Name: Juicy Grilled Chicken Skewers for Summer BBQ Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 pound Boneless, skinless chicken breast (Cut into 2-inch chunks); 1/2 cup Fresh orange juice (Preferably freshly squeezed); 1/4 cup Fresh lime juice (About 2 limes); 1/4 cup Extra virgin olive oil (Preferred for richness); 1 teaspoon Salt (To taste); 1 teaspoon Garlic powder (Or fresh garlic); 1 teaspoon Dried oregano (Fresh is also great); 1 teaspoon Sugar (Omit if sugar intake is a concern); 1 teaspoon Onion powder (Can substitute with fresh onion); 1 teaspoon Ground cumin (Best used fresh); 1/2 teaspoon Black pepper (Freshly ground is best); 1 medium Zucchini (Cut into pieces); 1 medium Yellow squash (Cut similarly to zucchini); 1 medium Onion (Chopped into chunks); Additional olive oil (For seasoning); Salt (For seasoning); Garlic powder (For seasoning); Dried oregano (For seasoning); Black pepper (For seasoning)

Ever been caught in a whirlwind of summer ideas, knowing you want to grill but not sure what to make? Let me take you to an outdoor gathering where the sun is shining, and the scent of citrus fills the air. I’m excited to share my Citrus-Marinated Grilled Chicken Skewers, a simple yet spectacular dish that’s perfect for those summer barbecues. Marinated in a zesty blend of lime and orange juice, the chicken pairs beautifully with vibrant vegetables like zucchini and yellow squash, making it a guaranteed crowd-pleaser. This recipe not only simplifies your meal prep but also brings a healthy, flavorful twist to your grilling game. Want to impress your friends and family while keeping your cookout light and fun? Let’s dive into this delightful recipe together!

Grilled Chicken Skewers

Why Choose Grilled Chicken Skewers?

Easy to Prepare: With just a few simple ingredients, these grilled chicken skewers can be whipped up in no time, making them a go-to for quick weeknight dinners or last-minute gatherings.

Zesty Flavor: The citrus marinade infuses each bite with a tangy sweetness that elevates your meal to something truly special.

Versatile Pairings: Perfectly complement these skewers with your favorite salads or grilled sides for a complete summer feast. Try them alongside a refreshing three-bean salad for a vibrant meal!

Crowd-Pleaser: Guests will rave about the juicy, flavorful chicken and colorful veggies, ensuring your barbecue is a hit.

Healthy Option: Low-carb and rich in protein, these skewers are not just delicious; they also fit perfectly into a healthy eating plan, especially when served without heavy sauces.

Ready to elevate your grilling skills? Follow along with my easy grilled chicken skewers recipe and wow your friends and family!

Grilled Chicken Skewers Ingredients

For the Marinade
• Chicken Breast – Boneless, skinless pieces cut into 2-inch chunks for easy grilling.
• Orange Juice – Freshly squeezed adds sweetness and moisture, truly enhancing the grilled chicken skewers.
• Lime Juice – Provides a bright acidity; about 2 limes should suffice, adjusting based on juice yield.
• Olive Oil – Extra virgin is preferred for richness and effective marinating.
• Salt – Essential for enhancing the flavor; feel free to adjust according to your preference.
• Garlic Powder – Adds depth to the marinade; fresh garlic can be used instead for a robust flavor.
• Dried Oregano – Offers herbal notes that enhance the overall dish; fresh is great if you have it on hand.
• Sugar – Balances the tartness of citrus; feel free to omit if you’re mindful of sugar intake.
• Onion Powder – Introduces flavor complexity; you can substitute with finely minced fresh onion if desired.
• Ground Cumin – Contributes warm, earthy notes; best used fresh for optimal taste.
• Black Pepper – Adds a hint of heat; freshly ground will give the best flavor.

For the Vegetables
• Zucchini – Cut into manageable pieces for even cooking on the skewers.
• Yellow Squash – Adds color and sweetness; cut similarly to zucchini.
• Onion – Chopped into chunks for grilling; offers a savory flavor that pairs perfectly.
• Additional Olive Oil, Salt, Garlic Powder, Dried Oregano, Black Pepper – For seasoning the vegetables just before grilling, ensuring they remain juicy.

