Name: Harvest Chicken and Veggie Skillet: A Cozy Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breast (can substitute with chicken thighs for more juiciness); 4 slices Bacon (swap with turkey bacon for a lighter option); 2 cups Brussels Sprouts (ensure they are fresh and firm); 2 cups Butternut Squash (can substitute with sweet potatoes); 1 piece Granny Smith Apple (other crisp apples may be used); 1 piece Onion (any variety of onion can work here); 3 cloves Garlic (fresh is best, but garlic powder can be used in a pinch); 1 cup Chicken Broth (vegetable broth can be substituted for a vegetarian version); 1 tablespoon Dijon Mustard (yellow mustard can be a substitute); 1 tablespoon Maple Syrup (honey can be used as an alternative); 1/2 cup Dried Cranberries (raisins can be a substitute for sweetness); 1/2 cup Toasted Pecans (can be omitted or replaced with sunflower seeds for a nut-free version); 1 teaspoon Poultry Seasoning (fresh herbs can be interchanged based on availability); 1/2 teaspoon Cinnamon (adds aromatic flavor)

As the leaves turn golden and the air takes on a crispness that invites cozy evenings, I find myself craving dishes that bring warmth and comfort. This is precisely when my Harvest Chicken and Veggie Skillet makes its grand entrance into my kitchen. Packed with tender chicken breasts, crispy bacon, and a medley of seasonal vegetables like butternut squash and Brussels sprouts, this dish is not just a visual feast but a delightful blend of flavors. The best part? It’s ready in just one skillet, making cleanup a breeze, and it’s gluten-free and customizable to meet your preferences. Whether you’re preparing a comforting weeknight dinner or entertaining friends, this cozy autumn dish is sure to impress. Are you ready to dive into the comforting embrace of this delicious meal?

What makes this skillet a crowd-pleaser?

Simplicity at its finest: With minimal prep and just one skillet needed, this recipe takes the stress out of cooking.

Flavor-packed goodness: The combination of savory bacon, tender chicken, and sweet butternut squash creates a deliciously balanced dish that everyone will love.

Versatile options: Customization is key! Swap in your favorite veggies or proteins to suit dietary needs, making it perfect for any family member or guest.

Time-saving delight: Ready in about 30 minutes, it’s perfect for busy weeknights or unexpected gatherings.

Perfect for sharing: This hearty meal is ideal for cozy dinners with family or friends, ensuring everyone leaves the table satisfied.

Dive into the richness and warmth of this Harvest Chicken and Veggie Skillet; it’s sure to become a favorite in your meal rotation!

Harvest Chicken and Veggie Skillet Ingredients

• Simple and satisfying essentials for a cozy dish.

For the Skillet

Chicken Breast – the main protein source providing lean meat; can substitute with chicken thighs for more juiciness.
Bacon – adds savory flavor and richness; swap with turkey bacon for a lighter option.
Brussels Sprouts – provides crunchy texture and a touch of bitterness; ensure they are fresh and firm.
Butternut Squash – adds sweetness and creaminess when cooked; can substitute with sweet potatoes.
Granny Smith Apple – offers sweetness and tartness, enhancing the dish’s flavor; other crisp apples may be used.
Onion – adds depth and sweetness when sautéed; any variety of onion can work here.
Garlic – brings aromatic flavor and depth; fresh is best, but garlic powder can be used in a pinch.
Chicken Broth – adds moisture and flavor; vegetable broth can be substituted for a vegetarian version.
Dijon Mustard – provides tanginess and depth; yellow mustard can be a substitute.
Maple Syrup – naturally sweetens the dish; honey can be used as an alternative.
Dried Cranberries – adds a pop of sweetness and texture; raisins can be a substitute for sweetness.
Toasted Pecans – contributes crunch and nutty flavor; can be omitted or replaced with sunflower seeds for a nut-free version.
Poultry Seasoning & Cinnamon – enhance the aromatic flavor profile; fresh herbs can be interchanged based on availability.

Get ready to indulge in this hearty Harvest Chicken and Veggie Skillet that will soon become a staple in your home!

Step‑by‑Step Instructions for Harvest Chicken and Veggie Skillet

Step 1: Cook the Bacon
Heat a large skillet over medium heat and add chopped bacon. Cook for 6-8 minutes until the bacon is crisp and golden brown, stirring occasionally. When done, remove the bacon with a slotted spoon and drain on paper towels, leaving about 1 tablespoon of drippings in the skillet for flavor.

