Name: Juicy Teriyaki Steamed Whole Chicken: The Ultimate Family Dinner
Prep time: 30 min
Cook time: 50 min
Total time: 90 min
Ingredients: 1 whole Chicken (3-4 lbs) (Fresh or fully thawed); 0.5 cup Soy Sauce (Substitute with tamari for gluten-free); 0.25 cup Brown Sugar; 1 tbsp Fresh Ginger (grated); 3 cloves Garlic (minced); 0.25 cup Mirin; 2 tbsp Honey; 3 cups Water; 2 stalks Green Onions (sliced); 1 tbsp Sesame Seeds (toasted)

The delightful aroma of teriyaki glaze wafting through the air immediately transports me to my favorite sushi restaurant, but now, I can recreate that magic at home! This Juicy Teriyaki Steamed Whole Chicken is not just a hearty meal; it’s an effortless way to impress family and friends at the dinner table without firing up the oven. Perfect for weeknight dinners or special occasions, this recipe steams the chicken to tender perfection, ensuring each bite is bursting with rich flavor. Plus, it’s gluten-free and requires minimal prep, so you can have your delicious homemade meal ready in no time. Curious about how to bring this tasty tradition into your kitchen? Let’s dive into the steps!

Juicy Teriyaki Steamed Whole Chicken

Why is this chicken recipe irresistible?

Deliciously Tender: Steaming the chicken locks in moisture, resulting in a succulent and juicy experience with each bite.

Quick Prep: With minimal ingredients and just a few simple steps, you’ll have a delectable meal ready in no time, making it perfect for busy weeknights.

Family-Friendly Flavor: This dish delights both adults and kids alike, showcasing a balance of sweet and savory flavors that everyone will love.

Customization: Enjoy the base recipe or experiment with variations like adding a spicy twist or incorporating fresh herbs for a personalized touch.

One-Pot Wonder: Forget about multiple dishes; this recipe is all about simplicity, allowing for easy cleanup while still delivering a stunning presentation.

Gluten-Free Options: With the ability to substitute soy sauce with tamari, those with dietary preferences can also enjoy this delightful dish. Want even more side ideas? Explore some delicious serving suggestions to make this meal truly special!

Juicy Teriyaki Steamed Whole Chicken Ingredients

For the Chicken
• Whole Chicken (3-4 lbs) – The centerpiece of the dish, ensuring tender and juicy results. Choose fresh or fully thawed for optimum flavor.

For the Marinade
• Soy Sauce (0.5 cup) – Acts as the salty backbone of the flavor; substitute with tamari or coconut aminos for a gluten-free version.
• Brown Sugar (0.25 cup) – Adds deep, caramelized sweetness to the glaze.
• Fresh Ginger (1 tbsp, grated) – Brings warmth and zing to the marinade.
• Garlic (3 cloves, minced) – Essential for aromatic flavor, enhancing the taste.
• Mirin (0.25 cup) – A sweet rice wine that gives a glossy finish to the glaze.
• Honey (2 tbsp) – Contributes extra sheen and sweetness to the marinade.

For Steaming
• Water (3 cups) – Keeps the chicken moist during steaming.

For Garnish
• Green Onions (2 stalks, sliced) – Fresh garnish providing a mild onion flavor.
• Sesame Seeds (1 tbsp, toasted) – Adds a nutty crunch as a finishing touch.

With these ingredients, you’re just a few steps away from serving your family a juicy teriyaki steamed whole chicken everyone will love!

Step‑by‑Step Instructions for Juicy Teriyaki Steamed Whole Chicken

Step 1: Prepare Marinade
In a medium bowl, combine 0.5 cup soy sauce, 0.25 cup brown sugar, 1 tablespoon grated fresh ginger, 3 minced garlic cloves, 0.25 cup mirin, and 2 tablespoons honey. Whisk together until the mixture is smooth and well-blended, about 2 minutes. This aromatic marinade will infuse your Juicy Teriyaki Steamed Whole Chicken with rich flavors.

Step 2: Marinate Chicken
Place the whole chicken (3-4 lbs) in a zip-top bag or a large bowl, then pour half of the marinade over it. Seal the bag tightly or cover the bowl, massaging the marinade into the chicken to ensure even coating. Refrigerate the chicken for at least 30 minutes, or overnight for deeper flavor infusion, allowing the teriyaki goodness to permeate the meat.

