Name: Indulgent Matcha Brownies That Will Brighten Your Day
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Unsalted Butter (Provides moisture and richness; coconut oil can be used for a dairy-free option.); 1 cup Granulated Sugar (Adds sweetness; brown sugar can be substituted for deeper flavor.); 3 large Eggs (Use room temperature eggs for best results.); 1 teaspoon Vanilla Extract (Enhances flavor complexity; almond extract can be a substitute.); 1 cup All-Purpose Flour (Gives structure; gluten-free flour can be swapped in.); 1/2 cup Unsweetened Cocoa Powder (Contributes rich chocolate flavor; consider Dutch-processed for deeper color.); 2 tablespoons Matcha Powder (Provides unique flavor and vibrant color; use culinary-grade matcha.); 1/4 teaspoon Salt (Enhances overall flavor balance.); 1 cup Chocolate Chips (Optional; adds extra chocolate richness.)

With the effortless charm of an afternoon tea, I recently found myself experimenting with a vibrant twist on a classic treat: Matcha Brownies. Picture this—a fudgy and rich chocolate brownie, infused with the unique and earthy notes of matcha green tea. It’s a delightful combination that not only pleases the palate but also feels like a small moment of self-care in your baking routine. In just 35 minutes, you can whip up these enchanting brownies, making them the perfect quick dessert for any gathering or cozy night in. They’re undeniably a hit, especially when sharing the joy of homemade food with friends and family. Curious about how to elevate your baking game? Let’s dive into the recipe!

Matcha Brownies

Why are Matcha Brownies a must-try?

Unmatched Flavor: The fusion of rich chocolate and earthy matcha creates a unique flavor profile that’s simply irresistible.

Quick and Easy: With only 35 minutes total prep and bake time, you’ll have these fudgy delights ready in no time!

Beautiful Presentation: The vibrant green matcha color against the dark chocolate makes these brownies visually stunning, ideal for impressing guests.

Versatile Treat: Enjoy them plain, swirl in caramel, or sprinkle with nuts for added texture—customization is key!

Healthier Indulgence: Packed with antioxidants from matcha, these brownies are a guilt-free treat that satisfies your sweet tooth while providing benefits.

Dive into the world of Matcha Brownies and discover why this delightful recipe is bound to become a favorite in your home!

Matcha Brownie Ingredients

• Curious about what’s needed to make these Matcha Brownies? Read on!

For the Batter

Unsalted Butter – Provides moisture and richness; coconut oil can be used for a dairy-free option.
Granulated Sugar – Adds sweetness and helps create a tender texture; you can substitute with brown sugar for a deeper flavor.
Large Eggs – Binds ingredients together and adds moisture; remember to use room temperature eggs for the best results.
Vanilla Extract – Enhances flavor complexity; almond extract can be a lovely substitute if you desire a nutty undertone.
All-Purpose Flour – Gives structure to the brownies; gluten-free flour can be swapped in for a gluten-free version.
Unsweetened Cocoa Powder – Contributes that rich chocolate flavor; consider using Dutch-processed cocoa for a deeper color and flavor.
Matcha Powder – Provides a unique flavor and vibrant color; use culinary-grade matcha for the best results.
Salt – Enhances the overall flavor balance.
Chocolate Chips (optional) – Adds extra chocolate richness; feel free to use dark or white chocolate chips for a delightful variation.

Embark on the journey to create these luscious Matcha Brownies that blend sweetness and health in every bite!

Step‑by‑Step Instructions for Matcha Brownies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×8-inch baking pan and grease it generously or line it with parchment paper to prevent sticking. This step ensures that your Matcha Brownies come out perfectly and are easy to slice once baked.

Step 2: Mix Wet Ingredients
In a mixing bowl, melt your unsalted butter and add granulated sugar, whisking together until the mixture is smooth and creamy. Next, incorporate the large eggs, one at a time, and add in the vanilla extract, continuing to whisk until everything is well blended. The batter should appear glossy and cohesive, creating a rich foundation for your brownies.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, matcha powder, and a pinch of salt. This process aerates the dry ingredients, allowing for a fluffy brownie texture. Gradually stir this dry mixture into the wet ingredients, being careful not to overmix. The goal is to achieve a thick, fudgy batter just combined for your delectable Matcha Brownies.

Step 4: Add Optional Chocolate Chips
If you’re feeling a bit indulgent, now is the time to fold in some chocolate chips for extra richness. Gently incorporate them into the brownie batter, ensuring they’re evenly distributed without overworking the mix. The contrast of chocolate against the earthy matcha will create an irresistible flavor profile in every bite.

Step 5: Bake the Brownies
Carefully pour the brownie batter into your prepared pan, spreading it evenly to ensure the brownies bake uniformly. Place the pan in your preheated oven and bake for 20-25 minutes. Stay vigilant; check for doneness with a toothpick—if it comes out with a few moist crumbs, your Matcha Brownies are ready!

Step 6: Cool and Slice
Once baked, remove the pan from the oven and allow the brownies to cool in the pan for 10-15 minutes. This cooling time helps set the texture. After cooling, transfer the brownies to a wire rack and let them cool completely before cutting them into squares. This ensures you have nice, clean edges and enhances the delightful fudginess of your Matcha Brownies.

Matcha Brownies

What to Serve with Matcha Brownies

Indulging in a fudgy treat like this brings joy, especially when paired with delightful companions.

