The aroma of sizzling garlic and tender chicken fills the air as I pull together my latest kitchen creation. These One-Pot Chicken Burrito Bowls are about to become your go-to weeknight dinner! With vibrant vegetables, fluffy rice, and all the comforting flavors of a burrito, this recipe is not only customizable but also incredibly easy—perfect for those busy evenings when you just need a wholesome meal without the fuss. Plus, cleanup is a breeze, since everything cooks up in one pot! Whether you’re craving a hearty feast or prepping for the week ahead, these bowls promise to satisfy your hunger while keeping it nutritious. What toppings will you choose to make them your own? Why Will You Love These Bowls? Simplicity: With just one pot required, the hassle of multiple dishes is eliminated, making cleanup a breeze! Flavor Explosion: The mix of spices, fresh veggies, and tender chicken creates a satisfying taste profile that will delight your senses. Customizable: Tailor your burrito bowls to suit any dietary preference, whether you’re vegetarian, gluten-free, or have a penchant for heat. Quick Cooking: Ready in under 40 minutes, these bowls are perfect for busy weeknights or spontaneous gatherings with friends. Crowd-Pleasing: Suitable for both family dinners and entertaining guests, everyone will love personalizing their bowls with their favorite toppings! Dive deeper into meal prep by exploring our meal prepping guide to make efficient cooking a breeze! One-Pot Chicken Burrito Bowls Ingredients For the Base Onion – Adds sweetness and aroma during cooking; substitute with shallots for a milder flavor. Garlic – Enhances overall flavor with a fragrant aroma; use garlic powder as a quick substitute. Bell Peppers (variety of colors) – Provides crunch and a slight sweetness; substitute with zucchini or carrots for a different texture. Chicken (boneless, skinless) – The protein source in the dish, ensuring a hearty meal; use diced chicken thighs for more moisture. Rice (preferably brown or white) – Acts as the base of the bowl, absorbing flavors; quinoa can be used for a gluten-free option. Black Beans – Adds creaminess and fiber; substitute with pinto beans for variation. Diced Tomatoes (canned) – Contributes acidity and moisture; fresh tomatoes can be used if in season. For the Seasoning Cumin – Provides warmth and depth of flavor; coriander can be a lighter substitute. Chili Powder – Offers heat and complexity; adjust for personal spice levels or swap for paprika for milder flavor. Chicken Broth – Adds richness to the cooking liquid; vegetable broth serves as a great vegetarian alternative. For the Brightness Lime Juice – Brightens the dish with acidity; lemon juice can be used in a pinch. Cilantro (fresh) – Adds herbal brightness as a finishing touch; omit for those who dislike cilantro or substitute with parsley. Optional Toppings Diced Avocado – Adds creaminess and richness; perfect for those seeking a luxurious texture. Shredded Cheese – Provides a melty, savory layer; choose your favorite type for extra flavor. Sour Cream – Adds creaminess and a cooling effect; great for balancing heat. Sliced Jalapeños – For those who enjoy a spicy kick; adjust quantity to match your spice tolerance. Craft your delicious One-Pot Chicken Burrito Bowls by combining these ingredients for a satisfying meal that you and your loved ones will enjoy! Step‑by‑Step Instructions for One-Pot Chicken Burrito Bowls Step 1: Prepare Ingredients Start by chopping one onion, mincing two garlic cloves, and dicing an assortment of bell peppers—making sure to have vibrant colors for visual appeal. Dice your boneless, skinless chicken into bite-sized pieces. Gather your spices, canned ingredients, and any optional toppings you plan to use, ensuring everything is within reach for a smooth cooking experience. Step 2: Cook Aromatics In a large pot, heat two tablespoons of olive oil over medium heat until shimmering. Add the chopped onion and minced garlic, stirring continuously for about 2-3 minutes, until the mixture becomes fragrant and the onion is translucent. This step lays a flavorful foundation for your One-Pot Chicken Burrito Bowls. Step 3: Brown Chicken Add the diced chicken to the pot, ensuring it is spread out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides. This will not only enhance the flavor but also seal in moisture, making your chicken tender and juicy by the end of cooking. Step 4: Combine Ingredients Once the chicken is browned, stir in 1 cup of rice, 1 can of black beans (drained and rinsed), and 1 can of diced tomatoes (with juice). Sprinkle in 1 teaspoon of cumin and 1 tablespoon of chili powder, mixing everything well to ensure the spices coat the rice and vegetables evenly. This step beautifully combines flavors as we prepare for the next phase. Step 5: Add Broth Pour in 2 cups of chicken broth, stirring well to combine. Bring the mixture to a gentle simmer over medium heat. Once it starts bubbling, lower the heat and cover the pot with a lid. Let it cook on low for 20 minutes, allowing the rice to absorb the