Every time I roast potatoes, I’m reminded of the comforting scent of a cozy French bistro. This Savory French Onion Roasted Potatoes recipe brings that irresistible atmosphere right into my kitchen. Imagine tender, golden potatoes infused with the rich flavors of onions and cheese, evoking the essence of classic French onion soup. Not only is this dish gluten-free and oh-so-easy to whip up, but it also impressively complements any main course—from roasted chicken to a fresh side salad. With crispoutsides and creamy insides, these potatoes have quickly become a favorite at my table. Are you ready to elevate your side dishes and savor every bite? Let’s get cooking! Why Are French Onion Roasted Potatoes a Must-Try? Deliciously Unique: This recipe transforms ordinary roasted potatoes into a flavor-packed dish reminiscent of classic French onion soup, making it truly special. Easy to Make: With just a few simple ingredients, you can whip up a stunning side dish that dazzles guests without stressing you out. Crowd-Pleasing: Their cheesy goodness and satisfying texture make them a hit at family dinners and gatherings. Pair them with your favorite meats or enjoy them as a standalone treat! Versatile Flavor: Experiment with different cheeses or add extras like bacon for a personalized touch. For more inspiration, check out our guide on easy side dishes. Perfectly Roasted: These potatoes achieve a crispy exterior and fluffy interior that elevates any meal. Experience this comforting dish that’s bound to impress! French Onion Roasted Potatoes Ingredients For the Potatoes • Gold Potatoes – A great choice for a fluffy texture; red potatoes can be substituted if you prefer. • Olive Oil – Helps the potatoes crisp while roasting; start with 2 tablespoons for even coating. For Seasoning • Dry Onion Soup Mix – Infuses rich onion flavor without chopping; one envelope (like Lipton) is recommended. • Dried Thyme – Adds earthy notes for depth; feel free to use fresh thyme for garnishing. For the Cheesy Topping • Shredded Cheese (e.g., Swiss, Gruyère, smoked Gouda) – Provides creamy richness that complements the potatoes; use your favorite type. For Garnish • Fresh or Dried Herbs – Optional for a fragrant finish; consider parsley, oregano, or an Italian seasoning blend to elevate flavor. Embrace the deliciousness of these French Onion Roasted Potatoes, perfect for your next meal! Step‑by‑Step Instructions for French Onion Roasted Potatoes Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). While your oven heats up, line a 9×13 quarter sheet pan with parchment paper to ensure an easy clean-up later on. This step is essential for creating the perfect roasted potatoes, as it helps achieve that desirable crispy texture. Step 2: Prepare the Potatoes Take your Gold potatoes and cut them into uniform pieces, roughly 1-inch cubes for even cooking. Pat the potato pieces dry with a kitchen towel to remove excess moisture, which will help them roast rather than steam. In a large mixing bowl, toss these potatoes with 2 tablespoons of olive oil until they are evenly coated, glistening with oil. Step 3: Season the Potatoes Sprinkle the dry onion soup mix and dried thyme over the coated potatoes. Toss everything together again, ensuring that every piece of potato is covered evenly with the flavorful seasoning. The combination of the dry onion soup mix and thyme will bring the savory essence of French onion roasted potatoes to life! Step 4: Roast the Potatoes Spread the seasoned potatoes in a single layer on the prepared sheet pan. Make sure there is space between the pieces for optimal roasting. Place the pan in the preheated oven and roast the potatoes for 15 minutes. You’re looking for them to start softening and lightly browning by the end of this time. Step 5: Stir and Continue Roasting After the initial roasting, take the pan out and carefully stir the potatoes to promote even cooking. Rearrange them back into a single layer, then return the pan to the oven. Roast for an additional 15-20 minutes, or until the potatoes are fork-tender and beautifully golden brown. Step 6: Add the Cheese Once the potatoes have reached the perfect doneness, take them out of the oven and sprinkle your choice of shredded cheese over the top, covering them generously. Return the pan to the oven for 2-3 minutes, watching closely until the cheese has melted and becomes wonderfully gooey, enhancing your French onion