As I stood in my kitchen, the fragrant aroma of sizzling garlic and ginger whisked me away to bustling street markets adorned with vibrant colors and enticing flavors. This Quick and Easy Ground Beef Stir Fry with Broccoli Slaw is my go-to dish when life gets hectic but my craving for a satisfying, home-cooked meal still calls. In just 25 minutes, you’ll create a hearty, one-pan meal that not only pleases the taste buds but also sneaks in those essential veggies. Whether you’re trying to break free from fast food or just looking to whip up something delicious without breaking a sweat, this recipe is a perfect companion. Plus, it’s family-friendly and incredibly flexible—switch up the veggies or spice it to your liking. Ready to turn your kitchen into a flavor-packed haven? Let’s dive in! Why Is This Stir Fry So Versatile? Flexibility at Its Finest: With the option to swap out broccoli slaw for a medley of your favorite vegetables like bell peppers or snap peas, this recipe adapts perfectly to your pantry. Quick and Easy: Just 25 minutes from start to finish means you can serve a satisfying meal even on the busiest evenings, making it a true weeknight hero. One-Pan Wonder: Enjoy minimal cleanup with everything cooked in one pan! Perfect for those who want to savor delicious home-cooked flavors without the fuss. Bold Flavors: The combination of soy, hoisin, and aromatic spices delivers an irresistible taste that’s reminiscent of your favorite Asian dishes, elevating your dining experience. Family-Friendly: Kid-approved and a great way to sneak essential veggies into their meal, making everyone happy at the dinner table! This Quick and Easy Ground Beef Stir Fry will soon become a staple in your household. Ground Beef Stir Fry Ingredients • Here’s everything you need to create this delicious Ground Beef Stir Fry! For the Stir Fry • Ground Beef – Use ground sirloin, chuck, or round for the best flavor and texture. • Broccoli Slaw – Provides crunch and nutrition; feel free to substitute with fresh broccoli or your favorite vegetables. • Cooking Oil – Essential for sautéing; olive oil works wonderfully, but any preferred oil will do. For the Sauce • Soy Sauce – Adds umami flavor; opt for a reduced sodium version to manage salt levels. • Hoisin Sauce – Brings sweetness and depth; can be replaced with oyster sauce if needed. • Brown Sugar – Balances salty flavors, enhancing the overall taste. • Garlic – Fresh is best for aroma and flavor; minced garlic elevates the dish. • Ginger Powder – Offers a warm spice note; fresh ginger is preferable if you have it on hand. • Corn Starch – Thickens the sauce; dissolve it fully to avoid clumps. For Garnish • Green Onions – Adds a fresh touch; can be omitted if you don’t have any. • Crushed Red Pepper – Adjust the amount to suit your heat preference; perfect for a little kick! • Sesame Seeds – Optional but adds a nice visual and textural element to your dish. Step‑by‑Step Instructions for Ground Beef Stir Fry Step 1: Make the Stir Fry Sauce In a bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water, ensuring it dissolves fully to prevent clumping. Add ¼ cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of brown sugar, 2 minced garlic cloves, 1 teaspoon of ginger powder, and a pinch of crushed red pepper. Whisk until well mixed, then set aside for later use in your Ground Beef Stir Fry. Step 2: Cook the Beef Heat 1 tablespoon of cooking oil in a large non-stick skillet over medium-high heat until it shimmers. Add 1 pound of ground beef, breaking it apart with a spatula, and sprinkle with salt. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and no longer pink. Look for an even brown color for the perfect texture in your stir fry. Step 3: Add Veggies Once the beef is cooked through, stir in 4 cups of broccoli slaw and cook for an additional 1-2 minutes. Toss the vegetables frequently as they begin to soften, maintaining a vibrant color and crisp-tender texture. This step is essential, as it melds the fresh flavors with the beef, setting the stage for the delicious Ground Beef Stir Fry. Step 4: Combine Sauce Reduce the heat to medium-low and pour in the prepared stir fry sauce from Step 1. Stir thoroughly to ensure the beef and vegetables are evenly coated. Cover the skillet and let it cook for 3-5 minutes, allowing the flavors to meld together beautifully. You’ll see the sauce thicken slightly, creating a luscious coating on the beef and veggies. Step 5: Finish and Serve After the flavors have combined, stir in 2 chopped green onions for freshness and a pop of color. Taste and adjust seasoning if necessary, adding more soy sauce or pepper to your liking. Serve your delightful Ground Beef Stir Fry hot over a bed of rice or noodles, or enjoy it on its own for a lighter meal. How to Store and Freeze Ground Beef Stir Fry Fridge: Store any leftover Ground Beef Stir Fry in an airtight container for up to 3 days to keep it fresh and flavorful. Freezer: If you want to freeze your stir fry, portion it into freezer-safe bags or containers, and enjoy it within 2-3 months for the best taste and quality. Reheating: To reheat, thaw in the fridge overnight and warm it up in a non-stick skillet over medium heat until heated thoroughly, about 5-7 minutes. Wrapping: If storing in the fridge or freezer, make sure to cool the stir fry completely before sealing to prevent condensation, which can lead to sogginess. Ground Beef Stir Fry Variations Feel free to get creative with your stir fry; there are so many delightful ways to personalize this dish! Vegetable Swap: Replace broccoli slaw with fresh bell peppers, snap peas, or zucchini for a fresh twist. Experimenting with colors and textures can transform the dish beautifully! Protein Options: Substitute ground beef with ground turkey, chicken, or even tofu for a plant-based delight. Each alternative brings its charm, allowing you to cater to different family preferences. Rice-Inclusive: Stir in some cooked rice directly into the skillet for a hearty, one-pot meal. It’s a great way to elevate your dish and make it even more filling! Spicy Kick: Add fresh chopped chilies or more crushed red pepper to heat things up. Striking the right balance of spice can turn your stir fry into a fiery masterpiece, perfect for those who love heat! Tangy Addition: Incorporate a splash of rice vinegar or lime juice just before serving for extra brightness. This little zing can elevate the entire flavor profile, ensuring every bite sings. Noodle Bliss: Why not swap your rice for noodles? Add cooked Asian noodles like udon or rice noodles into the stir fry for a delightful change. It transforms the entire experience into a comforting noodle dish. Herb Infusion: Toss in fresh herbs like basil or cilantro right before serving. This touch of freshness can awaken the flavors and make your dish even more vibrant. Sweet Twist: Consider adding a handful of pineapple chunks or peaches for a hint of sweetness. This unexpected ingredient gives a tropical flair that you’ll adore! No matter which variation you choose, this Ground Beef Stir Fry is sure to be a family favorite. Don’t forget to explore other delicious recipes, like this delightful Chicken Stir Fry or a hearty Vegetable Lo Mein for more culinary inspiration! Expert Tips for Ground Beef Stir Fry Prep Ahead: Organize and chop your vegetables beforehand. This makes for a smoother cooking process, ensuring your Ground Beef Stir Fry comes together quickly. High Heat: Use medium-high heat when cooking the beef to achieve a nice sear. This enhances the flavor and texture of the meat while preventing it from becoming soggy. Don’t Overcrowd: When cooking beef, keep it in a single layer. Overcrowding the pan can cause steaming instead of browning, leading to less flavor in your Ground Beef Stir Fry. Taste as You Go: Flavor is key! Taste your stir fry before serving and adjust seasoning with extra soy sauce or brown sugar to suit your preferences. Fresh Ingredients: Opt for fresh garlic and ginger for a more aromatic and flavorful meal. Both elevate the taste significantly compared to dried versions. Serving Suggestions: Consider pairing your stir fry with a side of steamed dumplings or egg rolls for a complete meal experience that your family will love! Make Ahead Options These Quick and Easy Ground Beef Stir Fry meals are perfect for busy home cooks looking to save time during the week! You can prepare the stir fry sauce up to 24 hours in advance; simply mix all the sauce ingredients and store it in the refrigerator. Additionally, chop any vegetables you plan to use, keeping them fresh in an airtight container for up to 3 days. When you’re ready to serve, just cook the ground beef and add your veggies; then pour in the prepared sauce and finish cooking as directed. This way, you’ll enjoy a delicious meal with minimal effort, just as flavorful and satisfying on the day of cooking! What to Serve With Quick and Easy Ground Beef Stir Fry Elevate your meal with these fantastic side dishes that harmonize beautifully with your scrumptious stir fry. Steamed Jasmine Rice: A classic pairing that soaks up the savory flavor of the stir fry, making every bite a delight. Egg Noodles: Their chewy texture adds a fun element to your meal, complimenting the crisp vegetables and tender beef. Toss them in a bit of extra sauce for bonus flavor! Crispy Spring Rolls: These golden rolls bring a satisfying crunch and a hint of sweetness that contrasts perfectly with the stir fry’s savory depth. Sesame Green Beans: Lightly sautéed with soy sauce and sesame oil, these veggies add a fresh and crisp side that enhances the overall meal experience. Chilled Cucumber Salad: A refreshing touch with a tangy dressing, this salad balances the warm dish beautifully and keeps things light. Mango Sticky Rice: For a sweet finish, this dessert offers a delightful contrast to your main course—a perfect end to a flavorful