Name: Delicious Double Chocolate Peppermint Cookies for the Holidays
Prep time: 15 min
Cook time: 11 min
Total time: 31 min
Ingredients: 1 cup Unsalted Butter (Can use margarine for a dairy-free option.); 0.5 cup Granulated Sugar (Adds sweetness.); 0.5 cup Brown Sugar (Adds depth of flavor.); 1 large Egg (Can substitute with a flax egg for a vegan option.); 1 teaspoon Vanilla Extract (Enhances flavors.); 1.5 cups All-Purpose Flour (Can use gluten-free flour for a gluten-free option.); 0.75 cup Unsweetened Cocoa Powder (Creates chocolatey flavor.); 0.5 teaspoon Baking Soda (Helps cookies rise.); 0.5 teaspoon Salt (Balances sweetness.); 1 cup Semi-Sweet Chocolate Chunks (Use dark or white chocolate for variations.); 0.5 cup Crushed Candy Canes (Can substitute with peppermint extract.); 0.5 cup Reserved Crushed Candy Canes (Sprinkle on top after baking.)

It’s that magical time of year when the aroma of baking fills the air, and the kitchen becomes a playground for delicious holiday treats! If you’re ready to elevate your baking game, these Double Chocolate Peppermint Cookies are just what you need. They are surprisingly easy to whip up—no chilling required—yet they deliver a festive punch that’s hard to resist. These cookies boast a rich chocolate base paired with a refreshing peppermint crunch, making them a perfect crowd-pleaser for cookie exchanges or a cozy night in with loved ones. Plus, with a few simple substitutions, you can customize them to suit dietary needs, ensuring everyone gets to enjoy a bite of holiday cheer. What variations will you try?

Double Chocolate Peppermint Cookies

What makes these cookies so special?

Simplicity: You don’t need to chill the dough, allowing you to bake and indulge in no time!

Rich Chocolate Flavor: The decadent cocoa base paired with gooey chocolate chunks makes each bite intensely satisfying.

Festive Crunch: Adding crushed candy canes not only offers a delightful texture but also brightens the flavor profile with a refreshing minty kick.

Versatile Options: Easily swap ingredients like using white chocolate chunks or peppermint extract for a twist—perfect for customizing based on your guests’ preferences!

Crowd-Pleaser: These cookies are bound to be the star of any holiday gathering, whether it’s a cookie exchange, a festive party, or a cozy night at home with a glass of milk.

Double Chocolate Peppermint Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides a rich base and chewy texture; can use margarine for a dairy-free option.
Granulated Sugar – Adds sweetness and contributes to cookie structure.
Brown Sugar – Contributes depth of flavor and moisture; keeps cookies soft.
Egg – Acts as a binder for the ingredients; substitute with a flax egg for a vegan option.
Vanilla Extract – Enhances the flavors of chocolate and peppermint.
All-Purpose Flour – The main structure for the dough; substitute gluten-free baking flour blend for a gluten-free version.
Unsweetened Cocoa Powder – Bases the cookies with a rich chocolatey flavor; Dutch-processed cocoa can enhance flavor and color.
Baking Soda – Helps the cookies rise appropriately.
Salt – Balances sweetness and enhances overall flavor.

For the Chocolate and Mint

Semi-Sweet Chocolate Chunks – Adds gooey texture and rich flavor; use dark or white chocolate chunks for a variation.
Crushed Candy Canes – Provides festive crunch and minty flavor; can replace with peppermint extract for a smoother texture in your Double Chocolate Peppermint Cookies.

For Topping

Reserved Crushed Candy Canes – Sprinkle on top right after baking for extra crunch and festive flair.

Step‑by‑Step Instructions for Double Chocolate Peppermint Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This step ensures you have a smooth surface to bake your Double Chocolate Peppermint Cookies on, ready to catch all that deliciousness.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer, until the mixture is light and fluffy—about 2-3 minutes. This process incorporates air, which helps your cookies achieve that perfect chewy texture, creating a rich base for your holiday treat.

