When I stumbled upon the classic beauty of Old Fashioned Beef Stroganoff, a wave of nostalgia washed over me. Each bowl brims with tender strips of beef, sautéed mushrooms, and a luscious, creamy sauce that clings lovingly to egg noodles. In under 30 minutes, this comforting dish transforms weeknight dinners from ordinary to extraordinary, perfect for those who crave a taste of traditional Russian cuisine in a flash. It’s a delightful way to gather family and friends around the table, or simply indulge on a cozy night in. Plus, it’s easily adaptable for gluten-free diets, so everyone can savor its richness. Ready to make your kitchen smell incredible? Let’s dive into this heartwarming recipe together! Why is Beef Stroganoff the ultimate comfort food? Unforgettable Warmth: This Old Fashioned Beef Stroganoff wraps you in a cozy embrace with every bite. Quick and Easy: Whip it up in under 30 minutes, making it the ideal choice for busy nights. Versatile Delight: Whether served over traditional egg noodles or a gluten-free alternative, it caters to all diners. Rich Flavor: The combination of tender beef and savory mushrooms creates a luxurious dish that you’ll crave again and again. Crowd-Pleasing: Perfect for family dinners or impressing guests, this recipe brings everyone together, making it a go-to for any occasion! Old Fashioned Beef Stroganoff Ingredients For the Beef Beef Strips – Choose sirloin or tenderloin for their tenderness and flavor. For the Vegetables Mushrooms – Opt for button or cremini mushrooms to add umami richness. Onion – Adds a sweet depth to the sauce; shallots can be used for a milder note. Garlic – Elevates the dish’s flavor; can be omitted if desired. For the Sauce Butter – Used to sear beef and enhance the overall flavor. Olive Oil – Works alongside butter for sautéing mushrooms and vegetables; can be used alone. Flour – Thicken the sauce; swap with gluten-free flour or cornstarch for a gluten-free version. Beef Broth – Adds depth and moisture; substitute with vegetable broth for a lighter sauce. Sour Cream – Delivers creaminess and tang; Greek yogurt is a healthier alternative. For Serving Egg Noodles – The traditional choice, providing a comforting base; consider rice or gluten-free noodles if desired. Now that you have everything you need, happy cooking, and get ready for some delightful Old Fashioned Beef Stroganoff! Step‑by‑Step Instructions for Old Fashioned Beef Stroganoff Step 1: Prepare the Beef Slice the beef into thin strips, season generously with salt and pepper, and pat them dry to ensure a good sear. Heat a large skillet over medium-high heat and add a combination of butter and olive oil. Once hot and shimmering, add the beef strips, cooking for about 3-4 minutes until browned on all sides. Remove the beef from the skillet and set aside. Step 2: Cook the Vegetables In the same skillet, reduce the heat to medium and add diced onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant. Next, add the sliced mushrooms, cooking them for an additional 5-6 minutes until they are nicely browned and begin to release their moisture, enhancing the depth of flavor for your Old Fashioned Beef Stroganoff. Step 3: Make the Sauce Sprinkle flour over the sautéed vegetables, stirring to combine well. Slowly pour in beef broth while continuously stirring to avoid lumps, ensuring a smooth sauce. Allow the mixture to simmer on low heat for about 5-7 minutes, letting it thicken and deepen in color. Taste and adjust the seasoning with more salt or pepper if needed. Step 4: Add Creaminess Stir in the sour cream, mixing it into the sauce until fully incorporated and smooth. Return the seared beef to the skillet, combining it gently with the sauce. Simmer briefly for about 2-3 minutes, allowing the flavors of the Old Fashioned Beef Stroganoff to meld together, while keeping an eye on the heat to prevent boiling. Step 5: Cook the Noodles Meanwhile, bring a pot of salted water to a boil, then add egg noodles. Cook according to the package instructions, usually about 6-8 minutes, until al dente. Drain the noodles and set them aside, keeping them warm. This will serve as a comforting base for the rich beef stroganoff sauce. Step 6: Plate and Serve To serve, generously spoon the beef stroganoff sauce over the cooked egg noodles on each plate. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Enjoy your delightful Old Fashioned Beef Stroganoff warm, savoring the comforting combination of flavors! Make Ahead Options These Old Fashioned Beef Stroganoff are perfect for busy cooks looking to save time during the week! You can chop vegetables (onions, garlic, and mushrooms) up to 24 hours in advance and keep them refrigerated to ensure freshness. Additionally, you can slice the beef and marinate it in a bit of olive oil and seasoning overnight, allowing the flavors to deepen. When you’re ready to serve, simply sauté the prepped ingredients, make the sauce, and finish by stirring in the beef and sour cream for that creamy touch. This way, you’ll enjoy a warm, comforting meal that’s just as delicious with minimal effort! How to Store and Freeze Old Fashioned Beef Stroganoff Fridge: Keep leftovers in an airtight container for up to 3 days. This helps maintain the creamy texture of your Old Fashioned Beef Stroganoff while keeping it fresh. Freezer: If you want to store it longer, freeze the stroganoff in portion-sized containers for up to 3 months. Ensure it’s cooled completely before freezing to preserve flavors. Reheating: To reheat, thaw in the fridge overnight and gently warm on the stove over low heat, adding a splash of beef broth if the sauce has thickened too much. Old Fashioned Beef Stroganoff Variations Feel free to let your creativity shine with these delicious adaptations to make the Old Fashioned Beef Stroganoff uniquely yours. Each twist opens up new flavor possibilities! Gluten-Free: Swap regular flour for gluten-free flour or cornstarch to thicken the sauce without compromising flavor. Dairy-Free: Use coconut cream instead of sour cream for a rich, tropical twist that’s still creamy but completely dairy-free. Mushroom Medley: Mix different types of mushrooms, like shiitake and oyster, for a more complex umami flavor. This small change can elevate your dish significantly! Add Vegetables: Toss in some spinach or peas at the end of cooking for a pop of color and added nutrition. They’ll brighten up your plate and add vibrant flavors! Spice It Up: Incorporate a dash of cayenne pepper or paprika for a bit of heat that complements the creamy sauce beautifully. A little goes a long way in waking up the flavors! Pasta Swap: Try serving the stroganoff over buttery mashed potatoes or fluffy rice instead of the usual egg noodles for a comforting change of texture. Each option offers a different take on this classic dish. Gourmet Touch: For a special night, serve the stroganoff in puff pastry shells or over polenta for an elegant presentation that’ll impress your guests and give a fresh take on a comfort food classic. No matter which variation you choose, your Old Fashioned Beef Stroganoff will send your taste buds on a flavorful adventure every time! What to Serve with Old Fashioned Beef Stroganoff Nothing elevates a cozy dinner like the perfect side dishes complementing your hearty meal. Creamy Mashed Potatoes: The velvety texture of mashed potatoes adds a delightful contrast to the rich stroganoff sauce, making each bite more indulgent. Steamed Broccoli: Fresh broccoli offers a crisp and vibrant touch, balancing the dish’s richness while adding a pop of color to your plate. Roasted Green Beans: These tender beans, with their slightly charred edges, enhance the meal with earthy flavors that harmonize beautifully with the beef. Simple Side Salad: A mix of mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing counterpart, cleansing the palate between bites. Buttered Noodles: Soft, buttery noodles can soak up the stroganoff sauce, creating a luxurious experience that comforts the soul with every forkful. Garlic Bread: Crunchy, warm garlic bread is perfect for mopping up any leftover sauce, ensuring every drop of that creamy goodness is enjoyed. Pinot Noir: A glass of smooth Pinot Noir complements the bold flavors of the stroganoff while offering a touch of elegance to your