Name: Comforting Pasta e Fagioli Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (can be replaced with vegetable oil); 1 medium Onion (diced); 2 medium Carrots (diced); 2 Celery Stalks (diced); 3 cloves Garlic (minced); 2 tablespoons Tomato Paste (or crushed tomatoes for a chunkier texture); 1 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme; 1 leaf Bay Leaf; 1 can (15 ounces) Cannellini Beans (rinsed); 4 cups Vegetable or Chicken Broth (homemade is best); 1 cup Small Pasta (like Ditalini; gluten-free options available); to taste Salt; to taste Pepper; ½ cup Parmesan Cheese (optional, can be omitted or replaced with nutritional yeast)

Chilly evenings call for a heartwarming bowl of something special, and there’s nothing like Cozy Pasta e Fagioli Soup to chase away the winter blues. This delightful Italian classic combines hearty cannellini beans with tender pasta, all enveloped in a fragrant broth. What makes this recipe truly memorable is its versatility—whether you prefer a vegetarian twist with vegetable broth or need it gluten-free with alternative pasta, you’ve got options to satisfy everyone at the table. Preparing this comforting dish is surprisingly simple and can be enjoyed in under an hour. Plus, it’s an excellent meal prep option, with flavors that only deepen and improve as leftovers. Are you ready to dive into this cozy culinary embrace?

Why is Pasta e Fagioli Soup Special?

Comforting Warmth: A bowl of this soup is like a warm hug on a cold night, bringing joy with every spoonful.

Nourishing Ingredients: Featuring protein-rich cannellini beans and wholesome veggies, this dish is not only satisfying but also packed with nutrients.

Customization Galore: Whether you choose to go gluten-free or add your favorite seasonal veggies, the options are endless, allowing everyone to enjoy their perfect version.

Quick & Easy: In just under an hour, you can create a hearty meal that feels like it’s been simmering all day.

Perfect for Meal Prep: The flavors of Pasta e Fagioli Soup deepen over time, making it an excellent make-ahead dish for busy weekdays.

Pasta e Fagioli Soup Ingredients

For the Soup Base

Olive Oil – Provides fat for sautéing and adds depth of flavor; can be replaced with vegetable oil for a lighter option.
Onions – Base flavor that adds sweetness when cooked; yellow or white onions work best.
Carrots – Adds natural sweetness and texture; substitute with baby carrots or any root vegetable.
Celery – Contributes crunch and freshness; can be omitted if you don’t have any on hand.
Garlic – Essential for aromatic quality; garlic powder can work in a pinch if fresh isn’t available.

For the Flavor

Tomato Paste – Enhances the soup’s flavor depth and provides rich color; crushed tomatoes can be used for a chunkier texture.
Dried Herbs (Rosemary, Thyme, Bay Leaves) – Adds an aromatic flavor profile; use fresh herbs for a brighter taste if desired.

For the Protein and Texture

Cannellini Beans – Acts as a protein source, adding heartiness; can substitute with kidney beans or navy beans.
Vegetable or Chicken Broth – The soup’s flavorful liquid base; homemade broth is especially delicious.
Small Pasta (e.g., Ditalini) – Adds body and fullness to the soup; gluten-free pasta is perfect for dietary needs.

For Seasoning

Salt & Pepper – Essential for seasoning the dish; adjust to your taste preferences.
Parmesan Cheese (optional) – Adds creaminess and umami flavor; can be omitted for a dairy-free option or replace with nutritional yeast.

Enjoy creating this delightful Pasta e Fagioli Soup, where warmth and comforting flavors come together!

Step‑by‑Step Instructions for Pasta e Fagioli Soup

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers, about 2 minutes. A perfect time to gather your vegetables! Once hot, it’s time to create a flavorful base for our Pasta e Fagioli Soup.

Step 2: Sauté the Veggies
Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the pot. Sauté the vegetables for 5-7 minutes until they soften and the onion turns translucent. Stir occasionally to prevent sticking, and enjoy the lovely aroma filling your kitchen!

