Cozy Chicken and Dumplings Casserole That's Simply Irresistible

There’s something magical about the scent of a bubbling casserole wafting through the kitchen, isn’t there? This Ultimate Chicken and Dumplings Casserole transforms the classic comfort food into a simple, stress-free meal that the whole family will adore. In just 55 minutes, you can enjoy tender, juicy shredded chicken swimming in a rich, savory gravy topped with fluffy, golden dumplings. This dish not only delivers on flavor but also offers a practical solution for weeknight dinners or meal prep, making it a fantastic addition to your recipe repertoire. With its hearty texture and creamy filling, it’s like wrapping yourself in a warm blanket on a chilly evening. Are you ready to elevate your dinner game and savor every bite?

What Makes This Casserole So Special?

Comforting familiarity: This Chicken and Dumplings Casserole takes your favorite classic dish and elevates it to new heights with a homestyle flair.

Quick and easy: Ready in just 55 minutes, it’s perfect for busy weeknights when you’re short on time but still crave something hearty.

Crowd-pleasing appeal: Whether you’re serving family dinner or hosting friends, this casserole is sure to impress with its rich, savory flavors that everyone will love.

Versatile options: Feel free to swap in leftover turkey or add seasonal vegetables, making it adaptable to your pantry staples.

Delicious leftovers: Store any extras for quick meals later in the week, because this dish tastes even better the next day!

Join the comfort food revolution with this cozy casserole that ticks all the right boxes for a stress-free dinner.

Chicken and Dumplings Casserole Ingredients

For the Filling
• Cooked Shredded Chicken – Use rotisserie or leftover chicken to save time and boost flavor.
• Butter – The essential fat for your roux; margarine can be swapped in a pinch.
• All-Purpose Flour – Thickens the rich gravy for a creamy texture.
• Chicken Broth – Serves as a flavorful base; vegetable broth is a great alternative for a vegetarian option.
• Milk (divided) – Adds creaminess to the gravy and moisture to the dumplings; use plant milk for a dairy-free choice.

For the Dumpling Topping
• Self-Rising Flour – Provides structure for the fluffy biscuit topping; can substitute with all-purpose flour mixed with baking powder and salt.
• Baking Powder – Key for helping the dumplings rise beautifully.
• Salt – Enhances the dish’s overall flavor.
• Black Pepper – Adds a subtle kick of spice.
• Onion Powder – Delivers a savory note; fresh onions work too if you prefer.
• Garlic Powder – Boosts depth of flavor; minced fresh garlic makes a flavorful switch.
• Chopped Parsley or Green Onions – Optional garnish for a pop of freshness and color.

Unlock the cozy goodness of Chicken and Dumplings Casserole with these delightful ingredients!

Step‑by‑Step Instructions for Chicken and Dumplings Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven is warming up, grease a 9×13-inch baking dish with butter or cooking spray. This preparation ensures your Chicken and Dumplings Casserole has a non-stick surface, allowing it to bake evenly and be easy to serve later.

Step 2: Layer the Chicken
Spread the cooked shredded chicken evenly across the bottom of the greased baking dish. Make sure the chicken is evenly distributed to ensure every bite is filled with flavor. This step lays the foundation for the comforting filling of your casserole.

Step 3: Create the Gravy
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 1/3 cup of all-purpose flour to create a roux, stirring constantly for about 2 minutes until it bubbles slightly. This roux will thicken your gravy, giving it a rich texture that’s a hallmark of the Chicken and Dumplings Casserole.

Step 4: Add the Liquid
Gradually pour in 2 cups of chicken broth and 1 cup of milk while whisking continuously. Keep cooking until the gravy thickens, which should take about 5-7 minutes. Season with onion powder, garlic powder, salt, and black pepper to your taste. The thickened gravy should be smooth and creamy, providing the perfect base for the casserole.

Step 5: Combine Chicken and Gravy
Pour the thickened gravy evenly over your layer of shredded chicken in the baking dish. Use a spatula to gently spread the gravy, ensuring that all the chicken is well-coated. This will infuse the chicken with savory flavors and create a delicious filling as it bakes.

Step 6: Mix the Dumpling Batter
In a separate bowl, combine 2 cups of self-rising flour, ½ cup of milk, and the remaining melted butter until just mixed; be careful not to overmix as this will toughen the dumplings. The batter should be slightly lumpy, ensuring that your dumplings will come out fluffy and soft when baked.

Step 7: Drop the Dumplings
Using a spoon, drop generous spoonfuls of the dumpling batter randomly over the gravy-covered chicken. Leave some space between the dumplings to allow them to rise while baking. This creates the signature fluffy topping that perfectly complements the Chicken and Dumplings Casserole.