Step 3: Steam Chicken
In a large pot or wok, add 3 cups of water and bring it to a gentle simmer over medium heat. Place a steaming rack into the pot and carefully transfer the marinated chicken onto the rack, ensuring it is elevated above the water. Cover the pot tightly and steam for about 50 minutes, checking that the chicken’s internal temperature reaches 165°F at the thickest part for perfectly cooked Juicy Teriyaki Steamed Whole Chicken.

Step 4: Rest Chicken
Once the chicken is cooked, carefully remove the lid from the pot and let the chicken rest on the steaming rack for about 10 minutes. This resting step is crucial as it allows the juices to redistribute throughout the meat, ensuring every bite of your Juicy Teriyaki Steamed Whole Chicken remains moist and flavorful.

Step 5: Thicken Marinade
While the chicken is resting, take the remaining marinade and pour it into a saucepan. Bring it to a simmer over medium heat and let it reduce and thicken for about 6-8 minutes, stirring occasionally. This will create a luscious glaze that you can brush over the chicken for an irresistible finish.

Step 6: Serve
Transfer your beautifully steamed chicken to a serving platter and generously brush it with the warm, thickened marinade. To elevate the presentation, garnish with freshly sliced green onions and a sprinkle of toasted sesame seeds. Your Juicy Teriyaki Steamed Whole Chicken is now ready to be enjoyed by family and friends!

Juicy Teriyaki Steamed Whole Chicken

Expert Tips for Juicy Teriyaki Steamed Whole Chicken

• Marinade Time Matters: Ensure you marinate the chicken for at least 30 minutes, or preferably overnight. This allows the teriyaki flavors to infuse deeply into the meat.

• Gentle Steaming: Avoid boiling water too vigorously; a gentle simmer helps maintain moisture and tenderness. Checking the temperature with a thermometer is key to avoid dry chicken.

• Rest for Perfection: Don’t skip the resting step! Letting the chicken sit for 10 minutes after steaming redistributes the juices, ensuring each bite of your Juicy Teriyaki Steamed Whole Chicken is succulent.

• Adjust Seasoning Easily: If you want to add a bit of heat, incorporate sriracha or chili paste to the marinade. Just a teaspoon can elevate your dish to new flavor heights.

• Check for Gluten-Free: If you’re catering to gluten-free diets, make sure to use tamari instead of soy sauce, and always double-check labels to avoid hidden gluten.

• Add Veggies for Nutrition: Consider steaming colorful veggies like broccoli or bell peppers alongside the chicken for a nutritious and visually appealing meal that everyone will enjoy.

How to Store and Freeze Juicy Teriyaki Steamed Whole Chicken

Fridge: Store any leftovers in an airtight container for up to 4 days to keep the chicken moist and flavorful.

Freezer: Wrap the cooked chicken tightly in plastic wrap and aluminum foil, ensuring no air enters, for optimal freshness. It can be frozen for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then gently steam or microwave until heated through, ensuring the chicken retains its juiciness.

Juicy Teriyaki Steamed Whole Chicken Variations

Feel free to customize this delightful dish and create your own culinary masterpiece with these fun variations!

Spicy Twist: Add 1-2 tablespoons of sriracha or chili paste to the marinade for an exciting kick. Heat lovers will appreciate this fiery upgrade!
Herb-Infused: Stir in fresh herbs like cilantro or basil to the marinade for a fragrant lift. This infusion can transport your Teriyaki Steamed Whole Chicken to new flavor dimensions.
Citrus Zing: Include lemon or lime zest in the marinade for a splash of brightness. The citrus notes will cut through the richness, balancing the dish beautifully.
Pineapple Blend: Incorporate crushed pineapple or pineapple juice into the marinade for a sweet, tropical flair. This twist adds a fun layer of flavor that’s sure to please!
Vegetable Steaming: Add colorful veggies such as bell peppers, carrots, or snap peas to steam alongside the chicken. Not only do they make a vibrant presentation, but they also enhance the meal’s nutritional value.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce to accommodate gluten-free diets. Everyone should get to enjoy this delicious chicken!
Sesame Oil Drizzle: For a nutty aroma, finish with a drizzle of toasted sesame oil over the finished chicken. It adds a lovely depth of flavor that marries well with the teriyaki glaze.
Smoky Flavor: Add a few drops of liquid smoke to the marinade for a hint of smokiness. This adds an intriguing layer to the overall flavor profile that will delight your guests!

