Name: Irresistibly Easy Air Fryer Garlic Knots You’ll Love
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 package pre-made pizza dough (Feel free to use homemade for extra freshness.); 1/4 cup unsalted butter (Swap it for vegan butter for a dairy-free option.); 4 cloves fresh garlic (Fresh is always better than garlic powder.); 1 tablespoon chopped parsley (Omit for simplicity or replace with basil for a unique twist.); 1 teaspoon salt (Adjust according to your personal preference.); 1 teaspoon pepper (Adjust according to your personal preference.); 1/4 cup melted butter (A key ingredient to brush over the knots.); 2 cloves minced garlic (Fresh cloves are recommended for best taste.); additional herbs (Consider incorporating rosemary or oregano for flavor complexity.)

A delightful aroma wafts through the kitchen as I unwrap a fresh batch of Air Fryer Garlic Knots, and I can’t help but smile. These knots are a game-changer, combining the irresistible flavors of garlic and buttery goodness into a quick and easy treat that’s ready in under 20 minutes. With the air fryer working its magic, I can enjoy the crispy exterior and soft, warm interior without the hassle of conventional baking. They’re perfect as a snack or an appetizer that’s sure to impress, and the best part? You can easily customize them for dietary needs with gluten-free or vegan options! What’s your favorite way to enjoy garlic knots—dipped in marinara or gobbled up plain?

Why Are These Garlic Knots Irresistible?

Simplicity shines through in this recipe; it requires minimal ingredients and steps, making it perfect even for novice cooks. Flavorful notes of fresh garlic combined with melted butter create a mouthwatering experience that’s hard to resist. Quick preparation allows you to whip up these knots in under 20 minutes, ideal for a last-minute snack or gathering. Versatility is key, with gluten-free and vegan options available, ensuring everyone at your table can indulge. Plus, they’re a fantastic crowd-pleaser, easily enjoyed alone or with a side of marinara sauce for dipping.

Air Fryer Garlic Knots Ingredients

For the Knots
• Pre-made pizza dough – The backbone of your knots; feel free to use homemade for extra freshness.
• Unsalted butter – Adds a rich, buttery flavor; swap it for vegan butter for a dairy-free option.
• Fresh garlic – Delivers a punch of flavor; while garlic powder works, fresh is always better for these air fryer garlic knots.
• Chopped parsley – Provides a fresh touch and vibrant color; omit for simplicity or replace with basil for a unique twist.
• Salt & pepper – Elevates the overall taste; adjust according to your personal preference.

For the Garlic Butter Mixture
• Melted butter – A key ingredient to brush over the knots both before and after cooking for maximum flavor.
• Minced garlic – Enhances the garlicky goodness; fresh cloves are recommended for best taste.
• Additional herbs (optional) – Consider incorporating rosemary or oregano for additional flavor complexity.

With these simple ingredients ready to go, you’ll be well on your way to making the most scrumptious Air Fryer Garlic Knots that everyone will adore!

Step‑by‑Step Instructions for Air Fryer Garlic Knots

Step 1: Prepare Dough
Begin by rolling out your pre-made pizza dough on a lightly floured surface. Cut the dough into 1-inch wide and 6-inch long strips. Take each strip and tie it into a loose knot, placing each one on a parchment-lined tray. This will form the delightful shape of your Air Fryer Garlic Knots, ready for their buttery infusion.

Step 2: Make Garlic Butter
In a small bowl, melt unsalted butter in the microwave or on the stovetop until fully liquefied. Once melted, mix in the minced fresh garlic, chopped parsley, salt, and pepper until well combined. This rich garlic butter will elevate the flavor of your Air Fryer Garlic Knots, providing that delicious garlicky goodness we all love.

Step 3: Preheat Air Fryer
Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes. While the air fryer is heating, take the garlic butter mixture and brush it generously over each knot, ensuring that every twist gets a nice coating. This step is crucial for achieving that golden, crispy exterior as the knots cook.

Step 4: Air Fry Knots
Carefully arrange the garlic knots in a single layer in the air fryer basket, making sure there is space between them for even cooking. Air fry the knots for 7-9 minutes, flipping them halfway through the cooking time. They’re ready when they turn golden brown and crisp, filling your kitchen with a tantalizing aroma.

Step 5: Finishing Touches
Once done, take the Air Fryer Garlic Knots out and brush them again with the leftover garlic butter for an extra burst of flavor. If desired, sprinkle with Parmesan cheese and garnish with a bit more chopped parsley. This final touch not only adds to the flavor but also makes the knots visually appealing for any occasion.

Make Ahead Options

These Air Fryer Garlic Knots are perfect for meal prep enthusiasts! You can prepare the dough knots up to 24 hours in advance by rolling and knotting them, then placing them on a parchment-lined tray. Cover the tray tightly with plastic wrap and refrigerate to keep them fresh. Additionally, you can whisk together the garlic butter mixture ahead of time and store it in the refrigerator for up to three days; this ensures maximum flavor without extra steps later. When you’re ready to cook, simply preheat the air fryer, brush the knots with garlic butter, and air fry as directed for quick, restaurant-quality results with minimal effort!

