Name: Hearty Ground Beef and Cabbage Soup for Cozy Nights
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and helps sauté the vegetables for a flavorful base.); 1 pound Lean Ground Beef (Provides protein and flavor; try ground sirloin for the best taste.); 1 teaspoon Salt (Enhances flavors; start with 1 teaspoon and adjust according to your taste.); 1 medium Onion (Adds sweetness and depth; finely diced for even cooking.); 2 pieces Carrots (Contribute sweetness and nutrition; slice into rounds for uniform cooking.); 2 ribs Celery (Offers a crunchy texture and flavor base; sliced or diced works well.); 3 cloves Garlic (Infuses the soup with aroma and flavor; minced for an impactful kick.); 1 tablespoon Italian Seasoning (Blends spices for a classic taste; elevates the overall flavor profile.); Black Pepper (Adds heat and depth; adjust to your preference.); 1 can Diced Tomatoes (Provide acidity, sweetness, and color; opt for canned for ease.); 6 cups Beef Broth (Forms the savory base for the soup; low sodium recommended.); 2 small Red Potatoes (Contribute heartiness; cut into halves or quarters for quicker cooking.); 3 cups Green Cabbage (Adds bulk and sweetness; chop into bite-sized pieces for consistent cooking.); Chopped Parsley (Optional garnish for color and freshness.)

As the sun dipped below the horizon, I found myself in a delightful tug-of-war with my cravings. I wanted something hearty yet easy, and that’s when it hit me: Ground Beef and Cabbage Soup! This budget-friendly delight is not only a breeze to whip up on a weeknight but also brings the warmth of home-cooked comfort to any table. With tender vegetables mingling with lean ground beef in a savory broth, it’s a dish designed to nourish both body and soul. If you’re searching for a quick and satisfying dinner that’ll leave everyone wanting seconds, this is the answer. Care to learn how to bring this comforting bowl of goodness to your kitchen tonight?

Ground Beef and Cabbage Soup

Why is This Soup a Must-Try?

Budget-Friendly: This Ground Beef and Cabbage Soup doesn’t break the bank, making it ideal for busy households.

Quick Preparation: In just under an hour, you can have a wholesome meal ready, perfect for those hectic weeknights.

Versatile and Customizable: Whether you prefer it with beef or want to give it a vegetarian twist, it adapts beautifully to suit your taste!

Heartwarming Comfort: Each spoonful brings together rich flavors and tender veggies, creating a cozy dish that’s like a warm hug on a chilly evening.

Crowd-Pleasing: It’s a great meal option for family dinners or gatherings, sure to satisfy even the pickiest eaters. If you have leftovers, check out our tips for proper storage to enjoy later!

Ground Beef and Cabbage Soup Ingredients

For the Soup
• Olive Oil – Adds richness and helps sauté the vegetables for a flavorful base.
• Lean Ground Beef – Provides protein and flavor; try ground sirloin for the best taste.
• Salt – Enhances flavors; start with 1 teaspoon and adjust according to your taste.
• Medium Onion – Adds sweetness and depth; be sure to finely dice for even cooking.
• Carrots – Contribute sweetness and nutrition; slice into rounds for uniform cooking.
• Celery Ribs – Offers a crunchy texture and flavor base; either sliced or diced works well.
• Garlic Cloves – Infuses the soup with aroma and flavor; minced for an impactful kick.
• Italian Seasoning – Blends spices for a classic taste; elevates the overall flavor profile.
• Black Pepper – Adds heat and depth; adjust to your preference.
• Diced Tomatoes – Provide acidity, sweetness, and color; opt for canned for ease.
• Beef Broth – Forms the savory base for the soup; low sodium is recommended for better control over salt levels.
• Small Red Potatoes – Contribute heartiness; cut into halves or quarters for quicker cooking.
• Green Cabbage – Adds bulk and sweetness; chop into bite-sized pieces for consistent cooking.
• Chopped Parsley (optional) – Garnish for color and a touch of freshness.

This Ground Beef and Cabbage Soup is a delicious option to warm up your evenings!

Step‑by‑Step Instructions for Hearty Ground Beef and Cabbage Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium to medium-high heat until it shimmers gently. This will take about 2 minutes. Once hot, you’ll know it’s ready when a drop of water sizzles upon contact. Ensure you have a sturdy wooden spoon handy for stirring throughout the cooking process.

