Name: Garlic Butter Shrimp and Broccoli Skillet Made Easy and Delicious
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Raw shrimp (peeled and deveined) (Substitute with chicken or tofu for variety.); 4 cloves Minced garlic (Fresh garlic enhances the overall dish.); 1 tsp Paprika (Smoked paprika intensifies the flavor.); 0.5 tsp Ground black pepper (Adjust to your heat preference.); 1 tsp Dried oregano (Can be swapped with basil or dill.); 0.5 tsp Red chili flakes (Adjust or omit for a milder dish.); 1 tsp Salt (Adjust according to personal taste.); 4 cups Broccoli florets (Can be replaced with cauliflower or green beans.); 1 tbsp Olive oil (Can be substituted with coconut oil or butter.); 2 tbsp Butter (Use ghee for a dairy-free option.); 2 tbsp Lemon juice (Lime juice is a suitable alternative.); 1 slices Lemon slices (For garnishing.); 0.25 cup Fresh cilantro (chopped) (Parsley works well as a substitute.)

Stepping into my kitchen, I could already smell the enticing aroma of garlic sizzling in butter, mingling with the vibrant greens of fresh broccoli. Today’s culinary adventure led me to create a Garlic Butter Shrimp and Broccoli Skillet, and trust me, you’ll want to add this dish to your weeknight rotation! This quick and easy meal comes together in just one pan, making cleanup a breeze—perfect for busy evenings when you crave something delectable yet healthy. Packed with lean protein and gluten-free goodness, this satisfying dish delivers a flavorsome punch with each bite, balanced beautifully by the zesty freshness of lemon. Are you ready to elevate your dinner game with this delightful recipe?

Why is This Recipe a Must-Try?

Simplicity: You’ll love how easy it is to whip up this flavorful Garlic Butter Shrimp and Broccoli Skillet in just one pan—perfect for busy evenings!

Flavor Explosion: The rich garlic butter sauce combined with zesty lemon and fresh herbs brings a burst of flavor that’s both comforting and invigorating.

Healthy & Nutritious: With lean shrimp and vibrant broccoli, this dish is low-carb and high-protein, making it a fantastic option for health-conscious eaters.

Quick Meal Solution: Ready in under 20 minutes, this recipe is ideal for those hectic nights when you don’t want to compromise on taste or nutrition.

Crowd-Pleasing: Share this dish with friends or family, and watch them appreciate the delightful combination of textures and flavors that rivals any restaurant meal!

Ready to dive in? Don’t forget to check out my tips for crafting the perfect shrimp dish, and explore how this recipe fits into a keto-friendly lifestyle!

Garlic Butter Shrimp and Broccoli Skillet Ingredients

For the Shrimp
• Raw shrimp (peeled and deveined) – Provides lean protein; substitute with chicken or tofu for variety.
• Minced garlic – For aromatic flavor; fresh garlic enhances the overall dish.
• Paprika – Adds mild sweetness and color; smoked paprika intensifies the flavor.
• Ground black pepper – Provides spiciness; adjust to your heat preference.
• Dried oregano – Offers earthy notes; can be swapped with basil or dill.
• Red chili flakes – Add a touch of heat; adjust or omit for a milder dish.
• Salt – Enhances overall flavor; adjust according to personal taste.

For the Vegetables
• Broccoli florets – Adds fiber and crunch; can be replaced with cauliflower or green beans.
• Olive oil – Adds flavor while cooking; can be substituted with coconut oil or butter.
• Butter – Enriches the sauce with richness; use ghee for a dairy-free option.
• Lemon juice – Brightens the dish; lime juice is a suitable alternative.
• Lemon slices – For garnishing and added flavor throughout cooking.
• Fresh cilantro (chopped) – Enhances aroma and freshness; parsley works well as a substitute.

Each ingredient plays a key role in the delicious experience of this Garlic Butter Shrimp and Broccoli Skillet, bringing together flavors and nutrients for a satisfying meal!

Step‑by‑Step Instructions for Garlic Butter Shrimp and Broccoli Skillet

Step 1: Prepare the Ingredients
Begin by rinsing the raw shrimp under cold water, then pat them dry with paper towels. Meanwhile, cut the broccoli into small florets for even cooking. Mince the garlic finely to release its aromatic flavor, and chop fresh cilantro for garnish. These steps will ensure a seamless cooking experience for your Garlic Butter Shrimp and Broccoli Skillet.