Step 3: Incorporate Eggs and Extracts
Mix in 1 large egg and 1 teaspoon of vanilla extract until fully combined, about another minute of blending. The egg acts as a binder for the ingredients, while the vanilla enhances the decadent chocolate flavor of your Double Chocolate Peppermint Cookies, making your dough smooth and fragrant.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually incorporate this dry mixture into your wet ingredients using a spatula or wooden spoon, mixing until just combined. This step forms the dough, trapping all the rich chocolatey goodness inside.

Step 5: Add Chocolate and Peppermint
Gently fold in 1 cup of semi-sweet chocolate chunks and ½ cup of crushed candy canes into the dough. The chocolate will create gooey pockets of melty yumminess, while the crushed candy canes provide that refreshing holiday crunch that defines your Double Chocolate Peppermint Cookies.

Step 6: Scoop the Dough
Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. This step ensures even baking and consistent cookie sizes, making it easier to share these delightful treats with family and friends.

Step 7: Bake to Perfection
Bake the cookies in the preheated oven for 9–11 minutes, until the edges are set but the centers still appear slightly underdone. This ensures a soft, chewy center that contrasts beautifully with the crisp edges, giving your Double Chocolate Peppermint Cookies that coveted texture.

Step 8: Add the Finishing Touch
As soon as you remove the cookies from the oven, immediately sprinkle the reserved crushed candy canes on top for an extra festive touch. The heat will help them stick to the warm cookies, creating a delightful garnish that not only looks great but adds even more delicious minty flavor.

Step 9: Cooling Time
Allow the cookies to cool on the baking sheet for about 5 minutes before gently transferring them to a wire rack. This brief cooling time helps them set, ensuring they maintain their shape while you eagerly anticipate their delightful chocolatey and minty taste.

Double Chocolate Peppermint Cookies

Expert Tips for Double Chocolate Peppermint Cookies

Don’t Overbake: Keep an eye on your cookies while they’re baking. Removing them when the edges are set but the center is slightly soft ensures a chewy texture.
Use a Cookie Scoop: For evenly sized cookies, a cookie scoop is your best friend! This ensures consistent cooking and makes for a lovely presentation.
Freshness Booster: To keep your cookies soft, add a slice of white bread to your storage container—this little trick helps maintain moisture.
Perfect Peppermint Sprinkle: For the most vibrant crunch, sprinkle candy canes on top right after baking, just as they come out of the oven. This helps them to adhere without melting away completely.
Experiment with Substitutions: Try using peppermint extract instead of crushed candy canes if you prefer a smoother texture in your Double Chocolate Peppermint Cookies.

What to Serve with Double Chocolate Peppermint Cookies

These delightful cookies provide a sweet centerpiece for your holiday gatherings, and pairing them with the right treats will elevate your festive experience.

Rich Hot Chocolate: A warm, velvety cup of hot cocoa will enhance the chocolatey goodness, inviting cozy vibes and rich flavors.
Whipped Cream: Top with a dollop of fluffy, sweetened whipped cream for a creamy contrast that complements the cookie’s texture.
Peppermint Latte: Celebrate the season with a peppermint latte; the coffee and mint create a delightful flavor harmony that’s pure holiday bliss.
Creamy Ice Cream: Serve alongside vanilla or mint chocolate chip ice cream for a luscious combination that provides a delicious temperature contrast.

The warmth of the cookies pairs beautifully with these indulgent drinks and desserts. While the cookies shine brightly on their own, these additions will make your gatherings even more memorable.

Chocolate Dipped Strawberries: Fresh strawberries dipped in chocolate offer a refreshing bite that balances out the richness of the cookies, creating a delightful treat.
Holiday Fruit Salad: A mix of citrus and seasonal fruits can lighten up your dessert table while adding a burst of color and freshness.
Milk: The classic pairing of a glass of milk provides a nostalgic touch and enhances the overall experience with its creamy goodness.