Vanilla Ice Cream: The creamy sweetness balances the earthy matcha, creating a harmonious contrast. A scoop on the side elevates your dessert experience.
Whipped Cream: Light and airy, whipped cream adds a delightful texture to your brownies. It can almost feel like a cloud on your tongue, enhancing the rich chocolate flavor.
Fresh Berries: Strawberries or raspberries provide a pop of vibrant color and a juicy tartness that cuts through the sweetness, creating a refreshing bite alongside the brownies.
Matcha Latte: Pairing your brownies with a warm or chilled matcha latte enhances their unique flavor profile while keeping the matcha theme consistent. It’s cozy and nostalgic.
Chocolate Drizzle: For a touch of elegance, drizzle melted chocolate over the top to intensify the chocolatey goodness. This also adds an appealing visual element to your serving platter.
Chocolate Mint Tea: The refreshing mint paired with the chocolate undertones enhances the matcha, offering a delightful after-dinner drink to cleanse your palate.

Matcha Brownies Variations & Substitutions

Feel free to put your own spin on these delicious brownies and elevate your baking experience!

Dairy-Free: Swap unsalted butter with coconut oil for a dairy-free alternative that still delivers moisture.
Gluten-Free: Use gluten-free flour instead of all-purpose flour to make these brownies suitable for those with gluten sensitivities. They will taste just as delectable!
Nuttier Flavor: Add chopped walnuts or pecans for an exciting crunch and nutty richness that complements the fudginess perfectly.
Sweet Switch: Replace granulated sugar with brown sugar for deeper caramel notes, creating a more complex flavor profile.
Swirls of Goodness: Incorporate swirls of peanut butter or caramel into the batter before baking for an unexpected and indulgent twist—everyone will be asking for seconds.
Flavorful Extracts: Substitute vanilla extract for almond extract to introduce a lovely nutty undertone that beautifully complements the matcha.
Chocolate Variations: Fold in dark chocolate or white chocolate chips for additional sweetness and contrasting flavor, making every bite an adventure.
Spicy Kick: If you’re feeling adventurous, add a pinch of chili powder or cayenne pepper to the dry ingredients for a warm, spicy kick that pairs surprisingly well with chocolate.

Discover how these variations can enhance your Matcha Brownies experience, making it a truly personal and unforgettable treat!

How to Store and Freeze Matcha Brownies

Room Temperature: Keep your Matcha Brownies in an airtight container at room temperature for up to 4 days to maintain their fudgy texture.

Fridge: For extended freshness, store in the fridge where they can last up to 1 week. Just ensure they’re wrapped tightly to prevent drying out.

Freezer: Freeze brownies for up to 3 months by wrapping them individually in plastic wrap and placing them in a freezer-safe container. Thaw in the fridge before enjoying.

Reheating: To bring back that fresh-out-of-the-oven taste, microwave brownies for 10-15 seconds. Enjoy the delightful matcha flavor as if they were just baked!

Make Ahead Options

These Matcha Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance. Simply mix the wet and dry ingredients separately, then combine them and refrigerate the batter in an airtight container overnight. This allows the flavors to meld beautifully, resulting in even richer brownies. When you’re ready to bake, simply pour the chilled batter into your prepared pan and add about 5 minutes to the baking time. Enjoy the convenience of having delicious Matcha Brownies ready with minimal effort, making your dessert game a breeze!

Expert Tips for Fudgy Matcha Brownies

• Avoid Overmixing: Mix the batter just until combined to keep your Matcha Brownies delectably fudgy. Overmixing can lead to a cakey texture.

• Check Doneness Wisely: Use a toothpick to check if the brownies are done. If it comes out with wet batter, give them a few more minutes in the oven.

• Cool Completely: Allow the brownies to cool fully before slicing to achieve perfect, clean cuts and enhance the flavors.

• Use Good Quality Matcha: The quality of matcha powder greatly affects flavor; opt for culinary-grade matcha for the best baking results.

• Consider Mixing Nuts: Adding walnuts or pecans not only contributes a delightful crunch but also can elevate the overall flavor of your Matcha Brownies.

Matcha Brownies

Matcha Brownies Recipe FAQs

What type of matcha should I use?
For the best results, I recommend using culinary-grade matcha powder when baking. This type is specifically intended for cooking and baking, offering a vibrant color and rich flavor that enhances your brownies.

How should I store leftover Matcha Brownies?
To keep your Matcha Brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you prefer to extend their freshness, you can refrigerate them for up to a week. Just ensure they’re well-wrapped to avoid becoming dry.

Can I freeze Matcha Brownies?
Absolutely! You can freeze your Matcha Brownies for up to 3 months. Wrap each brownie individually in plastic wrap to prevent freezer burn, then place them in an airtight container. When you’re ready to enjoy one, simply thaw it in the fridge overnight.

What should I do if my brownies come out too dry?
If you find your Matcha Brownies have turned out dry, it’s likely due to overbaking or overmixing the batter. To prevent dryness next time, keep a close eye on the baking time—remove them from the oven as soon as a toothpick inserted comes out with a few moist crumbs. Additionally, make sure to mix the batter gently until just combined for that perfect fudgy texture.

Are these Matcha Brownies suitable for vegan diets?
While this recipe contains ingredients like eggs and butter, you can easily make them vegan! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use melted coconut oil instead of butter. Just be sure to check your matcha powder for any hidden dairy ingredients, and you’ll have a delicious vegan treat!

Can I use gluten-free flour for this recipe?
Very! You can substitute all-purpose flour with a gluten-free flour blend to make these Matcha Brownies gluten-free. Just ensure that the blend contains xanthan gum, which will help maintain the desired texture and structure in your brownies.