meal. Iced Green Tea: Sip on this refreshing drink to cleanse your palate between bites. Its subtle bitterness pairs nicely with the rich flavors of your Ground Beef Stir Fry. Ground Beef Stir Fry Recipe FAQs What vegetables can I use instead of broccoli slaw? Absolutely! You can substitute broccoli slaw with a variety of fresh vegetables such as bell peppers, snap peas, or even shredded cabbage. These not only add a burst of color but also deliver different textures and flavors to your Ground Beef Stir Fry. Just ensure that whatever you use is chopped into even pieces for uniform cooking. How should I store leftover Ground Beef Stir Fry? For the best quality, store your leftover Ground Beef Stir Fry in an airtight container in the refrigerator for up to 3 days. This helps preserve the vibrant flavors and crispness of the vegetables. When you’re ready to enjoy it again, just reheat in a non-stick skillet over medium heat for about 5-7 minutes until heated through. Can I freeze Ground Beef Stir Fry? Yes! You can freeze your stir fry for up to 2-3 months. To do this, allow it to cool completely, then portion it into freezer-safe bags or containers. When you’re ready to enjoy it, thaw in the refrigerator overnight. Reheat it gently over medium heat, stirring occasionally to prevent sticking, until it’s piping hot, about 5-7 minutes. What should I do if my stir fry sauce is too thick? If your sauce turns out too thick, don’t worry! Just add a splash of water or broth to the pan, stirring it gently to incorporate. This will thin it out to your desired consistency. Remember to adjust the seasoning afterward, as it may change slightly with the addition of extra liquid. Is this recipe suitable for people with dietary restrictions? Very! This Ground Beef Stir Fry can easily be tailored to meet various dietary needs. For those avoiding gluten, simply use gluten-free soy sauce. If you have allergies, be cautious with sesame seeds and hoisin sauce. You can also substitute ground beef with turkey, chicken, or tofu for a leaner option. Just ensure the other ingredients align with your dietary preferences. How can I make this dish spicier? If you’re looking to kick up the heat, you can increase the amount of crushed red pepper or even add some sliced fresh chili peppers during cooking. Alternatively, a splash of sriracha or chili paste can elevate the spice level to your liking. The more the merrier when it comes to flavor! Easy Ground Beef Stir Fry That Will Brighten Your Weeknights A quick and delicious Ground Beef Stir Fry that is perfect for busy weeknights, packed with flavors and essential veggies. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Stir Fry1 pound Ground Beef Use ground sirloin, chuck, or round for the best flavor and texture.4 cups Broccoli Slaw Provides crunch and nutrition; feel free to substitute with fresh broccoli or your favorite vegetables.1 tablespoon Cooking Oil Olive oil works wonderfully, but any preferred oil will do.For the Sauce¼ cup Soy Sauce Opt for a reduced sodium version to manage salt levels.2 tablespoons Hoisin Sauce Can be replaced with oyster sauce if needed.1 tablespoon Brown Sugar Balances salty flavors, enhancing the overall taste.2 cloves Garlic Minced fresh garlic elevates the dish.1 teaspoon Ginger Powder Fresh ginger is preferable if you have it on hand.1 tablespoon Corn Starch Thickens the sauce; dissolve it fully to avoid clumps.For Garnish2 stalks Green Onions Chopped for freshness; can be omitted if you don’t have any.Crushed Red Pepper Adjust the amount to suit your heat preference.Sesame Seeds Optional but adds a nice visual and textural element. Equipment large non-stick skillet Method Step‑by‑Step InstructionsIn a bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water, ensuring it dissolves fully. Add ¼ cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of brown sugar, 2 minced garlic cloves, 1 teaspoon of ginger powder, and a pinch of crushed red pepper. Whisk until well mixed, then set aside for later use.Heat 1 tablespoon of cooking oil in a large non-stick skillet over medium-high heat until it shimmers. Add 1 pound of ground beef, breaking it apart with a spatula, and sprinkle with salt. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and no longer pink.Once the beef is cooked through, stir in 4 cups of broccoli slaw and cook for an additional 1-2 minutes, tossing frequently.Reduce the heat to medium-low and pour in the prepared stir fry sauce. Stir thoroughly to coat the beef and vegetables, cover, and let it cook for 3-5 minutes.Stir in 2 chopped green onions, taste and adjust seasoning if necessary. Serve hot over rice or noodles, or enjoy on its own. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg NotesOrganize and chop your vegetables beforehand to ensure a smoother cooking process. Fresh garlic and ginger elevate the taste significantly compared to dried versions. Tried this recipe?Let us know how it was!
