In the midst of a busy week, I found myself craving a hearty meal, something that combines comfort with a touch of indulgence. That’s when I decided to whip up my Low-Carb Steak & Roasted Garlic Alfredo Spaghetti, a dish that transforms the classic alfredo into a healthier delight. This recipe is not just a feast for your taste buds but also a quick and satisfying solution for those evenings when time is of the essence. Picture succulent slices of perfectly seared steak resting atop strands of spaghetti embraced by a creamy, roasted garlic sauce—dinner has never been this cozy and guilt-free! Plus, with options for dairy-free substitutes, everyone can enjoy this luscious bowl of goodness. Ready to dive into a deliciously rich meal that’s low in carbs and high in satisfaction? Let’s get cooking! Why is this recipe a must-try? Deliciously Indulgent: This Low-Carb Steak & Roasted Garlic Alfredo Spaghetti delivers an irresistible blend of rich flavors and creamy textures that will have you swooning. Quick and Easy: Perfect for busy nights, you can whip this up in under 30 minutes, making it a go-to choice for any weeknight. Customizable: With options for dairy-free alternatives and low-carb substitutes, this dish caters to various dietary needs, ensuring everyone at the table is happy. Crowd-Pleaser: Whether you’re entertaining guests or enjoying a cozy family dinner, this meal is sure to impress and become a beloved table favorite. Comfort Food Reimagined: Indulge without the guilt and experience the comforting allure of alfredo while sticking to your health goals. Enjoy more delicious recipes like this by checking out our section on easy weeknight dinners. Steak Alfredo Ingredients For the Spaghetti • Spaghetti – Provides the delicious pasta base for the dish; substitute with zoodles or shirataki noodles for a low-carb option. For the Steak • Steak (Top Sirloin or Ribeye) – The protein component adds rich flavor and texture; make sure to slice thinly against the grain for ultimate tenderness. For the Alfredo Sauce • Heavy Cream – Creates a luxurious, creamy sauce that’s irresistibly rich; coconut cream works as a dairy-free alternative. • Parmesan Cheese – Adds a salty umami depth to the sauce; nutritional yeast is a great dairy-free substitute. • Roasted Garlic – Enhances the sauce with a sweet, mellow flavor; fresh garlic sautéed in oil is a fantastic option for more intensity. • Olive Oil – Used for roasting garlic and searing steak; can easily be swapped with avocado oil. • Salt and Pepper – Essential for seasoning; adjust to your taste based on dietary restrictions. For Garnish • Fresh Parsley – Adds a burst of color and fresh flavor as a garnish; can be omitted if you prefer a simpler presentation. Your journey into crafting the perfect Steak Alfredo with Roasted Garlic Spaghetti begins with these high-quality ingredients. Get ready to savor every creamy bite! Step‑by‑Step Instructions for Steak Alfredo with Roasted Garlic Alfredo Spaghetti Step 1: Roast the Garlic Preheat your oven to 400°F (205°C). Wrap whole garlic bulbs in foil, drizzling them with a tablespoon of olive oil to enhance their sweetness. Place in the oven and roast for about 20 minutes or until the cloves feel soft when pressed. The delicious aroma will fill your kitchen, setting the stage for your Steak Alfredo with Roasted Garlic Alfredo Spaghetti. Step 2: Cook the Spaghetti While the garlic is roasting, bring a large pot of salted water to a boil. Add your spaghetti and cook according to package instructions until al dente, usually 8-10 minutes. Once cooked, reserve about a cup of the pasta water before draining the spaghetti. Keep the hot pasta close as it will soon be enveloped in that creamy Alfredo sauce. Step 3: Sear the Steak Pat your steak dry with paper towels and season generously with salt and pepper. Heat a skillet over medium-high heat, adding 2 tablespoons of olive oil for searing. Once hot, add the steak and cook for about 4-5 minutes per side for a perfect medium-rare. Look for a beautiful brown sear; remove from heat, let it rest, and then slice it thinly against the grain. Step 4: Make the Alfredo Sauce In the same skillet used for the steak, squeeze out the roasted garlic cloves into the pan, mashing them with a fork. Pour in the heavy cream and bring to a gentle simmer over medium heat. Whisk in the Parmesan cheese until completely melted and smooth, adjusting the seasoning with salt and pepper. This creamy base will elevate your Steak Alfredo with Roasted Garlic Alfredo Spaghetti. Step 5: Combine Everything Toss the drained spaghetti into the creamy sauce, mixing thoroughly until all strands are well-coated. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency. Then, gently fold in the sliced steak, allowing everything to warm up together for a couple of minutes to meld the flavors. Step 6: Serve and Garnish Plate your Steak Alfredo with Roasted Garlic Alfredo Spaghetti, creating a deliciously inviting dish. Garnish each plate with freshly chopped parsley to add a pop of color and freshness. Serve hot right from the stove, inviting everyone to dig into this comforting, low-carb creation! What to Serve with Low-Carb Steak & Roasted Garlic Alfredo Spaghetti Create an unforgettable dining experience by complementing this luscious dish with these delightful pairings. Garlic Bread: This classic side offers a crunchy, buttery texture that perfectly contrasts the creamy pasta. Plus, who can resist the scent of warm, garlic-infused bread? Caesar Salad: Crisp romaine lettuce tossed with tangy dressing and Parmesan brings a fresh crunch to your meal, balancing the richness of the alfredo. Roasted Broccoli: Tender, slightly charred broccoli adds a nutritious touch and its earthy flavors harmonize with the roasted garlic in the dish. Mushroom Risotto: The creamy, earthy flavors of risotto offer a sumptuous, comforting addition to your steak pasta combo. It’s a wonderful way to elevate your dinner! Crispy Brussels Sprouts: Roasted to perfection, these sprouts will add delightful crunch and a hint of sweetness, enhancing the overall flavor of your meal. Red Wine: A glass of full-bodied red complements the steak’s richness, creating a lovely balance that enhances the dining experience. Chocolate Mousse: End the meal with a touch of indulgence; this light yet decadent dessert completes your evening with a sweet finale that echoes the richness of the dish. Lemon Sorbet: If you prefer a refreshing palate cleanser, a scoop of lemon sorbet can brighten your meal while offering a delightful contrast to the creamy alfredo. Make Ahead Options These Low-Carb Steak & Roasted Garlic Alfredo Spaghetti are perfect for meal prep enthusiasts! You can roast the garlic and cook the spaghetti up to 3 days in advance; simply store the garlic in an airtight container in the refrigerator and keep the spaghetti slightly undercooked (al dente) to maintain texture. Also, you can sear the steak up to 24 hours prior, letting it rest before refrigerating. When you’re ready to serve, gently reheat the garlic, combine it with the cream, and finish the Alfredo sauce, then toss in the spaghetti and sliced steak. This ensures your dish remains just as delicious while saving precious time on busy weeknights! How to Store and Freeze Steak Alfredo Fridge: Keep any leftover Steak Alfredo with Roasted Garlic Alfredo Spaghetti in an airtight container for up to 3 days. Freezer: This dish can be frozen for up to 2 months. Store the steak and sauce separately to maintain texture, using airtight bags or containers. Reheating: When ready to enjoy, thaw overnight in the fridge and gently reheat on the stove over low heat, adding a splash of cream or reserved pasta water to rejuvenate the sauce. Avoid Texture Loss: To prevent the sauce from thickening too much when reheating, stir frequently and heat slowly until warmed through. Expert Tips for Steak Alfredo Perfect Steak Doneness: Use a meat thermometer to check the internal temperature; aim for 130-135°F (54-57°C) for ideal medium-rare steak. Avoid Sauce Separation: When reheating the alfredo sauce, do so gently over low heat to prevent it from separating; add a splash of cream if it thickens. Warming the Steak: Gently fold the sliced steak into the sauce just before serving to keep it warm and tender without overcooking. Pasta Water Magic: Save some reserved pasta water; adding a little during mixing can help achieve that silky sauce consistency for your Steak Alfredo with Roasted Garlic Alfredo Spaghetti. Garlic Preference: If you love a stronger garlic flavor, sauté fresh garlic in olive oil before adding the roasted garlic; this adds an extra kick to your sauce. Steak Alfredo with Roasted Garlic Variations Feel free to get creative with this dish, customizing it to tantalize your taste buds and meet your dietary needs! Dairy-Free Delight: Substitute heavy cream with coconut cream and Parmesan cheese with nutritional yeast for a luscious, dairy-free version. Zoodle Twist: Replace spaghetti with spiralized zucchini for a veggie-packed, low-carb alternative that’s equally satisfying. Protein Boost: Add grilled chicken or sautéed shrimp for an extra layer of flavor and protein. Toss in just before combining with the sauce. Veggie Medley: Fold in some sautéed spinach or mushrooms for added nutrition and earthy flavors that complement the creamy sauce beautifully. Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños for a delightful heat that balances the creaminess of the Alfredo sauce. Garlic Lovers: Combine roasted garlic with sautéed fresh garlic for a double dose of deliciousness that will elevate the flavor profile. Pasta Lovers: If you’re not sticking strictly to low-carb, use whole grain or gluten-free pasta to boost fiber while maintaining that familiar pasta feel. Savory Pancetta: Enhance the dish with crispy pancetta or bacon bits for a savory crunch that perfectly contrasts the creamy sauce. Feeling inspired? You can create a new family favorite with these variations! And if you’re looking for more customizable meals, check out our section on quick weeknight dinners to keep your evenings delicious and exciting. Low-Carb Steak & Roasted Garlic Alfredo Spaghetti Recipe FAQs How do I select ripe garlic for roasting? When choosing garlic for roasting, look for bulbs that are firm with no soft spots or sprouts. The skin should be tight and dry. Ideally, pick bulbs that feel heavy for their size; this indicates freshness. A good garlic bulb will have a strong, pungent aroma—perfect for enhancing your Alfredo sauce! What’s the best way to store leftovers? Store any leftover Steak Alfredo with Roasted Garlic Alfredo Spaghetti in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while preventing drying out. To enjoy it later, simply reheat gently on the stovetop, adding a splash of cream or reserved pasta water if needed to moisture the sauce! Can I freeze this dish? Absolutely! You can freeze Steak Alfredo with Roasted Garlic Alfredo Spaghetti for up to 2 months. I recommend storing the steak and sauce separately in airtight containers. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating on low heat to maintain the texture and flavor. What should I do if my sauce is too thick? If your alfredo sauce becomes too thick, don’t fret! Simply add a little bit of the reserved pasta water or some extra cream while gently stirring over low heat until it reaches your desired consistency. This will restore its creamy texture without sacrificing flavor. Are there dietary considerations for this recipe? Indeed! This recipe offers low-carb and dairy-free options. If you’re making it dairy-free, substitute heavy cream with coconut cream and use nutritional yeast in place of Parmesan. For those with gluten sensitivities, swapping traditional pasta for zoodles or shirataki noodles makes it suitable for a keto diet as well! How can I avoid overcooking the steak? To ensure your steak is perfectly cooked, always use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). After searing, let it rest for about 5 minutes before slicing against the grain, which keeps it tender and juicy. Indulgent Steak Alfredo with Roasted Garlic Spaghetti Delight This Low-Carb Steak Alfredo with Roasted Garlic Spaghetti combines comfort with indulgence, featuring creamy roasted garlic sauce and succulent steak. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Spaghetti8 oz Spaghetti Substitute with zoodles or shirataki noodles for a low-carb option.For the Steak1 lb Steak (Top Sirloin or Ribeye) Slice thinly against the grain for ultimate tenderness.For the Alfredo Sauce1 cup Heavy Cream Coconut cream works as a dairy-free alternative.1/2 cup Parmesan Cheese Nutritional yeast is a great dairy-free substitute.1 head Roasted Garlic Fresh garlic sautéed in oil can be used for more intensity.2 tbsp Olive Oil Can be swapped with avocado oil.to taste Salt Adjust based on dietary restrictions.to taste Pepper Adjust based on dietary restrictions.For Garnish1/4 cup Fresh Parsley Can be omitted if you prefer a simpler presentation. Equipment OvenskilletpotFoilWhiskMeat Thermometer Method Step-by-Step InstructionsPreheat your oven to 400°F (205°C). Wrap whole garlic bulbs in foil, drizzling them with olive oil. Roast for about 20 minutes until the cloves feel soft.Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve some pasta water before draining.Pat the steak dry, season with salt and pepper. Heat a skillet over medium-high heat with olive oil and sear the steak for about 4-5 minutes on each side.In the same skillet, mash in the roasted garlic, add heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until smooth and season as needed.Toss the drained spaghetti into the creamy sauce. If the sauce is too thick, add reserved pasta water until desired consistency. Fold in sliced steak.Plate the spaghetti and garnish with freshly chopped parsley. Serve hot and enjoy your low-carb creation! Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 25gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg NotesFor best results, use a meat thermometer to check steak doneness and gently reheat the alfredo sauce to avoid separation. Tried this recipe?Let us know how it was!
