Name: Juicy Strawberry Peach Crisp That's Easy to Love
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cups Strawberries (fresh or thawed frozen); 4 cups Peaches (fresh or well-drained canned); 1/2 cup Granulated Sugar (adjust based on fruit ripeness); 2 tablespoons Fresh Lemon Juice; 1/4 teaspoon Salt; 1 cup Rolled Oats (gluten-free oats for gluten-free option); 1/2 cup All-Purpose Flour (or gluten-free flour blend); 1/2 cup Brown Sugar; 1 teaspoon Ground Cinnamon (optional); 1/2 cup Unsalted Butter (or dairy-free option)

As I stood in my kitchen, the sweet scents of summer enveloped me, coaxing me to slice ripe peaches and vibrant strawberries for a delightful treat. Today, I’m excited to share my favorite Strawberry Peach Crisp recipe, an easy-to-make dessert that celebrates the sun-soaked flavors of the season. In just under an hour, you can whip up this comforting summer dessert that’s perfect for sharing with friends or enjoying during a cozy night in. Plus, it’s easily customizable to meet gluten-free needs or any fruity craving you might have. Are you ready to bring a taste of summer sunshine to your table? Let’s dive into this irresistible recipe!

Why is Strawberry Peach Crisp so irresistible?

Easy to Make: You’ll love how simple this dessert is! With just a few steps, you can create a dish that looks and tastes gourmet.

Flavor Burst: The combination of juicy peaches and sweet strawberries provides a flavor explosion that’s nothing short of delightful.

Versatile Treat: Feel free to swap in your favorite summer fruits for a unique twist! Blueberries or nectarines make excellent alternatives.

Customizable Delight: This recipe accommodates dietary needs—use gluten-free oats and substitute butter for a vegan version.

Crowd-Pleaser: Perfect for gatherings or intimate dinners, this dish is sure to impress both friends and family alike. Serve it warm with ice cream or yogurt for an indulgent touch!

Strawberry Peach Crisp Ingredients

For the Fruit Filling
• Strawberries – Sweetness and natural juice; fresh or thawed frozen strawberries work best.
• Peaches – Juiciness and flavor; fresh is ideal, but canned peaches should be well-drained to prevent excess moisture.
• Granulated Sugar – Enhances sweetness and helps the fruit caramelize; adjust according to the ripeness of your fruit.
• Fresh Lemon Juice – Adds acidity to balance the sweetness of the fruits.
• Salt – A pinch enhances the overall flavor profile.

For the Crisp Topping
• Rolled Oats – Provides texture in the topping; opt for gluten-free oats to keep this a gluten-free Strawberry Peach Crisp.
• All-Purpose Flour – Binds the topping together; substitute with a gluten-free flour blend if needed.
• Brown Sugar – Introduces depth of flavor and moisture to the topping.
• Ground Cinnamon – An optional aromatic spice that beautifully complements the fruit.
• Unsalted Butter – Contributes to a rich, crumbly topping; can be replaced with dairy-free options for a vegan version.

Each ingredient plays an essential role in creating this delicious dessert that showcases the vibrant flavors of summer!

Step‑by‑Step Instructions for Strawberry Peach Crisp

Step 1: Prepare Fruit Filling
Begin by washing and hulling the strawberries, then slicing the peaches into thin wedges. In a large mixing bowl, gently combine the strawberries and peaches with granulated sugar, fresh lemon juice, and a pinch of salt. Allow this mixture to sit for about 10 minutes, letting the natural juices meld together and enhance the flavor of your Strawberry Peach Crisp.

Step 2: Make Crisp Topping
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. Using a pastry cutter or your fingers, cut in the cold unsalted butter until the mixture resembles coarse crumbs. This crumbly mixture will become the golden topping of your Strawberry Peach Crisp, so ensure the butter is well incorporated for the best texture.

Step 3: Assemble the Crisp
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray. Pour the prepared fruit filling into the baking dish, spreading it evenly across the bottom. Next, sprinkle the oat mixture generously over the fruit, ensuring an even layer that will create a deliciously crunchy topping.

Step 4: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it—you’re looking for a golden-brown topping and bubbling fruit around the edges. The enticing aroma of your Strawberry Peach Crisp will fill your kitchen as it bakes, signaling that it’s almost ready!

Step 5: Cool and Serve
Once baked to perfection, remove the Strawberry Peach Crisp from the oven and let it cool for about 10 minutes. This brief cooling period allows the juices to set slightly, making serving easier. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously comforting experience.

Expert Tips for Strawberry Peach Crisp

Marinate for Flavor: Allow the fruit mixture to sit for about 10 minutes before baking. This enhances the flavor and melding of juices in your Strawberry Peach Crisp.
Prevent Sogginess: If using frozen strawberries, ensure they are thawed and well-drained to avoid a watery filling. Fresh peaches yield the best results!
Keep Topping Crisp: Avoid microwaving leftovers; reheat them in the oven to maintain that delightful crunch.
Adjust Sweetness: Modify the granulated sugar based on the ripeness of your peaches and strawberries for the perfect balance of sweetness.
Showcase with Ramekins: For an inviting presentation, consider baking individual portions in ramekins—perfect for gatherings or cozy nights in!

What to Serve with Irresistible Strawberry Peach Crisp

As you prepare to indulge in this warm, fruity delight, let’s elevate your dessert experience with a range of perfect pairings that will captivate your senses.

