In my kitchen, the clock ticks down to dinnertime, and that’s when I find myself in a mini crisis: what to whip up that’s both satisfying and healthy? Enter my Quick Chicken Larb Lettuce Wraps! These vibrant, low-carb delights come together in under 30 minutes, making them an absolute lifesaver when time is tight. With succulent ground chicken infused with zesty lime, aromatic mint, and crispy butter lettuce to wrap it all up, it’s not just a meal; it’s a refreshing escape from takeout. Plus, they’re endlessly customizable to please anyone’s taste buds, whether you’re craving a little heat or a touch of sweetness. Ready to dive into a dish that brightens up your weeknight dinners? Let’s get cooking! Why Choose Chicken Larb Lettuce Wraps? Fresh, Vibrant Ingredients: Each wrap bursts with zesty lime and aromatic herbs, transporting your taste buds to Thailand. Quick Preparation: In under 30 minutes, you can prepare this delicious meal, making it perfect for busy weeknights. Low-Carb Delight: These wraps are not only gluten-free but also low in carbs, making them an excellent choice for healthy eaters. Customizable Flavors: You can easily modify the ingredients to suit your preferences, whether you want more heat or prefer a milder taste. Crowd-pleaser Appeal: Perfect for casual gatherings, serve them buffet-style and let guests create their own wraps for fun, interactive dining! Incorporate your own twist with fresh ingredients, and feel free to check out suggestions like a cucumber salad for a refreshing side! Chicken Larb Lettuce Wraps Ingredients Unlock the vibrant flavors of Chicken Larb Lettuce Wraps with these essential ingredients! For the Filling Ground Chicken – The star protein; feel free to swap with ground turkey for a leaner option. Butter or Oil – Your cooking fat of choice; olive oil offers a lighter, flavorful touch. Lime Juice – Adds zing and brightness; if you’re out, lemon juice can work just as well. Fish Sauce – Deep umami flavor; for a veggie twist, consider using soy sauce or tamari. Chili Flakes – Pack in heat to your taste; you can reduce or skip if you prefer less spice. Roasted Rice Powder – Gives texture and a nutty essence; swap it out with toasted sesame seeds if necessary. Shallots – Provides a mild, sweet onion taste; red onion or green onions are suitable substitutes. Mint and Cilantro – Fresh herbs to elevate flavor; adjust amounts based on your palate. Butter Lettuce Leaves – The perfect wrap; romaine, iceberg, or cabbage can be used for a crisp bite. Optional Garnishes Extra Roasted Rice Powder – Sprinkle for added crunch! Fresh Chili – A dash for those looking for an extra kick! Join me in creating these Chicken Larb Lettuce Wraps that will dazzle your taste buds and bring a burst of freshness to your mealtime! Step‑by‑Step Instructions for Chicken Larb Lettuce Wraps Step 1: Sauté the Chicken In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add 1 pound of ground chicken, breaking it apart with a wooden spoon. Cook for about 8-10 minutes, stirring occasionally, until the chicken is browned and no longer pink in the center. The chicken should have a nice golden color, indicating it’s ready for the next step. Step 2: Prepare the Sauce While the chicken is cooking, grab a mixing bowl and combine 2 tablespoons of lime juice, 2 tablespoons of fish sauce, 1 teaspoon of chili flakes, and 1 tablespoon of roasted rice powder. Whisk together until well blended. This mixture will add a refreshing zing to your Chicken Larb Lettuce Wraps, enhancing the overall flavor. Step 3: Mix the Filling Once the chicken is cooked, carefully transfer it to the bowl containing your sauce. Add in 1 thinly sliced shallot, and ¼ cup each of finely chopped mint and cilantro. Use a spatula to gently toss everything together until the chicken is well coated in the sauce and herbs, delivering a delightful fusion of flavors. Step 4: Assemble the Wraps Select 10-12 butter lettuce leaves and carefully separate them, ensuring they remain intact for wrapping. Spoon a generous portion of the chicken filling into each lettuce leaf, creating a little nest for your delicious mixture. Arrange the filled lettuce leaves on a platter, ready for enjoying! Step 5: Garnish and Serve For an extra crunch, sprinkle additional roasted rice powder over the wrapped chicken. If you like a kick, you can also top with fresh chili slices. Serve immediately while the chicken filling is warm and the lettuce leaves remain crisp, allowing