Step 2: Sauté the Broccoli
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the broccoli florets and sauté for 3-4 minutes, stirring occasionally, until they turn bright green and slightly tender. Once done, remove the broccoli from the skillet and set it aside. This will help maintain the vibrant color and crunch that complements the shrimp beautifully.

Step 3: Cook the Garlic
Using the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds or until it becomes fragrant, being careful not to let it brown. This will create a rich base of flavor for the Garlic Butter Shrimp and Broccoli Skillet, enhancing the overall dish with that delicious buttery aroma.

Step 4: Incorporate the Shrimp
Add the rinsed and dried shrimp to the fragrant garlic in the skillet, seasoning them with paprika, black pepper, oregano, red chili flakes, and salt, to taste. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. This visual cue indicates that they are perfectly cooked and ensures a delicious texture in your dish.

Step 5: Combine Broccoli and Shrimp
Return the sautéed broccoli to the skillet with the cooked shrimp. Drizzle the mixture with fresh lemon juice and toss in lemon slices for added flavor. Heat everything through for an additional 1-2 minutes until warm. This step merges the flavors beautifully, making your Garlic Butter Shrimp and Broccoli Skillet truly irresistible.

Step 6: Garnish and Serve
Finally, remove the skillet from the heat and garnish your dish with freshly chopped cilantro. Serve the Garlic Butter Shrimp and Broccoli Skillet hot, either on its own or with a side of rice or pasta to soak up that luscious sauce. This simple step adds a pop of freshness and color, making your meal not only delicious but visually appealing as well.

Expert Tips for Garlic Butter Shrimp and Broccoli Skillet

Perfectly Cooked Shrimp: Ensure shrimp are cooked until they turn pink and opaque; overcooking can lead to a rubbery texture.

Fresh Ingredients: Use fresh garlic instead of dried for the best flavor in your Garlic Butter Shrimp and Broccoli Skillet. Fresh herbs also elevate the dish.

Adjust Spice Levels: Feel free to modify red chili flakes to control heat; taste as you go to get it just right for you or your family.

Quick Sautéing: Don’t overcook the broccoli; it should be bright green and slightly tender, adding both color and crunch to the meal.

Garnishing: Add freshly chopped cilantro just before serving for a burst of freshness that enhances the dish’s flavor profile.

Serving Suggestions: Pair with rice, quinoa, or enjoy standalone for a delightful low-carb experience!

How to Store and Freeze Garlic Butter Shrimp and Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to cool the dish completely before sealing to maintain freshness.

Reheating: Gently reheat in a skillet or microwave, being cautious not to overheat the shrimp to keep them tender and juicy.

Freezer: Freezing is not recommended for this dish due to texture changes in the cooked shrimp. It’s best enjoyed fresh!

Serving Size: When storing, consider portion sizes for easy reheating later—perfect for ready-to-eat weekday meals featuring your Garlic Butter Shrimp and Broccoli Skillet!

Garlic Butter Shrimp and Broccoli Skillet Variations

Feel free to get creative and give your Garlic Butter Shrimp and Broccoli Skillet a personal twist that will tantalize your taste buds!

Chicken Swap: Substitute shrimp with diced chicken breast for a heartier option; adjust cooking time to ensure chicken is cooked through.
Tofu Alternative: For a plant-based twist, use firm tofu instead of shrimp. Press and cube the tofu, then sauté until golden brown.
Cauliflower Replacement: Swap out broccoli for cauliflower florets to add a different texture and flavor while keeping it low-carb.
Extra Veggies: Toss in snap peas or bell peppers for added crunch, color, and nutrition. These veggies complement the shrimp beautifully.
Smoky Flavor: Use smoked paprika instead of regular for a deeper, more complex flavor that complements the richness of the butter.
Heat It Up: Enhance the spice level by adding fresh jalapeños or more red chili flakes if you’re craving a fiery kick.
Lemon-Lime Twist: Try lime juice instead of lemon for a zesty change that brings a different citrus note to the dish.
Herb Variants: Experiment with fresh herbs like dill or basil in place of cilantro for a new aromatic profile that delights the senses.

