As I lifted the pot lid, a rich, savory aroma wafted through my kitchen, instantly transporting me to a cozy seaside diner. Today, I’m excited to share my recipe for Easy Creamy Clam Chowder with Canned Clams that brings that warm, comforting nostalgia right into your home. This budget-friendly delight is not just simple to make; it’s also a creamy crowd-pleaser that can easily transform your next lunch or dinner into a heartwarming feast. With just a handful of pantry staples, you’ll whip up a delightful bowl of chowder that rivals any restaurant dish without breaking the bank. Ready to dive into the deliciousness? Let’s get cooking!

Clam Chowder

Why is clam chowder so beloved?

Comforting, creamy goodness: This clam chowder offers a velvety richness that warms your soul, making it perfect for chilly nights.
Budget-friendly convenience: Using canned clams means you don’t have to compromise on taste while keeping your wallet happy.
Easy preparation: With straightforward steps, you can whip up this chowder in no time, even on busy weeknights.
Crowd-pleasing flavor: Its blend of savory bacon, hearty vegetables, and tender clams satisfies all palates, making it ideal for family dinners or gatherings.
Versatile additions: Feel free to customize with ingredients like corn or shrimp for a unique twist; your chowder, your way! Dive into more cozy recipes and tips like Creamy Potato Soup to expand your culinary repertoire.

Clam Chowder Ingredients

For the Base

Bacon Slices – Adds a salty, smoky flavor to the chowder; substitute with turkey bacon for a lighter option.
Medium Onion – Provides natural sweetness and depth; yellow or white onion works equally well.
Small Carrot – Offers a hint of sweetness and color; use sparingly to maintain the chowder’s light hue.
Celery Rib – Contributes crunch and flavor, enhancing the overall texture.
Garlic Clove – Elevates the savory profile; fresh garlic yields the best results.
Black Pepper – Provides seasoning with a bit of spice, perfect for balancing flavors.
Dried Thyme – Infuses earthy undertones; fresh thyme can be used for a more vibrant flavor.

For the Chowder

Clam Juice – A key source of clam flavor; use the reserved juice from the canned clams.
Chicken Broth – Adds an extra layer of flavor; opt for low-sodium versions to control saltiness.
Bay Leaf – Deepens the soup’s flavor; be sure to discard it before serving.
Large Russet Potatoes – Provides creaminess and texture; Yukon Gold potatoes offer a buttery alternative.
Butter – Enriches the chowder base; unsalted allows better control of sodium.
All-Purpose Flour – Acts as a thickener; use a gluten-free blend if needed.
Milk – Delivers creaminess; whole or 2% milk is recommended for the best taste.
Half & Half – Enhances the richness; heavy cream makes it even more indulgent.
Canned Clams – The star ingredient that brings protein and flavor; chop or mince for texture.
Salt – Adjust seasoning to taste at the end of cooking.

Optional Garnishes

Chopped Parsley – Brightens up the dish and adds freshness.
Oyster Crackers – A classic companion that adds crunch.
Lemon Wedges – A squirt of acidity can enhance the flavors beautifully.
Hot Sauce – For those who enjoy a spicy kick!

With these clam chowder ingredients, you’re well on your way to creating a comforting and satisfying dish that’ll warm the hearts of everyone gathered around your table. Happy cooking!

Step‑by‑Step Instructions for Easy Creamy Clam Chowder with Canned Clams

Step 1: Cook Bacon
In a large pot over medium heat, cook the chopped bacon until crispy and golden brown, about 6–8 minutes. Stir occasionally to ensure even cooking. Once done, remove the bacon and place it on a paper towel to drain, reserving the flavorful drippings in the pot for the next step.

Step 2: Sauté Vegetables
With the bacon drippings still in the pot, add the diced onion, carrot, and celery. Sauté these vegetables for about 3 minutes until they soften and become lightly golden. Next, add minced garlic, black pepper, and dried thyme, cooking for an additional minute until the garlic is fragrant and lightly cooked.

Step 3: Simmer Potatoes
Stir in the diced russet potatoes, clam juice, chicken broth, and the bay leaf. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for 15–20 minutes. The chowder is ready when the potatoes are fork-tender and easily break apart.

Step 4: Make White Sauce
In a separate saucepan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in 1/4 cup of all-purpose flour, stirring consistently for about 2 minutes until a smooth paste forms. Gradually add 1 cup of milk and 1 cup of half & half, whisking continuously until the mixture thickens to a creamy consistency.

Step 5: Combine
With the potatoes tender, carefully add the prepared white sauce to the pot with vegetables. Stir in the canned clams, mixing well. Allow the chowder to simmer for another 5–7 minutes over low heat, letting the flavors meld together beautifully.

Step 6: Serve
Before serving the comforting clam chowder, discard the bay leaf and taste to adjust salt as needed. Ladle the chowder into bowls and garnish with the reserved crispy bacon and a sprinkle of chopped parsley for freshness. Enjoy your warm, delicious creation!

Clam Chowder

How to Store and Freeze Clam Chowder

Fridge: Store any leftovers in an airtight container and refrigerate for up to 3 days. Remember to let it cool down to room temperature before sealing.

Freezer: For longer storage, freeze clam chowder in freezer-safe containers or bags, leaving some space for expansion, for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove over low heat, stirring occasionally until heated through. Avoid boiling to keep it creamy!

Airtight Tips: Whether in the fridge or freezer, ensure that the container is airtight to maintain the chowder’s creamy texture and prevent freezer burn.

