Name: Irresistibly Easy Peach Hand Pies for Sweet Summer Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 package Refrigerated Pie Crust (Provides a flaky, tender base; quick shortcut for busy bakers!); 1 can Peach Pie Filling (Offers sweetness and flavor; fresh peaches can be substituted for a homemade touch!); 2 cups Vegetable Oil (Used for frying, adds crispness; ensure the oil is hot enough (375°F) for perfect pies!); 1 cup Powdered Sugar (Essential for the glaze; no substitutions needed for this sweet finish!); 1 tablespoon Corn Syrup (Adds gloss to the glaze; omit for a less sweet option if desired.); 2 tablespoons Water (Helps mix the glaze to desired consistency; use as needed to achieve smoothness.)

The sweet scent of summer’s bounty fills the kitchen as I prepare to fry up a batch of Peach Hand Pies. These golden treats are not just a nod to nostalgia but a celebration of the season’s juiciest fruit. With their flaky crust and luscious filling, these quick and easy peach hand pies make for an irresistibly satisfying dessert that impresses without the fuss. Whether I’m hosting a gathering or just indulging in a midweek treat, these hand pies are a simple way to brighten any day. Plus, they’re vegetarian-friendly and can be made with store-bought refrigerated pie crust, cutting down prep time significantly. Are you ready to add some gold to your dessert repertoire? Let’s dive into the recipe!

Peach Hand Pies

Why are Peach Hand Pies a Must-Try?

Simplicity at Its Best: These hand pies feature a quick assembly process with easily accessible ingredients, making dessert a breeze.

Flaky Perfection: The refrigerated pie crust yields a light and airy texture, delivering that mouthwatering crunch you crave.

Juicy Goodness: Packed with sweet, ripe peach filling, each bite bursts with summer flavors, transporting you to warm sunny days.

Crowd-Pleasing Delight: Whether at a picnic or a family gathering, these pies are sure to steal the show as everyone asks for seconds!

Versatile Options: While peaches shine in this recipe, feel free to experiment with other fruits like berries or apples for a fresh twist that keeps things exciting.

Peach Hand Pie Ingredients

• Get ready for a delicious treat!

For the Crust

Refrigerated Pie Crust – Provides a flaky, tender base; a quick shortcut for busy bakers!

For the Filling

Peach Pie Filling – Offers sweetness and flavor; fresh peaches can be substituted for a homemade touch!

For frying

Vegetable Oil – Used for frying, adds crispness; ensure the oil is hot enough (375°F) for perfect pies!

For the Glaze

Powdered Sugar – Essential for the glaze; no substitutions needed for this sweet finish!
Corn Syrup – Adds gloss to the glaze; omit for a less sweet option if desired.
Water – Helps mix the glaze to desired consistency; use as needed to achieve smoothness.

Step‑by‑Step Instructions for Peach Hand Pies

Step 1: Heat the Oil
Begin by pouring vegetable oil into a deep Dutch oven, filling it about two inches high. Heat the oil to 375°F over medium heat; you can use a candy thermometer to ensure accuracy. This temperature is crucial for achieving perfectly crispy Peach Hand Pies without them becoming greasy. Meanwhile, prepare your work surface for rolling out the crust.

Step 2: Roll Out the Crust
On a lightly floured surface, gently unroll the refrigerated pie crust and roll it out to approximately 1/8 inch thickness. This will create a tender and flaky base for your Peach Hand Pies. If needed, dust with a little flour to prevent sticking. Once rolled, it’s time to cut out the rounds for your hand pies.

Step 3: Cut the Dough
Using a 5 or 6-inch bowl as a guide, cut out six rounds from the rolled pie crust. These will form the top and bottom of each Peach Hand Pie. As you cut, lift the rounds carefully and place them on a parchment-lined baking sheet. Make sure to gather any leftover dough scraps, reroll, and cut out additional rounds if needed.