Step 2: Brown the Beef
Add 1 pound of lean ground beef to the pot, sprinkling it with 1 teaspoon of salt. Allow the beef to cook undisturbed for 3 minutes, letting it develop a nice brown crust. After this initial time, break apart the meat and continue cooking for another 2 minutes, until browned and crumbly. Make sure to stir occasionally to ensure even cooking.

Step 3: Sauté the Vegetables
Once the beef is browned, if there’s excess fat, drain it gently and reduce the heat to medium. Then, stir in a finely diced medium onion, 2 sliced carrots, and 2 sliced celery ribs. Cook this mixture for about 3 minutes, stirring occasionally until the vegetables soften and the onion turns translucent, filling your kitchen with a delightful aroma.

Step 4: Add Aromatics
Next, incorporate 3 minced garlic cloves, 1 tablespoon of Italian seasoning, and freshly cracked black pepper to taste. Stir these ingredients into the pot and allow them to cook for about 1 minute, releasing their wonderful flavors. Be sure to inhale deeply as the aroma of the spices fills the air—this is the heart of your Ground Beef and Cabbage Soup.

Step 5: Combine with Broth
Now, pour in 1 can of diced tomatoes along with their juices and 6 cups of beef broth. Stir everything together and bring the mixture to a boil over high heat. Watch for bubbling on the surface—this usually takes around 5 minutes. The rich broth will enhance the flavors and make your soup even more comforting.

Step 6: Simmer the Soup
Once boiling, lower the heat to maintain a simmer and cover the pot. Let it cook for 10 minutes, allowing the flavors to meld beautifully. You’ll notice the soup starting to thicken slightly, with the vibrant colors of the vegetables mingling in the broth. This is the perfect time to get cozy while your soup cooks!

Step 7: Add Potatoes and Cabbage
After 10 minutes, add 2 small red potatoes, halved or quartered, and 3 cups of chopped green cabbage to the pot. Increase the heat back to a boil, stirring occasionally. Once boiling again, reduce the heat and cover, letting the soup simmer for approximately 20 minutes, or until the vegetables are tender. You’ll want the cabbage to wilt and the potatoes to be easily pierced with a fork.

Step 8: Final Seasoning
When the vegetables are tender, taste your Hearty Ground Beef and Cabbage Soup and adjust the seasoning with additional salt if needed. Give it a final gentle stir to combine all the flavors. If you like, garnish with fresh chopped parsley for a pop of color and freshness. Your cozy meal is now ready to warm your home!

Ground Beef and Cabbage Soup

Make Ahead Options

This Hearty Ground Beef and Cabbage Soup is perfect for meal prep enthusiasts! You can chop your vegetables (onion, carrots, celery, potatoes, and cabbage) and store them in an airtight container in the fridge for up to 3 days, making assembly a breeze. Additionally, you can brown the ground beef and combine it with the sautéed vegetables, allowing the flavors to meld overnight. Just refrigerate this mixture and then on the day you’re ready to serve, simply add your diced tomatoes and beef broth to the pot, bring it to a boil, and let it simmer for 20 minutes until tender. This way, you’ll enjoy a comforting, homemade meal with minimal effort!

Expert Tips for Ground Beef and Cabbage Soup

Lean Meat Selection: Choose lean ground beef like sirloin or chuck to keep your soup healthy without sacrificing flavor.
Flavor Adjustment: Always start with 1 teaspoon of salt, but remember that ingredients like broth and tomatoes can add saltiness, so adjust as necessary.
Adding Vegetables: To keep your Ground Beef and Cabbage Soup balanced, add quicker-cooking veggies like zucchini or spinach in the last 5-10 minutes to avoid overcooking.
Homemade Broth Boost: For a richer taste, simmer store-bought broth with herbs and garlic before adding it to the soup; this elevates the flavor to homemade goodness.
Storage Tips: This hearty soup can be stored in an airtight container for up to 3 days; reheat gently to enjoy its comforting warmth later on.

How to Store and Freeze Ground Beef and Cabbage Soup

Fridge: Store your Ground Beef and Cabbage Soup in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to maintain its texture.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave a bit of space at the top for expansion as it freezes.

Reheating: To reheat, thaw overnight in the fridge if frozen, and warm gently on the stovetop or in the microwave, adding a splash of broth or water if needed for consistency.