Step‑by‑Step Instructions for Citrus-Marinated Grilled Chicken Skewers

Step 1: Prepare the Marinade
In a large mixing bowl, combine freshly squeezed orange juice, lime juice, extra virgin olive oil, salt, garlic powder, dried oregano, sugar (if using), onion powder, ground cumin, and black pepper. Whisk the mixture until all ingredients are well blended, creating a vibrant marinade that infuses the grilled chicken skewers with zesty flavor.

Step 2: Marinate the Chicken
Place the boneless, skinless chicken pieces into a zip-top bag and pour the prepared marinade over the chicken. Seal the bag tightly, ensuring the chicken is coated evenly with the marinade. Massage the bag gently to evenly distribute the flavors, then refrigerate for at least 2 hours or overnight for best results.

Step 3: Soak the Skewers
While the chicken marinates, soak 15 bamboo skewers in water for one hour. This prevents the skewers from burning during grilling, allowing your citrus-marinated grilled chicken skewers to cook perfectly while staying securely on their sticks and making them easier to handle.

Step 4: Prepare the Vegetables
Chop zucchini, yellow squash, and onion into bite-sized pieces, ensuring they are uniform for even cooking. In a separate bowl, toss the vegetable pieces with olive oil, salt, garlic powder, dried oregano, and black pepper. This seasoning adds a deliciously complementary flavor to the vibrant veggies cooked alongside the chicken skewers.

Step 5: Assemble the Skewers
Once marinated, take the chicken out of the refrigerator and skewer the marinated chicken and seasoned vegetables alternately onto the soaked bamboo skewers. Be sure not to compress the pieces too tightly, as this allows for even grilling and enhances the flavor of your citrus-marinated grilled chicken skewers.

Step 6: Preheat the Grill
Preheat your grill to medium heat, aiming for a temperature range of 350°F to 375°F. To check if your grill is ready, hold your hand a few inches above the grate; you should feel a steady, warm breeze. A properly heated grill ensures the chicken cooks evenly while achieving a beautiful char.

Step 7: Grill the Skewers
Place the assembled skewers on the preheated grill, cooking for 8 to 10 minutes. Turn the skewers occasionally for even browning and to prevent sticking. The chicken is done when it reaches an internal temperature of 165°F in the largest piece, showcasing those lovely grill marks that denote a perfect grilling job.

Step 8: Serve Immediately
Once grilled, carefully remove the citrus-marinated grilled chicken skewers from the grill. Let the skewers rest for a moment before serving them hot. They make an ideal centerpiece for a summer BBQ and are sure to impress your guests with their juicy, succulent flavor!

Grilled Chicken Skewers

Expert Tips for Grilled Chicken Skewers

Marinate Properly: Allow chicken to marinate for at least 2 hours or overnight to maximize flavor. Quick marinades can lead to bland skewers.
Uniform Chicken Size: Cut chicken pieces consistently to ensure even cooking. Disparities in size can lead to undercooked or dry chicken.
Soak Your Skewers: Always soak bamboo skewers for at least an hour before grilling. This prevents burning and keeps your grilled chicken skewers intact.
Turn Frequently: Rotate your skewers every few minutes while grilling for an even char and to avoid sticking. This guarantees that all sides get that delicious, smoky flavor.
Check Temperature: Use a meat thermometer to check that the largest piece of chicken reaches 165°F. This will ensure your grilled chicken skewers are safe to eat.
Serve Fresh: Enjoy the skewers right off the grill for the best flavor and texture; they dry out quickly as they cool.

Make Ahead Options

These Citrus-Marinated Grilled Chicken Skewers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken in the citrus blend up to 24 hours in advance, allowing the flavors to really penetrate for maximum taste. Additionally, you can chop the zucchini, yellow squash, and onion ahead of time, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply skewer the marinated chicken and veggies, grill as directed for 8-10 minutes, and enjoy deliciously juicy skewers that are just as tempting as fresh ones!

Grilled Chicken Skewers Variations

Feel free to get creative with these skewers, as there are endless possibilities to suit your palate!

