki: Your New Go-To Dinner Delight
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 pound Boneless Skinless Chicken Breasts; ¼ cup Olive Oil (Can substitute with avocado oil); ¼ cup Fresh Lemon Juice (Lime juice can be used as an alternative); 3 cloves Minced Garlic (Or use powdered garlic); 1 teaspoon Dried Oregano (Substitutes may include marjoram or thyme); 1 teaspoon Ground Cumin (Can be omitted or replaced with smoked paprika); to taste Salt (Kosher salt recommended); to taste Black Pepper; Skewers (Wooden or metal; soak wooden skewers in water for 20 minutes)

As I flipped through my favorite cookbooks, a vibrant dish caught my eye, summoning memories of sun-drenched days in Greece. This Flavorful Grilled Chicken Souvlaki is not just another meal; it’s a joyful celebration of Mediterranean flavors, packed with the zesty zing of fresh herbs and lemon. What excites me most about this recipe is its incredible versatility—it adapts to your taste preferences, allowing you to customize your skewers with different spices and veggies. Plus, if you’re seeking a quick, gluten-free option that will impress friends and family alike, this recipe fits the bill perfectly. Ready to embark on a culinary journey? Let’s get grilling!

Why is Grilled Chicken Souvlaki a Must-Try?

Flavorful and Versatile: This Grilled Chicken Souvlaki recipe shines with its ability to adapt to your taste preferences—swap in your favorite spices or seasonal vegetables for a personal touch.

Quick Preparation: Perfect for those busy weeknights, this dish comes together in no time, allowing you to enjoy a homemade meal without extensive effort.

Healthy Eating: Gluten-free and packed with protein, this dish is a guilt-free choice that even health-conscious diners will love.

Crowd-Pleaser: Whether for family dinners or weekend gatherings, the delicious taste and presentation of grilled souvlaki will have everyone coming back for seconds. Serve with crispy Greek salad or warm pita for an unforgettable feast!

A True Mediterranean Experience: Bring the sun-kissed flavors of Greece to your table and enjoy the light, aromatic goodness that makes each bite a delightful experience.

Grilled Chicken Souvlaki Ingredients

For the Marinade
• Chicken Breasts – Use boneless and skinless for optimal tenderness in your grilled chicken souvlaki.
• Olive Oil – Adds moisture and enhances flavor; feel free to substitute with avocado oil for a twist.
• Fresh Lemon Juice – Provides acidity and brightness; lime juice makes for an excellent alternative.
• Minced Garlic – Adds depth and savory notes, although powdered garlic can be used in a pinch.
• Dried Oregano – Essential for that authentic Mediterranean flavor; consider marjoram or thyme as substitutes.
• Ground Cumin – Introduces warmth and earthiness; omit or replace with smoked paprika if preferred.
• Salt and Black Pepper – Enhances overall flavor; adjust to taste, using kosher salt for better control.

For the Skewers
• Skewers – Use wooden or metal; if wooden, soak them in water for 20 minutes to prevent burning during grilling.

Make your taste buds dance with this delightful Grilled Chicken Souvlaki, perfect for your next family dinner or get-together!

Step‑by‑Step Instructions for Grilled Chicken Souvlaki

Step 1: Prep Chicken
Begin by cutting your boneless, skinless chicken breasts into evenly sized cubes, about 1 to 1.5 inches. This uniformity ensures that the pieces cook evenly on the grill, resulting in juicy, tender grilled chicken souvlaki. Keep the chicken pieces in a large mixing bowl and set them aside while you prepare the marinade.

Step 2: Make Marinade
In a separate bowl, whisk together ¼ cup of olive oil, ¼ cup of fresh lemon juice, and 3 minced garlic cloves. Add 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, and season generously with salt and black pepper. Whisk until the marinade is well-blended, ensuring all the flavors combine beautifully to enhance your grilled chicken souvlaki.

Step 3: Marinate Chicken
Pour the marinade over the cut chicken cubes, using a spatula or spoon to mix thoroughly until each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes—if time allows, marinate for up to 4 hours. This step allows the flavors to penetrate the chicken, resulting in a tastier souvlaki.

Step 4: Prepare Skewers
If you’re using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling. Once soaked, thread the marinated chicken onto the skewers, leaving a little space between each piece for heat circulation. Optionally, add sliced bell peppers or zucchini for added veggies and color to your grilled chicken souvlaki.

Step 5: Grill
Preheat your grill to medium-high heat, ideally around 400°F (200°C). Once hot, place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally. Keep an eye on your chicken as it cooks; it should be golden brown with beautiful char marks, and fully cooked when the internal temperature reaches 165°F (75°C).

Step 6: Rest and Serve
After grilling, remove the skewers from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat. To enhance presentation, garnish the skewers with chopped parsley, crumbled feta, or a side of tzatziki. Serve your grilled chicken souvlaki with warm pita or a crisp salad for a delicious meal!

What to Serve with Flavorful Grilled Chicken Souvlaki?

Warm, fresh flavors paired with bright colors create an inviting Mediterranean feast that will delight your senses and satisfy your hunger.

