Name: Indulgent Chocolate Cherry Cake That'll Make You Swoon
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 ¾ cups all-purpose flour (substitute with gluten-free flour for a gluten-free option); ¾ cups cocoa powder (use Dutch-processed cocoa for a deeper taste); 1 teaspoon baking powder (ensure freshness for the best results); ½ teaspoon baking soda; ½ cups butter, softened (can be substituted with vegetable oil for a dairy-free version); 1 cups sugar; 2 large eggs (consider a flax egg for an egg-free option); 1 teaspoon pure vanilla extract (use pure for a stronger taste); 1 cups cherries, chopped (fresh or well-drained canned; substitute with blueberries or raspberries); ½ cups powdered sugar (to dust over cooled cake for an elegant finish)

As I pulled the warm Chocolate Cherry Cake from the oven, the aroma wafted through my kitchen, mingling rich cocoa with the sweet, inviting scent of cherries. It’s a recipe that’s both simple and stunning, perfect for anyone who’s ever craved a comforting slice of homemade dessert. This delightful cake is not only a showstopper for special occasions but also a quick indulgence for cozy nights in. With its moist, tender crumb and the perfect balance of chocolate and tart cherry flavors, it promises to become a beloved staple in your collection. Plus, if you’re looking to accommodate dietary needs, a gluten-free option is just a flour swap away! Are you ready to whip up this delicious treat and create some mouthwatering memories?

Why is Chocolate Cherry Cake irresistible?

Decadent, fruity delight: The rich cocoa beautifully complements the sweetness of cherries, creating a flavor profile that’s simply to die for.

Simplicity: This recipe is a breeze to make, perfect for both novice and seasoned bakers looking for quick satisfaction.

Versatile options: Easily swap out cherries for seasonal fruits like raspberries or blueberries to keep things fresh and exciting!

Gluten-free friendly: Just use gluten-free flour, and everyone can enjoy this indulgent cake without worry.

Show-stopping presentation: With its stunning look, it’s an ideal centerpiece for celebrations or a delightful treat for a cozy night at home.

Crowd pleaser: Whether you’re hosting a dinner party or just treating your family, this Chocolate Cherry Cake will leave everyone asking for seconds!

Chocolate Cherry Cake Ingredients

• To create this irresistible Chocolate Cherry Cake, gather the following ingredients:

For the Batter

All-purpose Flour – Provides structure to the cake; substitute with a gluten-free flour blend for a gluten-free option.
Cocoa Powder – Adds a rich chocolate flavor; use Dutch-processed cocoa for a deeper taste.
Baking Powder – A leavening agent that helps the cake rise; ensure it’s fresh for the best results.
Baking Soda – Works with baking powder to enhance the cake’s rise.
Butter – Creates a tender texture and rich flavor; can be substituted with vegetable oil for a dairy-free version.
Sugar – Adds sweetness and contributes to a light, fluffy texture when creamed with butter.
Eggs – Provide moisture and richness; for an egg-free option, consider a flax egg or similar substitute.
Vanilla Extract – Enhances flavor depth; use pure vanilla for a stronger taste.
Cherries (fresh or canned) – Infuse fruity sweetness; thaw frozen cherries before use and drain excess liquid. Feel free to substitute with blueberries or raspberries.

For Dusting (Optional)

Powdered Sugar – Adds a decorative touch; dust over the cooled cake for an elegant finish.

Each ingredient plays a vital role in making the Chocolate Cherry Cake a delightful indulgence that is bound to please!

Step‑by‑Step Instructions for Chocolate Cherry Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while you prepare your baking pan. Grease a 9-inch round cake pan or line it with parchment paper to ensure easy cake removal later. The aromas filling the kitchen will set the mood for making your Chocolate Cherry Cake!

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. This combination will create the flavorful foundation of your cake. Ensure there are no lumps, and set this bowl aside as we’ll be returning to these dry ingredients shortly.

Step 3: Cream Butter and Sugar
In another bowl, using an electric mixer, beat together ½ cup of softened butter and 1 cup of sugar on medium speed for about 3-4 minutes until light and fluffy. The mixture will become pale in color, indicating that it’s ready for the next ingredients. Enjoy the sweet aroma wafting through your kitchen as you proceed!

Step 4: Add Eggs and Vanilla
Next, add two large eggs to the creamed butter and sugar mixture, one at a time, ensuring each egg is well incorporated before adding the next. Follow with 1 teaspoon of pure vanilla extract, mixing until smooth. This step adds richness and flavor to your Chocolate Cherry Cake.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula. Mix until just combined; it’s important not to overmix to preserve the cake’s tender texture. The batter will be thick and rich, ready to embrace the stars of this recipe – the cherries!

Step 6: Fold in the Cherries
Carefully fold in 1 cup of chopped cherries, either fresh or well-drained canned ones. Make sure to distribute them evenly throughout the batter, being gentle to prevent them from breaking apart. You’ll see flecks of vibrant fruit, enhancing the visual appeal of your Chocolate Cherry Cake.

Step 7: Bake the Cake
Pour the cake batter into your prepared pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs clinging to it.

Step 8: Cool and Dust
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow the Chocolate Cherry Cake to cool completely. For a delightful finishing touch, dust the top with powdered sugar or your favorite icing once it’s cooled.

Step 9: Serve and Enjoy
Slice your beautiful Chocolate Cherry Cake and serve it up with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. This rich dessert is sure to impress at any gathering or cozy night in!

Make Ahead Options

These Chocolate Cherry Cakes are perfect for meal prep enthusiasts who want to save time! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and combining them with the wet ingredients, then refrigerate the batter to maintain freshness. Additionally, ply the cherries in the batter the night before to let the flavors meld. When you’re ready to bake, simply let the batter sit at room temperature for about 30 minutes before pouring it into the pan and baking. This way, you’ll enjoy a delicious, homemade treat with minimal effort, just as indulgent as if it had been made the same day!

