Name: Delicious Air Fryer Garlic Knots - Soft, Buttery, and Quick!
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 package pre-made pizza dough (Substitute with homemade or gluten-free dough if desired.); 4 tablespoons unsalted butter (Switch to vegan butter for a plant-based version.); 3 cloves garlic cloves (Fresh garlic enhances flavor.); 2 tablespoons fresh parsley (Optional, can substitute with dried herbs.); 1 teaspoon salt (Adjust to taste.); 1/2 teaspoon pepper (Use freshly cracked for best flavor.)

A delicious aroma wafts through my kitchen as I pull out a batch of golden-brown Air Fryer Garlic Knots. These little bites of bliss can transform an ordinary day into something special, whether served as a casual snack or a scrumptious appetizer at your next gathering. The best part? This recipe is quick and easy, allowing you to indulge in buttery goodness in under 20 minutes! Plus, with gluten-free and vegan options available, everyone can join in the feast. So, if you’re looking to impress family and friends or simply satisfy a craving, grab your air fryer and let’s dive into the irresistible world of garlic knots. What toppings will you sprinkle on yours?

Why Are These Garlic Knots Irresistible?

Quick and Easy: These Air Fryer Garlic Knots come together in just under 20 minutes, offering a delicious homemade treat without the wait.

Soft and Buttery: Each knot is delightfully soft on the inside and crispy on the outside, providing the perfect contrast in every bite.

Customizable Options: With both vegan and gluten-free variations, everyone can enjoy these tasty bites, making them ideal for any gathering.

Crowd-Pleaser: Whether you’re hosting a party or just need a quick snack, these knots are sure to impress all your guests.

Flavor-Packed: The combination of fresh garlic and melted butter ensures that each bite is bursting with flavor, elevating your appetizer game.

So, gather your ingredients and discover how simple it can be to create a batch of mouthwatering garlic knots that pair perfectly with your favorite dip or serve as a side to your main dishes!

Air Fryer Garlic Knots Ingredients

• For the Dough
Pre-made pizza dough – Perfect for a quick and easy base; feel free to substitute with homemade or gluten-free dough.

• For the Garlic Butter
Unsalted butter – Provides a rich flavor and helps achieve that golden, crispy finish; switch to vegan butter for a plant-based version.
Garlic cloves – Fresh garlic enhances the aroma and flavor; stick with fresh for the best taste.
Fresh parsley – Adds a pop of color and mild herb flavor; optional but great for freshness, or substitute with dried herbs.
Salt – Enhances all the ingredients; adjust to taste.
Pepper – Adds a touch of warmth and balance; use freshly cracked for more flavor.

Get ready to delight in these Air Fryer Garlic Knots that are sure to impress your family and friends!

Step‑by‑Step Instructions for Air Fryer Garlic Knots

Step 1: Prepare the Dough
Begin by rolling out your pre-made pizza dough on a lightly floured surface. Cut the dough into strips about 1 inch wide and 6 inches long. Make sure the strips are even to ensure uniform cooking. This will form the base for your delicious Air Fryer Garlic Knots, setting the stage for a flaky and buttery treat.

Step 2: Shape the Knots
Take each strip of dough and tie it into a loose knot, gently pinching the ends to secure them. Arrange the formed knots neatly on a parchment-lined tray, leaving space between each one to allow for baking. This shape enhances not only the presentation but also ensures that each garlic knot cooks evenly in the air fryer.

Step 3: Make Garlic Butter
In a small saucepan, melt unsalted butter over low heat. Stir in minced garlic, chopped fresh parsley, salt, and pepper until well combined. This fragrant garlic butter mixture is crucial for flavoring your Air Fryer Garlic Knots, coating them in sweet, savory goodness that will make every bite irresistible.

Step 4: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). This temperature is key to achieving that perfect golden-brown exterior on your garlic knots. As the air fryer heats up, the enticing aroma of garlic will start to fill your kitchen, building anticipation for your upcoming treat.

