Name: Easy Chicken Broccoli Crescent Cups for a Cozy Family Feast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Fresh Broccoli (Can substitute frozen broccoli); 2 cups Shredded Chicken (Use leftover rotisserie chicken for faster prep); 1 cup Shredded Cheese (Cheddar & Mozzarella) (Swap for dairy-free cheese to make it vegan); 1/2 cup Sour Cream (Can replace with Greek yogurt); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Salt; to taste Pepper; 1 package Crescent Dough

As I stood in my kitchen, the aroma of sautéed chicken and vibrant broccoli wafted through the air, instantly transporting me to my childhood kitchen where comfort food reigned supreme. Today, I’m excited to share my recipe for Quick and Easy Chicken Broccoli Crescent Cups, a delightful dish that wraps tender chicken and fresh veggies in flaky dough. Not only do these savory cups deliver on flavor, but they also offer a quick prep time that makes them perfect for busy weeknights or family gatherings. Plus, they’re a hit with kids and adults alike, ensuring no one leaves the table hungry! Who could resist a dish that combines convenience and taste so effortlessly? Ready to dig in and create your new family favorite? Let’s get cooking!

Why are Chicken Broccoli Crescent Cups Irresistible?

Convenience at Its Finest: This recipe is a lifesaver for busy weeknights, taking just 25 minutes from start to finish. Crowd-Pleasing Flavor: The blend of chicken, broccoli, and melty cheese creates an irresistible taste that delights all ages. Customizable Ingredients: Feel free to swap in your favorite veggies or proteins, making it versatile for everyone at the table. Perfect for Meal Prep: These cups can be made ahead and stored, providing easy grab-and-go meals when you’re short on time. If you’re looking for more quick meal solutions, explore our collection of easy family dinners.

Chicken Broccoli Crescent Cups Ingredients

For the Filling

Fresh Broccoli – Adds nutrition and a bright color; substitute frozen broccoli if fresh isn’t available.
Shredded Chicken – Provides protein and substance; use leftover rotisserie chicken for a faster prep.
Shredded Cheese (Cheddar & Mozzarella) – Introduces creaminess and flavor; swap for dairy-free cheese to make it vegan.
Sour Cream – Enriches the filling; can replace with Greek yogurt for a tangy twist.
Garlic Powder & Onion Powder – Enhance flavor; fresh minced garlic and onion can be substituted for a stronger flavor, adjusting the quantity to taste.
Salt & Pepper – Season to taste, enhancing other flavors in the filling.

For the Dough Cups

Crescent Dough – Acts as a cozy vessel for the filling; easy to work with and bakes to a golden flaky texture.

Now that you have these essential ingredients for Chicken Broccoli Crescent Cups, you’re well on your way to creating an unforgettable family feast!

Step‑by‑Step Instructions for Chicken Broccoli Crescent Cups

Step 1: Prep Broccoli
Start by chopping fresh broccoli into small florets, aiming for even pieces. In a pot, bring water to a boil and lightly steam the florets for 2-3 minutes, just until they turn bright green. Drain the broccoli well to remove any excess moisture, ensuring your Chicken Broccoli Crescent Cups don’t become soggy later.

Step 2: Mix Filling
In a medium bowl, combine the shredded chicken, steamed broccoli, shredded cheese, and sour cream. Sprinkle in garlic powder, onion powder, salt, and pepper, stirring until all ingredients are well-blended. This mixture should be creamy and easy to spoon into your dough cups, setting the flavorful base for your Chicken Broccoli Crescent Cups.

Step 3: Prepare Dough Cups
Preheat your oven to 375°F (190°C). Unroll the crescent dough carefully on a clean surface. Gently press each triangle into a greased muffin tin, ensuring the dough covers the bottom and sides of each cup. This will create a cozy vessel for your delicious filling, making it perfect for your Chicken Broccoli Crescent Cups.

Step 4: Fill Cups
Spoon the chicken-broccoli filling generously into each dough cup, filling them nearly to the top. Make sure to divide the mixture evenly among all cups for consistent cooking. The filling should be piled high, creating a tempting appearance for your Chicken Broccoli Crescent Cups as you prepare to bake.

Step 5: Bake
Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on them, and look for a golden brown color on the dough with bubbling cheese on top. The delightful aroma will fill your kitchen, giving you an indication that your Chicken Broccoli Crescent Cups are nearly ready.

Step 6: Cool & Serve
Once baked, remove the muffin tin from the oven and let the cups cool for a few minutes. Carefully lift each cup out using a fork or spatula. Garnish with a sprinkle of parsley or a dash of paprika for a pop of color. Serve warm, and watch as your family enjoys these delightful Chicken Broccoli Crescent Cups!

Make Ahead Options

These Chicken Broccoli Crescent Cups are perfect for meal prep enthusiasts! You can prepare the filling (chicken, broccoli, cheese, and sour cream) up to 3 days in advance and store it in an airtight container in the refrigerator. This keeps the flavors fresh while saving you valuable time on busy weeknights. Additionally, you can fill the crescent dough cups with the mixture a day ahead and refrigerate them until you’re ready to bake. When it’s time to serve, simply pop them in a preheated oven at 375°F (190°C) for 12-15 minutes, and you’ll enjoy restaurant-quality Chicken Broccoli Crescent Cups with minimal effort, just as delicious as the day you made them!