By embracing these variations, your Juicy Teriyaki Steamed Whole Chicken will never be boring, and meal times will always be a delightful adventure! If you’re looking for sides to complement this dish, I highly recommend exploring some scrumptious serving suggestions that can elevate your dining experience!

What to Serve with Juicy Teriyaki Steamed Whole Chicken

Create a spectacular dining experience by pairing your meal with delightful sides and beverages.

Steamed Jasmine Rice: The perfect canvas for the teriyaki glaze, fluffy grains soak up the sauce beautifully, enhancing every bite.
Crispy Asian Slaw: A crunchy, refreshing contrast, this slaw adds vibrant colors and textures to your plate while balancing the savory chicken.
Garlic Sautéed Bok Choy: Tender bok choy sautéed in garlic brings a mild, slightly bitter flavor, complementing the sweetness of the teriyaki. This pairing will make your meal feel complete.
Miso Soup: A warm bowl of miso soup can further the Japanese dining experience, providing umami depth that harmonizes with the chicken’s flavor.
Roasted Sweet Potatoes: Their natural sweetness contrasts with the savory chicken, offering a hearty, comforting element that comforts the soul.
Pickled Cucumber Salad: Light and tangy pickles provide a refreshing crunch, cutting through the richness of the chicken and adding a zesty kick to your meal.
Green Tea or Sake: For beverages, a soothing cup of green tea refreshes the palate, while sake adds an authentic Japanese touch for a special occasion.

With these flavorful pairings, your Juicy Teriyaki Steamed Whole Chicken will shine at the center of an unforgettable meal.

Make Ahead Options

These Juicy Teriyaki Steamed Whole Chickens are perfect for meal prep and can be prepared ahead for busy weeknights! You can marinate the chicken up to 24 hours in advance – just place it in the marinade and refrigerate. For even quicker meal prep, consider preparing the marinade itself, sealing it in a container, and storing it in the fridge for up to 3 days. When you’re ready to cook, simply steam the marinated chicken as directed, ensuring it reaches an internal temperature of 165°F for optimal juiciness. This way, you’ll have a delicious homemade meal ready to impress with minimal effort!

Juicy Teriyaki Steamed Whole Chicken

Juicy Teriyaki Steamed Whole Chicken Recipe FAQs

How do I choose the best whole chicken?
Absolutely! When selecting a whole chicken, look for one that’s fresh or fully thawed, weighing between 3-4 lbs. The skin should be smooth and not overly wrinkled, with a slight sheen. Avoid any with dark spots or an unpleasant smell, as these can indicate spoilage.

What is the best way to store leftovers?
Very! To store leftovers from your Juicy Teriyaki Steamed Whole Chicken, place them in an airtight container in the refrigerator where they will stay fresh for up to 4 days. Ensure the chicken is completely cooled before sealing to maintain moisture and flavor.

Can I freeze the cooked chicken?
Absolutely! To freeze your Juicy Teriyaki Steamed Whole Chicken, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Freeze it as soon as possible for the best flavor retention, and it can last up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat gently.

What if my chicken doesn’t cook through?
If you find your chicken is undercooked, no worries! Simply place it back on the steaming rack and continue to steam for an additional 10-15 minutes. Use an instant-read thermometer to check when it reaches 165°F at the thickest part of the chicken for perfectly cooked meat.

Can I adjust the marinade for dietary preferences?
Absolutely! For those with soy allergies, substitute soy sauce with tamari or coconut aminos. If you’re looking for a low-sugar option, you can replace brown sugar with a sugar substitute and keep the flavor balanced by adjusting other ingredients like honey as needed.

How do I reheat my leftovers properly?
For reheating, thaw your Juicy Teriyaki Steamed Whole Chicken overnight in the refrigerator. To keep it juicy, steam the chicken gently or microwave it covered with a damp paper towel to maintain moisture. Heat until warmed through, ideally checking that it reaches about 165°F again before serving.