Step 5: Brush Knots
Generously coat each knot with the prepared garlic butter mixture, using a brush for even distribution. Place the knots in the air fryer basket, ensuring they don’t overcrowd each other, as this helps achieve the ideal crispiness. A little space is essential for air circulation and even cooking throughout your Air Fryer Garlic Knots.

Step 6: Cook
Air fry the garlic knots for 7-9 minutes, flipping them halfway through cooking to ensure they brown evenly on all sides. Keep an eye on them, and rotate the basket if necessary. They should emerge golden and crispy, with a delightful aroma seducing your senses at this stage.

Step 7: Finish
Once cooked, take the garlic knots out of the air fryer and brush them again with any remaining garlic butter for extra flavor. If desired, sprinkle with grated Parmesan cheese and additional fresh parsley for a pop of color and flavor. These finishing touches elevate your Air Fryer Garlic Knots, making them party-ready or perfect for a cozy snack.

What to Serve with Air Fryer Garlic Knots?

Elevate your dining experience with delightful pairings that make your meal truly memorable.

Marinara Sauce: A classic pairing, its tangy flavor perfectly complements the buttery knots, creating a delightful taste adventure in every bite.
Garlic Herb Dip: A creamy, herb-infused dip that echoes the garlic notes, perfect for slathering on each knot for an extra layer of indulgence.
Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing create a refreshing balance to the warm, savory knots. This combination is an excellent way to lighten the meal.
Stuffed Bell Peppers: Filled with flavorful rice and veggies, they’re hearty enough to stand alongside your soft knots while introducing vibrant color and nutrients.
Balsamic Glaze: Drizzling this sweet and tangy glaze over the garlic knots adds a sophisticated twist, bringing depth and complexity to the dish.
Italian Sausage: Juicy, flavorful links add a hearty touch that pairs well with the softness of the garlic knots, making them an even more satisfying meal.
Wine Pairing: A crisp white wine like Pinot Grigio complements the savory garlic flavors, enhancing your overall dining experience without overwhelming the palate.
Chocolate Lava Cake: End your meal on a sweet note with a warm, gooey dessert that contrasts beautifully with the savory garlic knots. The richness of dark chocolate will leave everyone wanting more!
Caprese Skewers: A fresh mix of cherry tomatoes, mozzarella, and basil brings brightness and texture, beautifully balancing the richness of the knots.

How to Store and Freeze Air Fryer Garlic Knots

Room Temperature: Keep garlic knots in an airtight container at room temperature for up to 2 days to maintain their soft texture.

Fridge: For longer storage, place the knots in the refrigerator in an airtight container for up to 3 days. Reheat in the air fryer for a crispy finish.

Freezer: Freeze garlic knots in a single layer before transferring to a freezer bag or airtight container for up to 3 months.

Reheating: To regain their original texture, reheat frozen garlic knots in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through.

Air Fryer Garlic Knots Variations

Feel free to personalize your Air Fryer Garlic Knots with these delicious twists and substitutions that will ignite your culinary creativity!

Vegan Option: Replace unsalted butter with vegan butter for a plant-based delight that maintains the same rich flavor.
Gluten-Free: Use gluten-free pizza dough to cater to dietary needs, ensuring everyone can indulge in this tasty treat.
Herb-Infused: Experiment with fresh herbs like rosemary or thyme instead of parsley for a fragrant twist that awakens the senses.
Spicy Bites: Add a pinch of red pepper flakes to the garlic butter for a delightful kick that spice lovers will enjoy.
Cheesy Delight: Mix in some mozzarella or cheddar cheese into the dough before shaping the knots for a gooey, surprise center.
Italian Flavor: Incorporate Italian seasoning or dried oregano into the garlic butter for an extra layer of flavor that transports you to a quaint trattoria.
Nutty Crunch: Before brushing on the garlic butter, sprinkle chopped walnuts or pine nuts on top to add a crunchy texture that pairs beautifully with the soft knots.
Sweet Variation: For a unique twist, drizzle honey on top after baking for a sweet contrast to the savory garlic flavor.

