As the sun dipped below the horizon, my kitchen transformed into a sanctuary of warmth and comfort. This Creamy Chicken with Mushroom Soup is my go-to recipe for those hectic weeknights when time escapes me, yet I still crave the soothing embrace of a homemade meal. With just a few simple ingredients, I can turn ordinary chicken breast into a rich, savory delight that keeps everyone gathered around the table. This dish not only promises quick preparation but also offers the unbeatable perk of being a one-pan meal, making cleanup a breeze. So, if you’re ready to bring some joy into your evening routine and satisfy your loved ones with a heartwarming dinner, let’s dive into this creamy goodness. What will you serve alongside this comforting dish?

Why is this recipe a must-try?

Simplicity: With just a handful of ingredients, whipping up this creamy delight is effortless. Perfect for busy weeknights!

One-Pan Wonder: Reduce post-dinner cleanup time! Everything cooks in just one pan, keeping things tidy and easy.

Rich Flavor: The savory mushroom sauce envelops the chicken, creating a comforting meal that will have your family asking for seconds.

Adaptable: Feel free to customize! Add in your favorite vegetables or substitute proteins to make this dish uniquely yours.

Crowd-Pleasing: It’s a guaranteed hit at the dinner table, combining the warmth of homemade cooking with familiar flavors. Try serving it with mashed potatoes or warm crusty bread for an extra treat!

Chicken with Cream of Mushroom Soup Ingredients

For the Chicken
Olive Oil – For sautéing the chicken; canola oil is a suitable substitute.
Chicken Breast (boneless and skinless, 2-2½ pounds) – The centerpiece of the dish; ensure pieces are similar in size for even cooking.
Salt (2 teaspoons + extra) – Enhances flavor; adjust according to your taste.
For the Sauce
Butter (2 tablespoons) – Adds a rich, creamy base to the sauce.
Onion (1 medium, thinly sliced) – Provides sweetness; shallots can be used as an alternative.
Mushrooms (8 ounces, sliced) – Adds an earthy touch; use thicker slices of white button or baby bella for good texture.
All-purpose Flour (2 tablespoons) – Essential for thickening the sauce; gluten-free flour can be a good substitute.
Garlic Powder (½ teaspoon) – Enhances the overall flavor.
Italian Seasoning (½ teaspoon) – Infuses the dish with aromatic herbal notes.
Black Pepper (¼ teaspoon) – For a touch of seasoning; adjust to your liking.
Cream of Mushroom Soup (1 can, 10.5 ounces) – Acts as a quick sauce base; consider reduced-sodium options for a healthier dish.
Chicken Broth (1¼ cups) – Adds depth of flavor; low-sodium broth can help manage salt intake.
For Garnish
Chopped Parsley (for garnish, optional) – Adds freshness and color to the finished dish, elevating the presentation.

Step‑by‑Step Instructions for Chicken with Cream of Mushroom Soup

Step 1: Prepare the Chicken
Begin by trimming any excess fat from the 2-2½ pounds of boneless, skinless chicken breasts. Pat them dry with a paper towel and season both sides generously with salt. This step enhances the flavor of the chicken, setting a solid foundation for your Creamy Chicken with Mushroom Soup.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the seasoned chicken breasts to the pan and cook for about 5 minutes on each side until they are nicely browned and cooked through. The chicken should be golden and have an internal temperature of 165°F to ensure it’s perfectly done. Remove the chicken from the skillet and cover it loosely with foil to keep it warm.

Step 3: Cook the Aromatics
In the same skillet, reduce the heat slightly and melt 2 tablespoons of butter. Add 1 medium thinly sliced onion and 8 ounces of sliced mushrooms, cooking for 3-4 minutes until softened. Stir occasionally until the onions are translucent and the mushrooms have released their moisture and started to brown, infusing the skillet with mouthwatering aromas.