What to Serve with Chocolate Cherry Cake

Transport your tastebuds to a delightful paradise with these scrumptious pairings that will elevate your Chocolate Cherry Cake experience.

Creamy Vanilla Ice Cream: This classic addition perfectly balances the rich chocolate, bringing a cold, creamy contrast that enhances every bite.
Whipped Cream Delight: Light and fluffy, a dollop of whipped cream adds an airy touch, making each slice of cake feel indulgently luxurious.
Fresh Berry Salad: A medley of seasonal berries brightens the dish with tartness, providing a refreshing contrast to the sweetness of the cake.
Rich Chocolate Ganache: Drizzling chocolate ganache over your cake intensifies the layers of flavor, promising a chocolate lover’s dream with each decadent slice.
Mint Tea: Sip on a calming mint tea for a perfect palate cleanser that refreshes the senses between the rich chocolate flavors.
Chocolate Cherry Smoothie: Blend cherries with chocolate milk for a creamy drink that echoes the cake’s flavors, creating a delightful pairing.
Nutty Caramel Sauce: A drizzle of homemade caramel sauce adds a delightful crunch and sweetness, enhancing the fruitiness of the cherries.

Going beyond a simple cake, these pairings promise a complete sensory experience that will leave your guests dazzled and satisfied!

How to Store and Freeze Chocolate Cherry Cake

Room Temperature: Store the Chocolate Cherry Cake covered at room temperature for up to 2 days to maintain its moist texture and flavor.

Fridge: If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to 5 days. This helps preserve its freshness while preventing it from drying out.

Freezer: For extended storage, the cake can be frozen for up to 3 months. Slice it and wrap pieces individually in plastic wrap before placing them in an airtight container or freezer bag.

Reheating: To enjoy, thaw the slices in the refrigerator overnight, then reheat in the microwave for a few seconds or enjoy it cold for a delightful treat!

Helpful Tricks for Chocolate Cherry Cake

Avoid Overmixing: To keep your Chocolate Cherry Cake light and airy, mix the batter just until combined; overmixing can lead to a dense texture.
Firm Up Your Cherries: Lightly dusting fresh or canned cherries with flour before folding into the batter can prevent them from sinking during baking.
Check for Freshness: Always double-check the expiration dates on your baking powder and baking soda to ensure a perfect rise!
Gluten-Free Option: If you need a gluten-free Chocolate Cherry Cake, simply substitute all-purpose flour with a good-quality gluten-free flour blend.
Adjust for Cupcakes: Want to turn this cake into cupcakes? Fill liners two-thirds full and bake for about 18-22 minutes, keeping a close eye!

Chocolate Cherry Cake Variations

Feel free to explore delightful twists on this Chocolate Cherry Cake, making it uniquely yours while tantalizing your taste buds!

Dairy-Free: Substitute butter with vegetable oil or a dairy-free margarine for a buttery flavor minus the dairy.
Egg-Free: For a vegan twist, try using a flax egg or applesauce in place of eggs, maintaining moisture and tenderness.
Fruit Twist: Replace cherries with seasonal fruits like blueberries or strawberries for a fresh and vibrant flavor.
Frosting Options: Consider topping the cake with a rich cream cheese frosting or a light whipped cream to elevate the dessert further.
Chocolate Density: For an ultra-chocolatey experience, fold in chocolate chips with the cherries to add decadent pockets of melted chocolate.
Nutty Texture: Add chopped walnuts or pecans for a crunchy contrast that complements the cake’s moistness beautifully.
Spiced Warmth: Enhance the flavor with a teaspoon of cinnamon or a splash of almond extract for a warm, inviting note.
Heat It Up: If you enjoy a little spice, add a pinch of cayenne pepper or chili powder to the batter for an unexpected kick.

Embrace these variations to create a Chocolate Cherry Cake that tells your very own sweet story!

Chocolate Cherry Cake Recipe FAQs

What kind of cherries should I use in the Chocolate Cherry Cake?
Absolutely! You can use fresh, canned, or even frozen cherries in this recipe. If using frozen cherries, make sure to thaw them first and drain any excess liquid. Fresh cherries are fantastic when they’re in season, but canned cherries can work well too—just be sure they’re well-drained to prevent added moisture.

How should I store my Chocolate Cherry Cake?
To keep your cake fresh, store it covered at room temperature for up to 2 days. If you need to preserve it longer, wrap it tightly in plastic wrap and refrigerate it for up to 5 days. This way, you’ll maintain that delicious moisture and flavor until you’re ready to indulge again!

Can I freeze leftovers of the Chocolate Cherry Cake?
Certainly! You can freeze your Chocolate Cherry Cake for up to 3 months. To do this, slice the cake and wrap each piece individually in plastic wrap. Place the wrapped slices in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw in the refrigerator overnight, then microwave it for a few seconds or enjoy it cold!

What should I do if my cake turns out dense?
If you find that your cake is dense, it might be due to overmixing the batter. It’s important to mix just until the ingredients are combined. Additionally, check that your baking powder and baking soda are fresh, as expired leavening agents can impact texture. A light hand when folding in the cherries also helps maintain that fluffiness.

Is there a gluten-free option for the Chocolate Cherry Cake?
Very much so! To make a gluten-free version of the Chocolate Cherry Cake, simply substitute the all-purpose flour with a gluten-free flour blend. Many brands work well, but I recommend using one that includes xanthan gum for the best texture. This way, everyone can enjoy a slice of this indulgent treat without worry.