As I stood in my kitchen, the enticing aroma of garlic and sun-dried tomatoes wafted through the air, instantly transporting me to a cozy Italian eatery. This is the magic of my Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan—a dish so satisfying it could turn any dinner into a romantic affair. What I love about this slow-cooked wonder is how effortlessly it transforms tender chicken into a culinary masterpiece, all while keeping prep time minimal. Plus, it’s versatile enough to cater to various dietary needs, making it a reliable choice for weeknight meals or special gatherings. Ready to impress your loved ones without breaking a sweat? Let’s dive into this creamy, flavorful delight that promises to be a crowd-pleaser!

Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan

Why is This Recipe a Must-Try?

Simplicity at its finest: This Crockpot Marry Me Chicken requires minimal effort, making dinner stress-free.
Flavor explosion: The combination of sun-dried tomatoes and creamy Parmesan creates a rich depth that elevates any weeknight meal.
Versatile options: Customize the dish—use chicken thighs for extra juiciness or mix in your favorite veggies, like spinach or bell peppers.
Crowd-pleasing delight: Whether it’s a cozy family dinner or a dinner party, this meal is sure to impress.
Time-saving goodness: With only a few hands-on steps, you can set it and forget it while the crockpot works its magic!

Crockpot Marry Me Chicken Ingredients

Transform your dinner table with these delightful components!

For the Chicken
• Chicken Breasts – Boneless and skinless ensure a tender texture when slow-cooked.

For the Broth
• Low-Sodium Chicken Broth – This adds essential flavor while keeping it lighter; homemade is even better!
• Cornstarch – Acts as a thickening agent for the sauce; arrowroot starch is a perfect gluten-free substitute.
• Garlic – Fresh cloves provide a robust, aromatic flavor; use powdered as a backup if needed.

For the Seasoning
• Italian Seasoning – A blend of herbs that brings classic Italian flavors; oregano and basil can be used individually.
• Paprika – Adds warmth; swap for smoked paprika for a little extra depth if you like.
• Onion Powder – Enhances the savory profile; fresh onions can be used too if desired.
• Salt and Black Pepper – Essential for proper seasoning; adjust according to your taste preferences.

For the Sauce
• Sun-Dried Tomatoes – These pack a punch of tanginess; oil-packed ones offer a richer flavor.
• Heavy Cream – Creates that luscious, creamy sauce; half-and-half works if you’re looking for a lighter option.
• Parmesan Cheese – Freshly grated adds nuttiness; pre-grated is fine in a pinch but may lack flavor.

With these delectable ingredients, your Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan is just moments away from coming to life!

Step‑by‑Step Instructions for Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan

Step 1: Sear the Chicken
Begin by heating a skillet over medium-high heat and adding a splash of olive oil. Once hot, carefully place the boneless, skinless chicken breasts in the skillet, searing for about 2-3 minutes on each side until they achieve a beautiful golden-brown color. This step enhances the rich flavor of your Crockpot Marry Me Chicken.

Step 2: Prepare the Sauce Mixture
In your slow cooker, whisk together the low-sodium chicken broth and cornstarch until fully combined and smooth. Then, stir in minced garlic, Italian seasoning, paprika, onion powder, salt, and black pepper. The mixture should be creamy and well-combined, ready to embrace the seared chicken in the next step.

Step 3: Combine Ingredients
Gently add the seared chicken breasts into the broth mixture in your slow cooker. Make sure each piece is submerged in the flavorful sauce. Then, top the chicken with sun-dried tomatoes to infuse additional tanginess and depth into your Crockpot Marry Me Chicken.

Step 4: Cook Slowly
Cover the slow cooker with its lid and set it to cook on low for 3-4 hours. During this time, the chicken will become tender and infused with the savory flavors of the sauce. You’ll know it’s ready when the chicken easily shreds with a fork and is no longer pink in the center.

Step 5: Create a Creamy Sauce
Once the cooking time is up, carefully remove the chicken from the slow cooker and set it aside. Stir in the heavy cream and freshly grated Parmesan cheese into the broth mixture until it becomes rich and creamy. Return the chicken to the pot, ensuring each piece is well-coated in that luxurious sauce.

Step 6: Serve and Garnish
To serve your delectable Crockpot Marry Me Chicken, plate it gracefully with a sprinkle of fresh basil and additional Parmesan, if desired. This dish pairs wonderfully over angel hair pasta, spaghetti squash, or alongside a refreshing arugula salad for a delightful meal.

Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan

Make Ahead Options

These Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan are perfect for busy weeknights! You can sear the chicken and prepare the sauce mixture up to 24 hours in advance. Simply follow the first two steps of the recipe, then store the seared chicken in an airtight container in the refrigerator. The sauce can be mixed and also refrigerated separately, allowing the flavors to meld beautifully. When it’s time to serve, just add the chicken to the sauce in the slow cooker and cook on low for 3-4 hours. This prep-ahead method not only saves you time but ensures your meal is just as delicious!

Expert Tips for Crockpot Marry Me Chicken

Searing Matters: Do not skip the searing step; it adds a depth of flavor that elevates your dish immensely.

Check for Lumps: Mix cornstarch thoroughly with broth to prevent lumps, ensuring a smooth, creamy sauce in your Crockpot Marry Me Chicken.