Step 4: Thicken the Sauce
Sprinkle 2 tablespoons of all-purpose flour over the mushroom and onion mixture, stirring continuously for about 1 minute to cook off the raw flour taste. Gradually whisk in 1¼ cups of chicken broth, scraping the bottom of the pan to incorporate any flavorful bits. This will help form a rich base for your sauce.

Step 5: Add the Creamy Elements
Next, stir in a can of cream of mushroom soup, along with ½ teaspoon of garlic powder, ½ teaspoon of Italian seasoning, and ¼ teaspoon of black pepper. Mix everything thoroughly until well combined, creating a creamy sauce that envelops the mushrooms and onions. This luscious sauce will perfectly complement your chicken.

Step 6: Combine and Simmer
Return the cooked chicken breasts back into the skillet, along with any juices that accumulated while resting. Bring the mixture to a gentle simmer, then cover the skillet and let it cook for 12-15 minutes. Flip the chicken occasionally to ensure even cooking and that it absorbs all the flavors from the creamy sauce.

Step 7: Final Touches
After simmering, check the chicken for doneness again—it should reach an internal temperature of 165°F. If the sauce is too thin for your liking, let it sit off the heat for a few minutes to thicken up further. This allows the flavors to meld together beautifully, making your Chicken with Cream of Mushroom Soup even more delightful to serve.

Step 8: Serve and Garnish
Once everything is cooked and thickened, transfer the chicken onto plates, generously spooning the creamy mushroom sauce over the top. For a beautiful presentation, sprinkle with chopped parsley if desired. Your family will be excited to dig into this comforting dish, showcasing all the deliciousness of your homemade meal!

Expert Tips for Chicken with Cream of Mushroom Soup

Uniform Thickness: Ensure that your chicken breasts are of similar thickness for even cooking; this helps them reach the perfect temperature simultaneously.
Temperature Check: Use an instant-read thermometer to monitor doneness. Cooked chicken should hit 165°F to ensure both safety and tenderness.
Let it Rest: Allow the sauce to sit off heat for a few minutes before serving; this allows it to thicken and the flavors to deepen, making your Chicken with Cream of Mushroom Soup even more delicious.
Ingredient Prep: Have all your ingredients prepped and ready before starting, as this recipe moves quickly and you won’t want to scramble during cooking.
Flavor Boost: Enhance the flavor profile by sautéing garlic or adding a splash of white wine before adding the broth; this adds an extra layer of richness to the sauce.

What to Serve with Creamy Chicken with Mushroom Soup

As you savor the rich, comforting flavors of this creamy chicken dish, discover the perfect companions to elevate your meal into a delightful feast.

Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes absorbs the savory mushroom sauce, making every bite a blissful experience.
Steamed Green Beans: Their crispness adds a refreshing contrast to the creamy chicken, and a sprinkle of lemon zest brightens the entire plate.
Garlic Bread: Warm, crusty garlic bread is perfect for mopping up that luscious sauce, turning every last drop into a delicious indulgence.
Rice Pilaf: Fluffy rice pilaf, seasoned with herbs, offers a fragrant base that complements the rich flavor of the chicken beautifully.
Mixed Greens Salad: A light salad with a tangy vinaigrette cuts through the creaminess, providing a refreshing balance to the meal.
Roasted Vegetables: Caramelized, roasted veggies bring wonderful textures and natural sweetness, enhancing the heartiness of the chicken dish.
Red Wine: A glass of medium-bodied red wine, like Merlot, complements the flavors beautifully, enhancing the richness of the dinner experience.

Chicken with Cream of Mushroom Soup Variations

Feel free to let your culinary creativity flow and customize this delicious dish to suit your taste buds!