broth and flavors, which will result in beautifully fluffy rice and perfectly cooked chicken. Step 6: Finish the Dish After 20 minutes, carefully remove the lid and fluff the rice with a fork to separate the grains. Squeeze fresh lime juice over the top for a burst of brightness and toss in a handful of chopped cilantro for extra flavor. This step not only enhances the taste but also gives your One-Pot Chicken Burrito Bowls a fresh and vibrant finish. Step 7: Serve and Garnish Spoon your hearty One-Pot Chicken Burrito Bowls into individual serving bowls. Customize each serving with your choice of toppings—diced avocado, shredded cheese, sour cream, or sliced jalapeños. This allows everyone to tailor their meal to their liking while making each bowl a delightful, personalized experience. Expert Tips for One-Pot Chicken Burrito Bowls Even Chicken Pieces: Dice your chicken into uniform sizes to ensure even cooking throughout the dish. This will prevent some pieces from being undercooked while others are overdone. Flavorful Broth: Use homemade or low-sodium chicken broth for a richer taste. Avoid water, as it won’t provide the depth of flavor needed for your One-Pot Chicken Burrito Bowls. Adjust Spice Levels: Start with lesser amounts of cumin and chili powder if you’re sensitive to heat. You can always add more, but it’s tough to take it out once it’s in! Sauté Veggies Longer: For extra sweetness, sauté the onions and garlic a bit longer until they’re golden brown. This enhances the flavor base and makes your meal even more delicious! Rest Time: Let the dish sit for a few minutes after cooking before serving. This helps the flavors meld together and allows the rice to absorb any remaining liquid, ensuring a perfect texture. What to Serve with One-Pot Chicken Burrito Bowls Embrace a full meal experience by adding delicious sides that beautifully enhance the flavors of your vibrant One-Pot Chicken Burrito Bowls. Warm Tortilla Chips: Perfect for scooping, these crunchy delights add a satisfying texture and are ideal for dipping in any extra toppings or salsa. Crisp Green Salad: A refreshing mix of greens and veggies provides a light contrast to the hearty bowl, bringing a burst of freshness to your plate. Guacamole: Creamy and rich, homemade guacamole elevates the meal with its buttery texture and limey zing, complementing the flavors of the burrito bowls. Corn on the Cob: Sweet, juicy corn on the cob brings a touch of summer to your table. Grilled or boiled, it pairs perfectly with the savory chicken and spices. Roasted Veggies: A medley of crisp-tender roasted vegetables adds color and flavor, creating a beautiful balance to the heartiness of your burrito bowls. Spanish Rice: Fluffy, seasoned rice echoes the flavors in your burrito bowls while adding an extra layer of comfort to your meal. Chilled Agua Fresca: Refreshing fruit-infused water is a delightful, light beverage that quenches your thirst and balances the warm spices of the dish. Chocolate Tres Leches Cake: For dessert, this moist and creamy cake is the perfect sweet finish, contrasting nicely with the savory flavors from your dinner. Make Ahead Options These One-Pot Chicken Burrito Bowls are perfect for meal prep enthusiasts! You can chop your onions, garlic, and bell peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh and ready to go. The rice can also be measured and set aside, but it’s best to cook it fresh for optimal texture. When you’re ready to enjoy your burrito bowls, simply follow steps 2 through 6 to cook everything together. This way, you’ll have a delicious, home-cooked meal on the table in no time, saving precious minutes during busy weeknights while ensuring every bite remains just as flavorful! How to Store and Freeze One-Pot Chicken Burrito Bowls Fridge: Store leftovers in airtight containers for up to 3 days. Make sure the bowls are completely cool before sealing to prevent moisture buildup. Freezer: For longer storage, freeze in individual portions for up to 2 months. It’s best to label containers with the date for easy tracking. Reheating: Thaw overnight in the refrigerator before reheating. Heat in a microwave or stovetop, adding a splash of chicken broth or water to revive moisture. Serving Tip: When serving leftovers, garnish with fresh toppings like cilantro, lime juice, or avocado to brighten the dish and enhance flavors. One-Pot Chicken Burrito Bowls Variations Feel free to let your creativity shine as you personalize these scrumptious bowls with delightful tweaks! Vegetarian: Swap the chicken for diced tofu or tempeh, and consider using vegetable broth for a satisfying plant-based version. Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for an exciting heat that will awaken your taste buds. Grain Alternative: Use quinoa instead of rice for a gluten-free powerhouse, packed with nutty flavor and extra protein. Extra Creaminess: Stir in a dollop of Greek yogurt or cream cheese just before serving to elevate the bowls with a luscious texture. Veggie Boost: Feel free to toss in extra vegetables like corn, zucchini, or spinach for added nutrients and vibrant colors. Flavor Infusion: Marinade the chicken in lime juice, garlic, and spices for an hour before cooking, offering a punch of zesty depth. Satisfying Crunch: Top with crushed tortilla chips for a delightful crunch that contrasts beautifully with the soft ingredients. Sweet Twist: Incorporate some diced mango or pineapple into the mix for a surprising sweetness that complements the savory elements. Explore these variations to create your perfect One-Pot Chicken Burrito Bowls, and don’t hesitate to check out our meal prepping guide for tips on preparing ingredients ahead. One-Pot Chicken Burrito Bowls Recipe FAQs What type of chicken is best for this recipe? Absolutely! For the best results, I recommend using boneless, skinless chicken breast or thighs. Thighs tend to stay juicier and more flavorful, especially in one-pot dishes, as they are less prone to drying out during cooking. How should I store leftovers? To keep your One-Pot Chicken Burrito Bowls fresh, store leftovers in airtight containers in the refrigerator for up to 3 days. Make sure the dish is completely cooled before sealing to prevent condensation buildup, which can lead to sogginess. Can I freeze the One-Pot Chicken Burrito Bowls? Yes, this dish freezes wonderfully! To freeze, allow the bowls to cool completely, then portion them into freezer-safe containers. They can stay fresh for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or microwave, adding a splash of chicken broth to retain moisture. What can I substitute for black beans? If you want to customize your bowls or avoid black beans, you can easily substitute them with pinto beans or even chickpeas for a different texture and flavor. Just ensure they are drained and rinsed if canned, or cooked properly if using dried beans. Any tips for preventing mushy rice? Very! To avoid mushy rice, ensure you’re using the right rice-to-liquid ratio as mentioned in the recipe—1 cup of rice to 2 cups of broth. Also, allow the dish to simmer gently and avoid lifting the lid while it cooks. If you notice the rice is not fully cooked but liquid remains, you can add a little more broth and cover to finish cooking. Is this recipe suitable for gluten-free diets? Absolutely! The One-Pot Chicken Burrito Bowls are naturally gluten-free as long as you use gluten-free rice and ensure your broth is gluten-free too. You can enjoy this hearty dish without worries! Easy One-Pot Chicken Burrito Bowls That Everyone Will Love These One-Pot Chicken Burrito Bowls are customizable and easy, perfect for weeknight dinners with vibrant vegetables and comforting flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: MexicanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 medium onion Adds sweetness and aroma; substitute with shallots for a milder flavor.2 cloves garlic Enhances overall flavor; use garlic powder as a substitute.3 cups bell peppers Variety of colors for crunch and sweetness; substitute with zucchini or carrots.1 pound boneless skinless chicken The protein source; diced chicken thighs can be used for more moisture.1 cup rice Preferably brown or white; quinoa is a gluten-free option.1 can black beans Adds creaminess and fiber; pinto beans can be a variation.1 can diced tomatoes Contributes acidity and moisture; fresh tomatoes are a seasonal option.For the Seasoning1 teaspoon cumin Provides warmth and depth; coriander can be a lighter substitute.1 tablespoon chili powder Offers heat; adjust for spice levels or swap for paprika.2 cups chicken broth Adds richness; vegetable broth for a vegetarian option.For the Brightness2 tablespoons lime juice Brightens the dish; can substitute with lemon juice.1 cup fresh cilantro Adds herbal brightness; omit for those who dislike it.Optional Toppings1 medium diced avocado Adds creaminess; great for luxurious texture.1 cup shredded cheese Provides a melty layer; choose your favorite type.1 cup sour cream Adds creaminess; balances heat.1 medium sliced jalapeños For a spicy kick; adjust to match spice tolerance. Equipment Large Pot Method PreparationChop one onion, mince two garlic cloves, and dice a variety of colorful bell peppers.Dice your boneless, skinless chicken into bite-sized pieces.Gather spices, canned ingredients, and optional toppings for smooth cooking.CookingIn a large pot, heat two tablespoons of olive oil over medium heat.Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.Brown the diced chicken for 5-7 minutes.Stir in 1 cup of rice, 1 can of black beans, and 1 can of diced tomatoes.Add 1 teaspoon of cumin and 1 tablespoon of chili powder; mix well.Pour in 2 cups of chicken broth; bring to a simmer.Cover and cook on low for 20 minutes.Fluff the rice with a fork, squeeze lime juice, and toss in chopped cilantro.Serve in bowls and customize with your choice of toppings. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 150mgIron: 3mg NotesFor best results, use homemade or low-sodium chicken broth. Let the dish sit for a few minutes before serving to meld flavors. Tried this recipe?Let us know how it was!