Let your imagination and feed your appetite with these delightful variations! And if you’re looking for more flavorful ideas, check out these guides: What to serve with your Air Fryer Garlic Knots and How to store and freeze your leftovers, ensuring you make the most of every bite!

Expert Tips for Air Fryer Garlic Knots

Don’t Overcrowd: Ensure the garlic knots have enough space in the air fryer basket for even cooking, preventing soggy spots.
Use Fresh Garlic: For the best flavor, stick with fresh garlic rather than garlic powder; it makes a world of difference in your Air Fryer Garlic Knots.
Flip for Crispiness: Flipping the knots halfway through cooking promotes uniform browning and a delightful crunch on all sides.
Store Leftovers Correctly: Keep any leftover knots in an airtight container for up to two days, or freeze them for longer storage. Reheat in the air fryer to restore their crisp texture.
Experiment with Flavors: Don’t hesitate to add herbs or spices to the garlic butter mixture for an extra flavor boost tailored to your taste.

Make Ahead Options

These Air Fryer Garlic Knots are perfect for meal prep, allowing you to save precious time on busy weeknights! You can prepare the garlic knots up to 24 hours in advance by shaping them and placing them on a parchment-lined tray, then covering and refrigerating. To maintain their delightful texture, make sure to brush them with the garlic butter mixture just before cooking. When you’re ready to enjoy your homemade knots, simply preheat your air fryer to 350°F (175°C), air fry for 7-9 minutes, and finish with an extra brush of garlic butter for that irresistible flavor!

Air Fryer Garlic Knots Recipe FAQs

How do I choose the right pizza dough for my Air Fryer Garlic Knots?
Absolutely! For the best garlic knots, opt for fresh pre-made pizza dough, which gives you that soft and fluffy interior. If you’re following a gluten-free diet, look for gluten-free pizza dough available at many grocery stores, or you can make your own with a gluten-free flour blend. When using homemade dough, ensure it’s well-kneaded to maintain a good structure.

How should I store leftover Air Fryer Garlic Knots?
Very! To keep your garlic knots fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, refrigeration can keep them good for up to 3 days; just remember to reheat them in the air fryer to bring back that delightful crispiness!

Can I freeze Air Fryer Garlic Knots, and how should I do it?
Certainly! To freeze your garlic knots, allow them to cool completely after cooking. Then, place them in a single layer on a baking sheet and pop them in the freezer until solid (about 1 hour). Once frozen, transfer the knots to a freezer-safe bag or container, and they’ll last up to 3 months. To reheat, simply air fry them at 350°F (175°C) for 5-7 minutes until warmed through—just like fresh!

What can I do if my garlic knots don’t cook evenly?
No worries! If you notice uneven cooking, it might be due to overcrowding in the air fryer. For the best results, ensure your knots are spaced adequately for airflow. Flipping them halfway through cooking, as I suggested, can also promote even crisping. If they still seem undercooked, you can always pop them back in for a couple more minutes.

Are there any dietary considerations for Air Fryer Garlic Knots?
Absolutely! This recipe is wonderfully adaptable. For a vegan version, simply substitute the unsalted butter with vegan butter. If you have allergies, keep in mind that the dough may contain gluten, so always check labels for any specific allergens. Fresh garlic and parsley can typically be enjoyed by most diets, but adjust quantities or omit if necessary.

Can I use garlic powder instead of fresh garlic for the garlic butter?
While garlic powder can work in a pinch, I recommend sticking with fresh garlic for the best flavor in your Air Fryer Garlic Knots. Fresh garlic brings a vibrant, robust flavor that really elevates your knots. If using powder, use about 1 teaspoon for each clove of fresh garlic, but be aware the taste won’t be quite the same!