Expert Tips for Chicken Broccoli Crescent Cups

Grease the Tin Well: Ensure you coat the muffin tin generously with non-stick spray or butter. This helps the cups come out easily once baked.
Preheat for Perfect Baking: Always preheat your oven before baking. This guarantees that your Chicken Broccoli Crescent Cups cook evenly, giving that perfect golden crust.
Flavor Boost: For enhanced taste, consider adding a pinch of paprika or a dash of hot sauce to your filling. It elevates the flavor profile beautifully.
Crispier Bottom: For a crispier bottom crust, place the muffin tin on a preheated baking sheet. This method gives you that delightful crunch.
Smart Storage: Store leftover crescent cups in an airtight container. They keep well in the refrigerator for up to 3 days, perfect for quick bites later.
Freezing with Ease: If you plan to freeze them, chill unbaked cups first until firm, then transfer to a bag. Bake from frozen, just adding a few extra minutes to the cooking time.

Storage Tips for Chicken Broccoli Crescent Cups

Fridge: Store leftover Chicken Broccoli Crescent Cups in an airtight container for up to 3 days. Ensure they’re completely cooled before sealing to maintain freshness.

Freezer: To freeze, chill unbaked cups on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep the dough flaky and the filling warm without becoming soggy.

Chicken Broccoli Crescent Cups Variations

Feel free to let your creativity shine and customize these delightful cups to suit your taste preferences!

Veggie Boost: Add diced bell peppers or carrots for added nutrition and a burst of color. This subtle increase in flavor can bring a new dimension to your dish.
Hearty Sausage: Substitute cooked sausage for the chicken for a heartier option. This switch introduces a savory twist that will leave your guests satisfied.
Vegetarian Twist: Use alternative proteins like tofu or chickpeas for a vegetarian-friendly meal. Not only will it cater to dietary preferences, but it also makes the dish uniquely yours.
Spicy Kick: Incorporate jalapeños or red pepper flakes into the filling for a spicy kick. This added heat can elevate the overall flavor profile, appealing to those who love a little extra zing!
Pesto Infusion: Mix in a spoonful of basil pesto with the filling for an aromatic flavor infusion. This simple addition transforms the dish into an Italian delight that everyone will love.
Cheese Variety: Experiment with different cheese combinations like pepper jack or feta for unique flavors. Each cheese offers its own distinctive taste, creating a fun variation with every batch.
Gluten-Free Option: Swap the crescent dough for gluten-free alternatives for a tender crust suitable for those with dietary restrictions. Enjoy the same comforting goodness without compromise!
Smoky Flavor: Add a sprinkle of smoked paprika to the filling for a delightful smoky depth that pairs beautifully with the creamy texture. This tiny adjustment can create a sophisticated twist to your meal!

You’re now ready to explore these variations and craft the perfect Chicken Broccoli Crescent Cups tailored just for you and your family. If you’re looking for more inspiration, check out our delicious collection of easy family dinners that will make mealtime a breeze!

What to Serve with Chicken Broccoli Crescent Cups

Creating a delightful meal around these savory cups elevates dinner from ordinary to extraordinary!

Crisp Green Salad: A refreshing mix of greens and vinaigrette complements the richness of the filled cups, adding a bright crunch.
Light Tomato Soup: The warm, comforting flavors of tomato soup provide a cozy counterpart to the flaky cups, perfect for dipping. A sprinkle of parmesan can enhance the experience beautifully.
Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic are a fantastic side. They soak up any leftover sauce and bring an extra burst of flavor to the table.
Steamed Veggies: Simple steamed carrots or green beans add color and nutrients, creating a well-rounded meal that feels satisfying without being heavy.
Savory Quinoa Salad: A slightly nutty quinoa salad with cherry tomatoes and herbs balances the creaminess of the chicken broccoli mixture, making for a deliciously wholesome pairing.
Sparkling Lemonade: Refreshing and slightly tangy, sparkling lemonade cleanses the palate between bites, enhancing the overall meal experience.
Chocolate Chip Cookies: End on a sweet note with warm chocolate chip cookies, offering a delightful contrast to the savory main dish that everyone loves. Don’t forget a glass of milk!

Chicken Broccoli Crescent Cups Recipe FAQs

What type of broccoli is best for Chicken Broccoli Crescent Cups?
Absolutely! Fresh broccoli adds vibrant color and nutrition. Look for bright green florets without dark spots or wilting. If fresh isn’t available, frozen broccoli works just fine; just make sure to thaw and drain it well before using.

How should I store leftover Chicken Broccoli Crescent Cups?
You can store leftover cups in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to maintain their freshness. For quick bites later, they’ll be just as comforting.

Can I freeze Chicken Broccoli Crescent Cups?
Very much! To freeze, place the unbaked cups on a baking sheet until firm, then transfer them to a freezer bag. They’ll keep well for up to 3 months. When you’re ready to bake, you can cook them directly from frozen, just add an extra 2-4 minutes to the cooking time.

What if my filling is too runny when mixing?
If your filling seems too runny, it’s essential to drain any excess moisture from the broccoli or adjust the sour cream amount. Adding a bit more shredded cheese can help absorb surplus moisture while enhancing flavor and creating a creamy texture that binds well.

Is this recipe safe for my pets?
While Chicken Broccoli Crescent Cups are delicious for humans, they aren’t suitable for pets. Ingredients like cheese and sour cream can upset small animals’ stomachs. Always keep human food out of reach from your furry friends to ensure their safety!

Can I modify the recipe for dietary restrictions?
Absolutely! To make the recipe gluten-free, use gluten-free crescent dough. For a dairy-free option, swap the cheese for a dairy-free alternative and the sour cream for a plant-based yogurt. Don’t hesitate to get creative; you can also substitute chicken for chickpeas or tofu for a vegetarian version!