Step 3: Add Garlic
Stir in 3 minced garlic cloves and cook for an additional minute until fragrant, taking care not to let it brown. This step will enhance the aromatic quality of your soup, ensuring every spoonful of Pasta e Fagioli is packed with flavor.

Step 4: Incorporate Tomato Paste and Herbs
Mix in 2 tablespoons of tomato paste along with 1 teaspoon each of dried rosemary and thyme, along with 1 bay leaf. Stir well, cooking for about 2 minutes until the tomato paste darkens slightly. This builds depth in your soup’s flavor profile.

Step 5: Pour in Broth and Beans
Add 4 cups of vegetable or chicken broth and 1 can (15 ounces) of rinsed cannellini beans to the pot. Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully, about 5 minutes.

Step 6: Cook the Pasta
Once boiling, add 1 cup of small pasta (like Ditalini) to the pot. Lower the heat to a simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the pasta is al dente. Keep an eye on it to prevent overcooking!

Step 7: Season and Serve
Season your Pasta e Fagioli Soup with salt and pepper to taste, and carefully remove the bay leaf. If using, stir in ½ cup of grated Parmesan cheese until melted and creamy. Let the soup rest for a few minutes before serving.

Step 8: Garnish and Enjoy
Serve the soup hot in rustic bowls, garnishing with fresh parsley and a drizzle of olive oil if desired. Pair it with crusty Italian bread or a light salad for a complete meal that warms the heart on any chilly evening.

How to Store and Freeze Pasta e Fagioli Soup

Room Temperature: Allow the soup to cool completely to room temperature before placing it in an airtight container; it can sit out for up to 2 hours.

Fridge: Store in the refrigerator for up to 4 days in an airtight container to maintain flavor and quality; reheat gently on the stove or in the microwave.

Freezer: For longer storage, freeze cooked Pasta e Fagioli Soup without pasta for up to 3 months in a freezer-safe container; add cooked pasta when reheating for best texture.

Reheating: Thaw overnight in the fridge before reheating on low heat, stirring occasionally to ensure even warming and a comforting finish.

Expert Tips for Pasta e Fagioli Soup

Perfect Pasta: Avoid overcooking the pasta! Stir occasionally and check for doneness around the 8-minute mark to keep it al dente in your Pasta e Fagioli Soup.
Herb Power: Fresh herbs add brightness. If using dried herbs, ensure they are fresh too; expired herbs can lead to a bland soup.
Storage Secret: Cool your soup to room temperature before storing. It keeps in an airtight container for up to 4 days for maximum flavor retention.
Hearty Additions: For extra nutrition, toss in seasonal vegetables like spinach or zucchini during the final simmer for a colorful, nutritious twist.
Freezing Tip: Omit the pasta before freezing; add it fresh when reheating so it doesn’t become mushy. Enjoy your comforting Pasta e Fagioli Soup later with ease!

Make Ahead Options

These Cozy Pasta e Fagioli Soup preparations are perfect for busy weeknights! You can chop your vegetables (onions, carrots, and celery) and store them in the refrigerator for up to 3 days. Additionally, the tomato paste and herbs can be blended together for easy incorporation. When you’re ready to cook, simply sauté the prepped veggies, add your broth and beans, then stir in the pasta for a fresh taste. The soup can also be fully made ahead and stored in an airtight container for up to 4 days; just reheat and enjoy! To preserve the quality, add the pasta fresh when serving to maintain its texture.

Pasta e Fagioli Soup Variations

Feel free to play around with this cozy recipe, adding your personal touch to create your ideal bowl of goodness!