Step 4: Fill the Pies
Take each dough round and place about 2 tablespoons of peach filling on one half, leaving space at the edges. This is the delicious part that will make your Peach Hand Pies taste amazing. Be careful not to overfill, as this may cause spillage during frying. Once filled, moisten the edges with a little water to help seal each pie.

Step 5: Seal the Edges
Fold the dough over to create a half-moon shape, encasing the peach filling. Press the edges together gently, then crimp them with a fork to ensure they are well sealed. This step not only enhances the appearance but also prevents the filling from escaping while frying. With the sealing done, you’re ready to fry your hand pies.

Step 6: Fry the Hand Pies
Carefully lower each sealed Peach Hand Pie into the hot oil one at a time, ensuring not to overcrowd the pot. Fry them for 2-3 minutes on each side until they turn golden brown and crisp. Keep an eye on them as they cook, flipping them gently with a slotted spoon for even browning. Once done, remove them from the oil.

Step 7: Drain the Pies
Transfer the freshly fried hand pies to a plate lined with paper towels. This allows excess oil to drain, keeping your Peach Hand Pies light and not overly greasy. As they cool, the crust will maintain its crunchy texture, making each bite delightful.

Step 8: Prepare the Glaze
In a small bowl, mix together powdered sugar, corn syrup, and enough water to achieve a smooth, pourable consistency. This glaze will add a sweet, shiny finish to your Peach Hand Pies, enhancing their appearance and taste. Adjust the amount of water if necessary to reach your desired thickness.

Step 9: Glaze and Serve
Once the hand pies are cool enough to handle, brush the glaze over the tops using a pastry brush. This step not only adds flavor but also gives a beautiful sheen to your Peach Hand Pies. Now they are ready to serve, and you can enjoy them warm or at room temperature!

Peach Hand Pies

What to Serve with Easy Peach Hand Pies

Imagine a cozy gathering where the sweet warm aroma of peach hand pies mingles with laughter and conversation, creating a memorable feast for all.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm, sweet filling of the hand pies, enhancing the summer flavors.
Caramel Sauce: Drizzling caramel sauce adds a delightful richness; it’s perfect for dipping and brings a luxurious feel to each bite.
Fresh Fruit Salad: A refreshing side of mixed berries or sliced peaches brightens the palate, balancing the sweetness and providing a juicy contrast.
Sparkling Lemonade: The effervescence and tartness of sparkling lemonade cuts through the richness of the pies, making it a refreshing drink choice.
Whipped Cream: Light and airy whipped cream adds a creamy texture that beautifully pairs with the flaky crust and luscious filling.
Iced Tea: A chilled glass of sweetened iced tea offers a classic Southern touch that complements the sweet, fruity flavors of the hand pies.

Each of these pairings brings a unique texture or flavor, making your dessert experience even more delightful and memorable. Enjoy the feast!

Peach Hand Pies Variations & Substitutions

Feel free to make these delightful treats your own with these easy variations and substitutions!

Fresh Peach Filling: Use fresh peaches instead of canned for a more vibrant flavor. Simply cook them with a bit of sugar and cinnamon until slightly thickened. The natural sweetness shines through!
Berry Bliss: Swap peaches for your favorite berries like blueberries or raspberries for a colorful twist. These fruity hand pies will burst with juicy flavor and are perfect for berry lovers.
Spiced Apples: Diced apples cooked with cinnamon and sugar create a warm, comforting filling great for fall. The combination of spices and sweet apples offers a cozy touch that feels like home.
Gluten-Free Crust: For a gluten-free option, use a gluten-free pie crust. It ensures everyone can enjoy these delicious hand pies without compromising on taste or texture.
Extra Crunch: For added texture, sprinkle crushed nuts like pecans or walnuts into the filling. The nutty crunch pairs beautifully with the soft peach interior and elevates each bite.
Savory Spin: Take a savory twist by mixing in crumbled feta or goat cheese with the peach filling; it packs a flavorful punch! Imagine biting into a hand pie filled with sweet peaches and tangy cheese!
Cinnamon Sugar Topping: Before frying, sprinkle the tops with a mixture of sugar and cinnamon for a sweet, crunchy crust. This simple step adds an irresistible sweetness that everyone will love.
Optional Spice: Add a pinch of nutmeg or allspice to your peach filling for an unexpected flavor dimension. It gives the hand pies a warm, aromatic profile that’s simply delightful.

