As I stood in my kitchen, the aroma of sizzling bacon and spices wafted through the air, instantly transporting me to the vibrant streets of Havana. Today, I’m excited to share my Easy Moros (Cuban Black Beans & Rice) recipe, which brings the delightful flavors of Cuba right to your dining table. This dish strikes the perfect balance, offering a fulfilling comfort food experience while being incredibly quick to prepare—a lifesaver on busy weeknights! With canned beans simplifying the process, it’s not only a budget-friendly delight but also a gluten-free option that packs a hearty punch. So, are you ready to elevate your weeknight meals and savor each vibrant bite? Let’s dive into this Cuban staple together!

Why Is This Recipe So Irresistible?

Simplicity at its core: This Easy Moros recipe takes minimal time, perfect for those hectic evenings when you crave something delicious.

Rich, robust flavors meld beautifully: The smoky bacon combined with aromatic spices creates an unforgettable taste sensation.

Flexibility for all diets: Whether you’re a meat-lover or prefer a meatless option, this dish easily adapts by switching bacon for olive oil.

Budget-friendly goodness: Using canned black beans significantly cuts down on costs without sacrificing flavor.

Time-saving delight: Whipping up this hearty dish takes just minutes, bringing Cuba to your table in no time at all.

Crowd-pleaser status: Serve it alongside your favorite Cuban mains or alone, and watch everyone devour every last bite! Explore more delicious sides like Bistec de Palomilla to complete your meal.

Moros (Cuban Black Beans Rice) Ingredients

• The perfect blend of flavors awaits!

For the Base

Bacon – Adds smoky flavor and fat for cooking; substitute with olive oil for a meatless option.
Onion – Provides foundational flavor in the sofrito; finely diced onion yields the best results.
Garlic Cloves – Enhances the aromatic qualities of the dish; fresh garlic is preferred for maximum taste.
Tomato Paste – Deepens the sofrito flavor profile; it’s essential for a richer base.

For the Beans

Black Beans – Canned beans ensure convenience; do not drain them to retain the flavorful liquid. You can substitute with about 1¾ cups of home-cooked beans and ½ cup of their cooking liquid.
Chicken Broth – Replaces water to add depth; for a vegetarian option, use vegetable broth.

For Seasoning

Salt – Enhances overall flavor; adjust it based on dietary needs.
Oregano – Adds a warm, earthy flavor characteristic of Cuban cuisine.
Cumin – Brings a slightly nutty taste, important for the authenticity of Moros.
Black Pepper – Provides a slight heat and depth to the dish.
Bay Leaf – Adds a subtle layer of earthy aroma that enhances the overall profile.

For the Rice

Long-Grain White Rice – The basis of the dish; be sure to rinse and drain it to prevent gumminess. Jasmine rice can also be used for a fragrant touch.

Step‑by‑Step Instructions for Easy Moros (Cuban Black Beans Rice)

Step 1: Cook the Bacon
Begin by heating a medium saucepan over medium heat. Add diced bacon to the pan, allowing it to sizzle and turn crispy, which should take about 7-9 minutes. Stir occasionally to ensure even cooking and prevent burning. Once the bacon is golden brown, it will create a deliciously smoky base for the Easy Moros.

Step 2: Sauté the Onions
After the bacon is crispy, add finely diced onion to the saucepan. Cook the onion for about 2 minutes, stirring frequently until it becomes translucent and starts to soften. This will enhance the sofrito flavor, laying the foundation for your Cuban black beans rice delight. The aromas will already begin to envelop your kitchen!

Step 3: Add Garlic and Tomato Paste
Stir in the minced garlic cloves along with the tomato paste and continue cooking for an additional 30 seconds. Keep stirring until the garlic is fragrant and the tomato paste turns a deeper color. This step is crucial for building the rich flavor profile of the Easy Moros, adding sweetness and depth to the dish.

Step 4: Incorporate the Black Beans
Now, add the canned black beans, including the liquid, into the saucepan. Pour in the chicken broth, then season with salt, oregano, cumin, black pepper, and throw in a bay leaf for added aroma. Stir these ingredients together and bring the mixture to a gentle simmer, which should take about 2-3 minutes.

Step 5: Add the Rice
Once the black bean mixture is simmering, stir in the rinsed long-grain white rice. Allow the mixture to simmer uncovered for 5-7 minutes, watching closely as the liquid reduces and the rice begins to become visible. This is when the flavors of the Easy Moros start to meld beautifully, filling your home with irresistible scents.

Step 6: Cooking the Rice
Lower the heat to low, cover the saucepan tightly, and let it cook for 22-25 minutes. This will allow the rice to tenderize while absorbing the flavors of the Cuban black beans. Give it a gentle stir halfway through to ensure even cooking, keeping an eye on the liquid absorption.

Step 7: Let It Rest
Once the rice is tender and the liquid has been absorbed, remove the saucepan from the heat. Let it sit covered for another 5 minutes to allow the flavors to settle. When ready, fluff the rice with a fork and remember to take out the bay leaf before serving your Easy Moros.

Moros (Cuban Black Beans Rice) Variations

Feel free to explore these fun, creative twists and substitutions to make this dish uniquely yours!