Creamy Tzatziki: A cooling sauce made from yogurt, cucumber, and garlic complements the spiced chicken beautifully, adding creaminess and freshness.
Greek Salad: A crisp combination of tomatoes, cucumbers, olives, and feta provides a refreshing contrast, balancing the hearty flavors of the souvlaki perfectly.
Lemony Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes infused with lemon zest echo the bright notes of the chicken dish.
Warm Pita Bread: Soft pita serves as the perfect vehicle for wrapping your souvlaki, allowing you to easily enjoy every bite.
Grilled Vegetables: Colorful bell peppers, zucchini, and onions cooked alongside the chicken add vibrant taste, texture, and an extra health boost to the meal.
Red Wine: A light, fruity red wine enhances the Mediterranean feel, complementing the savory notes of the chicken while bringing warmth to the dining experience.

Pair your grilled chicken souvlaki with these delightful options and watch your dinner become a memorable gathering of flavors and textures!

Grilled Chicken Souvlaki Variations

Feel free to get creative with your Grilled Chicken Souvlaki! Let your taste buds explore new flavors while crafting your perfect dish.

Chicken Thighs: Use thighs instead of breasts for a juicier, richer taste.
Vegetable Boost: Add bell peppers, zucchini, or cherry tomatoes on the skewers for vibrant color and crunch. These veggies will soak up the marinade, adding flavor and a lovely texture.
Citrus Swap: Swap fresh lemon juice with orange juice for a sweeter and equally delicious marinade. The orange adds a unique twist and a sunny vibe.
Spice Up: Introduce a teaspoon of smoked paprika or cayenne pepper for a hint of heat and smokiness in your marinade. This adds depth and excitement to each bite.
Herb Variations: Try different herbs like rosemary or thyme instead of oregano for an aromatic twist. Each herb brings its own charm to the souvlaki.
Creamy Marinade: For a tangy twist, substitute olive oil with plain yogurt in the marinade. This will give your souvlaki a creamy texture and a delightful tang.
Serve Hot or Cold: Serve your grilled chicken souvlaki hot off the grill or refrigerate and enjoy it cold in salads or wraps for a refreshing summer meal. Both options are equally satisfying!
Intensify Flavor: Add a splash of balsamic vinegar to the marinade for extra flavor complexity. It complements the chicken beautifully, adding a touch of sweetness and acidity.

Storage Tips for Grilled Chicken Souvlaki

Fridge: Store leftover grilled chicken souvlaki in an airtight container for up to 3 days. To maintain its juicy texture, cool the chicken before sealing.

Freezer: For longer storage, freeze the grilled chicken souvlaki for up to 2 months. Wrap individual skewers tightly in plastic wrap before placing them in a freezer bag to prevent freezer burn.

Reheating: When ready to enjoy, gently reheat the chicken in the microwave or on a skillet over low heat. Avoid high temperatures to ensure the souvlaki remains tender and flavorful.

Make Ahead Options

These Flavorful Grilled Chicken Souvlaki are perfect for meal prep, allowing you to enjoy a delicious homemade dinner with minimal effort! You can marinate the chicken cubes up to 24 hours in advance by placing them in a bowl with the marinade, covering, and refrigerating—this enhances the flavors! Additionally, if you thread the marinated chicken onto skewers with your chosen vegetables, they can be assembled up to 3 days ahead and stored in the refrigerator. When you’re ready to cook, simply grill the skewers for 10-12 minutes until fully cooked. Just like that, you’ll have a fast, flavorful dinner that tastes just as delightful as if it were freshly made!

Expert Tips for Grilled Chicken Souvlaki

Marinate Longer: Allow the chicken to marinate for up to 4 hours or overnight for maximum flavor infusion in your grilled chicken souvlaki.
Uniform Pieces: Cut chicken into equal-sized cubes to ensure even cooking. This helps avoid any dry or undercooked bits on the skewers.
Soak Wooden Skewers: If using wooden skewers, remember to soak them for 20 minutes to prevent burning during grilling, protecting your delicious souvlaki.
Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for perfectly safe and juicy results.
Customize Wisely: Feel free to add veggies like bell peppers or zucchini between the chicken pieces on skewers, but make sure they are cut to similar sizes for even cooking.

Grilled Chicken Souvlaki Recipe FAQs

What is the best way to select chicken for souvlaki?
Absolutely! For the best results, use boneless, skinless chicken breasts for a tender texture. Check for a vibrant pink color without dark spots or an off smell. Fresh, high-quality chicken ensures a delicious grilled chicken souvlaki experience.

How should I store leftover grilled chicken souvlaki?
Very! Place leftover grilled chicken souvlaki in an airtight container and refrigerate for up to 3 days. Let the chicken cool before sealing to maintain moisture. This way, it stays juicy and ready for your next meal.

Can I freeze grilled chicken souvlaki?
Absolutely! To freeze, first wrap individual skewers tightly in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. Your grilled chicken souvlaki can be stored for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently.

What if my chicken is overcooked on the grill?
Not to worry! If you find your chicken is overcooked and a bit dry, slice it and mix it with a touch of olive oil or yogurt to add moisture back in. Serving it alongside a flavorful sauce like tzatziki can help mask dryness and enhance the flavor!

Are there any dietary considerations for grilled chicken souvlaki?
Definitely! This grilled chicken souvlaki is gluten-free, making it suitable for those with gluten sensitivities. However, be cautious of cross-contamination. If serving to those with allergies, make sure to mention the marinade ingredients, especially garlic and lemon, which can be common allergens.

What vegetables work best with grilled chicken souvlaki?
The more, the merrier! Bell peppers, zucchini, and red onions are fabulous additions. Cut them into similar sizes as the chicken for even cooking. Simply thread these vegetables onto the skewers in between the chicken pieces, adding extra flavor and nutrition to your dish!