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Cheesesteak Tortellini in Rich Provolone Sauce

Indulgent Cheesesteak Tortellini in Rich Provolone Sauce

A delightful fusion of American and Italian comfort food, Cheesesteak Tortellini in Rich Provolone Sauce warms your heart and satisfies your cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Juicy, seasoned meat that provides the quintessential cheesesteak flavor.
For the Pasta
  • 9 ounces Cheese Tortellini Fresh, refrigerated, or frozen; ensure to slightly undercook if using frozen.
For the Vegetables
  • 1 cup Bell Peppers (green and red) Add sweetness and crunch.
  • 1 medium Yellow Onion Adds depth and sweetness.
  • 2 cloves Garlic Enhances the savory depth and aroma.
For the Sauce
  • 1 cup Provolone Cheese Provides tangy and buttery richness.
  • 1 cup Heavy Cream Creates a luscious, velvety sauce.
  • ½ cup Mozzarella Cheese Optional for a gooey topping when broiled.
For Sautéing
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
For Flavor
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Italian Seasoning

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add thinly sliced steak, seasoning with salt, pepper, and Italian seasoning. Sear for 1-2 minutes on each side. Remove the steak and set it aside.
  2. In the same skillet, lower the heat slightly and add butter. Add diced yellow onion and bell peppers, sautéing for 5-6 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
  3. Reduce the heat to medium-low, pour in heavy cream, and let it simmer for 2-3 minutes. Gradually mix in provolone cheese, stirring until melted. Adjust seasoning with salt and pepper as needed.
  4. Cook cheese tortellini according to package instructions. Drain and add to the sauce, gently folding them together.
  5. Return the seared steak to the skillet, combining it with the tortellini and sauce. Allow to cook for another minute. Optionally, top with mozzarella cheese and broil for 2-3 minutes.
  6. Garnish with freshly chopped parsley before serving. Enjoy your dish.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken, so consider adding a splash of cream when reheating.

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