Name: Comforting Chicken Noodle Soup for Instant Happy Moments
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado or canola oil.); 1 cup Onion, chopped (Shallots work well for milder taste.); 3 cloves Garlic, minced (Enhances aroma and nutrition.); 2 cups Carrots, diced (Sweet potatoes can be an alternative.); 2 cups Celery, diced (Contributes fresh crunch.); 1 pound Chicken Pieces, boneless skinless (Tofu or chickpeas can be substitutes.); 6 cups Chicken Broth (Vegetable broth works for a vegetarian version.); 1 teaspoon Thyme (Consider oregano for a unique twist.); 2 leaves Bay Leaves (Infuse savory depth.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 3 cups Egg Noodles (Use gluten-free noodles if needed.); 1/4 cup Fresh Parsley, chopped (For visual and flavor enhancement.); 1 tablespoon Lemon Juice, optional (Adds brightness.); 1/2 cup Greek Yogurt, optional (For added creaminess.)

As the chilly air settles in and the leaves begin to crunch underfoot, I find myself pulled back to my grandmother’s kitchen, its warm embrace filled with the fragrant aroma of Chicken Noodle Soup simmering on the stove. There’s something truly magical about this quick and comforting dish, especially when made in the Instant Pot. This recipe not only whips up in under an hour, but it’s a hearty way to nourish both body and soul, offering tender chicken and vibrant vegetables nestled in savory broth. Plus, it’s easily adaptable for anyone looking to eat gluten-free or discover a plant-based twist! Ready to ladle up a bowl of this nostalgia-infused delight and relive those cozy memories? Let’s dive in!

Why is Chicken Noodle Soup a favorite?

Comforting, this chicken noodle soup brings back warm memories with each delicious spoonful. Quick and easy, the Instant Pot ensures your gourmet meal is ready in no time! Customizable, swap in gluten-free noodles or try a vegetarian version to suit any dietary need. Wholesome and nourishing, it’s filled with vitamins and protein, making it the perfect comfort meal for chilly days or when you’re feeling under the weather. Want more cozy recipes? Check out our easy dinner ideas for a delightful selection!

Chicken Noodle Soup Ingredients

• Dive into the essentials for a classic comfort dish!

For the Soup Base

Olive Oil – Adds richness and depth; feel free to substitute with avocado or canola oil for a different flavor.
Onions – Provide sweetness and create a flavorful base; shallots work well for a milder taste.
Garlic – Enhances aroma and nutrition, bringing immune-supporting properties to your bowl.
Carrots – Infuse sweetness, color, and essential vitamins; sweet potatoes can be a delightful alternative.
Celery – Contributes a fresh crunch and enhances the soup’s overall texture.
Chicken Pieces (boneless, skinless) – The heartiness of this dish comes from the tender chicken; tofu or chickpeas can be great vegetarian substitutes.
Chicken Broth – The savory foundation for the soup; vegetable broth works beautifully for a vegetarian version.
Thyme – Adds lovely herbal notes; consider oregano for a unique twist!
Bay Leaves – Infuse savory depth into your broth as the soup cooks.
Salt & Pepper – Essential for seasoning; adjust the amounts to your taste preference.

For the Noodles

Egg Noodles – These provide that classic comforting texture; use gluten-free noodles if needed for dietary restrictions.

For Topping and Garnish

Fresh Parsley – Brightens the dish both visually and flavor-wise.
Lemon Juice (optional) – Adds a refreshing brightness and acidity; a little goes a long way!
Greek Yogurt (optional) – For creaminess, this adds a delightful tang when served.

By gathering these delightful ingredients, you’re one step closer to crafting a cozy, heartwarming bowl of Chicken Noodle Soup that is sure to bring back cherished memories and create new ones!

Step‑by‑Step Instructions for Instant Pot Chicken Noodle Soup

Step 1: Sauté Aromatics
Set your Instant Pot to the sauté function and heat 2 tablespoons of olive oil. Add 1 chopped onion, 3 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Cook for about 5 minutes until the vegetables are softened and fragrant, stirring occasionally to ensure even cooking and prevent sticking to the bottom.

