Name: Hearty Pasta e Fagioli Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (or neutral oil as a substitute); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 2 medium Carrots (diced); 2 stalks Celery (chopped); 1 can Cannellini Beans (drained); 4 cups Broth (vegetable or chicken); 2 tablespoons Fresh Herbs (rosemary or thyme); Salt (to taste); Pepper (to taste); 2 cups Pasta (e.g., ditalini or elbow macaroni); 1/4 cup Parmesan Cheese (for garnish); 1 tablespoon Fresh Parsley (for garnish)

As the scent of simmering garlic and herbs fills the kitchen, I can’t help but smile. There’s something magical about a bowl of Pasta e Fagioli Soup that takes me back to my favorite Italian trattoria, where warmth and comfort come served in a simple dish. This creamy soup, rich in tender pasta and hearty cannellini beans, is not just a delicious meal—it’s a celebration of homemade goodness. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and easily adaptable to fit your dietary needs, whether you’re going vegetarian, vegan, or gluten-free. Ready to embark on a flavor journey that’s both satisfying and nourishing? Let’s dive into the heart of Italian comfort food together!

Why is Pasta e Fagioli Soup a favorite?

Warmth and Comfort: Each spoonful of this Pasta e Fagioli Soup brings a cozy embrace, perfect for chilly evenings or those craving comfort food.

Endless Customization: Tailor it to your taste with options for vegan or gluten-free adaptations, making it suitable for everyone at your table.

Nutrient-Rich Delight: Packed with protein and fiber from cannellini beans, it’s a wholesome choice that nourishes while satisfying hunger.

Quick and Simple: With just a few key ingredients, this recipe is as easy as it gets—ideal for busy weeknights when you want something homemade without the fuss.

Crowd-Pleasing Goodness: A beloved Italian classic, it’s a dish that invites friends and family to gather around, creating delightful shared memories.

So, whether you’re looking to indulge or just need a hug in a bowl, this Pasta e Fagioli Soup is your answer!

Pasta e Fagioli Soup Ingredients

For the Soup Base

Olive Oil – Adds richness and depth of flavor; use any neutral oil as a substitute.
Onions – Provides a sweet base flavor when sautéed; shallots can be used for a milder taste.
Garlic – Enhances the aroma and adds a savory kick; fresh garlic is best, but powder works too (1/4 tsp for each clove).
Carrots – Offers sweetness and texture; parsnips make a tasty alternative.
Celery – Contributes a fresh, crisp taste; fennel can be substituted for a unique twist.
Cannellini Beans – Provide creaminess and protein, essential for a hearty Pasta e Fagioli Soup; other white beans like navy or great northern work well too.
Broth (vegetable or chicken) – Forms the soup base; opt for low-sodium options to control salt levels.

For Seasoning

Fresh Herbs (rosemary or thyme) – Brightens the dish with earthy notes; dried herbs can be used, adjusting the quantity to taste.
Salt and Pepper – Essential for flavor enhancement; adjust according to your palate.

For the Pasta

Pasta (e.g., ditalini or elbow macaroni) – Adds heartiness and texture; switch to gluten-free pasta if desired.

Optional Add-ins

Parmesan Cheese – Adds a savory finish; for a vegan version, use nutritional yeast instead.
Fresh Parsley (for garnish) – Provides freshness; basil or a drizzle of high-quality olive oil can also be lovely.

With these ingredients at hand, you’ll be well on your way to creating a soul-warming bowl of Pasta e Fagioli Soup that’s not just comforting but also delightfully customizable!

Step‑by‑Step Instructions for Pasta e Fagioli Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add finely chopped onions, minced garlic, diced carrots, and chopped celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant, creating a delicious base for your Pasta e Fagioli Soup.

Step 2: Combine Ingredients
Once the aromatics are ready, stir in 1 can of drained cannellini beans and 4 cups of broth (vegetable or chicken). Bring the mixture to a gentle simmer over medium heat, allowing it to bubble softly for 15–20 minutes. This simmering time helps the flavors meld beautifully, giving your soup depth.

Step 3: Season the Soup
After the soup has simmered, add chopped fresh herbs (like rosemary or thyme), along with salt and pepper to taste. Stir well and adjust seasoning as needed, ensuring the flavors are balanced. The herbs will infuse the Pasta e Fagioli Soup with delightful earthiness.

Step 4: Cook Pasta Separately
While the soup simmers, bring a pot of salted water to a boil. Cook your choice of pasta (such as ditalini or elbow macaroni) according to package instructions until al dente, usually around 7–10 minutes. Drain the pasta and set it aside; this will prevent it from becoming mushy in the soup.

Step 5: Merge & Serve
Just before serving, add the cooked pasta to the soup pot and stir gently to combine. Heat the soup through for an additional minute, allowing the pasta to warm up. Ladle the hearty Pasta e Fagioli Soup into bowls and garnish with grated Parmesan cheese and fresh parsley for an inviting finish.

What to Serve with Creamy Pasta e Fagioli Soup

Cozying up with a bowl of creamy goodness invites the perfect pairing to complement its flavors and textures.

