Who doesn’t love a comforting dish that feels like a warm hug? My Easy Rotisserie Chicken Enchiladas bring that kind of joy straight to your table. With tender chunks of rotisserie chicken wrapped in soft tortillas and drizzled with zesty enchilada sauce, this recipe makes for a quick weeknight dinner that the whole family will adore. It’s not only easy to whip up but also offers endless versatility—whether you want to keep it gluten-free or explore different fillings, the options are limitless! So, are you ready to dive into a plate of cheesy goodness? Lets roll those tortillas and discover a delightful spin on homemade comfort food! Why Are Rotisserie Chicken Enchiladas So Special? Flavor Explosion: Each bite bursts with zesty enchilada sauce and tender rotisserie chicken, creating a mouthwatering experience. Quick & Easy: Perfect for bustling weeknights, you can prepare this dish in under 30 minutes without sacrificing flavor. Family-Friendly: These enchiladas are a hit with kids and adults alike, making mealtime simpler and more enjoyable! Versatile Options: Whether you’re looking to go gluten-free or swap chicken for a meat alternative, the choices are endless. Check out our suggestions for different fillings and sauces. Crowd-Pleasing Dish: Serve these enchiladas at your next family gathering and watch everyone reach for seconds—they’re that good! Rotisserie Chicken Enchiladas Ingredients For the Filling • Rotisserie Chicken – Provides tender, shredded meat for the enchiladas; perfect for quick prep. • Onions – Adds depth and aroma when sautéed; consider red or yellow for sweetness. • Garlic – Fresh garlic enhances flavor; minced garlic powder works in a pinch. • Spices (Cumin, Chili Powder, Paprika) – Adds warmth and complexity; adjust for desired heat. For the Tortillas • Tortillas – Corn tortillas are great for gluten-free options; warming them makes rolling easier. For the Sauce • Enchilada Sauce – Opt for store-bought for convenience or homemade for a personal touch. For the Cheese • Cheddar – Offers a rich, melty texture; use sharp cheddar for extra flavor. • Monterey Jack – Blends well for a creamy finish; great for melting over the top. With these ingredients in hand, you’re just steps away from crafting delicious rotisserie chicken enchiladas that will evoke that warm, comforting feeling at your family dinner table. Enjoy the process as much as the meal! Step‑by‑Step Instructions for Easy Rotisserie Chicken Enchiladas Step 1: Shred the Chicken Start by shredding the rotisserie chicken using two forks. Set the shredded chicken aside in a bowl, allowing the juices to keep it moist. This tender chicken will be the star of your rotisserie chicken enchiladas, so ensure there are no large chunks left. Step 2: Sauté the Aromatics In a skillet over medium heat, add a drizzle of oil and toss in the chopped onions and minced garlic. Sauté for about 3-5 minutes until the onions turn translucent and fragrant, stirring occasionally. This fragrant mixture will build a delicious base for your enchiladas’ filling. Step 3: Mix the Filling Stir the shredded chicken into the sautéed onions and garlic. Sprinkle in your cumin, chili powder, and paprika, mixing thoroughly to coat the chicken evenly. Add a couple of tablespoons of enchilada sauce to keep the mixture moist, continuing to cook for an additional 2-3 minutes until warmed through. Step 4: Warm the Tortillas To prevent tearing, warm the tortillas individually in a dry skillet for about 20 seconds per side, or microwave them for 15-20 seconds. This will make the tortillas pliable and ready to hold the delicious filling of your rotisserie chicken enchiladas. Step 5: Prepare the Baking Dish Preheat your oven to 375°F (190°C). While waiting, spread a thin layer of enchilada sauce across the bottom of a 9×13-inch baking dish. This layer adds flavor and prevents sticking, creating a luscious base for your enchiladas. Step 6: Assemble the Enchiladas Take a warmed tortilla and spoon a generous amount of the chicken filling in the center. Sprinkle some cheese on top, roll the tortilla tightly, and place it seam-side down in your baking dish. Repeat this process until all tortillas and filling are used, creating a delightful display of rotisserie chicken enchiladas. Step 7: Top and Bake Once all the enchiladas are arranged in the baking dish, evenly pour the remaining enchilada sauce over the top. Sprinkle a generous layer of cheese across the enchiladas, ensuring even coverage. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden. Step 8: Serve and Enjoy Allow the enchiladas to rest for about 5 minutes after removing them from the oven. This will help them set and enhance their flavors. Serve topped with fresh cilantro, green onions, or a dollop of sour cream for that extra zing, making your rotisserie chicken enchiladas a hit at the dinner table! What to Serve with Easy Rotisserie Chicken Enchiladas Embrace the warmth of a hearty meal that brings the whole family together, with delicious sides that complement every bite. Mexican Rice: This fluffy, seasoned rice adds a perfect base to soak up extra sauce, enhancing the enchilada experience. Refried Beans: Creamy and comforting, these beans deliver a subtle richness that pairs beautifully with the enchiladas’ flavors. Cabbage Slaw: Refreshing and crisp, a tangy cabbage slaw provides a delightful contrast to the warm, cheesy enchiladas. It’s a crunchy addition that lightens up the richness of the dish. Guacamole: Creamy avocado goodness adds a buttery layer of flavor, bringing coolness that balances the spice of the enchiladas wonderfully. Sour Cream: A dollop of sour cream adds creaminess and tang, allowing you to customize each bite for an extra dimension of taste. Pico de Gallo: This fresh salsa introduces a burst of vibrant flavors and textures, making every bite vibrant and enticing. Chips and Salsa: Crisp tortilla chips served with zesty salsa make for a fun appetizer that builds excitement before the main course. Horchata: This sweet, cinnamon-infused drink offers a dreamy flavor that perfectly complements the spices in the enchiladas, making it an ideal pairing. Expert Tips for Rotisserie Chicken Enchiladas Perfectly Warm Tortillas: Warm tortillas before rolling to prevent tearing. This small step guarantees easier handling and a better finished product. Spice It Up: Adjust the heat by experimenting with chili powder or adding fresh jalapeños. This gives your rotisserie chicken enchiladas a personalized flavor profile that suits your family’s taste. Resting Time Matters: Allow the enchiladas to rest after baking for at least 5 minutes. This lets the flavors meld beautifully and makes them easier to serve. Leftover Storage: Store any leftover enchiladas in an airtight container for up to 3 days. You can also freeze them unbaked for up to 2 months, ensuring a quick meal option later on. Make Your Own Sauce: For a unique touch, consider making your own enchilada sauce. It’s easy to customize and can elevate the flavors of your rotisserie chicken enchiladas. How to Store and Freeze Rotisserie Chicken Enchiladas Fridge: Store leftover rotisserie chicken enchiladas in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze unbaked enchiladas for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. Reheating: To reheat from frozen, thaw overnight in the fridge, then bake at 375°F (190°C) for about 25-30 minutes until heated through. Baked enchiladas can also be reheated in the microwave, covered, for about 2-3 minutes. Prep Ahead: Consider prepping enchiladas in advance and storing them uncooked in the refrigerator for up to 24 hours before baking. This allows for a super convenient quick meal option! Rotisserie Chicken Enchiladas Customization Feel free to put your own twist on these enchiladas, making them uniquely yours with delightful variations! Gluten-Free: Swap regular tortillas for corn tortillas to easily make this dish gluten-free without sacrificing flavor. Vegetarian: Replace the rotisserie chicken with black beans or grilled vegetables for a hearty vegetarian option that still satisfies. Cheese Lover’s Delight: Add a blend of different cheeses, like pepper jack or feta, for additional richness and flavor. Spice it Up: Introduce fresh jalapeños or chipotle peppers to your chicken filling for an exciting kick of heat that elevates the dish. Homemade Sauce: Ditch the store-bought enchilada sauce and create your own, allowing you to control the flavors and spices. Creamy Texture: Fold in some cream cheese into your chicken mixture for a luscious, creamy filling that melds beautifully with the other flavors. Extra Veggies: Add spinach or zucchini into your chicken filling for added nutrition and a bit of freshness. These veggies blend wonderfully and enhance the taste. Taco Variation: Transform into taco-style enchiladas by adding taco seasoning