As I stood in my kitchen, the aroma of sizzling steak mingled with the sweetness of sautéed onions, and suddenly, all my dinner dilemmas melted away. This is what I call a quick triumph—my Cheesesteak Tortellini in Rich Provolone Sauce. A delightful fusion of American and Italian comfort food, this dish captures the essence of a classic Philly cheesesteak and wraps it in the cozy embrace of cheesy tortellini. Not only is it a feast for the senses, but it’s also customizable and quick to whip up, making it perfect for busy weeknights or impromptu gatherings. Whether you’re in the mood for added veggies or a twist with different cheeses, the possibilities are endless. So, are you ready to indulge in this creamy, savory delight that will warm your heart and satisfy your cravings? Why is this recipe a must-try? Comforting, this Cheesesteak Tortellini in Rich Provolone Sauce is the perfect hug in a bowl, bringing warmth and satisfaction to any meal. Quick to prepare, you can impress guests or family in under 30 minutes without compromising on flavor. Customizable, feel free to swap in your favorite veggies or cheeses—making it a unique experience every time! Crowd-pleaser, even picky eaters won’t resist this creamy fusion of two classic dishes. Plus, it’s a simple way to transform leftover steak into something extraordinary. Elevate your home cooking with this culinary delight and check out some tips on making the most of pasta to enhance your skills! Cheesesteak Tortellini Ingredients For the Steak • Steak – Juicy, seasoned meat that provides the quintessential cheesesteak flavor. Substitution: Ground beef can be used as a quicker, budget-friendly alternative. For the Pasta • Cheese Tortellini – Acts as the hearty pasta base that complements the rich sauce. Note: Fresh, refrigerated, or even frozen tortellini can be used; ensure to slightly undercook if using frozen. For the Vegetables • Bell Peppers (green and red) – Add sweetness and crunch. Variations: Substitute with other varieties of peppers or mushrooms for additional flavor. • Yellow Onion – Adds depth and a hint of natural sweetness to balance the dish. • Garlic – Enhances the savory depth and aroma. For the Sauce • Provolone Cheese – The primary cheese for the sauce, providing a tangy and buttery richness. Alternatives: Fontina, gouda, or sharp white cheddar can be used as substitutes. • Heavy Cream – Creates a luscious, velvety sauce. • Mozzarella Cheese – Optional for a gooey, melty topping when broiled. For Sautéing • Olive Oil & Butter – Used for sautéing the steak and vegetables, contributing to richness. For Flavor • Salt, Pepper & Italian Seasoning – Essential seasonings to elevate flavor. Dive into the creation of this Cheesesteak Tortellini in Rich Provolone Sauce, and prepare to treat your taste buds to an unforgettable meal! Step‑by‑Step Instructions for Cheesesteak Tortellini in Rich Provolone Sauce Step 1: Sear Steak Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, seasoning it with salt, pepper, and Italian seasoning. Sear for 1-2 minutes on each side until it develops a brown crust. Once cooked, remove the steak from the skillet and set it aside, ensuring to leave any juices behind for extra flavor in your Cheesesteak Tortellini. Step 2: Sauté Vegetables In the same skillet, lower the heat slightly and add 2 tablespoons of butter. Add the diced yellow onion and bell peppers, sautéing them for 5-6 minutes until they soften and become translucent. Stir in 2 minced garlic cloves and cook for an additional 30 seconds, until fragrant. This aromatic base will elevate the richness of your tortellini sauce. Step 3: Prepare Sauce Reduce the heat to medium-low and pour in 1 cup of heavy cream into the skillet. Stir gently as you allow it to simmer for 2-3 minutes, letting it thicken slightly. Gradually mix in 1 cup of shredded provolone cheese, stirring until it melts smoothly into the sauce. Taste and adjust the seasoning with salt and pepper as needed, creating a rich layer of flavor for the Cheesesteak Tortellini. Step 4: Combine Tortellini While the sauce simmers, cook 9 ounces of cheese tortellini according to the package instructions, making sure to slightly undercook them. Drain the tortellini and add them directly into the sauce, gently folding them together. This allows the tortellini to absorb all the creamy goodness from the rich provolone sauce, creating a delightful fusion of flavors. Step 5: Finish Dish Return the seared steak back to the skillet, carefully combining it with the tortellini and sauce. Allow everything to cook together for another minute to meld the flavors. If desired, top with an additional ½ cup of shredded mozzarella cheese, then place the skillet under the broiler for 2-3 minutes, watching closely until the cheese is melted and golden brown for a perfect finish. Step 