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–+ servings
French Onion Roasted Potatoes

Irresistibly Cheesy French Onion Roasted Potatoes Recipe

Savor the comforting flavors of French onion soup in these cheesy roasted potatoes. Perfectly crispy and creamy, they complement any main course.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Gold Potatoes can substitute with red potatoes
  • 2 tablespoons Olive Oil for coating
For Seasoning
  • 1 envelope Dry Onion Soup Mix like Lipton
  • 1 teaspoon Dried Thyme or fresh for garnishing
For the Cheesy Topping
  • 1 cup Shredded Cheese such as Swiss, Gruyère, or smoked Gouda
For Garnish
  • Fresh or Dried Herbs optional, such as parsley or oregano

Equipment

  • Oven
  • 9x13 sheet pan
  • parchment paper
  • Mixing Bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 9x13 sheet pan with parchment paper.
    French Onion Roasted Potatoes
  2. Cut the Gold potatoes into 1-inch cubes and pat dry.
    French Onion Roasted Potatoes
  3. Toss the potatoes with 2 tablespoons of olive oil until evenly coated.
    French Onion Roasted Potatoes
  4. Sprinkle the dry onion soup mix and dried thyme over the potatoes and toss to coat evenly.
    French Onion Roasted Potatoes
  5. Spread the seasoned potatoes in a single layer on the prepared sheet pan and roast for 15 minutes.
    French Onion Roasted Potatoes
  6. Stir the potatoes to promote even cooking and return to the oven for another 15-20 minutes until fork-tender and golden brown.
    French Onion Roasted Potatoes
  7. Sprinkle shredded cheese over the potatoes and return to the oven for 2-3 minutes, until melted.
    French Onion Roasted Potatoes
  8. Remove from the oven, garnish with herbs, and serve warm.
    French Onion Roasted Potatoes

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best results, pat potatoes dry and keep them spaced out on the baking pan for optimal roasting. Feel free to experiment with different cheeses or add bacon for variation.

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