meal. Homemade Apple Crisp: Finish off your dinner with a warm, spiced apple crisp, a sweet contrast that highlights the comforting vibes of the evening. Expert Tips for Old Fashioned Beef Stroganoff Choosing the Right Beef: Use sirloin or tenderloin for the best texture in your Old Fashioned Beef Stroganoff; tougher cuts won’t yield the same tenderness. Avoid Sogginess: Sear beef in batches rather than overcrowding the skillet; this ensures a nice browning and juicy interior. Thick Sauce Fix: If your sauce turns too thick while reheating, simply add a splash of beef broth or water to bring it back to the desired consistency. Prep Ahead: For a quicker cooking experience, prepare ingredients in advance; it’ll save time when you’re ready to whip up this comforting dish! Umami Boost: Experiment with mushroom varieties like shiitake or portobello to elevate the umami flavor profile of your Old Fashioned Beef Stroganoff. Old Fashioned Beef Stroganoff Recipe FAQs What kind of beef should I use for my stroganoff? Absolutely! For a wonderfully tender texture, I recommend using sirloin or tenderloin. These cuts are flavorful and hold up well in the rich sauce. Avoid tougher cuts like chuck, as they won’t provide the same melt-in-your-mouth experience. How do I store my leftover Beef Stroganoff? Very easy! Simply place your leftover Old Fashioned Beef Stroganoff in an airtight container and refrigerate. It will keep well for up to 3 days. Just be sure to let it cool down before sealing to maintain its creaminess. Can I freeze Old Fashioned Beef Stroganoff? Definitely! To freeze, allow your stroganoff to cool completely. Then, portion it into airtight freezer-safe containers, where it can stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then gently reheat on the stove, adding a splash of broth if needed. Why is my stroganoff sauce too thick, and how can I fix it? No worries! If your sauce becomes too thick while reheating, simply add a splash of beef broth or even a bit of water. Stir it in over low heat until you reach your desired consistency; this will help bring back that luscious, creamy texture you love. Can I make Old Fashioned Beef Stroganoff gluten-free? Absolutely! Just swap out the flour with gluten-free flour or cornstarch for thickening the sauce. Additionally, make sure to use gluten-free egg noodles or substitute with basmati rice or quinoa for a delightful twist that everyone can enjoy. Indulge in Old Fashioned Beef Stroganoff for Cozy Nights Discover the comforting flavors of Old Fashioned Beef Stroganoff, a traditional dish featuring tender beef, mushrooms, and creamy sauce over egg noodles. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: RussianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef1 pound Beef Strips (sirloin or tenderloin)For the Vegetables8 ounces Mushrooms (button or cremini)1 medium Onion2 cloves GarlicFor the Sauce2 tablespoons Butter2 tablespoons Olive Oil2 tablespoons Flour can be substituted with gluten-free flour2 cups Beef Broth or vegetable broth1 cup Sour Cream or Greek yogurtFor Serving8 ounces Egg Noodles or gluten-free noodles Equipment skilletpot Method Step-by-Step InstructionsSlice the beef into thin strips, season with salt and pepper, and pat dry. Heat skillet over medium-high heat, add butter and olive oil, then cook beef for 3-4 minutes until browned. Remove and set aside.In the same skillet, reduce heat to medium, add onions and garlic. Sauté for 2-3 minutes until translucent. Add sliced mushrooms, cooking for 5-6 minutes until brown.Sprinkle flour over the vegetables, stir, then slowly add beef broth while stirring to avoid lumps. Simmer for 5-7 minutes until thickened.Stir in sour cream until smooth, then return beef to skillet and simmer for 2-3 minutes to meld flavors.Cook egg noodles according to package instructions until al dente, then drain.Serve beef stroganoff over noodles, garnished with chopped parsley. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 4mg NotesFor best results, prepare ingredients in advance and follow the cooking steps closely to ensure perfect flavors and textures. Tried this recipe?Let us know how it was!