Crusty Bread: Pairing with fresh, warm bread is a must! It adds a delightful crunch, perfect for dipping into your soup.
Mixed Green Salad: A fresh salad with tangy vinaigrette offers a light contrast to the rich soup, enhancing your meal with vibrant flavors.
Garlic Knots: These buttery, garlicky treasures pair beautifully, their chewy texture and savory bite making every spoonful of soup even more rewarding.
Grilled Cheese Sandwich: Melty and indulgent, a classic grilled cheese adds warmth and comfort, creating a nostalgic and satisfying combination.
Roasted Vegetables: Sweet roasted carrots and brussels sprouts add a caramelized depth that harmonizes with the savory elements of the soup.
Red Wine: A glass of medium-bodied red wine perfectly complements the hearty flavors, elevating your meal into a delightful dining experience.
Herb-Infused Olive Oil: A drizzle over bowls of soup invites an added layer of flavor, enhancing the overall experience with a fragrant, aromatic touch.
Cheesecake: For dessert, a slice of creamy cheesecake offers a sweet ending that contrasts beautifully with the soup’s savory notes.
Lemon Sorbet: A refreshing sorbet acts as a palate cleanser, leaving you feeling invigorated after the heartiness of the soup.

Pasta e Fagioli Soup Variations

Feel free to make this comforting Pasta e Fagioli Soup your own with these delicious twists!

Vegan Option: Substitute vegetable broth and omit parmesan cheese for a wholesome plant-based version. You can still enjoy the creamy texture with the beans!
Protein Boost: Add cooked chicken sausage or diced tofu for extra protein, creating an even heartier meal. This twist enhances the flavors beautifully!
Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños to excite your taste buds. The heat complements the richness of the soup wonderfully.
Quinoa Swap: Replace traditional pasta with quinoa for a gluten-free and nutrient-packed alternative. Each bite will be nutty and full of texture.
Herb Variations: Experiment with different herb combinations like basil or parsley, for distinct flavors. Fresh herbs can elevate your soup to a new level!
Creamy Style: Stir in a splash of coconut milk or cream for a luscious, rich finish to your Pasta e Fagioli Soup. It adds a delightful creaminess that’s hard to resist.
Veggie Power: Add chopped spinach, kale, or bell peppers for an extra serving of veggies and color. These additions will make your soup more vibrant and nutritious!
Pasta Shapes: Switch up the pasta type—try mini shells or orzo instead of ditalini for a fun twist on texture. It makes every spoonful uniquely enjoyable!

By personalizing your Pasta e Fagioli Soup, you’ll create an experience that’s not only satisfying but also celebrates your taste preferences! Don’t hesitate to mix and match these variations for an endless culinary adventure.

Expert Tips for Pasta e Fagioli Soup

Perfect Pasta Timing: To avoid mushy pasta, always cook it separately and add it in just before serving your Pasta e Fagioli Soup.
Flavor Boosting Tip: Enhance your soup by sautéing the garlic until golden before adding the rest of the ingredients for a deeper flavor profile.
Bean Selection: Rinse canned cannellini beans to reduce sodium and improve texture—this prevents graininess and promotes a creamy consistency.
Customize Wisely: Experiment with different beans and vegetables based on what’s in season or what you have on hand; this keeps your Pasta e Fagioli Soup exciting!
Storage Savvy: For long-term storage, transfer leftovers into airtight containers; this soup actually gets better the next day as flavors deepen.
Healthy Additions: Sneak in more veggies like spinach or kale towards the end of cooking to boost the nutritive value without compromising on flavor!

How to Store and Freeze Pasta e Fagioli Soup

Room Temperature: It’s best to avoid leaving your Pasta e Fagioli Soup out at room temperature for more than 2 hours to prevent bacteria growth.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will actually deepen and improve by the next day!
Freezer: For longer storage, freeze the soup in airtight containers or freezer bags, but omit or reduce the pasta. It will keep for up to 3 months; just add fresh pasta when reheating.
Reheating: When ready to enjoy, thaw the soup overnight in the fridge, then reheat on the stove over low heat. Add cooked pasta just before serving for the best texture.

Make Ahead Options

Busy home cooks will love the convenience of prepping this Pasta e Fagioli Soup ahead of time! You can chop all your vegetables and store them in the refrigerator for up to 24 hours, ensuring maximum freshness when you’re ready to cook. Additionally, you can cook the pasta separately and store it in an airtight container for up to 3 days, just be sure to toss it with a little olive oil to prevent sticking. When you’re ready to enjoy your soup, simply sauté the aromatics, add in the prepped ingredients, and then incorporate the chilled pasta just before serving. By prepping ahead, you’ll create a delicious meal with minimal hassle, making weeknight dinners a breeze.

Pasta e Fagioli Soup Recipe FAQs

What type of beans should I use for Pasta e Fagioli Soup?
Absolutely! Cannellini beans are traditional for this recipe due to their creamy texture and rich flavor. However, you can also use navy beans, great northern beans, or any other white bean that you have on hand. Just rinse them well to reduce sodium and enhance their creaminess.

How should I store leftover Pasta e Fagioli Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, enhancing the taste. Just be sure to cool the soup completely before placing it in the fridge to maintain freshness.

Can I freeze Pasta e Fagioli Soup?
Yes, you can! To freeze, I recommend omitting or reducing the pasta. Transfer the cooled soup into airtight containers or freezer bags and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, reheat on low heat, and add fresh pasta for the best texture.

Why does my soup taste bland?
Very often, blandness can come from not seasoning enough. Always taste your soup before serving, and adjust the salt and pepper. You might also consider adding a splash of vinegar or lemon juice to brighten the flavors, and fresh herbs added at the end will enhance the taste significantly.

Can I make a vegan version of Pasta e Fagioli Soup?
Certainly! Just use vegetable broth instead of chicken broth, and omit the Parmesan cheese. You can enhance the flavor with a sprinkle of nutritional yeast, which adds a cheesy taste without animal products. Feel free to customize with more veggies or beans for added nutrients and fun textures!