to the filling and serving with fresh salsa, giving it a fun twist! These variations not only cater to different dietary needs but also expand your culinary creativity. Whether you’re preparing a family dinner or a gathering, don’t hesitate to make these enchiladas truly your own. You might also want to explore some delicious sides to serve alongside, like Mexican rice or a comforting cabbage slaw for a well-rounded meal! Make Ahead Options These Easy Rotisserie Chicken Enchiladas are perfect for meal prep enthusiasts! You can prepare the filling (shredded chicken, sautéed onions, garlic, and spices) and store it in the refrigerator for up to 3 days. Moreover, you can fill and roll the enchiladas ahead of time and cover them tightly with plastic wrap before refrigerating for up to 24 hours. To maintain their quality, ensure the tortillas are well-warmed before rolling to prevent tearing. When ready to bake, simply pour the enchilada sauce over the assembled dish, sprinkle with cheese, and bake at 375°F (190°C) for 20-25 minutes. This way, you’ll enjoy delicious, hassle-free rotisserie chicken enchiladas with minimal effort on busy weeknights! Easy Rotisserie Chicken Enchiladas Recipe FAQs Can I use any type of rotisserie chicken? Absolutely! You can use any flavor of rotisserie chicken, whether it’s plain, herb, or garlic-roasted. Each brings its unique twist to your enchiladas. If you prefer, leftover grilled or poached chicken also works beautifully! How should I store leftover enchiladas? Store any leftover rotisserie chicken enchiladas in an airtight container in the fridge for up to 3 days. For best results, make sure they have cooled completely before sealing to maintain freshness. Can I freeze enchiladas, and how? Yes! To freeze your unbaked rotisserie chicken enchiladas, tightly wrap them with plastic wrap and then aluminum foil to prevent freezer burn. They’ll stay fresh for up to 2 months. When you’re ready to bake, thaw them overnight in the fridge and bake as directed. What if my tortillas are tearing? If your tortillas are tearing while rolling, it’s likely they’re not warm enough. Warm them individually in a dry skillet for about 20 seconds per side or use a microwave for 15-20 seconds. This should make them pliable and easier to handle! Are these enchiladas suitable for gluten-free diets? Yes! You can easily make rotisserie chicken enchiladas gluten-free by using corn tortillas instead of flour tortillas. Just ensure your enchilada sauce is also gluten-free. Enjoy this comforting dish without worry! Can my pets enjoy the leftover chicken? If you have any plain, unseasoned shredded chicken left, you can certainly share a small portion with your pets as a treat. However, avoid giving them any enchiladas with sauce or spices, as those can be harmful to them. Easy Rotisserie Chicken Enchiladas for a Cozy Family Dinner This Easy Rotisserie Chicken Enchiladas recipe is a comforting dish perfect for a family dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 enchiladasCourse: DinnerCuisine: MexicanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 whole Rotisserie Chicken Shredded1 medium Onion Chopped2 cloves Garlic Minced1 teaspoon Cumin1 teaspoon Chili Powder1 teaspoon PaprikaFor the Tortillas8 pieces Tortillas Corn for gluten-free optionsFor the Sauce2 cups Enchilada Sauce Store-bought or homemadeFor the Cheese1 cup Cheddar Cheese Shredded1 cup Monterey Jack Cheese Shredded Equipment skilletbaking dishmicrowave Method Step-by-Step InstructionsShred the rotisserie chicken using two forks and set aside.In a skillet over medium heat, sauté chopped onions and minced garlic in oil until translucent.Mix the shredded chicken with sautéed onions, garlic, cumin, chili powder, paprika, and some enchilada sauce.Warm tortillas in a skillet or microwave to make them pliable.Preheat your oven to 375°F (190°C) and spread a layer of enchilada sauce in a baking dish.Assemble enchiladas by placing filling in warmed tortillas and rolling them up.Top the rolled enchiladas with remaining sauce and cheese.Bake for 20-25 minutes until bubbly and golden, then let rest for 5 minutes before serving. Nutrition Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesWarm tortillas before rolling to prevent tearing. Adjust spice levels to your preference. Leftover enchiladas can be stored in the fridge for up to 3 days or freezer for up to 2 months. Tried this recipe?Let us know how it was!