Step 2: Layer Ingredients
Place 1 pound of boneless, skinless chicken pieces on top of the sautéed vegetables. Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme and 2 bay leaves. Season lightly with salt and pepper to taste. Gently stir to combine all the ingredients and ensure the chicken is submerged in the broth.

Step 3: Pressure Cook
Seal the Instant Pot lid, making sure the valve is set to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes before carefully switching the valve to venting to release any remaining pressure, and then open the lid.

Step 4: Shred Chicken
Remove the cooked chicken from the Instant Pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the pot, mixing it with the broth and vegetables for an even distribution of flavors.

Step 5: Add Noodles
Now, add 3 cups of egg noodles (or gluten-free noodles) to the soup. Switch the Instant Pot back to the sauté function and let it simmer for about 5 minutes, stirring occasionally until the noodles are tender and cooked through. This ensures they absorb the wonderful flavors of your Chicken Noodle Soup.

Step 6: Finish & Serve
Taste the soup and adjust the seasoning, adding more salt or pepper if desired. Remove the bay leaves, and ladle the delicious, warm soup into bowls. For an extra touch, garnish with freshly chopped parsley and a squeeze of lemon juice for a bright finish, and enjoy this comforting Chicken Noodle Soup!

What to Serve with Instant Pot Chicken Noodle Soup

As the steam rises from your bowl of soup, you can almost hear the laughter of loved ones gathered around the table, sharing joy and warmth.

Crusty Whole-Grain Bread: Perfect for dipping, this bread adds a hearty texture that complements the soup’s creamy base. Each bite will fill you with wholesome satisfaction.
Simple Side Salad: A fresh mix of greens, tomatoes, and cucumbers offers a refreshing crunch and balances the richness of your chicken noodle soup. Add a light vinaigrette to zing up the flavors!
Roasted Vegetables: Caramelized carrots, broccoli, and bell peppers not only bring vibrant colors to your plate but also enhance the nutritional value of your meal—a lovely side that’s full of fiber and sweetness.
Garlic Breadsticks: Soft and buttery, these breadsticks are the ideal companion for your comforting bowl. Their garlic flavor pairs seamlessly, allowing for a delightful flavor combination in every hearty mouthful.
Homemade Biscuits: Flaky and buttery, these biscuits are not just a treat but a textural delight that can be enjoyed alongside that soothing soup. They absorb the broth beautifully, making every bite soul-satisfying.
Fruit Tea: For a comforting beverage, serve warm fruity tea. Its sweetness and aroma evoke cozy feelings while soothing your senses as you enjoy the heartwarming chicken noodle soup experience.
Dessert Option – Apple Crisp: After the savory warmth, a light and fruity dessert like apple crisp can wrap up your meal on a sweet note. The combination of tender apples and oat topping resonates with the comforting themes of your soup.

Chicken Noodle Soup Variations

Feel free to make this recipe your own with these delightful twists and substitutions that invite creativity in your kitchen!

Gluten-Free Noodles: Swap traditional noodles for gluten-free varieties to cater to dietary needs without sacrificing flavor or comfort.
Vegetarian Version: Replace chicken with tofu or chickpeas and use vegetable broth for a hearty and satisfying meatless alternative.
Creamy Touch: Stir in a dollop of Greek yogurt at the end for a rich, tangy contrast that elevates your soup experience.
Extra Veggies: Add a handful of spinach or kale in the final few minutes of cooking to boost nutrition and add vibrant color.
Flavor Boost: Incorporate fresh herbs like dill or basil during cooking for an aromatic twist that brightens every spoonful.

For a heartier option, serve your chicken noodle soup alongside crusty whole-grain bread or roasted vegetables. These pairings create a cozy dining experience, perfect for the whole family. Want even more comforting recipes? Check out our easy dinner ideas to explore delightful creations!

