Name: Delicious Strawberry Frosted Matcha Cookies for Sweet Moments
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup Unsalted Butter (Can substitute with vegan butter for dairy-free option.); 1 cup Granulated Sugar (Can be replaced with coconut sugar for lower glycemic option.); 1 large Egg (Use a flax egg for vegan substitute.); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (Can substitute with gluten-free flour mix.); 2 tablespoons Matcha Powder (Use culinary or ceremonial grade for best flavor.); 1 teaspoon Baking Powder (No substitutes; omit for low-carb.); 2 cups Powdered Sugar (Can replace with a powdered sugar alternative.); 1/4 cup Fresh Strawberry Puree (Can swap with other fruit purees.); 2 tablespoons Heavy Cream or Milk (Use plant-based milk for dairy-free options.)

“Did you hear about the new cookie trend? Strawberry Frosted Matcha Cookies are taking the baking world by storm!” The surprising combination of vibrant matcha and sweet strawberry creates a delightful balance that I can’t get enough of. These cookies are not only visually stunning with their striking green and pink hues, but they also offer a unique treat that’s perfect for both matcha lovers and dessert enthusiasts. What I adore about this recipe is its simplicity; the cookies come together quickly, making them an easy choice for an afternoon baking session. Plus, it’s a versatile recipe that can easily be tailored to dietary needs, whether you’re gluten-free or looking for a vegan option. Ready to indulge in a delicious moment? Let’s dive into making these delightful Strawberry Frosted Matcha Cookies together!

Why are these cookies so special?

Eye-catching, the vibrant green and pink colors make these Strawberry Frosted Matcha Cookies stand out on any dessert table. Easy to make, this recipe takes minimal time and effort, perfect for any baking level. Versatile for diets, swap ingredients to create gluten-free or vegan options without sacrificing flavor. Crowd-pleaser, these cookies appeal to both matcha lovers and those with a sweet tooth, making them ideal for gatherings or gifts. Fresh ingredients, the use of real strawberry puree adds natural sweetness, providing a delightful twist to conventional frosting. Enjoy each bite and elevate your baking game!

Strawberry Frosted Matcha Cookies Ingredients

For the Cookies

Unsalted Butter – Provides richness and moisture; substitute with vegan butter for a dairy-free version.
Granulated Sugar – Adds sweetness and helps with texture; can be replaced with coconut sugar for a lower glycemic option.
Egg – Binds ingredients and adds moisture; use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for a vegan substitute.
Vanilla Extract – Enhances the overall flavor profile; no substitution necessary.
All-Purpose Flour – Forms the structure of the cookies; substitute with a gluten-free flour mix for gluten-free Strawberry Frosted Matcha Cookies.
Matcha Powder – Delivers vibrancy and earthiness; ensure using culinary or ceremonial grade matcha for the best flavor.
Baking Powder – Provides leavening to create a lighter texture; no suitable substitutes; omit if making low-carb recipes.

For the Frosting

Powdered Sugar – Sweetens the frosting and creates a smooth consistency; can be replaced with a powdered sugar alternative for lower sugar variants.
Fresh Strawberry Puree – Adds natural sweetness and flavor to the frosting; swap with other fruit purees like raspberry for variation.
Heavy Cream or Milk – Adjusts frosting consistency; use a plant-based milk for dairy-free options.

Step‑by‑Step Instructions for Strawberry Frosted Matcha Cookies

Step 1: Prepare Dough
Begin by creaming together 1 cup of unsalted butter and 1 cup of granulated sugar in a large mixing bowl until the mixture is light and fluffy, about 3-5 minutes. Next, add in 1 egg and 1 teaspoon of vanilla extract, mixing well until fully combined and the mixture appears smooth.

Step 2: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 2 tablespoons of matcha powder, and 1 teaspoon of baking powder. Gradually fold this dry mixture into the wet ingredients, using a spatula or wooden spoon to form a soft, cohesive cookie dough. Be gentle to retain airiness in the dough.

Step 3: Chill Dough
Wrap the prepared dough tightly in plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling step is important as it firms up the dough, making it easier to roll out and cut into cookie shapes while ensuring your Strawberry Frosted Matcha Cookies maintain their form during baking.

Step 4: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). This step is crucial for ensuring that your cookies bake evenly and develop the perfect golden edges while keeping the centers soft and chewy.

Step 5: Roll and Cut
Once chilled, lightly flour your work surface and roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to create shapes, making sure to get fun, whimsical designs for your Strawberry Frosted Matcha Cookies. Place the cut-out cookies onto a parchment-lined baking sheet.

Step 6: Bake
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden and the centers appear soft and slightly puffed. Keep an eye on them to prevent over-baking—this is key to achieving the desired chewy texture in your Strawberry Frosted Matcha Cookies.

Step 7: Make Frosting
While the cookies cool, prepare the frosting by mixing 2 cups of powdered sugar with 1/4 cup of fresh strawberry puree and 2 tablespoons of heavy cream or milk. Whisk until smooth, adjusting the consistency with more powdered sugar or cream as needed until it reaches a spreadable texture.

Step 8: Frost Cookies
Once your Strawberry Frosted Matcha Cookies have completely cooled, generously spread the strawberry frosting on top of each cookie. For an extra touch, you can optionally sprinkle freeze-dried strawberry crumbs or a dusting of matcha powder for beautiful color contrast and added flavor.

Strawberry Frosted Matcha Cookies Variations

Feel free to get creative and customize your cookies with these fun twists!