Expert Tips for Air Fryer Garlic Knots

Avoid Overcrowding: Make sure to arrange the knots in a single layer in the basket to ensure even cooking and crispiness.
Double Brush for Flavor: Brush the garlic butter on the knots before and after cooking to maximize flavor and moisture in your Air Fryer Garlic Knots.
Choose Fresh Garlic: Fresh minced garlic packs more flavor than powder; always prefer fresh for the best taste in your knots.
Perfect Storage: Store any leftover knots in an airtight container or freeze them; reheat in the air fryer for 3-4 minutes to restore their crispy texture.
Experiment with Toppings: Try adding chili flakes, different herbs, or even cheese to create unique variations of your garlic knots, catering to various tastes.

How to Store and Freeze Air Fryer Garlic Knots

Fridge: Store leftover Air Fryer Garlic Knots in an airtight container for up to 2 days to keep them fresh and flavorful.

Freezer: For longer storage, freeze the knots in a single layer on a baking sheet for about 1 hour, then transfer to a freezer bag for up to 3 months.

Reheating: When ready to enjoy, reheat from frozen or chilled in the air fryer at 350°F (175°C) for 3-4 minutes to restore their crispy exterior.

Avoid Staleness: To prevent staleness, always ensure the knots are cooled completely before storing them in an airtight container.

Air Fryer Garlic Knots Variations

Feel free to get creative with this recipe and customize it to your taste buds’ delight!

Gluten-Free: Substitute regular pizza dough with gluten-free dough to enjoy this treat without the gluten.
Vegan: Use plant-based butter and omit cheese or swap in vegan alternatives to ensure it’s completely dairy-free.
Spicy Twist: Add chili flakes to the garlic butter for a zesty kick; serve alongside a cooling dip to balance the heat.
Herb-Infused: Experiment with different herbs like oregano or thyme in the garlic butter to create unique flavor profiles.
Cheesy Goodness: Mix crumbled feta or shredded mozzarella into the dough before knotting for a delicious cheesy surprise within.
Sweet Version: For a dessert twist, sprinkle cinnamon sugar on the knots after brushing with butter – an unexpected delight!
Pesto Bath: Dip the finished knots in fresh basil pesto before serving for a vibrant flavor boost that’s sure to impress.
Roasted Garlic: For a deeper flavor, roast your garlic before mixing it into the butter. This process mellows the garlic, resulting in a sweet, nutty taste.

With these variations, every batch can turn into a new adventure for your taste buds, ensuring you never get bored! If you’re looking for some delicious dip ideas, consider pairing these knots with homemade marinara sauce or a delectable balsamic glaze. Enjoy your culinary exploration!

What to Serve with Air Fryer Garlic Knots?

Indulge in the warmth of home-cooked goodness with these garlic knots, perfect for sharing and savoring together.

Creamy Mashed Potatoes: Their buttery richness complements the garlic knots, creating a delightful contrast in flavors and textures.
Fresh Garden Salad: Crisp greens with a tangy vinaigrette add brightness and balance, making each bite refreshing and enjoyable.
Marinara Sauce: A classic pairing, this zesty dip elevates the garlic knots, inviting you to savor every cheesy, garlicky morsel.
Roasted Vegetables: Their caramelized sweetness pairs beautifully with the savory notes of the knots, rounding out a comforting meal.
Cheesy Garlic Bread: For the ultimate garlic lover, this duo brings an immersive, satisfying experience that’s hard to resist.
Sparkling Lemonade: A bubbly citrus drink provides a refreshing zing, cleansing the palate between those rich, buttery bites.
Chocolate Lava Cake: End your meal on a sweet note with this warm dessert, creating a perfect indulgent harmony after the savory knots.

Air Fryer Garlic Knots Recipe FAQs

How do I choose the best pre-made pizza dough for air fryer garlic knots?
Absolutely! Look for fresh dough from the bakery section, as it tends to be softer and richer in flavor. If you’re aiming for convenience, refrigerated dough works perfectly too. For a healthier alternative, consider whole wheat or gluten-free options directly from the store. Homemade dough offers more freshness, so feel free to whip that up if time allows!

What’s the best way to store leftover air fryer garlic knots?
I recommend placing your leftover knots in an airtight container and keeping them in the fridge for up to 2 days. Be sure they are completely cooled down before storing to avoid moisture buildup, which can lead to staleness. If you think you’ll have any remaining, make sure you refrigerate them promptly after they cool to maintain their quality!

Can I freeze air fryer garlic knots, and how do I do it?
Yes, you can absolutely freeze your air fryer garlic knots! First, lay them out in a single layer on a baking sheet and freeze for about 1 hour until solid. Afterward, transfer the frozen knots to a freezer bag, squeezing out any excess air. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat them in the air fryer at 350°F (175°C) for 3-4 minutes!

What if my air fryer garlic knots turn out soggy?
Very good question! If your knots are soggy, it may be because they were overcrowded in the air fryer basket, preventing proper air circulation. To fix this, ensure that the knots are arranged in a single layer with enough space between them. Additionally, make sure to brush them lightly with garlic butter before, but not too much – less is often more! Lastly, if you’re using frozen knots, ensure they’re thawed before cooking for even crispness!

Are air fryer garlic knots safe for pets or people with allergies?
It’s really important to keep safety in mind! Garlic can be harmful to dogs and other pets, so it’s best to keep these knots away from them. For allergy concerns, always verify ingredient labels for potential allergens like dairy or wheat. If necessary, substitutions like vegan butter or gluten-free dough can be made for a safe, delicious experience tailored to dietary needs.