Storage Tips for Chicken Noodle Soup

Room Temperature: Store leftovers out for no more than 2 hours to prevent bacterial growth; ideally, refrigerate after that.

Fridge: Keep Chicken Noodle Soup in an airtight container for up to 3 days; reheat gently on the stove or in the microwave until heated through.

Freezer: For longer storage, freeze soup without noodles in airtight containers for up to 3 months; add fresh noodles when reheating for optimal texture.

Reheating: When reheating, add a splash of broth or water to loosen the soup and enhance flavor—enjoy the comforting taste all over again!

Expert Tips for Chicken Noodle Soup

Use Fresh Ingredients: Fresh veggies enhance the soup’s flavor significantly. Avoid wilted produce to keep your Chicken Noodle Soup vibrant and tasty.
Noodle Timing: Add noodles at the end to prevent mushiness. Cooking them separately can also help achieve the desired texture.
Taste as You Go: Adjust seasonings gradually; every broth varies in saltiness. This ensures your Chicken Noodle Soup is perfectly seasoned.
Store Wisely: If freezing, store the soup without noodles to maintain texture. Cook fresh noodles when reheating for the best results.
Experiment with Herbs: Different herbs like dill or basil can offer unique flavor profiles, keeping your Chicken Noodle Soup fresh and exciting!

Make Ahead Options

These Instant Pot Chicken Noodle Soup preparations are perfect for busy weeknights! You can chop your vegetables, such as onions, carrots, and celery, and refrigerate them for up to 3 days. Additionally, you can cook the chicken and broth mixture ahead of time and store it in an airtight container for up to 24 hours. Just be sure to add the noodles when you’re ready to serve, so they remain perfectly tender. To maintain freshness, avoid refrigerating cooked noodles, as they can become mushy. When you’re ready to enjoy, simply reheat the soup in the Instant Pot, add the noodles, and simmer for a few minutes. You’ll have a comforting meal with minimal effort!

Instant Pot Chicken Noodle Soup Recipe FAQs

How do I select ripe ingredients for my Chicken Noodle Soup?
Absolutely! For this Chicken Noodle Soup, choose firm and vibrant vegetables. Onions should be dry and free from dark spots, carrots should be bright orange and crisp, and celery should be fresh with a crunchy texture. If you’re going for fresh herbs like parsley, opt for ones that are bright green and fragrant, steering clear of those that look wilted.

What’s the best way to store my Chicken Noodle Soup?
Very! Store any leftover soup in an airtight container in your refrigerator for up to 3 days. Allow it to cool completely before placing it in the fridge to maintain freshness. When reheating, do so gently on the stove or in the microwave until heated through, ensuring you savor that comforting flavor again!

Can I freeze Chicken Noodle Soup?
Absolutely! I often make a big batch and freeze it without the noodles. Divide the soup into airtight containers and it will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, heat the soup on the stove and add freshly cooked noodles for the best texture.

What should I do if my soup is too salty?
No worries! If you find your Chicken Noodle Soup too salty, you can balance it out by adding a splash of water or unsalted broth. Alternatively, throw in some diced potatoes or more vegetables to absorb the extra salt. Let it simmer for a bit longer to meld those flavors together and adjust to your liking!

Are there any dietary considerations for making this soup?
Very! If you or someone you’re cooking for has dietary restrictions, you can easily adapt this recipe. For a gluten-free option, simply substitute egg noodles with gluten-free noodles. If you’re looking for a vegetarian version, swap out chicken for tofu or chickpeas, and use vegetable broth—it’s still comforting and delicious!

How can I prevent the noodles from getting mushy in my Chicken Noodle Soup?
Great question! To avoid mushy noodles, add them toward the end of the cooking process. Simply layer them in after shredding the chicken, then switch the Instant Pot back to sauté mode for about 5 minutes, letting them cook just until tender. This way, they maintain their texture and don’t overcook.