Meatless Option: Swap the bacon for olive oil and use vegetable broth for a delicious vegetarian version.
Extra Veggies: Dice and sauté some green bell pepper with the onions for a crunchy texture and flavor boost.
Spicy Kick: Add a diced jalapeño or a pinch of cayenne pepper to bring some heat to this warm dish.
Citrus Zing: Squeeze fresh lime juice over the finished dish for a refreshing hint of citrus that brightens the flavors.
Herb Infusion: Stir in fresh cilantro or parsley just before serving to give it a pop of color and fresh herbaceous notes.
Corny Addition: Toss in some sweet corn kernels during the last few minutes of cooking for added sweetness and texture.
Smoky Flair: Use smoked paprika in place of regular paprika for an extra layer of smoky flavor that complements the beans and rice wonderfully.
Grain Variation: Substitute long-grain white rice with brown rice or quinoa for a different texture and nutritional boost.

Make Ahead Options

These Easy Moros (Cuban Black Beans & Rice) are perfect for meal prep enthusiasts! You can prepare the bacon and sofrito (onion, garlic, and tomato paste) up to 24 hours in advance, allowing the flavors to meld beautifully. Store these components in an airtight container in the refrigerator to maintain freshness. The black beans can also be combined with chicken broth and spices up to 3 days ahead; refrigerate this mixture until you’re ready to cook. When you’re ready to enjoy, simply bring the black bean mixture to a simmer, stir in the rinsed rice, and cook as directed. This way, you can savor a delicious Cuban dish on busy weeknights with ease!

How to Store and Freeze Easy Moros

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days, ensuring the flavors remain fresh and vibrant.

Freezer: For longer storage, freeze the Easy Moros in a moisture-proof container for up to 1 month. Thaw in the refrigerator before reheating.

Reheating: Reheat in the microwave, covering with a damp paper towel to keep it moist, or gently warm on the stovetop with a little water to create steam.

What to Serve with Easy Moros: Quick Cuban Black Beans & Rice

Elevate your meal with a delightful array of sides and accompaniments that beautifully complement this Cuban comfort food favorite.

Crispy Plantains: Perfectly fried, sweet, and golden, they bring a lovely contrast to the savory Moros, adding a tropical twist to your plate.
Avocado Salad: Fresh, creamy avocado paired with a zesty lemon dressing will balance the rich flavors of the dish, providing a refreshing element.
Garlic Toast: Crunchy and buttery, this toast is excellent for soaking up the flavors of the black beans and rice, making each bite even more satisfying.
Grilled Chicken: Juicy and seasoned to perfection, grilled chicken adds protein and a smoky flavor that complements the Moros beautifully; it’s a match made in culinary heaven.
Cuban Mojito: Keep things refreshing with a classic mojito; its minty citrus notes will enhance the experience and make you feel like you’ve been transported to Havana.
Flan: Finish your meal with this creamy caramel dessert. The sweetness contrasts beautifully with the savory Moros, making it a delightful end to your meal.
Cornbread: Soft and slightly sweet, cornbread offers a comforting side that pairs well with the hearty nature of Cuban black beans, making it a family favorite.
Steamed Broccoli: Lightly seasoned, this healthy side adds a pop of color and a crunch, balancing the warm flavors of the Moros effortlessly.

Expert Tips for Easy Moros

Rinsing Rice: Rinse long-grain rice until the water runs clear to remove excess starch, ensuring a fluffy texture in your Moros.

Cookware Choice: Use non-stick or well-seasoned cookware to help prevent the rice from sticking to the bottom of the pan during cooking.

Season Gradually: Add salt and spices incrementally, especially with canned beans; this helps prevent overpowering flavors while perfecting your Moros dish.

Proper Simmer: Keep a close eye on the simmering steps; excessive boiling can lead to mushy rice, so maintain a gentle simmer throughout.

Resting Time: Don’t skip the resting step after cooking; covering the pot allows the rice to finish absorbing flavors and helps create the perfect texture.

Easy Moros: Quick Cuban Black Beans & Rice Recipe FAQs

What type of beans should I use for Easy Moros?
I recommend using canned black beans for convenience and time-saving purposes. Just make sure to include the liquid, as it’s essential for creating a flavorful dish. If you prefer a more traditional approach, you can substitute with about 1¾ cups of home-cooked black beans along with ½ cup of their cooking liquid for that authentic touch.

How should I store leftover Easy Moros?
Store any leftover Easy Moros in an airtight container in the refrigerator for 3-4 days. Make sure it cools completely before sealing to maintain freshness. For longer storage, you can freeze it in a moisture-proof container for up to 1 month. Just remember to thaw overnight in the fridge before reheating!

Can I freeze Easy Moros, and how?
Absolutely! To freeze Easy Moros, allow it to cool completely before portioning it into moisture-proof containers or freezer bags. Ensure to press out excess air to prevent freezer burn. It can be kept for up to 1 month. When you’re ready to enjoy it again, simply thaw in the refrigerator and reheat on the stovetop, adding a splash of water for moisture.

What should I do if my rice turns out mushy?
If you find that your rice has turned out mushy, don’t worry! This can happen if the rice was overcooked or too much liquid was used. To fix it, spread the rice on a baking sheet and let it sit uncovered for about 10-15 minutes to cool down and dry slightly. Fluff gently with a fork before serving, or use it as a base for another dish, like baked rice balls.

Can I make Easy Moros vegetarian or vegan?
Yes! It’s very easy to adapt the Easy Moros for vegetarian or vegan diets. Simply replace the bacon with a couple of tablespoons of olive oil for cooking, and use vegetable broth instead of chicken broth. You’ll still enjoy delicious flavors without compromising on the essence of the dish.

Are there any common allergies I should be aware of?
When preparing Easy Moros, be mindful that some individuals may have sensitivities to certain ingredients. The recipe does include bacon and chicken broth, which are not suitable for vegetarians or vegans. For gluten-sensitive individuals, however, all ingredients listed are naturally gluten-free, ensuring everyone can relish this delightful Cuban dish.