everyone to savor the fresh, vibrant Chicken Larb Lettuce Wraps. How to Store and Freeze Chicken Larb Lettuce Wraps Fridge: Store the cooked chicken larb filling in an airtight container for up to 48 hours. Keep the butter lettuce leaves separately to maintain their crispness. Freezer: If you need to store it longer, you can freeze the chicken filling for up to 1 month. Portion it into freezer-safe bags for easy thawing and reheating later. Reheating: To enjoy leftover chicken larb, gently warm it in a skillet over low heat to retain moisture, avoiding the microwave for best results. Freshness Tip: Always keep the lettuce leaves chilled and separate until you’re ready to serve to ensure they stay crisp and fresh! Chicken Larb Lettuce Wraps Variations Feel free to add your unique twist to these delicious wraps and let your creativity shine in the kitchen! Low-Carb Option: Use ground turkey or chicken for a leaner protein choice that still packs a flavorful punch. Vegetarian Version: Replace ground chicken with a mix of finely chopped mushrooms and firm tofu for a hearty meat-free delight. Fresh Herb Boost: Consider swapping in Thai basil or adding more mint for an extra aromatic kick that brightens every bite. Flavorful Heat: If you like it spicy, try adding diced fresh chili or a drizzle of sriracha for a fiery twist. Nutty Crunch: Swap roasted rice powder with crushed peanuts or toasted sesame seeds to enhance texture and richness. Zesty Citrus Twist: Replace lime juice with grapefruit or orange juice for a sweet, tangy variation that refreshes the palate. Wrap Switch-Up: Opt for collard greens or even nori sheets instead of lettuce for a unique texture while still enjoying the same fabulous filling. Savory Enhancement: Mix in some finely diced carrots or bell peppers into the filling for extra crunch and a pop of color! The beauty of Chicken Larb Lettuce Wraps is their adaptability. Each variation can bring something new and exciting to your plate. For a complementary side, consider pairing them with a refreshing cucumber salad that adds a delightful crunch! What to Serve with Quick Chicken Larb Lettuce Wraps Elevate your meal experience with delicious accompaniments that complement the vibrant flavors of these wraps! Steamed Jasmine Rice: A fragrant side that adds a comforting element, soaking up the zesty flavors of your chicken mixture. Cucumber Salad: The coolness of crisp cucumbers balances out the spicy, tangy notes of the chicken larb, creating a refreshing contrast. Pickled Radishes: Bright and tangy, these add a delightful crunch that will awaken your palate with each bite. Mango Slices: Sweet, juicy mango is a perfect contrast to the savory chicken filling, adding a tropical touch to your dinner plate. Thai Iced Tea: This creamy, sweet beverage complements the flavor profile of the wraps while cooling off any spice. Peanut Sauce Dip: Rich and nutty, a side of this sauce enhances the wraps with an additional layer of flavor. Grilled Vegetables: Smoky, charred veggies bring in a delightful texture, enhancing the overall freshness of the meal. Fresh Spring Rolls: These light and healthy rolls are bursting with fresh herbs, echoing the flavors found in the chicken larb. Make your meal even more satisfying with these delightful pairings that enhance the freshness and vibrant tastes of your Quick Chicken Larb Lettuce Wraps! Make Ahead Options These Quick Chicken Larb Lettuce Wraps are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the chicken filling up to 3 days in advance by cooking the ground chicken and mixing it with the sauce, shallots, and herbs. Simply store it in an airtight container in the refrigerator to maintain flavor and moisture. Keep the lettuce leaves chilled separately until you’re ready to serve; this ensures they stay crisp and fresh. When it’s time to enjoy, simply warm the chicken filling gently in a skillet (to preserve that delicious texture) and assemble your wraps. You’ll have a wholesome, restaurant-quality meal ready in no time! Expert Tips for Chicken Larb Lettuce Wraps Moisture Management: Avoid reheating in the microwave; gently warm your chicken filling in a skillet to retain moisture and flavor. Customize Your Heat: If you’re unsure about spiciness, start with a small amount of chili flakes and adjust according to your heat preference while making Chicken Larb Lettuce Wraps. Lettuce Selection: Choose fresh, intact butter lettuce leaves for optimal wrapping; if they’re not