Creamy Vanilla Ice Cream: This timeless classic melts beautifully over the crisp, bringing an indulgent creaminess that complements the sweet-tart fruit perfectly.
Fresh Whipped Cream: Light and airy, this topping adds a fluffy contrast to the crunchy crisp, enhancing the overall texture of your dessert.
Tangy Greek Yogurt: For a healthier twist, serve with a dollop of Greek yogurt. Its tanginess balances the sweetness and adds a creamy element.
Sweetened Coconut Whipped Cream: A lovely dairy-free option, this coconut cream adds an exotic flair that pairs wonderfully with the summer fruits.
Crunchy Granola: Serve your crisp with a sprinkle of granola on top for a delightful crunch and added texture, making it an ideal breakfast treat.
Homemade Lemonade: Refreshing and slightly tart, a glass of lemonade awakens the palate and balances the sweetness of the crisp beautifully.
Fruity Herbal Tea: Opt for a light, fruity herbal tea as a calming accompaniment, enhancing the dessert experience with delicate floral notes.
Chocolate Drizzle: A light drizzle of melted dark chocolate adds richness and elegance, creating an indulgent combination that’s sure to impress.

Elevate your serving experience with these delightful options, adding layers of flavor and texture that celebrate the bright, summery essence of your Strawberry Peach Crisp!

Strawberry Peach Crisp Variations

Feel free to explore these delightful twists to make your dessert even more special and tailored to your tastes!

Different Berries: Try swapping in fresh blueberries or blackberries for a juicy and tangy twist that complements the sweetness beautifully.
Nutty Crunch: Add chopped pecans or walnuts to the topping for an added crunch and nutty flavor, elevating the texture of your crisp.
Vegan Version: Use coconut oil or vegan butter in place of regular butter, and substitute sugar with maple syrup for a plant-based delight.
Spice It Up: Incorporate ginger or nutmeg alongside the cinnamon in the topping for an aromatic warmth that will tantalize your taste buds.
Gourmet Touch: Drizzle a bit of honey or agave nectar over the fruit filling before topping it, creating a lovely glaze that enhances the flavor profile even further.
Tropical Twist: For a fun variation, mix in some diced mango or pineapple with your strawberries and peaches for a refreshing tropical flavor!
Sweetener Swap: Experiment with stevia or agave syrup in place of granulated sugar to keep the sweetness but reduce the calorie count.
Herbaceous Notes: Add a bit of fresh mint to your fruit filling before baking for a refreshing and unexpected flavor that will brighten the whole dish.

With all these variations, your Strawberry Peach Crisp can cater to every whim and craving! Enjoy the process of customizing and savoring this sweet treat!

How to Store and Freeze Strawberry Peach Crisp

Fridge: Store any leftovers in an airtight container for up to 3 days. The flavors will intensify overnight, making it even more delicious as a next-day treat.

Freezer: If you want to enjoy your Strawberry Peach Crisp later, freeze it before baking. Wrap tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to 3 months.

Reheating: When you’re ready to enjoy your frozen crisp, thaw it in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through and the topping is crispy once again.

Make-Ahead Tip: Assemble your Strawberry Peach Crisp ahead of time and store it in the fridge for up to a day before baking. This way, you can pop it straight into the oven when you’re ready to serve!

Make Ahead Options

These Strawberry Peach Crisp treats are a busy cook’s best friend! You can prepare the fruit filling and crisp topping up to 24 hours in advance, keeping them separate in the refrigerator to maintain their quality. Simply wash and chop the strawberries and peaches, mix with sugar and lemon juice, then tuck it away in an airtight container. For the topping, combine oats, flour, brown sugar, and cinnamon, cutting in cold butter until crumbly, and refrigerate. When you’re ready to bake, preheat your oven and layer the fruit mixture in a greased baking dish, followed by the topping, and bake as directed. This approach saves you time while ensuring a delicious, homemade dessert is just minutes away!

Strawberry Peach Crisp Recipe FAQs

What should I look for when selecting strawberries and peaches?
Absolutely! Choose strawberries that are bright red, plump, and free of dark spots. A little sweet aroma is a great sign of ripeness. For peaches, look for ones that yield slightly to pressure and have a fragrant scent. Overripe peaches may have dark spots, so opt for firm ones that feel slightly soft.

How should I store leftover Strawberry Peach Crisp?
Store any leftover Strawberry Peach Crisp in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it a delicious next-day treat. Just ensure it cools completely before sealing; this keeps it fresh and tasty!

Can I freeze Strawberry Peach Crisp, and how should I do it?
Yes, it’s very easy to freeze your crisp! Assemble it in a baking dish, cover tightly with plastic wrap followed by aluminum foil, and freeze before baking. It’ll maintain its quality for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight, then bake as directed. This retains that delightful crunchy topping!

What if my crisp topping doesn’t get golden brown?
No worries! If your topping doesn’t brown within the suggested baking time, you can switch on the broiler for a minute or two at the end. Just keep a close watch to avoid burning. Also, make sure the butter is cut in thoroughly; this helps achieve that beautiful golden color.

Is this recipe suitable for people with allergies?
Indeed! To make the Strawberry Peach Crisp gluten-free, use certified gluten-free oats and substitute the all-purpose flour with a gluten-free blend. Additionally, for a vegan version, you can replace the unsalted butter with a plant-based alternative. Always check packaging for allergen information to ensure safety.

Can I prepare Strawberry Peach Crisp in advance?
Very! You can assemble your crisp ahead of time and store it in the fridge for up to 24 hours before baking. This is a perfect make-ahead option for gatherings, saving precious time on the day of the event while keeping it fresh and ready to bake!