Name: Indulge in Beefaroni With Ground Beef for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (lean varieties preferred); 1 medium Onion (diced); 2 cloves Minced Garlic (fresh for best flavor); 2 tablespoons Tomato Paste (substitute with tomato sauce if needed); 1 tablespoon Italian Seasoning (or homemade blend); 1 teaspoon Paprika (smoked paprika for deeper taste); 1 teaspoon Chili Powder (adjust for spiciness); 1/2 teaspoon Garlic Powder (omit if using fresh); 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper (freshly ground preferred); 15 ounces Tomato Sauce (variety of your choice); 1 cup Beef Broth (low-sodium recommended); 2 cups Ziti Noodles (can substitute with penne or elbow macaroni)

As I settled in for yet another busy weeknight, the thought of the usual takeout sent shivers down my spine. Instead, I turned to my kitchen for a comforting embrace in the form of One Pan Homemade Beefaroni. This dish effortlessly marries ground beef with tender pasta, all enveloped in a luscious tomato sauce that sings of home-cooked goodness. With its quick prep and one-pan ease, it transforms chaotic evenings into delightful family dinners, with hardly any cleanup required. Trust me, you’ll soon find this dish is not just a meal; it’s a cherished memory waiting to happen. Ready to create some culinary magic?

Beefaroni With Ground Beef

Why is Beefaroni With Ground Beef so special?

Simplicity at its Core: This delightful dish requires minimal prep, making it ideal for busy weeknights.

Savory Comfort: The rich tomato sauce complements the ground beef beautifully, giving you that warm, nostalgic feeling.

One-Pan Wonder: Less mess means more time spent enjoying dinner with family rather than cleaning up.

Family-Friendly: It’s a meal everyone loves, from picky eaters to those who appreciate hearty flavors, bringing everyone to the table.

Versatile Base: Feel free to get creative! Add some veggies or sprinkle on cheese for extra indulgence. The possibilities are endless!

Quick to Prepare: In just around 30 minutes, you can whip up a satisfying meal that kicks fast food to the curb, making dinnertime fun again.

Beefaroni With Ground Beef Ingredients

Here’s everything you need to create your own comforting Beefaroni with Ground Beef!

For the Beef Mixture

Ground Beef – A tasty protein base; lean varieties keep it healthier without sacrificing flavor.
Onion – Adds a touch of sweetness; yellow or sweet Vidalia onions impart a milder flavor.
Minced Garlic – Enhances overall depth; fresh garlic will offer the best taste for this dish.

For the Sauce

Tomato Paste – Brings richness and umami; if you’re short on it, a similar amount of tomato sauce works too.
Italian Seasoning – Imparts classic Italian flavor; homemade blends can include dried basil, oregano, and thyme.
Paprika – Provides a hint of smokiness and vibrant color; consider smoked paprika for a deeper taste.
Chili Powder – Adds warmth; adjust based on how spicy you prefer your Beefaroni.
Garlic Powder – Deepens garlic flavor; skip this if you’re using plenty of fresh garlic.
Kosher Salt – Enhances flavor; use table salt sparingly as it is more potent.
Black Pepper – Adds a mild kick; freshly ground pepper maximizes flavor impact.

For the Pasta

Tomato Sauce – The sauce base; use any variety you enjoy, ensuring your Beefaroni is flavorful.
Beef Broth – Keeps the mixture moist; opt for low-sodium options for a healthier twist.
Ziti Noodles – Absorbs flavors during cooking; you can substitute with penne or elbow macaroni if you wish.

Gather these ingredients, and you’ll be on your way to crafting a memorable Beefaroni that turns busy evenings into cozy culinary adventures!

Step-by-Step Instructions for Beefaroni With Ground Beef

Step 1: Cook the Beef and Aromatics
In a large skillet over medium-high heat, add 1 pound of ground beef along with 1 diced onion and 2 minced garlic cloves. Use a spatula to break up the beef and stir occasionally until the meat is browned and the onions are translucent, about 5-7 minutes. Drain excess grease, leaving just enough to coat the bottom of the pan.