Expert Tips for Clam Chowder

Stir the Sauce Often: To avoid burning, stir the white sauce frequently while it thickens. This will ensure a smooth texture in your clam chowder.
Avoid Over-Salting: Add salt only at the end, as bacon and broth already contain sodium, preventing your chowder from becoming too salty.
Thicken Smartly: For a creamier consistency, you can mash some potato pieces or add a bit more flour if needed. This adds body without extra ingredients.
Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs like thyme for a more vibrant, aromatic flavor in your chowder.
Customize Your Chowder: Feel free to add other veggies like corn or bell peppers for added sweetness and texture in your clam chowder.

What to Serve with Easy Creamy Clam Chowder with Canned Clams

As the rich flavors of clam chowder simmer away, imagine complementing this heartwarming dish with delightful pairings that elevate your meal experience.

Crusty Bread: Perfect for dipping, the crunchy exterior and soft inside create a delightful contrast to the creamy chowder.
Oyster Crackers: A classic choice, they add a satisfying crunch and a traditional touch to your chowder experience.
Mixed Green Salad: Bright and crisp, a fresh salad with a zesty vinaigrette balances the chowder’s richness beautifully. Toss in some cherry tomatoes and cucumber for an extra zing.
Steamed Asparagus: With its tender-crisp texture and subtle flavor, asparagus perfectly complements the savory depth of clam chowder. A sprinkle of lemon juice enhances both dishes.
Garlic Bread: The buttery, garlicky delight creates an unforgettable flavor combination, making every spoonful of chowder even more enjoyable.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio refreshes your palate, enhancing the briny goodness of the clam chowder.
Apple Crisp: For dessert, the warm sweetness of apple crisp brings a comforting finale that balances the savory chowder perfectly.
Coleslaw: A tangy, crunchy side adds a nice textural contrast, refreshing your palate and rounding out the meal.
Cheesy Cornbread: Moist and rich, cornbread puts a delightful twist on the traditional meal, providing a sweet contrast to the chowder’s creamy depth.

Make Ahead Options

These Easy Creamy Clam Chowder bowls are perfect for meal prep enthusiasts! You can sauté the vegetables and cook the bacon up to 24 hours in advance, allowing you to easily save on prep time. Once cooled, refrigerate them in an airtight container. The clam chowder can also be fully cooked and stored in the fridge for up to 3 days, ensuring that the flavors deepen beautifully while maintaining its creamy texture. When you’re ready to enjoy, simply reheat on the stove over low heat, stirring occasionally, and add the reserved crispy bacon for a delightful crunch before serving. This way, you can savor restaurant-quality chowder without the fuss on busy weeknights!

Clam Chowder Variations & Substitutions

Feel free to get creative with this clam chowder recipe; your soup, your way!

Vegetarian Version: Omit bacon and use vegetable broth for a hearty, plant-based alternative.
This way, you maintain all the flavor while catering to vegetarian guests!
Creamy Dream: Swap half & half for heavy cream for an ultra-rich chowder.
This version is perfect for those special occasions when you want to indulge a bit more!
Seafood Surprise: Replace canned clams with equal parts shrimp or crab for a marine twist.
This change brings a delightful freshness that’ll get everyone talking at dinner!
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an extra kick.
Heat lovers will appreciate the boost in flavor and excitement with each spoonful!
Nutty Flavor: Stir in a tablespoon of toasted almond slivers before serving for a crunchy texture.
The nuttiness will complement the creamy base and add a delightful surprise for your palate!
Colorful Veggies: Toss in some sweet corn or diced bell peppers for additional color and sweetness.
Not only will it enhance the visual appeal, but it’ll also add a satisfying crunch.
Herbaceous Twist: Garnish with fresh herbs like dill or cilantro for a fresh pop of flavor.
These herbs can brighten the dish and elevate its taste profile to new heights!

For more delightful variations, consider adding a scoop of Creamy Potato Soup on top for a comforting twist on tradition!

Clam Chowder

Easy Creamy Clam Chowder Recipe FAQs

How do I choose the best canned clams for clam chowder?
Absolutely! Opt for canned clams packed in their juice for maximum flavor. Look for brands that specify ‘minced’ or ‘chopped’ clams, as they provide the best texture in chowder. You can also check the can for low sodium options if you’re monitoring your salt intake.

How should I store leftover clam chowder?
To store leftovers, let your clam chowder cool to room temperature, then transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove to maintain its creamy consistency.

Can clam chowder be frozen?
Yes, you can freeze clam chowder! Pour it into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge then warm gently on the stove, stirring occasionally to prevent curdling.

What should I do if my clam chowder is too thin?
If you find your chowder lacking thickness, don’t worry! You can mash some of the potatoes directly in the pot or create a slurry with a bit of flour and water. Gradually whisk this mixture into the chowder over low heat until it reaches your desired consistency.

Are there any dietary considerations with clam chowder?
Yes, definitely! If cooking for those with allergies, be cautious as the chowder contains shellfish and dairy. For a gluten-free version, simply use a gluten-free flour blend for thickening. If serving to children or pets, ensure there are no added herbs or spices that might cause issues.

Can I make clam chowder vegetarian?
Very! To turn this recipe vegetarian, simply omit the bacon and replace chicken broth with vegetable broth. You could also add extra vegetables like corn or bell peppers for a flavor boost while retaining that delicious creamy base. Enjoy crafting your own version!