Make-Ahead Tip: This soup can be made a day in advance to enhance flavors, just remember to store it properly in the fridge!

What to Serve with Hearty Ground Beef and Cabbage Soup

Pairing a delicious side or drink with your soup transforms it into a complete meal!

Crusty Bread: Perfect for dipping, the texture of fresh, warm bread complements the savory broth beautifully.
Fresh Salad: A light and refreshing side, a crisp salad balances the warmth of the soup, enhancing your dining experience.
Cheddar Biscuits: These flaky biscuits add a delightful buttery flavor, making each spoonful of soup even more comforting.
Garlic Toast: With its crunchy texture and herbaceous aromatics, this toast is a scrumptious companion, ideal for sopping up every drop.
Roasted Vegetables: Serve a mix of seasonal roasted vegetables to bring a variation of textures and vibrant colors to your table.
Iced Tea: A refreshing iced tea, sweetened lightly, complements the rich flavors of the soup without overpowering them.
Fruit Crumble: For dessert, a warm fruit crumble adds a sweet ending, invoking a cozy, homey ambiance to your meal.
Coleslaw: A side of tangy coleslaw with a hint of sweetness pairs beautifully with the hearty soup for a flavor contrast.
Sparkling Water: Refreshing and light, sparkling water cleanses the palate between bites, enhancing the soup’s rich flavors.

Ground Beef and Cabbage Soup Variations

Feel free to let your creativity shine and customize this soup to suit your taste buds!

Ground Turkey: Substitute ground turkey for a lighter option that’s just as filling. Enjoy a fresh twist on a classic!
Vegetarian Delight: For a vegetarian version, omit the meat and use vegetable broth with extra beans or lentils for a hearty touch. Your family won’t miss the meat!
Heat It Up: Add red pepper flakes or fresh jalapeños for a spicy kick that will warm your soul on chilly nights. A little heat makes everything exciting!
Herb Infusion: Try adding fresh herbs like thyme or rosemary to elevate the flavor profile and enhance the aromatic richness of the soup. Fresh herbs can transform your casual bowl into something gourmet.
Root Veggie Upgrade: Swap in parsnips or turnips for a deeper, earthier flavor and a minor twist in texture. Each root vegetable brings a new character to the mix!
Cabbage Alternatives: Experiment with other greens, such as kale or Swiss chard, for added nutritional benefits and a vibrant color change. These greens are perfect for a health boost while maintaining that comforting essence.
Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream right before serving for a luxuriously creamy texture. It’s a simple change that can create a whole new experience.
Grain Boost: Add cooked rice, barley, or quinoa to the soup for extra heartiness and fiber, making your meal even more satisfying. It’s a quick way to amp up your whole meal!

Embrace these variations to create the perfect bowl that speaks to your heart and palate, because every great soup deserves a personal touch!

Ground Beef and Cabbage Soup

Ground Beef and Cabbage Soup Recipe FAQs

What type of ground beef works best for this soup?
Absolutely! I recommend using lean ground beef such as sirloin, chuck, or round. These cuts not only provide great flavor but also ensure your soup remains hearty without too much excess fat. It’s the perfect balance for a cozy meal!

How should I store leftover soup?
You can store your Ground Beef and Cabbage Soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing your container to maintain texture and flavor.

Can I freeze this soup? What’s the best way to do it?
Very! To freeze, first let the soup cool completely, then pour it into a freezer-safe container, leaving about an inch of space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth if needed for consistency.

What if my soup turns out too salty?
If your Ground Beef and Cabbage Soup ends up too salty, don’t worry! You can add a little more water or low-sodium broth to dilute the saltiness. Alternatively, tossing in a few raw potato chunks while it simmers can help absorb some of the excess salt. Just remember to remove the potatoes before serving!

Is this soup suitable for my vegetarian friends?
Absolutely! To make a vegetarian version, simply omit the ground beef and replace the beef broth with vegetable broth. You can also bulk it up with beans or lentils for added protein without sacrificing any of the warming flavors. It’s a dish everyone can enjoy around the table!

What do I pair with this soup for a complete meal?
Pairing this Ground Beef and Cabbage Soup with crusty bread or a fresh green salad creates a delightful and complete meal. The bread is perfect for dipping, adding to the cozy experience while the salad provides a refreshing contrast to the hearty soup. Enjoy!