Make Ahead Options

These Double Chocolate Peppermint Cookies are a fantastic choice for meal prep, allowing you to streamline your holiday baking! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, tightly wrapped in plastic wrap, to maintain freshness. For an even longer option, the unbaked dough can be frozen for up to 3 months; just scoop and flash freeze the dough balls before transferring them to a freezer bag. When you’re ready to bake, simply place the cookies on a baking sheet and bake them directly from the fridge or freezer, adding an extra minute or two to the baking time. This way, you’ll have fresh, warm cookies with minimal effort on busy weeknights or holiday gatherings!

Storage Tips for Double Chocolate Peppermint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and fresh flavor.

Freezer: For longer storage, freeze the cookies in a zip-top bag for up to 2 months. To enjoy, simply thaw at room temperature or rewarm them in the oven for that just-baked feel.

Reheating: If you want to savor the warm, gooey goodness, reheat the cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.

Moisture Maintenance: Keep a slice of white bread in the storage container to help retain moisture and ensure your Double Chocolate Peppermint Cookies stay deliciously soft!

Double Chocolate Peppermint Cookies: Easy Variations

Feel free to explore your culinary creativity as you customize these delightful cookies to suit your taste!

Dairy-Free: Substitute unsalted butter with margarine or coconut oil for a vegan-friendly version.
Vegan Option: Instead of a regular egg, use a flax egg made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water.
Gluten-Free: Replace all-purpose flour with a gluten-free baking flour blend for the same chewy texture without the gluten.
White Chocolate Twist: Swap semi-sweet chocolate chunks for white chocolate chunks for a sweeter, creamier cookie experience.
Nutty Crunch: Add ½ cup of chopped nuts, such as walnuts or pecans, for an extra satisfying crunch. Nuts also add a delightful depth of flavor, elevating each bite to new heights!
Extra Minty: Use ½ teaspoon of peppermint extract instead of crushed candy canes for a smoother mint flavor throughout the cookie. This subtle shift gives you a deliciously minty experience without the crunch.
Spicy Kick: Toss in a pinch of cayenne pepper or chili powder for a surprising spicy twist that pairs beautifully with the rich chocolate flavor. It’s a unique spin that adds warmth!
Fruity Freshness: Add ½ cup of dried cherries or cranberries for a fruity contrast that bursts with sweet and tart notes, brightening the holiday treats with each bite.

Embrace these variations to make your Double Chocolate Peppermint Cookies even more enjoyable, and don’t forget to check out our other festive recipes that will surely complement your baking adventures, like Pecan Pie Bars or Chocolate Chip Pumpkin Bread!

Double Chocolate Peppermint Cookies

Double Chocolate Peppermint Cookies Recipe FAQs

What is the best way to select ripe ingredients for Double Chocolate Peppermint Cookies?
Absolutely! When making these cookies, ensure your unsalted butter is at room temperature for easy creaming. Look for chocolate chunks that are shiny and free of any white spots; this indicates freshness and quality. If you’re using crushed candy canes, avoid ones with dark spots or signs of moisture loss.

How should I store leftover Double Chocolate Peppermint Cookies?
For maximum freshness, store your cookies in an airtight container at room temperature for up to 5 days. This keeps them pleasantly chewy. If you want to keep them longer, individually wrap them in plastic wrap and place them in a zip-top bag to freeze for up to 2 months.

Can I freeze Double Chocolate Peppermint Cookies?
Yes, you can! To freeze, first allow the cookies to cool completely. Then, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag, removing as much air as possible. When you’re ready to enjoy them, thaw at room temperature or pop them in a preheated oven at 350°F (175°C) for about 5 minutes to regain that fresh-baked warmth.

What should I do if my cookie dough is too sticky?
Not to worry! If your dough feels too sticky to scoop, chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to work with. Alternatively, you can lightly flour your hands or the cookie scoop to manage the dough better.

Are Double Chocolate Peppermint Cookies suitable for those with dietary restrictions?
Very! You can easily modify this recipe. For a dairy-free version, substitute margarine for the unsalted butter. Use a flax egg to replace the egg for a vegan option. Additionally, opt for a gluten-free baking flour blend instead of all-purpose flour. Just be sure to check any chocolate you use; some may contain dairy or allergens.