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Steak Alfredo with Roasted Garlic Alfredo Spaghetti

Indulgent Steak Alfredo with Roasted Garlic Spaghetti Delight

This Low-Carb Steak Alfredo with Roasted Garlic Spaghetti combines comfort with indulgence, featuring creamy roasted garlic sauce and succulent steak.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 8 oz Spaghetti Substitute with zoodles or shirataki noodles for a low-carb option.
For the Steak
  • 1 lb Steak (Top Sirloin or Ribeye) Slice thinly against the grain for ultimate tenderness.
For the Alfredo Sauce
  • 1 cup Heavy Cream Coconut cream works as a dairy-free alternative.
  • 1/2 cup Parmesan Cheese Nutritional yeast is a great dairy-free substitute.
  • 1 head Roasted Garlic Fresh garlic sautéed in oil can be used for more intensity.
  • 2 tbsp Olive Oil Can be swapped with avocado oil.
  • to taste Salt Adjust based on dietary restrictions.
  • to taste Pepper Adjust based on dietary restrictions.
For Garnish
  • 1/4 cup Fresh Parsley Can be omitted if you prefer a simpler presentation.

Equipment

  • Oven
  • skillet
  • pot
  • Foil
  • Whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C). Wrap whole garlic bulbs in foil, drizzling them with olive oil. Roast for about 20 minutes until the cloves feel soft.
  2. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve some pasta water before draining.
  3. Pat the steak dry, season with salt and pepper. Heat a skillet over medium-high heat with olive oil and sear the steak for about 4-5 minutes on each side.
  4. In the same skillet, mash in the roasted garlic, add heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until smooth and season as needed.
  5. Toss the drained spaghetti into the creamy sauce. If the sauce is too thick, add reserved pasta water until desired consistency. Fold in sliced steak.
  6. Plate the spaghetti and garnish with freshly chopped parsley. Serve hot and enjoy your low-carb creation!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 25gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use a meat thermometer to check steak doneness and gently reheat the alfredo sauce to avoid separation.

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