available, romaine, iceberg, or cabbage leaves also work wonderfully. Prep Ahead: Consider making the chicken filling in advance and storing it in the fridge for up to 2 days. This makes meal prep a breeze for busy evenings! Buffet Style Fun: For a more interactive dining experience, serve components separately and let guests build their own Chicken Larb Lettuce Wraps with their preferred toppings. Chicken Larb Lettuce Wraps Recipe FAQs How do I select ripe ingredients for Chicken Larb Lettuce Wraps? Absolutely! When choosing lime, look for those that are heavy for their size and have a slight give when you press them; this indicates juiciness. For butter lettuce, select heads that are crisp and vibrant in color, avoiding any with dark spots or wilting leaves. Fresh herbs should smell aromatic and have no yellowing for the best flavor. What is the best way to store Chicken Larb filling? I recommend storing the cooked chicken larb filling in an airtight container in the fridge for up to 2 days. Keep the butter lettuce leaves uncooked and chilled separately to maintain their fresh crunch. For best results, assemble the wraps just before serving to enjoy that delightful texture! Can I freeze Chicken Larb filling? Yes, indeed! To freeze chicken larb filling, portion it into freezer-safe bags, pressing out excess air before sealing. It will keep well for up to 1 month. When ready to enjoy, simply thaw overnight in the refrigerator and warm gently in a skillet over low heat to prevent drying. What should I do if my Chicken Larb mixture is too salty? Very! If the mixture turns out too salty, try adding a tablespoon of cooked rice or even steamed vegetables to balance the flavor. Cooked shredded carrots or zucchini can offer added texture while neutralizing saltiness. Just mix it in and adjust seasonings as needed until you achieve that perfect flavor. Are Chicken Larb Lettuce Wraps suitable for gluten-free diets? Absolutely! This recipe is naturally gluten-free, especially if you opt for fish sauce or tamari instead of regular soy sauce. Just be sure to check the labels if you’re using other sauces or condiments to ensure they’re gluten-free. If you’re hosting guests with dietary restrictions, they can enjoy these tasty wraps without worry! Savory Chicken Larb Lettuce Wraps for a Fresh, Flavorful Meal These Chicken Larb Lettuce Wraps are a fresh, flavorful meal featuring ground chicken with zesty lime and herbs. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 wrapsCourse: AppetizersCuisine: ThaiCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 pound Ground Chicken Feel free to swap with ground turkey for a leaner option.1 tablespoon Olive Oil Your cooking fat of choice.2 tablespoons Lime Juice Adds zing; lemon juice can be a substitute.2 tablespoons Fish Sauce Deep umami flavor; use soy sauce for a veggie twist.1 teaspoon Chili Flakes Adjust to taste; reduce or skip if you prefer less spice.1 tablespoon Roasted Rice Powder Gives texture; swap with toasted sesame seeds if needed.1 unit Shallots Provides a mild, sweet onion taste.¼ cup Mint Fresh herbs to elevate flavor.¼ cup Cilantro Fresh herbs to elevate flavor.10-12 leaves Butter Lettuce The perfect wrap; other lettuce types can be used.Optional Garnishesto taste Extra Roasted Rice Powder Sprinkle for added crunch!to taste Fresh Chili For those looking for an extra kick! Equipment skilletMixing BowlSpatula Method Step-by-Step InstructionsIn a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground chicken and cook for about 8-10 minutes, stirring occasionally, until browned.In a mixing bowl, combine 2 tablespoons of lime juice, 2 tablespoons of fish sauce, 1 teaspoon of chili flakes, and 1 tablespoon of roasted rice powder. Whisk together.Once the chicken is cooked, transfer it to the bowl with the sauce. Add 1 sliced shallot, and ¼ cup each of mint and cilantro. Toss gently.Carefully separate 10-12 butter lettuce leaves. Spoon a portion of the chicken filling into each leaf.Sprinkle additional roasted rice powder over the filled lettuce leaves and top with fresh chili slices if desired. Serve immediately. Nutrition Serving: 1wrapCalories: 200kcalCarbohydrates: 8gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 900IUVitamin C: 15mgCalcium: 60mgIron: 2mg NotesAvoid reheating in the microwave; gently warm the chicken filling in a skillet to retain moisture and flavor. Fresh lettuce leaves should be kept chilled until serving. Tried this recipe?Let us know how it was!