6: Garnish & Serve Once broiled, remove the skillet from the oven and let it cool slightly. Garnish your Cheesesteak Tortellini in Rich Provolone Sauce with freshly chopped parsley for a pop of color and freshness. Serve immediately, enjoying the harmonious blend of meat, pasta, and cheesy sauce that will surely delight everyone at the table. What to Serve with Cheesesteak Tortellini in Rich Provolone Sauce A comforting dish deserves equally delightful accompaniments that enhance your dining experience and create a complete meal. Garlic Bread: The warm, buttery goodness of garlic bread helps soak up every drop of the creamy sauce, ensuring no flavor goes uneaten. Simple Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette balances the richness, adding a fresh, crisp element to the meal. Roasted Vegetables: Caramelized veggies like zucchini and asparagus bring a sweet earthiness, creating a wonderful contrast to the cheesy tortellini. Creamy Coleslaw: This crunchy, cool side adds texture and a touch of brightness to your plate, making each bite a delightful surprise. Herbed Rice: Fluffy rice flavored with fresh herbs can soak up the luscious sauce, serving as a perfect bed for the cheesesteak tortellini. Red Wine: A glass of bold red wine, like a Cabernet Sauvignon, complements the savory flavors beautifully, enhancing the overall dining experience. Enjoy combining these elements to elevate your meal and share the warmth of your kitchen with loved ones! Make Ahead Options Preparing your Cheesesteak Tortellini in Rich Provolone Sauce in advance can save you precious time during busy weeknights! You can cook the steak, sauté the vegetables, and prepare the rich provolone sauce up to 24 hours ahead. Simply refrigerate these components separately in airtight containers. When you’re ready to enjoy, just cook the cheese tortellini according to the package instructions, then combine everything in a skillet over medium heat. This keeps the flavors vibrant and the textures intact, ensuring that your dish is just as delicious as if you made it fresh. Finish by adding the mozzarella topping and broiling it for a gooey, melty finish! Expert Tips for Cheesesteak Tortellini Perfect Pasta: Always slightly undercook the cheese tortellini as it will continue to cook in the rich provolone sauce, ensuring a perfect texture. Avoid Curdling: Keep the heat on medium-low when adding cream and cheese to your sauce to prevent curdling and maintain a smooth consistency. Flavor Boost: For an extra savory kick, consider mixing provolone and mozzarella directly into the sauce instead of just using mozzarella for topping. Veggie Variations: Don’t shy away from customizing your veggies; feel free to swap in different peppers or mushrooms based on your preferences for the Cheesesteak Tortellini. Lock in Moisture: When broiling, keep a close eye on your dish to prevent the cheese from burning while achieving that enticing golden hue. Variations & Substitutions for Cheesesteak Tortellini Feel free to let your creativity shine and customize your dish with these delightful twists! Vegetarian: Skip the steak and load up on bell peppers, onions, and mushrooms for a hearty, plant-based alternative. You’ll still enjoy those comforting flavors without the meat. Cheese Combo: Experiment with different cheeses like gouda or sharp white cheddar alongside provolone for a richer sauce. Each cheese brings a unique depth that’ll surprise your taste buds. Spice It Up: Add crushed red pepper flakes or diced jalapeños for a pop of heat. Just a pinch can elevate your Cheesesteak Tortellini to a whole new level of excitement! Creamy Dream: Swap out heavy cream for half-and-half or a non-dairy alternative like cashew cream to make the dish lighter or cater to dietary needs without sacrificing creamy richness. Pasta Variety: If cheese tortellini isn’t to your liking, try using gnocchi or even spinach or butternut squash-filled pasta for added texture and a nutritious boost. Broccoli Boost: Toss in some fresh or steamed broccoli during the last few minutes of cooking for a pop of color and added nutrition. It pairs beautifully with the creamy sauce and adds a delightful crunch. Garlic Madness: Love garlic? Add some roasted garlic to the sauce for a deeper, sweeter flavor. This will infuse each bite with an irresistible aroma that’ll have everyone asking for more. Savory Sauce Swap: Consider adding a splash of Worcestershire sauce or a dollop of mustard to deepen the flavor profile. This unexpected twist brings complexity that keeps flavors interesting with each mouthful. With these variations, you’ll never get bored with your Cheesesteak Tortellini in Rich Provolone Sauce. Embrace the joy of home cooking and make it your own! How to Store and Freeze Cheesesteak Tortellini Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken, so consider adding a splash of cream when reheating. Freezer: You can freeze this dish for up to 2 months. Allow it to cool completely, then place it in a freezer-safe container. To eat, thaw in the fridge overnight before reheating. Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or milk to restore creaminess, ensuring your Cheesesteak Tortellini is as delightful as when freshly made. Airtight Storage: Always ensure your storage container is airtight to prevent freezer burn and keep the flavors intact. Cheesesteak Tortellini in Rich Provolone Sauce Recipe FAQs How do I choose the best steak for this recipe? Absolutely! You want a steak that is well-marbled for flavor and tenderness, such as ribeye or sirloin. Look for cuts that are bright red and have a good amount of fat running through them. If you’re short on time or budget, ground beef is a fantastic substitution and works wonderfully in this dish. What’s the best way to store leftovers? To keep your Cheesesteak Tortellini in Rich Provolone Sauce fresh, store the leftovers in an airtight container in the refrigerator for up to 3 days. If the sauce thickens, just add a splash of cream or milk when reheating to restore its delicious creaminess. Can I freeze Cheesesteak Tortellini? Very much so! This dish can be frozen for up to 2 months. After cooking, let it cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat it gently on the stovetop, adding a splash of cream to bring back its luscious texture. What’s the best way to revive the dish if it becomes too thick? Don’t worry; it’s an easy fix! If your Cheesesteak Tortellini becomes too thick when reheating, simply add a little cream or milk gradually while stirring over low heat until you reach your desired consistency. This will ensure it remains creamy and delightful, just like freshly made. Any dietary considerations I should be aware of? Definitely! If you’re serving this dish to guests with dietary restrictions, consider using gluten-free tortellini or a vegetarian version by replacing the steak with extra vegetables like mushrooms or zucchini. Additionally, if cheese is an issue for anyone, you could experiment with vegan cheese alternatives that melt well, ensuring everyone can enjoy this comforting meal. How can I make this recipe spicier? The more the merrier! To add a kick to your Cheesesteak Tortellini in Rich Provolone Sauce, toss in some crushed red pepper flakes or diced jalapeños when sautéing the vegetables. This will infuse the dish with a delicious heat that pairs perfectly with the creaminess of the sauce! Indulgent Cheesesteak Tortellini in Rich Provolone Sauce A delightful fusion of American and Italian comfort food, Cheesesteak Tortellini in Rich Provolone Sauce warms your heart and satisfies your cravings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: American, ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak1 pound Steak Juicy, seasoned meat that provides the quintessential cheesesteak flavor.For the Pasta9 ounces Cheese Tortellini Fresh, refrigerated, or frozen; ensure to slightly undercook if using frozen.For the Vegetables1 cup Bell Peppers (green and red) Add sweetness and crunch.1 medium Yellow Onion Adds depth and sweetness.2 cloves Garlic Enhances the savory depth and aroma.For the Sauce1 cup Provolone Cheese Provides tangy and buttery richness.1 cup Heavy Cream Creates a luscious, velvety sauce.½ cup Mozzarella Cheese Optional for a gooey topping when broiled.For Sautéing2 tablespoons Olive Oil2 tablespoons ButterFor Flavorto taste Saltto taste Pepper1 teaspoon Italian Seasoning Equipment large skillet Method Step‑by‑Step InstructionsHeat olive oil in a large skillet over medium-high heat. Add thinly sliced steak, seasoning with salt, pepper, and Italian seasoning. Sear for 1-2 minutes on each side. Remove the steak and set it aside.In the same skillet, lower the heat slightly and add butter. Add diced yellow onion and bell peppers, sautéing for 5-6 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.Reduce the heat to medium-low, pour in heavy cream, and let it simmer for 2-3 minutes. Gradually mix in provolone cheese, stirring until melted. Adjust seasoning with salt and pepper as needed.Cook cheese tortellini according to package instructions. Drain and add to the sauce, gently folding them together.Return the seared steak to the skillet, combining it with the tortellini and sauce. Allow to cook for another minute. Optionally, top with mozzarella cheese and broil for 2-3 minutes.Garnish with freshly chopped parsley before serving. Enjoy your dish. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg NotesStore leftovers in an airtight container for up to 3 days. The creamy sauce may thicken, so consider adding a splash of cream when reheating. Tried this recipe?Let us know how it was!
