Name: Crispy Fried Mashed Potato Balls – Your New Favorite Snack
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pounds Russet potatoes (Starchy varieties create a fluffy mash.); 4 tablespoons Butter (Substitute with dairy-free for vegan.); 1/2 cup Cheese (Optional; use nutritional yeast for vegan.); 2 large Eggs (Vegan alternative: flaxseed or chia seed egg.); 1 cup Breadcrumbs (Use gluten-free for gluten-sensitive diets.); Seasonings (Customize with garlic powder, onion powder, or fresh chives.); Oil (Use oils with high smoke points, such as vegetable oil.)

As I fished out a perfectly golden ball from the bubbling oil, the kitchen filled with an aroma that made my heart flutter. Crispy Fried Mashed Potato Balls aren’t just another snack; they’re a delightful journey into comfort food bliss, blending creamy, fluffy potatoes with an irresistible crunch. Whether you’re hosting a gathering or seeking a cozy night in, this recipe shines in its simplicity and versatility, allowing you to customize it to suit any diet or taste preference. With just a handful of ingredients and straightforward steps, you can create a crowd-pleasing treat that’s both gluten-free and satisfying. Ready to take your mashed potato game to the next level? Let’s dive into the delicious world of these crispy delights!

Why Are These Potato Balls So Irresistible?

Crispy exterior, golden brown and crunchy, perfectly contrasting the creamy interior of fluffy mashed potatoes—every bite feels like a warm hug. Versatile options mean you can easily swap ingredients to suit your dietary needs, like using gluten-free breadcrumbs or making them vegan with nutritional yeast. Quick to prepare, this snacking delight requires minimal time while offering maximum flavor, making it the ideal solution for both gatherings and cozy nights. If you love simple yet satisfying snacks, you’ll want to serve these alongside Crispy Air Fryer Chicken or enjoy them dipped in a tasty garlic aioli!

Crispy Fried Mashed Potato Balls Ingredients

• Let’s gather everything you need for these delightful bites!

For the Base:

Potatoes – starchy varieties like Russets create a fluffy mash ideal for these crispy fried mashed potato balls.
Butter – adds a rich flavor; substitute with a dairy-free alternative for a vegan option.
Cheese – optional for creaminess; use nutritional yeast for a vegan substitute if desired.

For Binding and Coating:

Egg – binds the mixture; a flaxseed or chia seed egg can work as a vegan alternative.
Bread Crumbs – forms the crunchy exterior; gluten-free breadcrumbs are perfect for gluten-sensitive diets.

For Flavor Enhancement:

Seasonings – customize with favorites like garlic powder, onion powder, or fresh chives for extra zing.

For Frying:

Oil – choose oils with high smoke points, such as vegetable oil, for frying to ensure the perfect crispiness.

Step‑by‑Step Instructions for Crispy Fried Mashed Potato Balls

Step 1: Prepare the Mashed Potatoes
Peel and chop about two pounds of Russet potatoes into uniform pieces. Boil in a large pot of salted water for 15–20 minutes or until fork-tender. Drain and return to the pot, then mash with 4 tablespoons of butter and ½ cup of cheese until creamy and smooth, allowing them to cool slightly before moving to the next step.

Step 2: Shape into Balls
Once the mashed potatoes are cool enough to handle, scoop out a generous tablespoon of the mixture and roll it into a ball about the size of a golf ball. Place the formed balls on a parchment-lined tray, ensuring they are evenly spaced. This step helps maintain their shape and prevents sticking as you prepare the crispy fried mashed potato balls for coating.

Step 3: Coat the Balls
In one bowl, beat two eggs with a splash of water to create an egg wash. In another bowl, pour in 1 cup of breadcrumbs. Dip each potato ball into the egg wash, ensuring full coverage, and then roll in the breadcrumbs until well-coated. This double layer creates an irresistibly crunchy exterior when fried. Repeat until all balls are coated.

Step 4: Heat the Oil
In a large, deep skillet or pot, pour in enough oil to submerge the potato balls about halfway. Heat the oil to 350°F (175°C). Use a thermometer for accuracy, as proper temperature ensures a crispy finish. When the oil is shimmering, prepare for the exciting frying step that will transform the coated potato balls into crispy fried mashed potato balls.

Step 5: Fry the Balls
Carefully drop the potato balls into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3–4 minutes, or until they reach a beautiful golden brown color. Use a slotted spoon to gently turn them halfway through cooking for even browning. Once done, transfer them to a plate lined with paper towels to drain any excess oil.

Step 6: Serve and Enjoy
These crispy fried mashed potato balls are best served hot, offering a delightful crunch with every bite. Pair them with your favorite dipping sauces like garlic aioli or ranch dressing. Scatter a few chopped chives or parsley on top for added flavor and presentation. Gather your friends and family to share this comforting delight—it’s sure to be a hit!

What to Serve with Crispy Fried Mashed Potato Balls

As you savor these delightful bites, consider rounding out your meal with complementary sides that enhance the cozy comfort of this dish.

Creamy Spinach Salad: A fresh, vibrant salad with tender spinach and a tangy dressing, providing a light contrast to the crispy fried mashed potato balls.
Garlic Aioli: This rich, garlicky dip perfectly complements the crunchy exterior and creamy center of the potato balls, elevating each bite into a flavor-packed experience.
Roasted Vegetables: Seasonal veggies roasted to perfection add a savory touch, introducing a crunchy texture that balances well with the soft potato goodness.
Buttery Corn on the Cob: Sweet, juicy corn brushed with melted butter pairs beautifully, creating a delightful harmony of flavors reminiscent of a backyard barbecue.
Homemade Ranch Dressing: Whip up a quick ranch for dipping; its herby, creamy profile enhances the potatoes, bringing a classic taste to the table.
Sparkling Lemonade: For a zesty refreshment, serve a chilled sparkling lemonade that adds a bright note, balancing the rich flavors of the fried potato balls.

