Name: Indulgent Red Velvet Brownies with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 cup All-Purpose Flour (Use gluten-free flour blend for GF version); 1/3 cup Cocoa Powder (Ensure it's unsweetened); 1 teaspoon Baking Soda (Fresh for best results); 1/2 teaspoon Salt (Balances sweetness); 1/2 cup Butter (Melted); 1 cup Granulated Sugar (Or a sugar substitute); 2 large Eggs (Room temperature); 1/2 cup Buttermilk (Or milk with lemon juice/vinegar); 2 tablespoons Red Food Coloring (Natural alternatives like beet juice can be used); 1 teaspoon Vanilla Extract (Use pure for better flavor); 8 oz Cream Cheese (Softened); 1/4 cup Butter (Softened); 2 cups Powdered Sugar (Gradually add for desired sweetness)

Stepping into my kitchen, I was greeted by the rich scent of cocoa mingling with a hint of vanilla—nothing quite compares to the magic of baking. Today, I’m thrilled to share my recipe for Irresistible Red Velvet Brownies with Cream Cheese Frosting, a dessert that brings a delightful twist to a classic favorite. These brownies are not only super easy to make but also feature a decadent fudgy texture that will leave your guests begging for more. And if you’re looking for a gluten-free option, simply swap in a gluten-free flour blend, making this indulgence accessible to all! So, are you ready to whip up a treat that captures both the eyes and taste buds? Let’s get baking!

What Makes These Brownies Irresistible?

Unmatched Fudgy Texture: Each bite of these Red Velvet Brownies delivers a rich and fudgy experience that feels like a warm hug from the inside.

Visually Stunning: Their vibrant, red hue makes these brownies a showstopper, perfect for holiday gatherings or special occasions.

Easy Preparation: With simple ingredients and straightforward steps, you’ll have these beauties ready in no time—ideal for both novice and experienced bakers!

Gluten-Free Friendly: By using a gluten-free flour blend, everyone can enjoy this delightful dessert without missing out.

Cream Cheese Frosting: The tangy sweetness of the cream cheese frosting elevates each bite, making them feel truly gourmet.

Crowd-Pleasing Dessert: These brownies are sure to impress guests at any gathering, leaving them begging for your secret recipe! Want more delightful treats? Check out our Chocolate Chip Cookie Recipe for another classic favorite!

Red Velvet Brownies Ingredients

• Discover the simple components of these deliciously rich treats.

For the Brownies

All-Purpose Flour – Provides structure to the brownies; for a gluten-free version, use a gluten-free flour blend.
Cocoa Powder – Adds a robust chocolate flavor and rich color; ensure it’s unsweetened for the perfect balance.
Baking Soda – Acts as a leavening agent for lift; fresh baking soda is key for optimal results.
Salt – Enhances the flavor and balances sweetness; don’t skip this essential ingredient for flavor depth.
Butter – Creates a fudgy texture and richness; melted butter mixes beautifully into the batter.
Granulated Sugar – Sweetens the brownies and contributes to their tenderness; consider a sugar substitute for a lower-calorie option.
Eggs – Provides moisture and binding; using room temperature eggs ensures smooth mixing.
Buttermilk – Adds tanginess and moisture; if you don’t have it, a mixture of milk and lemon juice or vinegar works well.
Red Food Coloring – Gives the brownies their signature color; natural alternatives like beet juice can be used for a different flavor.
Vanilla Extract – Infuses essential flavor depth; pure vanilla makes a noticeable difference in taste.

For the Frosting

Cream Cheese – Provides a tangy and creamy base for the frosting; softened cream cheese blends easily for a smooth texture.
Butter – Adds richness to the frosting; also softened to ensure easy mixing.
Powdered Sugar – Sweetens and thickens the frosting; gradually add it to reach desired sweetness and consistency.

Now that you’ve gathered your ingredients, get ready to indulge in the delightful process of making these Red Velvet Brownies with Frosting!