Step 8: Bake the Casserole
Place your filled baking dish in the preheated oven, baking for 35 to 40 minutes. The casserole is done when the dumplings are golden brown and cooked through, and the filling is bubbling around the edges. You’ll know it’s ready when a toothpick inserted into a dumpling comes out clean.

Step 9: Let it Rest
Once baked, remove the Chicken and Dumplings Casserole from the oven and let it rest for about 5 minutes. This resting period allows the flavors to meld and makes serving easier. Optionally, garnish with chopped parsley or green onions for a touch of color and freshness before digging in!

How to Store and Freeze Chicken and Dumplings Casserole

Fridge: Store any leftovers in an airtight container for up to 4 days. Ensure the casserole is completely cooled before sealing to maintain its flavor and texture.

Freezer: For longer storage, freeze the Chicken and Dumplings Casserole once cooled. Use an airtight container or heavy-duty freezer bag to prevent freezer burn; it can last for up to 3 months.

Reheating: To reheat, thaw the casserole overnight in the fridge if frozen, then bake at 350°F until hot and bubbling, about 30–40 minutes. If reheating from frozen, cover with foil and heat until warmed through.

Enjoying Leftovers: This comforting dish often tastes even better the next day, as the flavors continue to develop.

What to Serve with Chicken and Dumplings Casserole

There’s nothing quite like a comforting meal that warms the soul and brings the family together, is there?

• Crispy Green Salad: A fresh, crunchy salad with a zesty vinaigrette offers a delightful contrast to the rich casserole.
• Roasted Brussels Sprouts: Nutty and caramelized, these sprouts provide earthy flavors that balance the creamy dish beautifully.
• Garlic Bread: Warm, buttery garlic bread is perfect for sopping up the luscious gravy and makes every bite irresistible.
• Maple-Glazed Carrots: Sweet and tender, these carrots add a pop of color and a touch of sweetness complementing the savory casserole.
• Cornbread Muffins: Soft, slightly sweet cornbread muffins are an inviting accompaniment and great for sharing.
• Homemade Applesauce: The tart sweetness of applesauce pairs wonderfully with the savory flavors, providing a nostalgic touch.
• Iced Tea or Lemonade: A refreshing iced tea or homemade lemonade adds a lovely brightness to your meal.
• Chocolate Chip Cookies: For dessert, classic cookies bring that warm, sweet finale and are perfect for little (and big) hands alike.

Expert Tips for Chicken and Dumplings Casserole

• Use Rotisserie Chicken: Save time and enhance flavor by opting for rotisserie chicken instead of cooking from scratch.

• Avoid Overmixing: Mix the dumpling batter just until combined for a tender, fluffy texture. Overmixing can lead to tough dumplings.

• Rest Before Serving: Allow the casserole to rest for about 5 minutes before serving. This time lets the flavors meld beautifully.

• Experiment with Veggies: Incorporating cooked vegetables such as peas or carrots not only adds nutrition but also boosts the casserole’s flavor and color.

• Store Properly: Keep leftovers in an airtight container in the fridge for up to 4 days. This Chicken and Dumplings Casserole makes for hearty future meals!

Chicken and Dumplings Casserole Variations

Feel free to personalize this delightful dish with a few simple twists that will awaken your taste buds.

• Dairy-Free: Substitute regular milk with almond or oat milk for a creamy, vegan twist that doesn’t skimp on flavor.
• Vegetarian-Friendly: Replace chicken with hearty mushrooms or chickpeas, and use vegetable broth for a satisfying meatless option.
• Extra Veggies: Incorporate some color and nutrients by adding frozen peas or chopped carrots to the filling; they add a lovely sweetness!
• Herbaceous Boost: Infuse your casserole with freshness by stirring in chopped thyme or rosemary into the gravy. It adds a fragrant depth to every bite.
• Spicy Kick: If you enjoy heat, sprinkle in some cayenne pepper or add diced jalapeños to the filling for a delightful kick that elevates the whole dish.
• Seasoned Dumplings: For an added layer of flavor, mix herbs like dill or parsley into the dumpling batter before dropping spoonfuls over the chicken.
• Rich and Hearty: Swap in dark meat chicken, such as thighs, for a richer, more succulent filling that brings a comforting indulgence to your casserole.
• Turkey Twist: Use leftover turkey instead of chicken for a festive flair, perfect for a post-holiday meal that’s both delicious and nostalgic.

Each variation makes this Chicken and Dumplings Casserole uniquely yours! Whether you’re looking for fresh flavors or dietary swaps, the possibilities are endless. For more inspiration, explore how to make variations of Creamy Chicken and Rice Casserole or add seasonal vegetables to this comforting dish.