Step 2: Brown the Chicken
Increase the heat to medium-high and add cubed chicken breasts to the skillet. Season with salt and pepper, then cook for 4-5 minutes, stirring gently until the chicken is browned on all sides. Once browned, remove the chicken from the skillet and set it aside, adding a teaspoon of oil if the skillet looks too dry.

Step 3: Sauté the Vegetables
In the same skillet, add diced onion, cubed butternut squash, and halved Brussels sprouts. Season with salt and pepper, then sauté for 10-12 minutes until the vegetables are tender yet firm, stirring occasionally. You’ll know they’re ready when the butternut squash is slightly caramelized and all veggies are vibrant.

Step 4: Add Seasoning and Apples
Stir in freshly grated garlic, poultry seasoning, and a dash of cinnamon, letting the spices bloom for about a minute. Next, add diced Granny Smith apple to the skillet and toss everything together. Cook for an additional minute, allowing the apples to begin softening and absorbing those delicious flavors.

Step 5: Combine Ingredients and Simmer
Pour in chicken broth, scraping the bottom of the skillet with a wooden spoon to release any flavorful bits stuck to the pan. Add the browned chicken and crispy bacon back into the skillet. Stir in dijon mustard and maple syrup, simmering for 2-3 minutes until the sauce thickens slightly and coats the ingredients beautifully.

Step 6: Finishing Touches
Remove the skillet from heat and sprinkle dried cranberries and toasted pecans on top. Give it a gentle stir to incorporate. At this point, taste and adjust seasoning if needed, ensuring your Harvest Chicken and Veggie Skillet is perfectly balanced before serving warm.

Expert Tips for Harvest Chicken and Veggie Skillet

Choose Fresh Ingredients: Using fresh herbs and vegetables elevates your dish’s flavor. Opt for firm Brussels sprouts and ripe apples for the best results.
Meat Instructions: If you prefer using chicken thighs for your Harvest Chicken and Veggie Skillet, adjust cooking times to ensure they are fully cooked.
Meal Prep Magic: Chop your vegetables and apples in advance and pre-cook the bacon to make weekday meal prep a snap.
Reheating Wisely: When reheating leftovers, do so on low heat to maintain the vegetables’ texture. Adding a splash of broth can help rejuvenate the dish.
Customize with Ease: Don’t hesitate to swap in your favorite seasonal vegetables or proteins. This versatility keeps your meals exciting and suitable for every dietary need.

Make Ahead Options

These Harvest Chicken and Veggie Skillet preparations are perfect for busy weeknights! You can chop all vegetables and cubed chicken up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. For an even quicker option, cook the bacon and store it separately to keep it crispy. When you’re ready to cook, just follow the recipe instructions from the sautéing step onward. By preparing these components ahead of time, you can simmer your delicious skillet together in a matter of minutes, ensuring a wholesome meal that’s just as delightful and heartwarming!

How to Store and Freeze Harvest Chicken and Veggie Skillet

Fridge: Store leftovers in an airtight container for up to 3 days; the flavors often improve after a day, making it even more delicious!

Freezer: This skillet can be frozen for up to 3 months. For best results, freeze before adding pecans and cranberries to maintain their texture.

Reheating: When ready to enjoy your Harvest Chicken and Veggie Skillet again, reheat gently on the stovetop over low heat, adding a splash of broth to keep it moist.

Meal Prep: Consider making a double batch and freezing portions for a quick weeknight dinner that’s both satisfying and easy to prepare!

What to Serve with Harvest Chicken and Veggie Skillet

The Harvest Chicken and Veggie Skillet is a delightful centerpiece, but why not enhance your meal with some tasty accompaniments?

Creamy Mashed Potatoes: Their smooth texture contrasts beautifully with the chunky skillet, while the buttery flavor absorbs every hint of the savory sauce.
Crisp Green Salad: A refreshing salad with mixed greens, sliced apples, and a zesty citrus vinaigrette brings a light balance to this heartwarming meal.
Rustic Whole-Grain Bread: A slice of warm, crusty bread is perfect for sopping up the delicious syrupy sauce from your skillet. It adds a satisfying carb element!
Honey-Roasted Carrots: Their sweetness complements the dish’s depth of flavor, while their tenderness mimics the textures in the skillet, creating a harmonious pairing.
Seasoned Quinoa: This wholesome grain option adds protein and a nutty undertone, enhancing the dish while offering a gluten-free alternative for those who prefer grains over bread.
Spiced Apple Cider: Pair your meal with a glass of warm spiced apple cider to echo the seasonal flavors, making it a truly autumn-inspired feast.
Pumpkin Pie: End your cozy dinner with a slice of homemade pumpkin pie, adding a sweet finale that celebrates the harvest season.