Step‑by‑Step Instructions for Red Velvet Brownies with Frosting

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Prepare a square baking pan—either line it with parchment paper for easy removal or grease it lightly with butter. This sets the stage for your indulgent Red Velvet Brownies as they bake to perfection, ready to be filled with rich flavors.

Step 2: Combine Dry Ingredients
In a medium-sized bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step not only eliminates lumps but also ensures even distribution of leavening agents, contributing to the fudgy texture of your brownies. Set this mixture aside while you work on the wet ingredients for your lush dessert.

Step 3: Melt and Mix Wet Ingredients
In a large mixing bowl, melt the butter until it’s just warm, then whisk in the granulated sugar until the mixture becomes smooth and glossy. This should take about 2 minutes. Next, add the eggs one at a time, mixing well after each addition, followed by the buttermilk, red food coloring, and vanilla extract. The vibrant color and rich flavors start to come together beautifully.

Step 4: Fold in Dry Mixture
Gradually fold the dry ingredients into the wet ingredients using a spatula. Be gentle to avoid overmixing; you want the brownies to remain fudgy and moist. The mixture should be homogenous but still thick, with a few streaks of flour remaining for that perfect balance of texture in your decadent Red Velvet Brownies.

Step 5: Bake the Brownies
Pour the brownie batter into your prepared baking pan, smoothing it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs clinging to it. This ensures your brownies will be delectably fudgy, the way they are meant to be.

Step 6: Cool and Prepare Frosting
Remove the brownies from the oven and let them cool in the pan for about 15 minutes. Once cool enough to handle, transfer them to a wire rack. While they cool completely, prepare the cream cheese frosting by beating softened cream cheese and butter together until smooth. Gradually add powdered sugar, mixing until you reach your desired texture and sweetness.

Step 7: Frost and Serve
Once the brownies have cooled completely, spread the luscious cream cheese frosting evenly on top using a spatula. Slice them into squares and arrange them on a serving platter. These Red Velvet Brownies with Frosting will not only catch the eyes but also bring smiles, making them a perfect sweet treat for any occasion.

Expert Tips for Red Velvet Brownies

Perfect Timing: Don’t overbake the brownies; they should be taken out when a toothpick shows moist crumbs. This keeps them fudgy and delightful!
Cool Before Frosting: Allow the brownies to cool completely before adding the cream cheese frosting. This prevents the frosting from melting and losing its shape.
Room Temperature Ingredients: Using room temperature eggs and butter helps create a smoother batter, leading to perfectly blended flavors in your Red Velvet Brownies with Frosting.
Don’t Overmix: When combining wet and dry ingredients, fold gently to avoid overmixing, which can lead to dense brownies instead of the tender bite you want.
Add a Personal Touch: Experiment with toppings like white chocolate shavings or fresh raspberries for added flavor and visual appeal!
Measure Ingredients Carefully: Accurate measurements of the ingredients ensure consistent results, so always use measuring cups and spoons for best outcomes.

What to Serve with Irresistible Red Velvet Brownies with Cream Cheese Frosting

Indulging in these luscious brownies opens the door to a world of delightful pairings that enhance your dessert experience.

Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with the fudgy brownies, providing a refreshing balance to every bite.
Fresh Berries: Juicy strawberries or raspberries add a burst of freshness and tartness, cutting through the sweetness of the brownies and frosting.
Chocolate Sauce Drizzle: A warm, chocolate sauce drizzle elevates the chocolate flavor while adding an extra element of indulgence that chocolate lovers crave.
Whipped Cream: Light and airy whipped cream complements the dense texture of the brownies, creating a delightful mix of flavors and textures.
Coffee or Espresso: A cup of rich coffee or espresso brings out the subtle cocoa notes and offers a comforting contrast, enhancing your dessert experience.
Nutty Toppings: Consider adding chopped pecans or walnuts on top of the frosting. Their crunchy texture adds a satisfying crunch to the tender brownies.
Mint Leaf Garnish: A sprig of fresh mint as a garnish adds both a color pop and a refreshing flavor that lightens the overall experience.
Red Wine: For a sophisticated touch, pair these treats with a glass of red wine. The fruity notes complement the chocolate beautifully, making it a perfect dessert pairing.