Pairing these sides with your crispy fried mashed potato balls will turn mealtime into a delightful culinary celebration!

Expert Tips for Crispy Fried Mashed Potato Balls

• Preheat the Oil: Ensure your oil is at 350°F (175°C) before frying to achieve that perfectly crispy fried mashed potato balls exterior.

• Avoid Overcrowding: Fry in small batches to maintain the oil’s temperature. This helps keep each ball crispy rather than soggy.

• Control Moisture: If using leftover mashed potatoes, ensure they are not too watery. Adjust by adding breadcrumbs if necessary before forming the balls.

• Customize Flavors: Feel free to experiment with seasonings! Garlic powder, paprika, or fresh herbs can elevate your crispy fried mashed potato balls to a new level.

• Crispy Coating: For an extra crunch, consider a double-dip in the egg wash and breadcrumbs. This creates a thicker, crunchier crust that everyone will love.

Storage Tips for Crispy Fried Mashed Potato Balls

Fridge: Store leftover crispy fried mashed potato balls in an airtight container for up to 3 days. Keep them tightly covered to retain their delicious crunch.

Freezer: For longer storage, freeze the un-fried potato balls in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag and store for up to a month.

Reheating: To regain their original crispness, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes. This method ensures your crispy fried mashed potato balls come out warm and crunchy!

Serving: Serve them fresh after frying for the best flavor. If reheating, enjoy them with your favorite dips to enhance the experience.

Make Ahead Options

These Crispy Fried Mashed Potato Balls are perfect for busy home cooks looking to save time during meal prep! You can prepare the mashed potato mixture up to 24 hours in advance by following steps 1 and 2, shaping them into balls and then refrigerating them in an airtight container. For even more convenience, fully coated balls can be frozen for up to 3 months before the frying process. When you’re ready to serve, simply thaw the balls overnight in the fridge and fry them directly from frozen, adjusting the cooking time by a few extra minutes to ensure they’re heated through. This way, you’ll enjoy that same delicious crispy texture, making your meal planning effortless!

Crispy Fried Mashed Potato Balls Variations

Feel free to get creative and customize your crispy fried mashed potato balls with these fun and flavorful twists!

Vegan Delight: Use nutritional yeast in place of cheese for a savory, cheesy flavor without dairy. The result is equally satisfying and perfect for plant-based diets.
Gluten-Free Goodness: Swap regular breadcrumbs for gluten-free breadcrumbs to enjoy a deliciously crispy exterior without compromising on flavor or texture. It’s a great option for those with gluten sensitivities!
Herb-Infused: Add fresh herbs like parsley, chives, or thyme to the mashed potato mixture for an aromatic burst of flavor. Each bite will transport you to a blooming herb garden!
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños into the potato mix to elevate the heat level. Your taste buds will thank you for this fiery twist!
Baked Version: For a healthier alternative, bake the potato balls at 400°F (200°C) instead of frying. Spray them lightly with oil and turn halfway through for an evenly golden crunch.
Cheesy Lover’s Dream: If you can’t resist extra cheesiness, mix in a blend of your favorite cheeses like cheddar, mozzarella, or pepper jack for a gooey surprise inside. Melted cheese bursting with flavor—what’s not to love?
Cornmeal Crunch: For an additional textural twist, substitute half of the breadcrumbs with cornmeal. This adds a delightful crunch and a unique flavor profile to your crispy delights.
Sweet Potato Substitute: Experiment with sweet potatoes instead of traditional Russets for a sweet, caramelized flavor. This colorful variation tastes just as delightful and adds nutritional benefits!

These variations allow you to tailor the recipe to your taste, making each batch a personal masterpiece! Remember to pair them with your favorites like Garlic Aioli or enjoy as a tasty snack alongside Honey Garlic Meatballs. Let your creativity shine in the kitchen!

Crispy Fried Mashed Potato Balls Recipe FAQs

What type of potatoes should I use for the best results?
Using starchy varieties like Russets is ideal for achieving a fluffy and creamy mashed potato base. These potatoes break down nicely when boiled and create a light texture that holds up well when frying.

How should I store leftover crispy fried mashed potato balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled down before sealing to prevent condensation, which can affect their crispiness.

Can I freeze crispy fried mashed potato balls?
Absolutely! To freeze, form the balls but do not fry them beforehand. Place them in a single layer on a baking sheet until they are frozen solid, then transfer them to a freezer bag. They can be frozen for up to a month. When ready to enjoy, fry them straight from the freezer; just add a couple of extra minutes to the frying time.

What if my mashed potato mixture is too watery?
If your mashed potato mixture is too wet, add a bit more breadcrumbs to the mixture to help bind it together. Additionally, ensure that any extra moisture (like butter or cream) is well incorporated or reduced before shaping into balls.

Are there any dietary considerations I should keep in mind?
Yes! If you’re looking to make these crispy fried mashed potato balls vegan, simply substitute the egg with a flaxseed or chia seed egg (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water, let it sit to thicken). For gluten-free options, opt for gluten-free breadcrumbs and make sure any added ingredients are certified gluten-free.

How can I get my potato balls extra crispy?
For an extra-crispy coating, consider a double-dip technique: after coating the balls in the egg wash and breadcrumbs, dip them back into the egg wash and then into the breadcrumbs once more. This creates an even thicker and crunchier outer layer when fried.