Dairy-Free: Swap unsalted butter for vegan butter and use plant-based milk in the frosting to make this treat dairy-free!
Gluten-Free: Use a gluten-free flour mix instead of all-purpose flour to ensure everyone can enjoy these delicious cookies.
Fruit Fusion: Replace fresh strawberry puree with raspberry or mango puree for a delightful variation that adds a unique flavor profile to the frosting.
Add Some Crunch: Toss in white chocolate chips or chopped nuts to the dough for an extra texture that contrasts beautifully with the soft cookie.
Flavorful Frosting: Experiment with different frosting flavors; try lemon or vanilla buttercream to surprise your taste buds with a zesty twist.
Spice It Up: Incorporate a dash of cayenne pepper or chili powder into the dough for a pleasantly surprising heat that pairs wonderfully with the sweetness.
Herb Infusion: Add finely chopped fresh mint or basil to the dough for a refreshing herbal touch that complements the matcha and strawberry brilliantly.
Chocolate Lover’s Delight: Mix in cocoa powder to the dough or drizzle melted chocolate over the frosted cookies for an indulgent chocolate treat.

These variations not only cater to dietary needs but also allow for playful experimentation in the kitchen. Each twist makes your Strawberry Frosted Matcha Cookies even more special, so dive in and have fun!

Expert Tips for Strawberry Frosted Matcha Cookies

Quality Matcha Matters: Always use culinary or ceremonial grade matcha for vibrant flavor and color; lower grades can result in a bitter taste.
Avoid Sticky Dough: If your dough is sticky, chill it longer or gradually incorporate small amounts of flour to reach a manageable consistency.
Frost at the Right Time: Ensure cookies have completely cooled before frosting to prevent the icing from melting and losing its beautiful shape.
Customize Frosting: Adjust the strawberry frosting’s consistency by varying the amounts of powdered sugar or cream; aim for a smooth, spreadable texture that holds its shape.
Watch Baking Time: Keep a close eye on your cookies while they bake; over-baking can lead to a dry texture, whereas just baking until golden will keep them soft and chewy.

Make Ahead Options

These Strawberry Frosted Matcha Cookies are perfect for meal prep, allowing you to enjoy them with minimal day-of effort! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Once ready to bake, roll out the chilled dough and cut into shapes before baking. If you’d like, you can also make the frosting ahead of time—just store it in an airtight container in the fridge for up to 3 days. To maintain the flavor and texture, frost the cookies just before serving for the best presentation and taste. Enjoy delicious results while saving time during busy weeks!

What to Serve with Strawberry Frosted Matcha Cookies?

These delightful cookies are perfect for sharing, so let’s create a lovely meal experience around them!

Green Tea: The earthy flavor of green tea complements the matcha in the cookies, enhancing their taste and providing a warm, soothing beverage.
Fresh Berries: A colorful bowl of mixed berries brings a burst of freshness that balances the sweetness of the frosting beautifully.
Yogurt Parfait: Creamy yogurt layered with granola and fruit can add a delightful contrast to the chewy texture of the cookies. It’s a delicious way to elevate any gathering.
Almond Milk Latte: The nutty undertones of almond milk bring out the matcha’s flavors while providing a soothing companion drink you’ll crave.
Chocolate-Covered Strawberries: For an indulgent treat, pair your cookies with these sweet delights, adding rich chocolate notes to the vibrant flavors of your dessert.
Lemon Sorbet: A refreshing scoop of lemon sorbet cleanses the palate and offers a zesty touch, making them a refreshing end to your meal.
Cheese Plate: A selection of soft cheeses complements the sweet and earthy notes of the cookies, creating a delightful balance of flavors, perfect for a spring gathering.
Sparkling Water: For non-alcoholic refreshment, serve the cookies with sparkling water infused with a sprig of mint or a slice of lemon for an elegant touch.

Storage Tips for Strawberry Frosted Matcha Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and flavor.

Fridge: If you want to keep them fresher for longer, place the cookies in the fridge for up to 7 days. Just remember to let them come to room temperature before enjoying.

Freezer: Unfrosted cookies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a zip-top bag. Frost after thawing for the best results!

Reheating: If you prefer warm cookies, lightly heat them in the microwave for about 10-15 seconds before serving. Enjoy every delicious bite of your Strawberry Frosted Matcha Cookies!

Strawberry Frosted Matcha Cookies Recipe FAQs

What type of matcha powder should I use?
It’s best to opt for culinary or ceremonial grade matcha to guarantee both vibrant flavor and color in your cookies. Lower-grade matcha can result in a bitter taste, which might overshadow the sweet strawberry frosting.

How should I store the cookies to keep them fresh?
Store your Strawberry Frosted Matcha Cookies in an airtight container at room temperature for up to 5 days. If you’d like to extend their freshness, you can refrigerate them for up to 7 days. Just remember to allow them to reach room temperature before enjoying!

Can I freeze these cookies?
Absolutely! You can freeze unfrosted Strawberry Frosted Matcha Cookies for up to 3 months. Simply wrap them tightly in plastic wrap and place them in a zip-top freezer bag. Once you’re ready to enjoy, thaw them in the refrigerator and frost them afterwards for the best result.

What can I do if my dough is too sticky?
If you find that your dough is too sticky to roll out, try chilling it longer in the refrigerator, which makes it easier to handle. Alternatively, you can gradually incorporate small amounts of flour until it reaches a softer, manageable consistency.

Are these cookies suitable for gluten-free diets?
Yes! You can easily make these Strawberry Frosted Matcha Cookies gluten-free by substituting the all-purpose flour with a gluten-free flour mix. Just ensure that all other ingredients, including the baking powder, are also gluten-free to maintain compatibility.

Can I substitute the egg in the recipe?
Certainly! If you’re looking for a vegan option, you can replace the egg with a flax egg made from mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens, then add it to your cookie mix for binding and moisture.