Whichever you choose, these pairings will make the sweet experience even more memorable!

Red Velvet Brownies with Frosting Variations

Feel free to unleash your creativity and personalize these delicious brownies to suit your taste buds!

Gluten-Free: Use a gluten-free flour blend to make these brownies accessible for those with gluten sensitivities.
Lower-Calorie Swap: Replace granulated sugar with a sugar substitute to enjoy a lighter version without compromising on flavor.
Flavor Boost: Swap cream cheese frosting for a chocolate ganache for a deeper chocolate experience.
Add Crunch: Stir in chopped walnuts or pecans to the batter for an added crunch that brings a delightful texture.
Layered Delight: Create brownie parfaits by layering brownie squares with whipped cream and berries in a glass for a festive touch.

For even more delightful inspiration, take a look at our Chocolate Chip Cookie Recipe to discover a classic favorite that everyone loves!

Heat Things Up: Add a hint of cayenne pepper to the batter for a surprising kick that perfectly balances the sweetness.
Natural Color: Swap commercial red food coloring for beet juice or pureed raspberries for a naturally vibrant hue and a unique twist.

Storage Tips for Red Velvet Brownies with Frosting

Room Temperature: Store leftover brownies in an airtight container at room temperature for up to 2 days to keep them soft and fudgy.

Fridge: If you want them to last longer, refrigerate the brownies for up to 5 days. Be sure to place them in an airtight container to prevent them from drying out.

Freezer: Unfrosted brownies can be wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw before frosting and serving for the best taste.

Reheating: To enjoy the brownies warm, microwave a square for about 10-15 seconds or until just warmed through, enhancing the decadent experience of these Red Velvet Brownies with Frosting.

Make Ahead Options

These Red Velvet Brownies with Frosting are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the brownie batter up to 24 hours in advance—just combine the wet and dry ingredients, and store it covered in the refrigerator. For even more convenience, bake the brownies up to 3 days ahead of time, keeping them in an airtight container at room temperature. Once cooled, you can frost them just before serving to ensure that the cream cheese frosting remains fresh and pops with flavor. Simply let the brownies reach room temperature before slicing and delighting your guests with this scrumptious treat!

Red Velvet Brownies with Frosting Recipe FAQs

How do I choose the right red food coloring?
Absolutely! When selecting red food coloring for your Red Velvet Brownies, opt for a high-quality liquid or gel food coloring. Gel food coloring typically offers a more vibrant hue and requires less product, ensuring your brownies achieve that signature intense red color without affecting the batter’s consistency. If you prefer a natural option, you can use beet juice; it may offer a milder flavor and lighter color, but it’s a wonderful alternative!

What’s the best way to store leftover brownies?
Very good question! To keep your Red Velvet Brownies fresh, store leftovers in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, you can refrigerate them for up to 5 days. Just be sure to seal them properly to prevent them from becoming dry or hard.

Can these brownies be frozen?
Absolutely! To freeze unfrosted brownies, first, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, then frost and serve. This method retains the delicious fudgy texture you love!

What should I do if my brownies are overbaked?
No worries! If you find that your brownies have been overbaked and turned out dry, there are a couple of things you can do. One option is to serve them with a scoop of ice cream or a drizzle of chocolate sauce to add moisture back into each bite. Another tip is to warm them slightly in the microwave for about 10-15 seconds before serving; this can help soften them up a bit.

Can I make these brownies without gluten?
Certainly! To make gluten-free Red Velvet Brownies, simply substitute the all-purpose flour with a good-quality gluten-free flour blend. Ensure that the blend you choose contains a binding agent, such as xanthan gum, to help the brownies hold together. This way, everyone can indulge in this delicious treat without worries!