Step 2: Mix in the Flavor
Lower the heat to medium and stir in 2 tablespoons of tomato paste, 1 tablespoon of Italian seasoning, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Cook the mixture for 1 minute, allowing the spices to bloom and infuse the beef, ensuring all ingredients are well-coated with these vibrant flavors.

Step 3: Add Liquids and Noodles
Pour in 15 ounces of tomato sauce and 1 cup of beef broth, stirring well to combine. Then, add 2 cups of dry ziti noodles into the skillet. Increase the heat to high and bring everything to a gentle boil. You should see bubbles forming, indicating it’s time to move to the next step!

Step 4: Simmer Until Done
Once boiling, cover the skillet with a tight-fitting lid and reduce the heat to medium. Let the Beefaroni simmer for about 12-14 minutes, stirring occasionally. Keep an eye on it; when you see most of the liquid absorbed and the ziti is tender, your delicious Beefaroni With Ground Beef is nearly ready to serve.

Step 5: Final Touches
Check the texture of the pasta; if it seems undercooked or dry, simply add a splash more beef broth or water and continue simmering for a couple of minutes. Once it reaches a creamy consistency with tender pasta, remove the skillet from heat.

Step 6: Serve and Enjoy
Gently stir the Beefaroni one last time to blend the flavors, then serve it warm. Consider topping it with grated cheese or fresh herbs for an extra pop of flavor. You’ve now created a comforting dish that’s perfect for cozy nights with family!

Beefaroni With Ground Beef

How to Store and Freeze Beefaroni With Ground Beef

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days, making it easy to enjoy your Beefaroni again.

Freezer: If you want to freeze it, portion it into freezer-safe containers, but note that the pasta texture might change upon thawing. Use within 2-3 months for best quality.

Reheating: When ready to enjoy, reheat gently in the microwave or on the stovetop, adding a splash of beef broth or water to keep it creamy.

Avoid Freezing: To maintain taste and texture, consider refraining from freezing Beefaroni; pasta may become mushy when thawed and reheated.

Expert Tips for Beefaroni With Ground Beef

Lean Beef Choice: Use lean ground beef (93/7) to prevent excess grease from making your dish heavy and unhealthy.
Stirring is Key: Remember to stir occasionally while the pasta simmers. This helps to keep the ziti from sticking together and ensures even cooking.
Moisture Adjustments: If the pasta looks undercooked, don’t hesitate to add a splash more beef broth or water. This keeps your Beefaroni creamy and delicious.
Avoid Overcooking: Be cautious not to simmer too long; aim for the pasta to be tender and the sauce to be absorbed. Overcooking can lead to mushy noodles.
Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Just remember that the texture might change upon reheating.
Personalize Your Dish: Feel free to add veggies like bell peppers or spinach for extra nutrition and flavor—just make sure they’re chopped small enough to cook quickly!

What to Serve with One Pan Homemade Beefaroni

Transform your family dinner into a cozy feast with these delightful pairings that complement every spoonful of your Beefaroni.

Cheesy Garlic Bread: Warm, buttery bites smeared with garlic and topped with melted cheese. Perfect for soaking up the rich sauce.
Crisp Garden Salad: A fresh mix of greens, cucumbers, and tomatoes drizzled with a tangy vinaigrette. This adds crunch and brightness, balancing the hearty Beefaroni.
Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini seasoned to perfection. Their natural sweetness pairs beautifully with the savory flavors of your dish.
Steamed Broccoli: Vibrant green florets lightly seasoned. This side offers a nutritious crunch, complementing the creamy texture of Beefaroni seamlessly.
Fruit Salad: A refreshing medley of seasonal fruits brings a delightful sweetness to the table, cleansing the palate after each hearty bite.
Iced Tea: A refreshing drink choice that can be sweetened or unsweetened. Its coolness contrasts nicely with the warmth of the Beefaroni, creating a balanced meal experience.