Consider these variations as your canvas for culinary creativity! Each twist will create a unique Garlic Butter Shrimp and Broccoli Skillet experience that you and your loved ones will cherish. And if you’re in the mood for a different shrimp dish altogether, don’t miss my tips for crafting the perfect shrimp dish!

What to Serve with Garlic Butter Shrimp and Broccoli Skillet

Elevate your dining experience by combining this irresistible dish with complementary sides and flavors that enhance its vibrant profile.

Creamy Mashed Potatoes: Their buttery texture creates a lovely contrast with the shrimp, making every bite a comforting delight. The mashed potatoes help soak up the delicious garlic butter sauce, ensuring no flavor goes to waste.
Steamed Jasmine Rice: The fluffy, fragrant rice is a classic pairing that balances the savory elements of the dish beautifully. Just imagine the warmth and satisfaction as each grain absorbs the rich sauce—pure bliss!
Quinoa Salad: A refreshing mix of quinoa, cucumbers, and cherry tomatoes adds a healthful crunch and complements the rich shrimp with fresh flavors. Toss in some lemon juice to echo the citrus notes in the skillet.
Garlic Bread: This classic choice not only provides indulgent layers of flavor but also serves as the perfect vehicle for scooping up all that luscious sauce. It’s ideal for those who simply can’t resist a bit of extra garlic goodness.
Sautéed Green Beans: Their crisp-tender texture and earthy flavor create a delightful contrast. Toss them with a touch of olive oil and lemon zest for vibrancy, adding complexity to your meal.
Crisp Green Salad: A light, mixed greens salad drizzled with vinaigrette introduces a refreshing crunch that balances the richness of the shrimp and butter. Don’t forget to include some sliced strawberries or almonds for a pop of flavor.
Chardonnay: A chilled glass of Chardonnay harmonizes perfectly with the buttery shrimp, enhancing the dish’s overall elegance while complementing the delicate flavors. It’s the ideal drink to elevate any dining experience.
Fruit Sorbet: For a refreshing dessert, a light fruit sorbet offers a sweet and tangy contrast after the hearty meal. It cleanses the palate and provides a delightful conclusion to your culinary journey.

Make Ahead Options

These Garlic Butter Shrimp and Broccoli Skillet are perfect for busy home cooks looking to save time during the week! You can prep the shrimp and broccoli up to 24 hours in advance by rinsing and drying the shrimp, and chopping the broccoli into florets. Store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy this delicious dish, simply sauté the broccoli as instructed, then add the shrimp and follow the remaining steps. This way, you’ll have a quick, satisfying meal on the table with minimal effort, ensuring it’s just as flavorful and delightful as when made fresh!

Garlic Butter Shrimp and Broccoli Skillet Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for ones that are firm and have a slightly translucent appearance. Avoid shrimp with black spots or a strong fishy odor, as these are indicators of aging. If you’re using frozen shrimp, opt for those labeled as “flash-frozen” for better texture and flavor.

What is the best way to store leftovers?
Perfectly reasonable! Store any leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the dish has cooled to room temperature before sealing to preserve its freshness. When ready to eat, reheat gently on low heat to avoid toughening the shrimp.

Can I freeze my Garlic Butter Shrimp and Broccoli Skillet?
Not recommended! Freezing this dish can alter the shrimp’s texture, making them rubbery when thawed. It’s best to enjoy it fresh. If you happen to have extra sauce, consider freezing it separately for future use in another recipe!

What if my shrimp don’t cook evenly?
No worries! If you find that some shrimp are undercooked, remove the fully cooked ones as they become pink and opaque. The remaining shrimp can then be cooked for an additional minute or two in the skillet, giving you perfectly cooked shrimp without compromising tenderness.

Are there any dietary considerations for this recipe?
Very important! This Garlic Butter Shrimp and Broccoli Skillet is gluten-free, making it suitable for individuals with gluten sensitivities. If anyone in your family has seafood allergies, consider substituting the shrimp with chicken or a plant-based protein like tofu for a similar flavor without the allergens.

What can I serve with this dish besides rice?
The more the merrier! This dish pairs beautifully with quinoa, steamed vegetables, or even crusty bread. You could also enjoy it alone as a low-carb option or with a fresh green salad for added crunch and nutrition.