As the enticing aroma of spiced meat fills your kitchen, you’ll feel transported to the bustling streets of a vibrant Middle Eastern market. These Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt are not just a meal; they are an experience, perfect for those cozy family dinners or impressive gatherings with friends. In under 40 minutes, you can delight your taste buds with tender, flavorful kebabs accompanied by tangy sumac onions and a refreshing garlic yoghurt sauce. With the beauty of these kebabs being their quick prep time and satisfying juiciness, they are destined to become a go-to favorite. So, ready to spice up your weeknight meal routine? Let’s dive into this delicious recipe! Why Are These Kebabs So Special? Juicy Kebabs: The secret lies in the perfect combination of minced meat and spices, resulting in kebabs that are mouthwateringly tender and flavorful. Easy to Prepare: With just a few simple steps, you can whip up this dish in under 40 minutes, making it ideal for busy weeknights. Unique Flavors: The tangy sumac onions and creamy garlic yoghurt create a delightful contrast that elevates each bite. Crowd-Pleasing Dish: Whether it’s a family dinner or a gathering with friends, these kebabs are sure to impress and satisfy everyone’s cravings. Versatile Ingredients: Feel free to customize with different proteins or add harissa for an extra kick, allowing you to experiment with flavors. So, let’s get started on creating this delightful fusion of taste and texture that will quickly become a family favorite! Oven-Baked Kebabs Ingredients For the Kebabs • Minced Beef or Lamb – Main protein source, providing rich flavor and texture; consider chicken mince for a lighter option. • Grated Onion – Adds moisture and sweetness to the meat mixture; substitute with finely chopped shallots for a milder taste. • Fresh Garlic – Essential for a pungent and flavorful kick; garlic powder can be used if fresh isn’t available. • Ground Cumin – Infuses warm, herbal notes typical of Middle Eastern cuisine. • Ground Coriander – Brightens the overall flavor profile with citrusy notes. • Sweet Paprika – Adds color and a hint of sweetness without spice. • Chili Flakes – Optional, for those who like a little heat. • Sea Salt Flakes – Enhances and balances the overall flavor. • Cracked Black Pepper – Introduces subtle heat and aromatic depth. • Chopped Parsley – Provides freshness and a pop of color. • Bicarbonate of Soda – Acts as a tenderizer, ensuring juicy kebabs. • Olive Oil – Helps achieve a beautifully crispy exterior when baking. For the Sumac Onions • Red Onion – Adds a crunchy, tangy element to the dish. • Sumac – Imparts a bright, tangy flavor characteristic of Middle Eastern cooking; lemon juice can be used as a substitute. • Lemon Juice – Brightens the flavors in the onion mix and complements the dish. For the Garlic Yoghurt • Greek Yoghurt – Creates a cooling sauce that balances the kebabs’ spice. • Lemon Juice – Enhances the yogurt’s flavor and pairs well with the kebabs. For Serving • Flatbreads or Pita – Perfect for wrapping the juicy kebabs and soaking up delicious juices. Get ready to enjoy these delightful Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt that will surely spark joy at your dining table! Step‑by‑Step Instructions for Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt Step 1: Prepare the Meat Mixture In a large mixing bowl, combine minced beef or lamb with grated onion, minced garlic, and spices such as ground cumin, ground coriander, sweet paprika, and chili flakes. Add salt, cracked black pepper, chopped parsley, and bicarbonate of soda to enhance tenderness. Knead the mixture with your hands for about 3-4 minutes until it becomes sticky and well-combined, ensuring every bite of your kebabs is packed with flavor. Step 2: Form Kebabs Lay a piece of parchment paper on a flat surface. Spread the delicious meat mixture into a rectangular shape, about 1 inch thick. Using a sharp knife, score shallow lines across the mixture to create strips for the kebabs, making it easier to cut later. This step not only helps with portioning but also ensures the kebabs cook evenly, resulting in perfectly Juicy Oven-Baked Kebabs. Step 3: Bake Kebabs Preheat your oven to 240°C (475°F). Carefully transfer the parchment paper with the shaped kebabs onto a baking sheet. Lightly brush the kebabs with olive oil, which will aid in achieving a crisp exterior. Bake the kebabs in the preheated oven for 15-18 minutes, checking for a golden brown color and firm texture. For extra crispiness, broil the kebabs for an additional minute before removing them from the oven. Step 4: Pickle Onions While the kebabs are baking, prepare the sumac onion mixture. In a bowl, toss thinly sliced red onions with sumac, lemon juice, olive oil, and a pinch of sea salt. Allow the onions to marinate for 5-10 minutes, letting the flavors meld. The acidity from lemon juice and sumac will soften the onions, creating a tangy, crunchy topping that perfectly complements the kebabs. Step 5: Prepare Garlic Yoghurt In a separate bowl, mix Greek yoghurt with minced garlic, a splash of lemon juice, and a pinch of salt. Stir well to combine the ingredients, adjusting the salt and lemon juice to taste. This creamy garlic yoghurt will serve as a refreshing sauce that balances