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Texas Roadhouse Grilled Shrimp

Delicious Texas Roadhouse Grilled Shrimp Ready in 30 Minutes

Enjoy succulent Texas Roadhouse Grilled Shrimp in just 30 minutes, a protein-packed delight for any dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern U.S. coastal cuisine
Calories: 250

Ingredients
  

For the Shrimp Marinade
  • 1 pound large shrimp Peel and devein for easy grilling.
  • 1/4 cup olive oil Can substitute canola or avocado oil.
  • 2 tablespoons lemon juice Lime juice can be used as an alternative.
  • 4 cloves garlic Minced.
  • 1 teaspoon paprika Adds a smoky flavor.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper For seasoning.
  • 1/2 teaspoon cayenne pepper Optional for extra spiciness.
  • Fresh parsley for garnish Adds freshness.

Equipment

  • Grill
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and optional cayenne pepper. Whisk until fully blended.
  2. Add peeled and deveined large shrimp to the bowl, ensuring each piece is coated in the marinade. Toss gently for about 2 minutes, then let marinate for 15 minutes.
  3. Preheat your grill to medium-high heat (about 400°F). Ensure grill grates are clean to prevent sticking.
  4. Place marinated shrimp on the grill. Cook for 2-3 minutes on one side until pink and opaque before flipping.
  5. Flip shrimp and cook for another 2-3 minutes until fully cooked, pink, and firm to the touch.
  6. Remove shrimp from the grill, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 4servingsCalories: 250kcalProtein: 30gFat: 14gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 100mgPotassium: 300mgVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Keep an eye on the grill time; shrimp cook quickly and can become rubbery if overcooked. Consider using skewers or a grilling basket for easy handling.

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