Chicken Thighs: Swap chicken breasts for thighs for a juicier, richer flavor that your family will adore. The added fat makes each bite irresistible.
Mushroom Medley: Experiment with a blend of mushrooms like shiitake, oyster, or portobello to elevate the earthy flavors of the sauce. Each type brings its unique texture and taste.
Vegetarian Twist: Substitute the chicken with hearty veggies like eggplant or tempeh, and replace chicken broth with vegetable broth for a wholesome vegetarian delight. This makes the dish lighter but no less satisfying!
Creamy Dream: For an extra creamy texture, stir in a dollop of sour cream or cream cheese before serving. The added tanginess complements the savory sauce perfectly.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to introduce a nice kick to the dish. It transforms the flavor profile into something exciting and bold!
Herb Infusion: Toss in fresh herbs like thyme or rosemary during cooking to infuse the sauce with aromatic layers. The fresh herbaceous notes will brighten up the entire meal.
Packed with Greens: Add in handfuls of fresh spinach or kale during the last few minutes of cooking for a boost of nutrition. This will also lend a vibrant color to your dish!
Citrus Zing: Squeeze a little lemon juice over the finished dish or add some zest while cooking for a refreshing brightness that complements the richness of the creamy sauce.

Make it yours, and watch as each variation brings a unique flair to the classic Chicken with Cream of Mushroom Soup! Enjoy pairing it with a side of fresh, steamed vegetables or a warm, crusty loaf of bread to soak up every last drop of that incredible sauce. Don’t forget to check out more of my other family-loved recipes for further inspiration!

How to Store and Freeze Chicken with Cream of Mushroom Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure the chicken is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the chicken in airtight containers for up to 2 months. Ensure to label the containers with the date for easy tracking.

Reheating: Thaw frozen chicken in the refrigerator overnight. Reheat gently in a skillet over medium heat until heated through, adding a splash of chicken broth if the sauce has thickened.

Wrap Before Storing: If refrigerating, wrap the dish tightly in plastic wrap or foil to prevent drying out and preserve the creamy flavor of your Chicken with Cream of Mushroom Soup.

Make Ahead Options

This Chicken with Cream of Mushroom Soup is a fantastic choice for busy cooks looking to save time during the week! You can prep the chicken and sauce ingredients up to 24 hours in advance. Simply season the chicken and store it in an airtight container in the refrigerator. You can also slice the mushrooms and onions ahead of time, keeping them covered to maintain freshness. When ready to cook, simply sauté the chicken, add the prepared vegetables, and follow the remaining steps to finish the dish. This way, you’ll have a comforting meal with minimal effort, allowing you to enjoy quality time with your loved ones!

Chicken with Cream of Mushroom Soup Recipe FAQs

How do I choose the right chicken breast for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are firm with a light pink color. Avoid any that have dark spots or a foul odor. For even cooking, aim for pieces that are similar in size and thickness.

What’s the best way to store leftovers?
Store leftovers of your Chicken with Cream of Mushroom Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before sealing to keep it fresh and flavorful!

Can I freeze Chicken with Cream of Mushroom Soup?
Yes, you can freeze it! Allow the chicken and sauce to cool completely before transferring to airtight containers. It can be frozen for up to 2 months. Just remember to label them with the date. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of chicken broth if the sauce has thickened.

What should I do if the sauce is too thin?
No worries! If your sauce is too thin, let it simmer uncovered for a few minutes over low heat to thicken. Alternatively, you can create a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stirring it into the sauce while it simmers. This will help achieve that creamy, comforting consistency.

Is this dish safe for people with allergies?
Always check the labels of your ingredients, especially the cream of mushroom soup, as it may contain allergens like wheat and dairy. If you’re cooking for someone with specific dietary needs, you can easily substitute with gluten-free flour and ensure to use a dairy-free cream of mushroom soup for a delicious alternative.

How can I enhance the flavor profile of this dish?
Very much! Consider sautéing minced garlic with the onions and mushrooms at the beginning for added depth. You can also deglaze the pan with a splash of white wine after cooking the mushrooms, scraping up those delicious bits before adding your broth. This little extra step brings out the flavors even more!