Thighs Instead of Breasts: Swap chicken breasts for thighs for a richer, juicier flavor, making each bite even more flavorful.
Veggie Variety: Experiment with different veggies like bell peppers, cherry tomatoes, or mushrooms for a burst of color and taste that excites the senses.
Teriyaki Twist: Marinate your chicken in teriyaki sauce instead for a sweet Asian-inspired flavor, perfect alongside grilled pineapples for that delightful contrast.
Spicy Kick: Add a touch of heat with sliced jalapeños or a dash of cayenne pepper to the marinade, balancing the citrusy zest with fiery undertones.
Herb-Infused: Infuse fresh herbs like rosemary or basil into your marinade for a fragrant aroma that transforms your skewers into a gourmet delight.
Citrus Medley: Mix different citrus juices, such as grapefruit or lemon, for a unique flavor profile that dances on your taste buds and adds a fresh twist.
Honey-Herb Glaze: Drizzle honey mixed with fresh herbs over the cooked skewers for a sticky, delectable finish that brings out the natural sweetness of the chicken and veggies.
Grilled Fruit Addition: Throw on some pineapple or peaches on the skewers, achieving a sweet caramelization that complements the savory elements beautifully.

Let your imagination run wild as you discover your perfect combination! And don’t forget to pair these delicious skewers with a vibrant salad like a three-bean salad for an uplifting summer meal experience.

What to Serve with Citrus-Marinated Grilled Chicken Skewers

Summer barbecues are all about flavorful pairings that elevate your meal experience and entice your taste buds.

Creamy Coleslaw: The crunchy freshness of coleslaw perfectly balances the zesty skewers, providing a delightful crunch with each bite.
Three-Bean Salad: This colorful salad adds protein and fiber, creating a wholesome, satisfying side that keeps everything light and refreshing.
Grilled Corn on the Cob: Sweet, smoky corn complements the citrus flavors while giving a deliciously charred texture; it’s summer on a plate!
Garlic Bread: This warm, buttery treat is perfect for sopping up any remaining marinade or juices from the skewers, offering a comforting side.
Zucchini Noodles: For a low-carb option, toss zucchini noodles with olive oil, garlic, and basil; they provide a fresh and vibrant touch alongside the grilled chicken skewers.
Lemonade or Iced Tea: These refreshing beverages are the ideal thirst-quenchers for summer gatherings, enhancing your outdoor dining experience.
Fruit Salad: A medley of fresh, seasonal fruits brings a sweet contrast to the savory skewers, offering a healthy and vibrant finish to your meal.
Chilled Cucumber Soup: This cool, creamy soup offers a refreshing palate cleanser and is great for hot days, allowing your grilled chicken skewers to shine.

Storage Tips for Grilled Chicken Skewers

Fridge: Store leftover grilled chicken skewers in an airtight container for up to 3-4 days. Keep the skewers separated to maintain their texture.

Freezer: For longer storage, freeze the skewers for up to 2-3 months. Wrap each skewer tightly in plastic wrap, then place in a freezer-safe bag to prevent freezer burn.

Reheating: Thaw frozen skewers overnight in the fridge. Reheat on the grill or skillet until the internal temperature reaches 165°F, ensuring they remain juicy and flavorful.

Grilled Chicken Skewers

Citrus-Marinated Grilled Chicken Skewers Recipe FAQs

What kind of chicken should I use for grilled chicken skewers?
I recommend using boneless, skinless chicken breasts, as they yield juicy results and are easy to cut into 2-inch chunks. However, chicken thighs are also a great choice if you’re seeking a richer flavor!

How do I store leftover grilled chicken skewers?
Leftover skewers can be stored in an airtight container in the fridge for 3-4 days. To ensure they maintain their texture, keep the skewers separated rather than stacked.

Can I freeze citrus-marinated grilled chicken skewers?
Absolutely! To freeze, wrap each skewer tightly in plastic wrap, and then place them in a freezer-safe bag. They will stay good for up to 2-3 months. Just make sure to thaw them overnight in the fridge before reheating.

What should I do if my chicken skewers are dry?
Dry skewers often result from overcooking. Always use a meat thermometer and check that the largest piece reaches 165°F. Additionally, marinating for at least 2 hours helps to keep the chicken moist. If you find them dry despite following the recipe, consider using thighs next time for a naturally richer texture.

Can I serve the grilled chicken skewers to my pet?
While plain, unseasoned chicken meat is safe for dogs, be careful with marinades. Ingredients like garlic and onion can be harmful to pets, so always make sure to serve them a portion without any seasoning.

How do I know when the vegetables are done grilling?
Vegetables like zucchini and squash are done when they are tender and have nice grill marks, typically around 6-8 minutes on medium heat. Keep an eye on them and give them a gentle squeeze; they should be soft but still hold their shape!