roasted potatoes. Step 7: Garnish and Serve When the cheese is melted to perfection, remove the pan from the oven and let the potatoes cool slightly. For a fresh touch, sprinkle your favorite herbs, such as parsley or oregano, over the top. Serve warm, and enjoy the delightful flavors of your homemade French onion roasted potatoes with your favorite main dish! Expert Tips for French Onion Roasted Potatoes Pat Dry: Always pat the potatoes dry before seasoning to avoid steaming, ensuring they roast perfectly crispy. Uniform Cuts: Cut your potatoes into uniform pieces to guarantee even cooking; uneven sizes may lead to some being overcooked and others undercooked. Avoid Overcrowding: Do not overcrowd the baking pan; leaving space between potatoes allows for better air circulation and roasting results. Cheese Timing: Add cheese at the end of roasting to prevent excessive melting and ensure a melty, gooey topping. Experiment with Flavors: Don’t hesitate to switch up the cheese type or add ingredients like bacon for unique twists on classic French onion roasted potatoes. French Onion Roasted Potatoes Variations Feel free to explore these delightful twists that take your French onion roasted potatoes to new flavorful heights! Dairy-Free: Swap shredded cheese for nutritional yeast or a dairy-free cheese blend to maintain flavor without dairy. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dry onion soup mix for a subtle heat that warms the palate. Herb-Infused: Toss in fresh rosemary or sage along with the thyme for an aromatic boost that elevates the potato’s earthy notes. Savory Additions: Mix in cooked bacon bits or sautéed mushrooms for a heartier, more indulgent version that your family will love. Zesty Upgrade: Squeeze fresh lemon juice over the potatoes before serving to add a bright, zesty finish that balances the richness. Mixed Cheese: Combine several types of cheese, like mozzarella and Parmesan, for a melty, gooey texture layered with an irresistible savory flavor. Veggie-Loaded: Fold in other roasted vegetables, such as bell peppers or zucchini, to enhance the dish’s nutritional value and add vibrant colors. Sweet Touch: Drizzle a bit of balsamic glaze over the finished dish for a sweet and tangy contrast that beautifully complements the onions. These variations not only ensure that you can enjoy your French onion roasted potatoes in unique ways but also allow you to cater to different dietary preferences and flavor profiles. Give them a try next time you whip up this comforting family favorite! What to Serve with Savory French Onion Roasted Potatoes These delectable roasted potatoes provide not just flavor but also the perfect base to create a delightful and memorable meal. Roasted Chicken: The juicy, tender meat of the chicken complements the savory, cheesy flavor of the potatoes perfectly, making for a classic pairing. Pork Chops: Pairing these potatoes with juicy, seasoned pork chops creates a well-rounded plate that captures both savory and comforting elements. Green Salad: A crisp, refreshing green salad adds a vibrant crunch to balance the richness of the roasted potatoes, enhancing your dining experience. Grilled Steak: The hearty and bold flavors of grilled steak harmonize with the French onion seasoning, elevating your meal to a new level of indulgence. Garlic Bread: Offering a touch of warmth and flavor, toasted garlic bread can be a delightful addition to soak up any melted cheesy goodness. Herbed Quinoa: Light herbed quinoa provides a nutritious contrast to the decadent roasted potatoes, ensuring a balanced and satisfying burst of flavors. Steamed Asparagus: The bright and tender bite of steamed asparagus adds freshness and color to your plate, rounding out the meal beautifully. Chardonnay: A chilled glass of Chardonnay complements the creamy cheese and earthy onion flavors while enhancing the overall enjoyment of your dinner. Make Ahead Options These French onion roasted potatoes are perfect for meal prep, allowing you to enjoy a delicious side dish with minimal effort on busy nights! You can chop and season the potatoes and store them in an airtight container in the refrigerator up to 24 hours before roasting. This helps meld the flavors while preventing browning. Just before you’re ready to serve, spread them on a baking sheet, roast in a preheated oven at 400°F (200°C) for about 30-35 minutes, and add your cheese for the last few minutes until melted. With these simple make-ahead options, you’ll have perfectly roasted potatoes that taste just as amazing as when made fresh! How to Store and Freeze French Onion Roasted Potatoes Fridge: Store leftover French onion roasted potatoes in an airtight container for up to 3 days. This keeps them fresh and ready for quick reheating. Freezer: For longer storage, freeze cooled potatoes in a single layer on a baking sheet until firm. Transfer them to a freezer-safe bag or container and store for up to 2 months. Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes; this method helps restore their crispy texture. Tip: Avoid reheating in the microwave, as it may lead to soggy potatoes instead of that delightful crunch we love! French Onion Roasted Potatoes Recipe FAQs What type of potatoes work best for French onion roasted potatoes? I recommend using Gold potatoes for their fluffy texture; however, red potatoes are a great substitute if you prefer them. Gold potatoes absorb flavors beautifully and crisp up nicely, giving you that delightful contrast between crispy exteriors and fluffy interiors. How should I store leftover French onion roasted potatoes? To keep your leftover roasted potatoes fresh, store them in an airtight container in the fridge for up to 3 days. This simple method allows you to enjoy them later without losing flavor or texture. When reheating, I suggest using the oven to maintain their crispiness. Can I freeze French onion roasted potatoes? Absolutely! For freezing, allow the potatoes to cool completely, then spread them out in a single layer on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months! When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 15-20 minutes to regain that crispy texture. What should I do if my potatoes are soggy after cooking? If your potatoes turn out soggy, it could be due to excess moisture. To avoid this, pat them dry thoroughly before seasoning and avoid overcrowding the pan when roasting. If they’ve already been cooked, try reheating them in the oven rather than the microwave; this will help restore some crispiness. Are these French onion roasted potatoes suitable for gluten-free diets? Yes, indeed! As long as you use a gluten-free dry onion soup mix, these French onion roasted potatoes are gluten-free and fit nicely into a gluten-sensitive diet. Always check label ingredients to ensure they meet your dietary needs. Can I add other ingredients or toppings to this recipe? Very much! Feel free to experiment! You can add cooked bacon or sautéed mushrooms for extra flavor. Additionally, try different types of cheese like smoked Gouda or a sharp cheddar to tailor the dish to your taste. Mixing things up keeps it fun and delicious! Irresistibly Cheesy French Onion Roasted Potatoes Recipe Savor the comforting flavors of French onion soup in these cheesy roasted potatoes. Perfectly crispy and creamy, they complement any main course. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: FrenchCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes2 pounds Gold Potatoes can substitute with red potatoes2 tablespoons Olive Oil for coatingFor Seasoning1 envelope Dry Onion Soup Mix like Lipton1 teaspoon Dried Thyme or fresh for garnishingFor the Cheesy Topping1 cup Shredded Cheese such as Swiss, Gruyère, or smoked GoudaFor GarnishFresh or Dried Herbs optional, such as parsley or oregano Equipment Oven9x13 sheet panparchment paperMixing BowlKitchen towel Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and line a 9x13 sheet pan with parchment paper. Cut the Gold potatoes into 1-inch cubes and pat dry. Toss the potatoes with 2 tablespoons of olive oil until evenly coated. Sprinkle the dry onion soup mix and dried thyme over the potatoes and toss to coat evenly. Spread the seasoned potatoes in a single layer on the prepared sheet pan and roast for 15 minutes. Stir the potatoes to promote even cooking and return to the oven for another 15-20 minutes until fork-tender and golden brown. Sprinkle shredded cheese over the potatoes and return to the oven for 2-3 minutes, until melted. Remove from the oven, garnish with herbs, and serve warm. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg NotesFor best results, pat potatoes dry and keep them spaced out on the baking pan for optimal roasting. Feel free to experiment with different cheeses or add bacon for variation. Tried this recipe?Let us know how it was!
