Begin by rolling out your pre-made pizza dough on a lightly floured surface. Cut the dough into 1-inch wide and 6-inch long strips. Tie each strip into a loose knot, placing them on a parchment-lined tray.

In a small bowl, melt unsalted butter until liquefied. Mix in minced garlic, chopped parsley, salt, and pepper until well combined.

Set your air fryer to 350°F (175°C) and preheat for about 3-5 minutes. Brush the garlic butter generously over each knot.

Arrange the knots in a single layer in the air fryer basket. Air fry for 7-9 minutes, flipping halfway through until golden brown and crisp.

Remove the knots and brush with leftover garlic butter for extra flavor. Optionally, sprinkle with Parmesan cheese and garnish with parsley.