Serve up these sides alongside your Beefaroni, and make dinner a cherished occasion filled with flavor and connection!

Beefaroni With Ground Beef Variations

Feel free to take this comforting classic and give it your own twist; the kitchen is your playground!

Cheesy Delight: Add grated cheddar or mozzarella before serving for an irresistible cheesy finish. Melting cheese brings a creamy, gooey layer of warmth that every family member will love.
Lean & Green: Swap ground beef for ground turkey or chicken for a leaner option that doesn’t skimp on flavor. It’s a delightful twist that keeps the dish nutritious and comforting at the same time.
Veggie Boost: Incorporate diced bell peppers, spinach, or zucchini to add texture and nutrition. These colorful additions not only nourish the body but also brighten the dish, making it visually appealing for the whole family.
Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce if you love some heat. This subtle boost turns up the flavor without overpowering the dish, leaving a pleasant warm glow.
Pasta Variety: For a fun twist on texture, substitute ziti with penne, elbow macaroni, or even whole wheat noodles. Each pasta type offers its own unique chewiness, creating a delightful eating experience.
Herbal Infusion: Fresh herbs like basil, parsley, or oregano can be stirred in right before serving. These fragrant herbs elevate the dish, adding a refreshing lift to the rich tomato sauce.
Creamy Addition: Stir in a dollop of sour cream or cream cheese before serving for a creamy, indulgent touch. This addition brings a delightful contrast to the zesty tomato sauce, creating a luxuriously smooth finish.
Saucy Alternative: Replace tomato sauce with a jar of marinara or your favorite pasta sauce for a different flavor profile. This simple swap opens up a world of taste possibilities, making each meal feel fresh and new.

Explore these variations to create your perfect Beefaroni, and don’t forget to enjoy every moment of this joyful cooking journey!

Make Ahead Options

These One Pan Homemade Beefaroni are perfect for busy families looking to save time during the week! You can brown the ground beef, onions, and garlic up to 24 hours in advance, allowing the flavors to marinate beautifully in your refrigerator. Store the mixture in an airtight container, and when you’re ready to serve, just reheat it in the skillet before proceeding with adding the tomato sauce, beef broth, and ziti noodles. Alternatively, you can prep the entire dish except for the noodles, refrigerating everything for up to 3 days. On the day you plan to enjoy it, simply add the ziti and simmer until tender for just as delicious a meal with minimal effort.

Beefaroni With Ground Beef

Beefaroni With Ground Beef Recipe FAQs

What type of ground beef should I use for my Beefaroni?
I recommend using lean ground beef, like 93/7, to keep your dish flavorful without excessive grease. This way, you still get that hearty goodness, but without making it feel heavy.

How should I store leftovers?
To store your Beefaroni, simply place any leftovers in an airtight container in the fridge. It will last for up to 3 to 4 days. This ensures you can enjoy your comforting dish even after the initial meal!

Can I freeze Beefaroni?
Absolutely! To freeze, portion the Beefaroni into freezer-safe containers. When you’re ready to enjoy it again, thaw in the fridge overnight. However, be aware that the pasta texture might be affected; I suggest enjoying within 2 to 3 months for the best flavor.

What if my pasta turns out undercooked?
No worries at all! If the ziti appears undercooked after simmering, simply add a splash more beef broth or water. Stir it gently and allow it to simmer for a couple more minutes until you reach that perfect creamy consistency with tender pasta.

Can I add vegetables to my Beefaroni?
Of course! Beefaroni is a great base to toss in some colorful veggies. Chopped bell peppers, spinach, or even carrots can be added during the cooking process. Just ensure they’re chopped small enough to cook through in the time it takes for the pasta to soften.

Is Beefaroni safe for pets or those with allergies?
While Beefaroni is a delightful meal for humans, it’s not suitable for pets due to the spices and sauces used. Additionally, if anyone in your family has food allergies, be cautious of ingredients like garlic or specific seasonings. Always substitute and adjust recipes according to your dietary needs.