As I stirred the pot, a warm, savory aroma began to envelop my kitchen, beckoning my family to gather around. That’s when I realized—there’s nothing quite like a hearty bowl of Broccoli Cheddar Gnocchi Soup to lift spirits and warm hearts. This creamy comfort dish seamlessly blends tender potato gnocchi, fresh broccoli, and rich cheddar cheese into a velvety masterpiece that cannot be resisted. Not only is this recipe a true crowd-pleaser, but it’s also surprisingly easy to whip up after a long day, making it perfect for busy weeknights. And the best part? It’s adaptable—you can easily make it vegetarian or even gluten-free! Are you ready to enjoy a taste of home that embraces cozy vibes in every spoonful? Let’s dive in!

Why is this soup a must-try?

Comforting and creamy, this Broccoli Cheddar Gnocchi Soup envelops you in warmth with every spoonful! Quick and easy to prepare, it’s perfect for busy weeknights or chilly weekends when you crave something satisfying. Versatile enough to adapt for dietary needs, it can easily become vegetarian or gluten-free without sacrificing flavor. Most importantly, it’s a true crowd-pleaser that delights both family and friends, making it an ideal choice for gatherings. Get ready to savor a cozy bowl of happiness!

Broccoli Cheddar Gnocchi Soup Ingredients

Discover the key ingredients that create this deliciously comforting dish!

For the Soup Base
• Butter – Adds richness; use olive oil for a dairy-free option.
• Onion – Base flavor; chopped finely for optimal sweetness.
• Garlic – Provides aromatic depth; sauté until fragrant but not burnt.
• All-Purpose Flour – Thickens the soup; substitute with a gluten-free flour blend if desired.
• Milk – Creates the creamy texture; opt for plant-based milk for a dairy-free version.
• Chicken Broth – Adds umami and flavor; vegetable broth works for vegetarian modifications.
• Heavy Cream – Contributes to a luxurious consistency; can replace with additional milk for a lighter option.
• Dijon Mustard – Adds a tangy note; optional but enhances overall flavor.
• Worcestershire Sauce – Introduces depth; look for vegan options if necessary.

For the Vegetables
• Shredded Carrots – Adds sweetness and texture; can omit if preferred.
• Broccoli Florets – The star vegetable; fresh is preferred, but frozen can be used (just add later to avoid mushiness).

For the Cheese
• Sharp Cheddar Cheese – Key flavor component; use high-quality cheese for best melt and taste.

Every ingredient in this Broccoli Cheddar Gnocchi Soup has its purpose, melding together into a comforting masterpiece that invites you to cozy up and enjoy!

Step‑by‑Step Instructions for Broccoli Cheddar Gnocchi Soup

Step 1: Sauté Aromatics
In a Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes, until it becomes translucent and fragrant. Next, stir in 2 minced garlic cloves, cooking for an additional 30 seconds until the garlic is aromatic but not browned, ensuring a flavorful base for your Broccoli Cheddar Gnocchi Soup.

Step 2: Create the Roux
Sprinkle 1/4 cup of all-purpose flour over the onion and garlic mixture, stirring continuously to form a roux. Cook for about 2 minutes, allowing the flour to absorb the flavors and slightly brown, which will deepen the taste of your soup. This step is crucial to achieving the perfect creamy consistency in your comforting Broccoli Cheddar Gnocchi Soup.

Step 3: Whisk in Liquids
Gradually whisk in 4 cups of milk while stirring to create a smooth, creamy base. Continue to cook over medium heat for about 5 minutes, allowing the soup to thicken slightly. The mixture should become velvety and coat the back of a spoon, setting the foundation for the rich flavors to come in your delightful Broccoli Cheddar Gnocchi Soup.

Step 4: Add Flavor Components
Pour in 4 cups of chicken broth, followed by 1/2 cup of heavy cream, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Increase the heat to bring the mixture to a gentle boil, stirring frequently for about 2 minutes. This will enhance the savory depth of your Broccoli Cheddar Gnocchi Soup, making it deliciously inviting.

Step 5: Incorporate Vegetables
Once boiling, add 1 cup of shredded carrots and 2 cups of broccoli florets to the soup. Reduce the heat to a simmer and cook for 10 minutes, or until the broccoli is tender yet still vibrant green. This cooking time ensures that your vegetables retain their texture and complement the creamy broth beautifully in the Broccoli Cheddar Gnocchi Soup.

Step 6: Prepare the Gnocchi
While the soup simmers, cook 1 package of gnocchi in a separate pot of salted boiling water according to the package instructions; this typically takes about 2-4 minutes. Once they float to the surface, they’re done! Drain the gnocchi well and set aside, ready to be folded into the soup shortly.

Step 7: Melt in the Cheese
Before adding the cheese, taste the Broccoli Cheddar Gnocchi Soup and adjust seasonings as needed. Reduce the heat to low, then gradually stir in 2 cups of shredded sharp cheddar cheese, allowing it to melt completely—about 3-5 minutes. This is where the magic happens, turning your soup into a creamy, cheesy delight!

Step 8: Combine and Serve
Finally, gently fold the cooked gnocchi into the cheesy broth, ensuring they are coated well. Let the soup heat through for another 2 minutes, then serve hot, garnished with additional cheese or fresh parsley if desired. This Broccoli Cheddar Gnocchi Soup is now ready to warm your hearts and satisfy your cravings!