Bean Swap: Replace cannellini beans with kidney or black beans for a different flavor profile. Each bean brings its own unique character to the soup.
Veggie Boost: Toss in vibrant seasonal vegetables like zucchini or fresh spinach for added nutrition and color. This is a great way to sneak more greens into your family’s meal.
Pesto Finish: Add a swirl of pesto right before serving for a burst of flavor that elevates each spoonful. It’s an easy way to bring a gourmet touch to your homemade soup.
Chili Heat: For those who enjoy some spice, sprinkle in red pepper flakes or a diced jalapeño during cooking. Just remember, a little goes a long way!
Gluten-Free Choice: Use gluten-free pasta to make this dish suitable for dietary restrictions. There are plenty of delicious options available that won’t compromise on taste or texture.
Herb Layering: Fresh herbs can brighten the flavors significantly, so feel free to mix things up by adding basil or parsley to enhance the aroma. They truly transform the dish from ordinary to extraordinary.
Creamy Texture: For a luscious, rich finish, stir in a splash of cream or coconut milk just before serving. This adds a delightful creaminess that pairs beautifully with the hearty flavors.
Zoodle Option: For a lower-carb twist, spiralize zucchini instead of using pasta. This fresh option will add some crunch and a unique take on your cozy soup.

With just a few adjustments, your Pasta e Fagioli Soup can become a reflection of your tastes and preferences, turning a simple recipe into something uniquely yours. Enjoy the journey of customization, and explore the myriad flavors along the way!

What to Serve with Cozy Pasta e Fagioli Soup

Cozy Pasta e Fagioli Soup warms the heart, and pairing it with delightful side dishes elevates the entire meal experience.

Crusty Italian Bread: Perfect for dipping, this bread soaks up the flavorful broth, adding texture and fullness to each bite.
Side Salad: A crisp, fresh salad with mixed greens and a lemon vinaigrette complements the richness of the soup, offering a vibrant contrast.
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic provide a satisfying crunch and make every spoonful of soup even more delightful.
Cheesy Polenta: Creamy, cheesy polenta adds a new dimension to your meal, and its warmth pairs nicely with the soup’s symphony of flavors.
Grilled Cheese Sandwich: A classic pairing, the gooeyness of a cheesy sandwich brings nostalgia and comfort alongside the soup’s depth.
Sautéed Greens: Lightly sautéed kale or spinach not only enhances the nutrient profile but also adds a beautiful pop of color on the plate.
Chilled White Wine: A glass of crisp, chilled white wine enhances the Italian flair, creating a lovely balance with the soup’s richness.
Tiramisu: Finish on a sweet note with a creamy tiramisu that resonates with the Italian roots of this meal, leaving a lasting impression.

Each of these pairings offers unique textures and flavors that complement your cozy Pasta e Fagioli Soup, turning a simple meal into an inviting feast.

Pasta e Fagioli Soup Recipe FAQs

What kind of beans should I use for Pasta e Fagioli Soup?
Absolutely! Cannellini beans are traditional for this dish due to their creamy texture, but you can also use kidney beans or navy beans for a different twist. Just make sure to rinse any canned beans thoroughly to reduce sodium content before adding them to the soup.

How do I store leftover Pasta e Fagioli Soup?
To store your soup, let it cool at room temperature for no more than 2 hours before transferring it to an airtight container. In the fridge, it will stay fresh for up to 4 days. When reheating, gently warm it on the stove or in the microwave until it’s steaming hot!

Can I freeze Pasta e Fagioli Soup?
Very much so! However, I recommend omitting the pasta before freezing. Place the cooled soup in freezer-safe containers for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the fridge, reheat it on low, and then add freshly cooked pasta for the best texture.

What should I do if my pasta becomes mushy in the soup?
To avoid mushy pasta, check for doneness around the 8-minute mark of cooking and stop as soon as it’s al dente. If you’ve overcooked it, you can salvage the texture by serving it with a sprinkle of fresh herbs and a drizzle of olive oil, which can help lighten the overall dish.

Is Pasta e Fagioli Soup gluten-free?
Absolutely! Just swap out the small pasta for a gluten-free variety made from rice, quinoa, or chickpeas. Just make sure to check labels when purchasing; many brands offer delicious options that will keep your soup hearty without the gluten.

Can I customize the veggies in Pasta e Fagioli Soup?
The more the merrier! Feel free to add any seasonal vegetables you have on hand—zucchini, spinach, or even bell peppers can enhance both flavor and nutrition. Just sauté them along with the other vegetables to integrate their flavors beautifully!