Name: Delicious Texas Roadhouse Grilled Shrimp Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound large shrimp (Peel and devein for easy grilling.); 1/4 cup olive oil (Can substitute canola or avocado oil.); 2 tablespoons lemon juice (Lime juice can be used as an alternative.); 4 cloves garlic (Minced.); 1 teaspoon paprika (Adds a smoky flavor.); 1 teaspoon salt (Adjust according to taste.); 1/2 teaspoon black pepper (For seasoning.); 1/2 teaspoon cayenne pepper (Optional for extra spiciness.); Fresh parsley for garnish (Adds freshness.)

Flashback to last summer, when the sun-drenched evenings were all about gathering with loved ones around the grill, sharing laughter and stories over delectable bites. One standout dish that stole the show was none other than Texas Roadhouse Grilled Shrimp. This easy, quick dinner takes just 30 minutes from start to finish, turning ordinary weeknights into extraordinary dining experiences at home. With a blend of spices, garlic, and a hint of citrus, these succulent shrimp are not just a treat for the taste buds; they are also a healthy, protein-packed option that satisfies both cravings and nutritional needs. Whether you serve them as a main course or toss them into a salad, they’re sure to impress. What’s that secret ingredient you ask? It’s the love and intention that goes into every bite. Ready to fire up the grill and create some magic in your kitchen? Let’s dive into this recipe!

Texas Roadhouse Grilled Shrimp

Why is this grilled shrimp recipe a must-try?

Speedy Preparation: This recipe takes just 30 minutes, making it a fantastic choice for busy weeknights.

Juicy & Flavorful: Each shrimp is perfectly marinated in a blend of garlic and paprika, ensuring every bite bursts with savory goodness.

Health-Conscious Delight: With around 250 calories per serving, these grilled shrimp offer a low-calorie option packed with protein, satisfying both your cravings and dietary goals.

Versatile Dish: Serve as a main course, toss into a fresh salad, or enjoy with grilled veggies for a complete meal that impresses any crowd.

Inspiration from Texas Roadhouse: With roots in Southern U.S. coastal cuisine, you’ll feel like you’re dining out at your favorite seafood spot right at home!

Texas Roadhouse Grilled Shrimp Ingredients

For the Shrimp Marinade
• 1 pound large shrimp – Peel and devein for easy grilling.
• 1/4 cup olive oil – Adds richness; substitute canola or avocado oil if needed.
• 2 tablespoons lemon juice – Brightens the dish; lime juice works as a milder alternative.
• 4 cloves garlic, minced – Infuses aromatic flavor into the shrimp.
• 1 teaspoon paprika – Gives a smoky, colorful finish, enhancing the Texas Roadhouse vibe.
• 1 teaspoon salt – Essential for flavor; adjust according to your taste preference.
• 1/2 teaspoon black pepper – Adds a gentle kick to the marinade.
• 1/2 teaspoon cayenne pepper (optional) – For those who love an extra spicy touch!
• Fresh parsley, for garnish – Brightens up your dish with a burst of freshness.

Now that you’ve got the essential ingredients for your Texas Roadhouse Grilled Shrimp, let’s get ready for some delicious grilling!

Step‑by‑Step Instructions for Texas Roadhouse Grilled Shrimp

Step 1: Prepare the Marinade
In a mixing bowl, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 4 minced garlic cloves, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, and optional 1/2 teaspoon cayenne pepper. Whisk the ingredients together until fully blended, creating a fragrant marinade that will envelop the shrimp in savory flavor.

Step 2: Marinate the Shrimp
Add 1 pound of peeled and deveined large shrimp to the bowl, making sure each piece is thoroughly coated in the marinade. Gently toss the shrimp for about 2 minutes, ensuring these Texas Roadhouse Grilled Shrimp absorb all the luscious flavors. Allow the shrimp to marinate for 15 minutes, letting the spices infuse into the tender meat.

Step 3: Preheat the Grill
While the shrimp are marinating, preheat your grill to medium-high heat, around 400°F (204°C). This ensures that your shrimp will get the perfect char without overcooking. While waiting, check your grill grates for cleanliness, as a clean surface helps prevent sticking and ensures even cooking.

Step 4: Grill the Shrimp
Once the grill is ready, place the marinated shrimp directly onto the grilling surface. Cook them for 2-3 minutes on one side, watching for them to turn a lovely pink and become opaque before flipping. This is key for achieving that juicy, tender texture that makes Texas Roadhouse Grilled Shrimp so delightful.

Step 5: Flip and Finish Cooking
After flipping the shrimp, grill them for another 2-3 minutes on the other side. Keep an eye on them, as they’re done when they are completely pink and slightly firm to the touch. Overcooking can lead to a rubbery texture, so be mindful of the timing during this final step.

Step 6: Garnish and Serve
Once cooked, carefully remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley to add a vibrant pop of color and freshness. Serve your Texas Roadhouse Grilled Shrimp immediately, either as a main dish or as a delightful addition to salads or grilled vegetables.

Texas Roadhouse Grilled Shrimp

Make Ahead Options

These Texas Roadhouse Grilled Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to deeply infuse. Simply combine the marinade ingredients and toss the shrimp, then refrigerate in an airtight container. This not only saves time but also enhances the taste, making the dish just as delightful when you’re ready to grill. When it’s time to cook, preheat your grill and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Enjoy a delicious, hassle-free dinner with minimal effort!