Adventure awaits in your kitchen as you create your own flavor combinations! If you’re looking to try something other than peaches, explore our Blueberry Hand Pies recipe for another delicious twist!

Make Ahead Options

These Peach Hand Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the hand pies entirely, seal them tightly in plastic wrap, and refrigerate for up to 24 hours before frying. To maintain their delightful taste and texture, be sure to keep the oil at the right temperature when frying, ensuring that your pies turn out just as delicious as when made fresh. When you’re ready to serve, simply fry your prepped pies until golden brown, glaze them, and enjoy a delightful homemade dessert with minimal effort!

Expert Tips for Perfect Peach Hand Pies

Oil Temperature Check: Maintain oil at 375°F: Use an oil thermometer, ensuring the right frying temperature to avoid greasy pies and achieve that signature crunch.
Avoid Overfilling: Fill with caution: Use about 2 tablespoons of peach filling per pie to prevent any delicious spillage during frying.
Seal Well: Crimp edges securely: Press and crimp the edges thoroughly to keep your Peach Hand Pies intact while they fry for the best results.
Use a Slotted Spoon: Flip with care: Gently use a slotted spoon to turn the hand pies for even cooking, ensuring they golden evenly on both sides.
Experiment with Glaze: Customize your topping: Feel free to adjust the glaze by adding a splash of vanilla or almond extract for an extra flavor dimension on your Peach Hand Pies.

How to Store and Freeze Peach Hand Pies

Room Temperature: Store any leftover Peach Hand Pies in an airtight container at room temperature for up to 2 days. This keeps their flaky texture intact.

Fridge: For longer freshness, refrigerate the pies in a sealed container. They can last up to 5 days but may lose some crispness.

Freezer: To prepare in advance, freeze un-fried hand pies on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Fry directly from the freezer when ready.

Reheating: To reheat fried Peach Hand Pies, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crisp.

Peach Hand Pies

Peach Hand Pies Recipe FAQs

What type of peaches are best for Peach Hand Pies?
Absolutely! When selecting peaches, look for ripe, soft peaches with a sweet aroma. The skin should be slightly tender but not mushy. Avoid peaches with dark spots, blemishes, or a hard texture, as these might not provide the juicy sweetness you desire.

How should I store leftover Peach Hand Pies?
You can store any leftover Peach Hand Pies in an airtight container at room temperature for up to 2 days. For longer freshness, I recommend refrigerating them for up to 5 days, though they may lose some of their crispness. To maintain their flaky texture, just let them cool completely before sealing them up.

Can I freeze Peach Hand Pies for later?
Definitely! To freeze un-fried Peach Hand Pies, lay them on a baking sheet in a single layer until solid. Once frozen, transfer them to a freezer-safe bag or container, where they will keep well for up to 3 months. When ready to enjoy, simply fry them straight from the freezer, adding an extra minute or so to the cooking time.

What if my filling spills during frying?
Very often, spillage occurs if the pies are overfilled. To prevent this, stick to about 2 tablespoons of filling per pie. If spillage happens, don’t worry! You can neatly trim any overflow before glazing. Just remember to crimp the edges well to keep the filling inside.

Are Peach Hand Pies suitable for vegetarians?
Yes, these delightful hand pies are vegetarian-friendly! The recipe uses ingredients like refrigerated pie crust, vegetable oil, and peach filling, all of which fit within a vegetarian diet. Always double-check the pie crust brand you choose, as some may contain lard or animal products.

How can I make Peach Hand Pies less sweet?
If you want to reduce the sweetness of your Peach Hand Pies, you can omit the corn syrup from the glaze. You can also use less sugar in your filling by choosing less ripe peaches. Lastly, you might experiment with a sprinkle of sea salt on top before serving to balance out the sweetness, creating a delightful contrast!