the spices of the Juicy Oven-Baked Kebabs, adding a cooling element to each bite. Step 6: Warm Flatbreads As the kebabs finish baking, warm flatbreads or pita in the oven for about 2-3 minutes or until soft and pliable. This step ensures that you’ll have the perfect vessel for wrapping the kebabs and soaking up the rich flavors. You can place them directly on the oven rack or cover them in foil for a gentle heat. Step 7: Serve Once the kebabs are out of the oven and have rested for a few minutes, slice them into strips along the scored lines. Arrange the slices on the warm flatbreads and generously top with the marinated sumac onions and creamy garlic yoghurt. Optionally, garnish with tomatoes and additional parsley for a burst of freshness, creating a delightful spread that’s ready to excite your taste buds! Oven-Baked Kebabs with Sumac Onions Variations Feel free to explore the different ways you can customize these kebabs for a fresh twist that will tantalize your taste buds! Turkey Kebabs: Swap minced beef or lamb for ground turkey for a leaner alternative while still packing in flavor. Spicy Kick: Add minced jalapeños or a splash of hot sauce to the meat mixture for an extra punch of heat. Herb Infusion: Mix in some chopped fresh mint or cilantro to the meat mixture for a unique flavor profile that brightens every bite. Veggie Delight: For a vegetarian version, combine finely diced bell peppers, zucchini, and mushrooms with the same spices to create a satisfying alternative. Smoky Flavor: Incorporate smoked paprika instead of sweet paprika to give your kebabs a delightful smoky finish that will transport you to summer barbecues. Citrus Zing: Enhance the sumac onions by adding orange zest to the mix for a refreshing, sweet citrus note. Nutty Texture: Fold in toasted pine nuts or walnuts to the meat mixture for added crunch and a nutty flavor that complements the spices beautifully. Creamy Swap: Substitute Greek yoghurt with a cashew cream for a non-dairy alternative that maintains the creamy richness of the garlic sauce. Remember, the beauty of these kebabs lies in their versatility—don’t hesitate to experiment and find your favorite combination! If you’re interested in exploring more delicious ways to spice up your meals, you might enjoy my take on Marinated Grilled Chicken Skewers or try a refreshing Cucumber and Mint Salad as a perfect side! Expert Tips for Juicy Oven-Baked Kebabs Kneading Matters: Ensure you knead the meat mixture well; this develops the proteins, resulting in juicy kebabs. Watch the Time: Keep an eye on the baking time; start checking for doneness at 15 minutes to avoid overcooking. Resting Period: Let the kebabs rest after baking; this allows the juices to redistribute, enhancing flavor and tenderness. Flavor Balance: Always taste the garlic yoghurt before serving; adjusting lemon or salt will ensure a pleasing balance with your kebabs. Crispy Finish: For that extra crispiness, consider broiling the kebabs for just one minute after baking, adding texture and flavor. Enjoy these tips and savor the delightful experience of oven-baked kebabs with sumac onions and garlic yoghurt! Storage Tips for Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt Fridge: Store cooked kebabs and sauces in airtight containers for up to 3 days. Keeping them separate helps maintain the kebabs’ texture and the freshness of the sauces. Freezer: For longer storage, freeze kebab strips in a freezer-safe bag, ensuring they are well protected. Enjoy them within 3 months for the best flavor and quality. Reheating: To reheat, place kebabs in the oven at 180°C (350°F) for about 10-15 minutes, ensuring they stay juicy and warm while maintaining that perfect crust. Make Ahead Options These Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can easily mix the meat mixture and shape the kebabs up to 24 hours in advance, covering them tightly in the refrigerator to maintain their juiciness and flavor. Additionally, the marinated sumac onions can be prepared ahead and stored in an airtight container for up to 3 days in the fridge. When ready to cook, simply bake the kebabs directly from the fridge—just add a few extra minutes if they’re still chilled. With this planning, each bite will still be just as delicious, giving you that satisfying homemade experience with minimal fuss! What to Serve with Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt Elevate your meal experience with delightful sides that complement the rich flavors of your kebabs and add pizzazz to your dinner table. Cucumber and Mint Salad: A refreshing mix of crisp cucumber and aromatic mint balances the kebabs’ spices beautifully, offering a cool contrast with each bite. Roasted Eggplants: Smoky and tender, roasted eggplants are a flavorful side that enhances the Middle Eastern flair, perfect for soaking up the garlic yoghurt. Tabbouleh Salad: This herbaceous salad adds a vibrant touch, with parsley and bulgur providing a textural crunch that brightens the whole meal. Hummus and Pita Chips: Creamy hummus pairs perfectly with kebabs, providing an elegant dip option that everyone will love while adding extra layers of flavor. Spiced Rice Pilaf: Fluffy rice infused with warm spices creates a wonderful base for the kebabs, soaking up flavors and ensuring every bite resonates with deliciousness. Roasted Vegetables: A colorful medley of seasonal roasted veggies not only adds health but also a delightful sweetness that contrasts well with the kebabs’ savory notes. Pomegranate Molasses Glaze: Drizzle this sweet-tangy sauce over the kebabs for an eye-catching finish that enhances both presentation and flavor. Mint Lemonade: A cool, refreshing drink that cleanses the palate boosts the meal’s Middle Eastern essence, making it a charming addition to your dining experience. Baklava: End your meal on a sweet note with this flaky dessert filled with nuts and honey, providing a deliciously rich finish to your flavorful kebabs. Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt Recipe FAQs Which type of meat is best for kebabs? Absolutely, minced beef or lamb is ideal for kebabs because it provides rich flavor and moisture. If you’re looking for a lighter option, minced chicken is suitable, but don’t forget to add a bit of olive oil to maintain juiciness! How long can I store cooked kebabs in the fridge? Cooked kebabs can be stored in airtight containers in the refrigerator for up to 3 days. It’s best to keep them separate from sauces to retain their texture. When ready to enjoy, just reheat them gently! Can I freeze the kebabs? If so, how? Yes! For longer storage, wrap the kebab strips tightly in plastic wrap and then place them in a freezer-safe bag. This method protects them from freezer burn. They can stay frozen for up to 3 months. To reheat, pop them in the oven preheated to 180°C (350°F) for about 10-15 minutes. What should I do if my kebabs are tough? If your kebabs turn out tough, it might be due to overcooking or not kneading the mixture sufficiently. Always monitor the baking time closely, starting to check after 15 minutes. Remember, kneading helps develop the meat’s proteins and ensures juicy results, so give it a solid 3-4 minutes of good kneading. Can I use different vegetables instead of meat? Certainly! For a vegetarian twist, you can replace meat with finely chopped vegetables like bell peppers and mushrooms, seasoned similarly with the spices. Make sure to adjust cooking times accordingly, as they may require less time to bake. Are there any allergenic ingredients in this recipe? The kebabs do include common allergens such as dairy (in the garlic yoghurt) and potentially gluten (in flatbreads or pita). Be sure to check labels and opt for suitable alternatives if you’re cooking for anyone with allergies. For instance, use dairy-free yoghurt to cater to lactose intolerance. Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt These Juicy Oven-Baked Kebabs with Sumac Onions and Garlic Yoghurt are a flavorful meal experience, perfect for family dinners or gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 18 minutes minsTotal Time 38 minutes mins Servings: 4 kebabsCourse: DinnerCuisine: Middle EasternCalories: 290 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Kebabs500 grams Minced Beef or Lamb Chicken mince can be used for a lighter option.1 medium Grated Onion Can substitute with finely chopped shallots.3 cloves Fresh Garlic Garlic powder can be used if fresh isn't available.1 teaspoon Ground Cumin1 teaspoon Ground Coriander1 teaspoon Sweet Paprika1/2 teaspoon Chili Flakes Optional.1 teaspoon Sea Salt Flakes1/2 teaspoon Cracked Black Pepper1/4 cup Chopped Parsley1/2 teaspoon Bicarbonate of Soda2 tablespoons Olive Oil For brushing the kebabs.For the Sumac Onions1 large Red Onion1 tablespoon Sumac Can use lemon juice as a substitute.1 tablespoon Lemon JuiceFor the Garlic Yoghurt1 cup Greek Yoghurt1 tablespoon Lemon JuiceFor Serving4 pieces Flatbreads or Pita Equipment OvenBaking sheetMixing Bowlparchment paper Method Step-by-Step InstructionsIn a large mixing bowl, combine minced beef or lamb with grated onion, minced garlic, and spices such as ground cumin, ground coriander, sweet paprika, and chili flakes. Add salt, cracked black pepper, chopped parsley, and bicarbonate of soda. Knead the mixture for about 3-4 minutes until sticky and well-combined.Lay a piece of parchment paper on a flat surface. Spread the meat mixture into a rectangular shape, about 1 inch thick. Score shallow lines across the mixture to create strips for the kebabs.Preheat your oven to 240°C (475°F). Transfer the parchment paper with the shaped kebabs onto a baking sheet. Brush the kebabs with olive oil and bake for 15-18 minutes until golden brown.While the kebabs are baking, prepare the sumac onion mixture by tossing thinly sliced red onions with sumac, lemon juice, olive oil, and sea salt. Let the onions marinate for 5-10 minutes.In a separate bowl, mix Greek yoghurt with minced garlic, a splash of lemon juice, and a pinch of salt. Stir to combine. Adjust salt and lemon juice to taste.Warm flatbreads or pita in the oven for about 2-3 minutes until soft.Once the kebabs are done, slice them along the scored lines. Arrange the slices on the warm flatbreads, topping with sumac onions and garlic yoghurt. Optionally garnish with tomatoes and parsley. Nutrition Serving: 1kebabCalories: 290kcalCarbohydrates: 30gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg NotesLet the kebabs rest after baking to enhance flavor and tenderness. Adjust garlic yoghurt to taste before serving. Tried this recipe?Let us know how it was!