Make Ahead Options

This Chicken and Dumplings Casserole is perfect for meal prep, allowing you to enjoy a comforting dish with ease during busy weeknights! You can prep the filling, including the shredded chicken and gravy, up to 24 hours in advance. Simply cover it tightly and refrigerate until you’re ready to bake. Additionally, you can prepare the dumpling batter and refrigerate it for up to 3 days. To maintain quality, store each component separately and combine just before baking to ensure fluffy dumplings. When you’re set to serve, drop the batter on top of the chilled filling and bake as directed, enjoying the same delicious flavors with minimal effort!

Chicken and Dumplings Casserole Recipe FAQs

What type of chicken should I use for this casserole?
I recommend using cooked shredded chicken for this recipe, preferably rotisserie chicken for maximum flavor and convenience. If you have leftover chicken from a previous meal, that works perfectly too! Just make sure it’s well-shredded to ensure it mixes well with the gravy.

How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. It’s important to let the casserole cool completely before sealing it to help maintain its taste and texture.

Can I freeze Chicken and Dumplings Casserole?
Absolutely! After the casserole has cooled, you can freeze it in an airtight container or heavy-duty freezer bag for up to 3 months. Just make sure to remove as much air as possible to prevent freezer burn, and don’t forget to label it!

What’s the best way to reheat the casserole?
To reheat, if frozen, thaw it overnight in the fridge, then bake it at 350°F until hot and bubbling for about 30-40 minutes. If you’re reheating directly from frozen, cover the dish with foil to prevent over-browning and heat it until thoroughly warmed through.

Are there any dietary considerations for this recipe?
Yes! If you’re looking to make this casserole vegetarian, you can substitute the chicken broth with vegetable broth and use plant-based milk. Just remember to swap out the chicken with hearty vegetables or legumes! Always check for specific allergies with your ingredients, as flour and dairy can be common allergens.

What should I do if my dumplings come out tough?
If your dumplings turn out tough, it’s likely due to overmixing the batter. When mixing your dumpling ingredients, be sure to stir just until combined and to avoid any lumps—this ensures they’ll turn out fluffy and soft once baked!

Cozy Chicken and Dumplings Casserole That's Simply Irresistible

This Chicken and Dumplings Casserole transforms the classic comfort food into a simple, stress-free meal that the whole family will adore.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Resting Time 5 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Filling

• 3 cups cooked shredded chicken Use rotisserie or leftover chicken to save time and boost flavor.
• 4 tablespoons butter The essential fat for your roux; margarine can be swapped in a pinch.
• 1/3 cup all-purpose flour Thickens the rich gravy for a creamy texture.
• 2 cups chicken broth Serves as a flavorful base; vegetable broth is a great alternative.
• 1 cup milk Adds creaminess to the gravy and moisture to the dumplings; use plant milk for dairy-free.

For the Dumpling Topping

• 2 cups self-rising flour Provides structure for the fluffy biscuit topping; can substitute with all-purpose flour mixed with baking powder and salt.
• 1 tablespoon baking powder Key for helping the dumplings rise beautifully.
• 1 teaspoon salt Enhances the dish's overall flavor.
• 1 teaspoon black pepper Adds a subtle kick of spice.
• 1 teaspoon onion powder Delivers a savory note; fresh onions work too if you prefer.
• 1 teaspoon garlic powder Boosts depth of flavor; minced fresh garlic makes a flavorful switch.
• chopped parsley or green onions Optional garnish for a pop of freshness and color.

Equipment

• 9x13-inch baking dish
• Medium Saucepan
• Mixing Bowl

Method

 

Step-by-Step Instructions for Chicken and Dumplings Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
   
2. Spread the cooked shredded chicken evenly across the bottom of the greased baking dish.
   
3. In a medium saucepan over medium heat, melt 4 tablespoons of butter and whisk in 1/3 cup of all-purpose flour to create a roux. Stir constantly for about 2 minutes until it bubbles slightly.
   
4. Gradually pour in 2 cups of chicken broth and 1 cup of milk while whisking continuously. Cook until the gravy thickens, about 5-7 minutes. Season with onion powder, garlic powder, salt, and black pepper to taste.
   
5. Pour the thickened gravy evenly over your layer of shredded chicken in the baking dish.
   
6. In a separate bowl, combine 2 cups of self-rising flour, ½ cup of milk, and the remaining melted butter until just mixed; be careful not to overmix.
   
7. Using a spoon, drop generous spoonfuls of the dumpling batter randomly over the gravy-covered chicken.
   
8. Place your filled baking dish in the preheated oven, baking for 35 to 40 minutes until the dumplings are golden brown and the filling is bubbling.
   
9. Once baked, let the casserole rest for about 5 minutes before serving. Optionally, garnish with chopped parsley or green onions.
   

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This Chicken and Dumplings Casserole makes for hearty future meals! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

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