Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground chicken and cook for about 8-10 minutes, stirring occasionally, until browned.
- In a mixing bowl, combine 2 tablespoons of lime juice, 2 tablespoons of fish sauce, 1 teaspoon of chili flakes, and 1 tablespoon of roasted rice powder. Whisk together.
- Once the chicken is cooked, transfer it to the bowl with the sauce. Add 1 sliced shallot, and ¼ cup each of mint and cilantro. Toss gently.
- Carefully separate 10-12 butter lettuce leaves. Spoon a portion of the chicken filling into each leaf.
- Sprinkle additional roasted rice powder over the filled lettuce leaves and top with fresh chili slices if desired. Serve immediately.
Nutrition
Notes
Avoid reheating in the microwave; gently warm the chicken filling in a skillet to retain moisture and flavor. Fresh lettuce leaves should be kept chilled until serving.