Timing is Key: Monitor cooking times, especially if using chicken thighs, which may cook faster. Start checking for doneness at 3 hours.

Leftover Love: Store any leftovers in airtight containers for up to three days; the flavors will meld beautifully, making each bite better than the last.

Freezing Tips: For easy meal prep, portion out the chicken and sauce separately before freezing to maintain optimal texture when reheating.

How to Store and Freeze Crockpot Marry Me Chicken

Fridge: Store leftover Crockpot Marry Me Chicken in an airtight container for up to 3 days. The flavors deepen as it sits, making it even more delicious on day two!
Freezer: For longer storage, portion the chicken and sauce into separate airtight containers and freeze for up to 3 months. This will help preserve the texture and flavor when reheating.
Reheating: Thaw overnight in the fridge if frozen. Reheat in a slow cooker on low or in a saucepan over low heat, adding a splash of chicken broth if the sauce thickens too much.
Meal Prep: Consider preparing a double batch! This way, you can enjoy the comforting flavors of your Crockpot Marry Me Chicken multiple times throughout the week, ensuring cozy dinners are always within reach.

What to Serve with Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan

Bring warmth to your dining experience with delightful sides that complement the creamy richness of this beloved dish.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes provides a comforting base for the luscious sauce, creating a perfect pairing.
Garlic Bread: Crispy, buttery, and infused with garlic, it’s a fantastic way to soak up every drop of that rich sauce while adding crunch.
Roasted Asparagus: Bright green asparagus adds a delightful crunch and earthy flavor, balancing the richness of the chicken beautifully.
Caesar Salad: The crisp romaine and tangy dressing refresh the palate, making it a vibrant accompaniment to the creamy chicken dish.
Angel Hair Pasta: This delicate pasta acts as a wonderful canvas for the chicken and sauce, ensuring each bite is filled with flavors and comfort.
Zucchini Noodles (Zoodles): For a lighter option, zoodles provide a fresh and nutritious twist while soaking up the creamy sauce wonderfully.
Wine Pairing – Chardonnay: A chilled glass of Chardonnay will enhance the savory notes in the dish, bringing a touch of elegance to your meal.
Lemon Sorbet: To cleanse the palate after this rich meal, a zesty lemon sorbet offers a delightful and refreshing finish.

Crockpot Marry Me Chicken Variations

Feel free to unleash your creativity and make this dish uniquely yours with the following variations!

Swap Chicken for Thighs: Use juicy chicken thighs instead of breasts for added richness and flavor.
Add More Veggies: Toss in spinach, bell peppers, or zucchini for a colorful and nutritious twist.
Dairy-Free Option: Substitute heavy cream for coconut milk or a dairy-free cream alternative for a creamy, vegan-friendly dish.
Herb Variations: Experiment with fresh herbs like thyme or rosemary in place of Italian seasoning for a distinct flavor profile.
Heat It Up: Add red pepper flakes or diced jalapeños for a spicy kick that elevates the flavor of your dish.
Pasta Alternatives: Serve over zoodles (zucchini noodles) or cauliflower rice for a low-carb option that doesn’t compromise on taste.
Citrus Zing: Add a splash of lemon juice or zest before serving to brighten up the flavors in your Crockpot Marry Me Chicken.
Garnish Creatively: Top with toasted pine nuts or fresh basil to enhance texture and flavor with a gourmet touch.

Each of these variations can help you adapt this beloved recipe to suit your family’s tastes while keeping mealtime exciting and fresh. For more ideas to elevate your home cooking, don’t forget to check out my favorite instant pot recipes or explore some delightful gluten-free dishes.

Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan

Crockpot Marry Me Chicken with Sun-Dried Tomatoes and Parmesan Recipe FAQs

What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts for the perfect texture. They cook up tender and juicy in the slow cooker. If you desire a bit more richness, chicken thighs are an excellent alternative due to their higher fat content.

How should I store leftovers?
Store any leftover Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. As the chicken sits, the flavors meld even more, making subsequent servings incredibly delicious.

Can I freeze the Crockpot Marry Me Chicken?
Absolutely! Portion the chicken and creamy sauce into separate airtight containers and freeze for up to 3 months. To reheat, thaw in the fridge overnight and gently warm over low heat on the stove, stirring occasionally and adding a splash of chicken broth if needed to restore creaminess.

How can I tell when the chicken is cooked through?
Check for doneness by using a fork after about 3 hours of cooking. The chicken should be tender enough to shred easily and have no pink in the center. If you’re using chicken thighs, they may cook faster, so keep an eye on them!

Are there any dietary considerations for this dish?
Yes, if you’re looking for gluten-free options, simply replace the cornstarch with arrowroot starch as a thickening agent. Always double-check ingredients like chicken broth for hidden gluten if you’re cooking for someone with allergies. Also, be sure to keep the dish away from any pets, as garlic can be harmful to them.

What can I serve with Crockpot Marry Me Chicken?
This dish pairs beautifully with angel hair pasta or spaghetti squash for a cozy meal. For a low-carb option, consider serving it with zoodles (zucchini noodles) or roasted vegetables. Don’t forget a sprinkle of fresh basil and extra Parmesan on top for added flavor!