Expert Tips for Texas Roadhouse Grilled Shrimp

Perfect Timing: Keep an eye on the grill! Shrimp are best when cooked for just 2-3 minutes per side; overcooking makes them rubbery.
Even Cooking: To prevent shrimp from falling through grill grates, consider using skewers or a grilling basket so you can really enjoy those Texas Roadhouse Grilled Shrimp without a mess!
Marinade Magic: Allowing shrimp to marinate for at least 15 minutes enhances flavor absorption. Don’t rush this step—it makes all the difference!
Heat Check: Preheat the grill to medium-high heat, ensuring shrimp get that beautiful char while cooking evenly.
Textural Appeal: Look for shrimp that turn bright pink and opaque. This indicates perfect doneness and the juicy, tender bite you crave.

What to Serve with Easy Grilled Shrimp with Paprika and Garlic

Elevate your dinner experience by pairing these succulent shrimp with sides that complement their vibrant flavors and textures.

Garlic Butter Rice:
The richness of garlic butter rice adds a comforting, creamy layer that balances the shrimp’s spice. This staple will soak up the shrimp’s lovely marinade!
Grilled Asparagus:
Tender asparagus, kissed by the grill, brings a fresh crunch and earthy flavor, enhancing the seafood’s smoky essence. It’s a perfect partner for a summer meal outdoors.
Creamy Coleslaw:
This tangy, crunchy side offers a refreshing contrast to the juicy shrimp. The coolness of coleslaw complements the warm spices, creating a delightful harmony.
Citrus Quinoa Salad:
With bright notes of lemon and orange, this salad adds vibrant freshness that mirrors the shrimp’s flavors. Plus, the textures of quinoa provide an enjoyable bite.
Baked Sweet Potatoes:
The natural sweetness of baked sweet potatoes pairs harmoniously with spicy grilled shrimp. Their creamy interior makes for a comforting and satisfying side dish.
Chilled White Wine:
A crisp, chilled Sauvignon Blanc or Pinot Grigio enhances the overall dining experience, balancing the garlic and paprika with its refreshing acidity.
Lemon Sorbet:
Finish off your meal with this light dessert that cleanses the palate, echoing the citrusy notes in the shrimp. It’s a delightful way to round out your dinner!

Storage Tips for Texas Roadhouse Grilled Shrimp

Refrigerator: Store cooked shrimp in an airtight container and refrigerate for up to 2 days to ensure freshness and flavor.

Freezer: For longer storage, freeze the grilled shrimp in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months.

Reheating: To reheat, warm shrimp in a skillet over medium heat for a few minutes, ensuring they are heated through without becoming rubbery.

Avoid Overcrowding: When freezing or reheating, avoid crowding the shrimp to maintain their texture, letting each piece shine, just like in your favorite Texas Roadhouse dish.

Texas Roadhouse Grilled Shrimp Variations

Feel free to get creative and make this recipe your own with these delightful twists!

Chicken Alternative: Substitute shrimp with boneless, skinless chicken breast for a hearty option. Marinate and grill for a satisfying meal.
Vegetable Medley: Replace shrimp with your favorite veggies like bell peppers or zucchini. The marinade will add depth, resulting in a colorful, healthy feast.
Herb Infusion: Try adding fresh herbs such as dill or thyme for a refreshing flavor twist. They’ll elevate the dish, making it feel like a gourmet experience.
Citrus Splash: Use a mix of lemon and lime juice in the marinade for an extra layer of citrus brightness. This is sure to brighten up your grilling game!
Spicy Kick: Increase the cayenne pepper or add a dash of your favorite hot sauce for those who like heat. Your taste buds will be dancing with joy!
Smoky Flavor: Incorporate smoked paprika instead of regular for a deeper, more complex taste that adds a lovely aroma while grilling.
Sweet & Savory: Add a tablespoon of honey to the marinade for a hint of sweetness that beautifully balances the spice. It creates a luscious glaze on the shrimp.
Taco Twist: Serve grilled shrimp in warm tortillas with fresh pico de gallo and avocado for a delicious taco night that’ll please everyone at the table.

Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp Recipe FAQs

How do I choose the right shrimp?
Absolutely! When selecting shrimp, look for large, firm specimens that are translucent and have a faint smell of the ocean. Avoid shrimp with dark spots or a strong fishy odor. Fresh shrimp should feel slightly moist but not slimy. If possible, opt for wild-caught shrimp for better flavor and sustainability.

What’s the best way to store leftover grilled shrimp?
To keep your grilled shrimp tasty, refrigerate them in an airtight container for up to 2 days. Make sure they have cooled completely before sealing, to prevent moisture buildup. When you’re ready to enjoy them again, reheat gently in a skillet over medium heat, stirring often, just for a few minutes to avoid rubbery texture.

Can I freeze grilled shrimp, and if so, how?
Yes, indeed! To freeze your Texas Roadhouse Grilled Shrimp, first, lay them out in a single layer on a baking sheet and freeze until firm. This should only take about 1-2 hours. Once they are firm, transfer them to a zip-top bag, removing as much air as possible while sealing. They will keep well for up to 2 months. When you’re ready to eat, thaw them in the refrigerator overnight and reheat as mentioned above.

What should I do if my shrimp turn rubbery?
Oh no! If your shrimp become rubbery, it’s often due to overcooking. To avoid this in the future, keep a close eye on the clock—aim for just 2-3 minutes per side on the grill until they turn pink and opaque. If they do get overcooked, consider slicing them and adding them to a creamy pasta or a flavorful stir-fry, which can make the most of any tough bites.

Is this recipe suitable for someone with seafood allergies?
Very! If you’re cooking for someone with seafood allergies, it’s best to avoid this grilled shrimp recipe altogether. However, you can easily adapt the marinade by substituting shrimp with chicken, firm tofu, or seasonal vegetables. Just follow the same marinating process and grilling times for a delicious alternative. Enjoy the flavors without compromising safety!

Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day ahead. Just store it in a sealed container in the fridge. When you’re ready to grill, simply toss in the shrimp, let them marinate as directed, and enjoy that infused flavor!