Embrace the warmth and comfort of your Harvest Chicken and Veggie Skillet by exploring these delightful pairings and creating a memorable meal experience!

Harvest Chicken and Veggie Skillet Variations

Feel free to let your imagination run wild and play with this recipe to suit your tastes and dietary preferences!

Vegetarian Delight: Swap chicken and bacon with hearty mushrooms or tofu, and use vegetable broth for a satisfying plant-based option.
For a little extra umami, sauté shiitake or portobello mushrooms until golden; they’ll absorb all those delicious flavors beautifully.
Spicy Kick: Add red pepper flakes or smoked paprika to give the dish a warm, spicy edge.
Just a pinch brings a delightful heat that tingles the taste buds, making every bite an exciting adventure!
Flavorful Herbs: Experiment with fresh herbs, like thyme or rosemary, instead of dried spices for a more vibrant aroma.
Herbs infuse the dish with a lively freshness that complements the sweetness of the butternut squash, making it taste even more robust.
Nut-Free Option: Omit the toasted pecans and replace them with crunchy sunflower seeds, or simply enjoy it without added nuts.
This keeps the dish allergen-friendly while still providing a satisfying crunch that balances out the other textures.
Seasonal Veggie Swap: Mix and match vegetables based on what’s fresh and available, like carrots, sweet potatoes, or green beans.
This creative flexibility allows you to celebrate the season’s best produce, ensuring something new every time you make it!
Dairy-Free Creaminess: Stir in a splash of coconut cream or cashew cream for a rich, creamy texture without the dairy.
You’ll be surprised at how just a little adds depth while still keeping it light and delicious.
Alternative Sweeteners: Use agave syrup or brown sugar in place of maple syrup for a different kind of sweetness.
Each sweetener can change the dish’s character just a bit, allowing you to tailor it to your sweet tooth preferences!
Bacon Substitute: Try turkey bacon or tempeh bacon for a lighter option with a similar smoky flavor profile.
Both alternatives bring that beloved bacon taste while offering a slightly different texture that can be equally satisfying!

With these variations, your Harvest Chicken and Veggie Skillet will never be boring, and you’ll always have something new to delight your family or guests!

Harvest Chicken and Veggie Skillet Recipe FAQs

How do I select the right vegetables for my Harvest Chicken and Veggie Skillet?
Absolutely! Fresh, firm Brussels sprouts and ripe butternut squash work best for this recipe. Look for veggies with vibrant colors and avoid any with dark spots or soft textures. Seasonal vegetables like carrots or sweet potatoes also make fantastic substitutes, allowing you to tailor the dish to your preferences.

How should I store leftovers from my Harvest Chicken and Veggie Skillet?
Store any leftovers in an airtight container in the fridge for up to 3 days. After a day, the flavors improve as they meld together, so don’t hesitate to savor them on day two! If you’re planning on enjoying them later, you can freeze the skillet for up to 3 months.

Can I freeze my Harvest Chicken and Veggie Skillet?
Yes, freezing is a great option! To maintain the crispness of the pekans and cranberries, freeze the dish before adding them. Allow the skillet to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat on low.

What should I do if my chicken isn’t cooking evenly in the skillet?
Very! If you notice uneven cooking, it could be because the chicken pieces are too large or overcrowded in the skillet. To ensure even cooking, cut the chicken into smaller, uniform cubes and avoid overcrowding the pan. If you need to, you can cook them in batches for the best results!

Is this Harvest Chicken and Veggie Skillet safe for those with dietary restrictions?
Of course! This dish is naturally gluten-free, but make sure to verify that your chicken broth and Dijon mustard are gluten-free. Additionally, you can make it vegetarian by swapping the chicken for hearty mushrooms or tofu. Just ensure you use vegetable broth to keep it compliant with dietary restrictions!

What can I do to enhance the flavor profile of my Harvest Chicken and Veggie Skillet?
Consider adding fresh herbs like thyme or rosemary, or a pinch of red pepper flakes to add a kick! You could also experiment with different types of apples for varying sweetness levels. Just a touch more cinnamon can elevate the warm, cozy feel of this dish, making it even more delightful!