Make Ahead Options

Preparing Broccoli Cheddar Gnocchi Soup in advance is a fantastic way to save time on busy weeknights! You can prepare the soup base (without the gnocchi and cheese) up to 3 days ahead; just store it in an airtight container in the refrigerator. Be sure to let the soup cool completely before refrigerating to maintain its quality and prevent spoilage. When you’re ready to serve, reheat the soup gently on the stovetop, adding the cooked gnocchi and cheese just before serving, allowing it to melt into the warm broth. This ensures your dish remains as creamy and delicious as when first made!

Expert Tips for Broccoli Cheddar Gnocchi Soup

Use Fresh Ingredients: Fresh broccoli and quality cheddar cheese will elevate the flavor of your soup, making each bite more delightful.
Avoid Burning Garlic: Sauté garlic until just fragrant; burnt garlic can impart a bitter taste and ruin your creamy Broccoli Cheddar Gnocchi Soup.
Whisk Gradually: When adding milk to your roux, whisk gradually to prevent lumps; this ensures a smooth and creamy texture in the final dish.
Adjust Seasonings: Always taste the broth before adding cheese to balance the flavors. A dash of salt or pepper can make a significant difference!
Control Thickness: For a thicker soup, slightly increase the flour or reduce the amount of broth used; adjust to your preference for a creamy consistency.

Broccoli Cheddar Gnocchi Soup Variations

Feel free to get creative with this dish to suit your personal taste and dietary needs!

Dairy-Free: Use plant-based milk and vegan cheese for a completely dairy-free option without sacrificing creaminess.
Gluten-Free: Swap out all-purpose flour with a gluten-free flour blend and use gluten-free gnocchi to accommodate gluten sensitivities.
Extra Veggies: Add in peas, spinach, or kale for an added nutritional boost and colorful twist that enhances the overall flavor.
Spicy Kick: Incorporate crushed red pepper flakes or a splash of hot sauce for those who enjoy a little heat in their soup.
Cheesy Variations: Experiment with different cheese varieties, like gouda or pepper jack, for a unique twist on the classic flavor profile.
Herb Infusion: Stir in fresh herbs such as thyme or basil to elevate the aroma and freshness of this comforting dish.
Pasta Twist: Swap gnocchi for small pasta shapes like mini shells or ditalini for a delightful texture change.

Each variation offers a new way to enjoy this beloved recipe. So, don’t hesitate to make it your own! If you’re looking for more delicious soup recipes, check out my hearty Tomato Basil Soup or discover the comfort of Creamy Potato Soup. Enjoy your culinary adventure!

How to Store and Freeze Broccoli Cheddar Gnocchi Soup

Refrigerator: Store leftovers in an airtight container for up to 3 days. The flavors meld beautifully overnight, making it even more flavorful the next day.

Freezer: For longer storage, freeze the soup base (without gnocchi) in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to serve, heat the soup in a saucepan over low heat, adding freshly cooked gnocchi to maintain their texture and taste.

Avoid Separation: If freezing, skip adding cheese until reheating to prevent a grainy texture in your Broccoli Cheddar Gnocchi Soup.

What to Serve with Broccoli Cheddar Gnocchi Soup

Prepare for a delightful dining experience as you complement your creamy bowl of soup with these fantastic pairings!

Crispy Garlic Bread: A crunchy, buttery side that offers a perfect contrast to the creamy soup, inviting you to indulge in every bite.
Garden Salad: A light and refreshing mix of crunchy greens, bright vegetables, and a tangy vinaigrette that beautifully balances the rich flavors of the soup.
Roasted Vegetables: The caramelized sweetness of seasonal veggies enhances the taste of your soup, creating a vibrant and colorful plate. Try sweet potatoes or Brussels sprouts for a comforting touch.
Cheesy Biscuit: Soft and flaky with gooey cheese, these biscuits are perfect for dipping and add an extra layer of comfort to your meal.
Herbed Quinoa: Nutty and protein-packed, this grain adds texture and a healthy twist, making your meal feel wholesome and satisfying.
Lemonade or Iced Tea: The crisp and refreshing notes of these drinks cleanse your palate and complement the soup’s creamy richness beautifully.
Chocolate Chip Cookies: End your meal with a sweet touch—warm, gooey cookies provide a wonderful contrast to your savory soup, wrapping up the experience on a high note.

Broccoli Cheddar Gnocchi Soup Recipe FAQs

What type of broccoli should I use?
Absolutely, for the best flavor, use fresh broccoli florets when making your Broccoli Cheddar Gnocchi Soup. Look for bright green, firm florets without dark spots all over. If fresh isn’t available, frozen broccoli works in a pinch—just add it later in the cooking process to prevent mushiness.

How should I store leftovers?
Store any leftovers of your Broccoli Cheddar Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. The soup’s flavor actually improves overnight, so you might find it even tastier the next day!

Can I freeze this soup?
Yes, you can freeze the Broccoli Cheddar Gnocchi Soup base without the gnocchi! Pour it into airtight containers and keep it in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight, then gently reheat on the stove, adding freshly cooked gnocchi at the end.

What if my soup is too thick?
No worries! If your soup turns out too thick for your liking, just whisk in a bit more chicken broth or milk over low heat until you reach the desired consistency. This will bring back that creamy texture everyone loves in a Broccoli Cheddar Gnocchi Soup.

Is this recipe suitable for vegetarians?
Very! To make the Broccoli Cheddar Gnocchi Soup vegetarian, simply substitute chicken broth with vegetable broth, and feel free to use plant-based milk and vegan cheese if desired. You’ll still enjoy all the creamy goodness without any meat!

Can I use different types of cheese?
The more the merrier with cheese! While sharp cheddar is recommended for flavor depth, you can also experiment with a blend of cheeses like Monterey Jack or Gouda for a unique twist. Just remember to use quality cheese to maintain that luscious melt!