Name: Irresistibly Easy Air Fryer Garlic Knots You’ll Crave
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 package Pre-made Pizza Dough (Store-bought or homemade for a personal touch); 1/4 cup Unsalted Butter (Swap in vegan butter for a dairy-free option); 3 cloves Garlic (Freshly minced for the best flavor); 2 tablespoons Fresh Parsley (Use dried parsley if fresh is not available); to taste Salt (Essential for enhancing flavors); to taste Pepper (Essential for enhancing flavors); 1/4 cup Grated Parmesan Cheese (Optional for a vegan version)

As I pulled my first batch of Air Fryer Garlic Knots from the fryer, the intoxicating aroma of garlic and butter filled my kitchen, instantly transporting me to my favorite pizzeria. These delightful, crispy bites are not only a cinch to make, taking under 20 minutes from start to finish, but they’re also an irresistibly fun twist on a classic snack. With the magic of an air fryer, you get that golden-brown crunch on the outside while keeping the insides soft and buttery—perfect for enjoying solo or pairing with marinara sauce. Plus, if you’re looking for a wholesome option, I’ve included tips for gluten-free and vegan variations so everyone can indulge! Are you ready to master this simple yet delightful recipe that will impress your family and friends? Let’s dive in!

Why Make Air Fryer Garlic Knots?

Quick and Easy: You’ll love how simple this recipe is, taking only 20 minutes from preparation to plate.
Irresistible Aroma: The heavenly blend of garlic and herbs fills your kitchen, making it impossible to resist each warm, buttery knot.
Crowd-Pleasing Snack: Perfect for parties or family gatherings, these knots impress everyone and elevate any meal.
Versatility: Enjoy them as a snack, appetizer, or side dish; they pair beautifully with marinara sauce, Alfredo pasta, or even tomato basil soup!
Diet-Friendly Options: With tips for gluten-free dough and vegan substitutes, anyone can savor these delightful bites.
Get ready for a flavorful experience that’s sure to become a household favorite!

Air Fryer Garlic Knots Ingredients

For the Dough

Pre-made Pizza Dough – This is the foundation of your knots; while store-bought makes it easy, homemade gives a personal touch.

For the Butter Mixture

Unsalted Butter – Adds richness and ensures your knots have that irresistibly crispy exterior; swap in vegan butter for a dairy-free option.
Garlic – Freshly minced garlic offers a kick of flavor; dried garlic can work in a pinch, but won’t deliver the same punch.
Fresh Parsley – Provides brightness and freshness; you can substitute with dried parsley or leave it out entirely.
Salt and Pepper – Essential for enhancing flavors; adjust according to your taste preferences.

For Topping (Optional)

Grated Parmesan Cheese – A savory sprinkle on top makes these knots extra special; leave it off for a vegan version.

Prepare to indulge in these delightful Air Fryer Garlic Knots that are sure to become a beloved addition to your recipe collection!

Step‑by‑Step Instructions for Air Fryer Garlic Knots

Step 1: Prepare the Dough
Begin by rolling out the pre-made pizza dough on a floured surface. Cut the dough into strips approximately 1 inch wide and 6 inches long. Make sure the strips are even in size to ensure uniform cooking. This will be the base for your delightful Air Fryer Garlic Knots.

Step 2: Form the Knots
Take each strip of dough and shape it into a loose knot, twisting it gently to create a beautiful shape. Place the formed knots on a parchment-lined tray, allowing some space between them to avoid sticking. This step sets the stage for the knots to rise and cook evenly in the air fryer.

Step 3: Create the Garlic Butter Mixture
In a small bowl, melt the unsalted butter and mix in minced garlic, fresh parsley, salt, and pepper. Stir until well combined, ensuring the garlic is evenly distributed. This aromatic mixture will infuse your Air Fryer Garlic Knots with incredible flavor and a beautiful golden color as they cook.

Step 4: Preheat the Air Fryer
Set your air fryer to preheat at 350°F (175°C) for about 3-5 minutes. Preheating is vital for achieving that perfect crispy outer layer on your garlic knots. While the air fryer heats up, brush the prepared garlic butter mixture generously over the knots, ensuring each one is coated for maximum flavor.

Step 5: Air Fry the Knots
Arrange the garlic knots in a single layer in the air fryer basket, making sure they don’t touch each other for even cooking. Cook them for 7-9 minutes, flipping them halfway through to achieve an evenly golden-brown texture. Keep an eye on them, as they should become crispy and lightly browned when they are done.

Step 6: Add Finishing Touches
Once cooked, remove the garlic knots from the air fryer and brush them with any remaining garlic butter for an extra burst of flavor. If desired, sprinkle with grated Parmesan cheese while they are warm, allowing it to melt slightly. This final step enhances both the taste and presentation of your Air Fryer Garlic Knots.

Make Ahead Options

These Air Fryer Garlic Knots are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the dough knots up to 24 hours in advance by shaping and storing them on a parchment-lined tray in the refrigerator, covered tightly with plastic wrap to prevent drying out. For added convenience, you can mix the garlic butter and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply brush the cold knots with the garlic butter, preheat your air fryer, and cook as instructed, ensuring they’re just as delicious and satisfying as freshly made. This way, you’ll have warm, golden garlic knots ready to impress with minimal effort!

What to Serve with Air Fryer Garlic Knots

Imagine the bliss of pairing your freshly made bites with delightful sides that take your meal experience to the next level.

Creamy Marinara Sauce: The rich, tangy flavor of marinara enhances the garlic knots, making every bite a perfect dip. Serve it warm for added comfort!
Alfredo Pasta: A rich, creamy pasta dish pairs beautifully with the crispy knots, creating a luxurious meal. The contrast of textures is delightful on the palate.
Tomato Basil Soup: This classic soup offers a comforting, fresh flavor that complements the savory notes of the garlic knots. Perfect for dipping!
Simple Green Salad: Crisp, refreshing greens lend brightness and balance, cutting through the richness of the knots while adding a pop of color to your plate.
Roasted Vegetables: The caramelized sweetness of roasted veggies creates a wonderful textural contrast, offering a wholesome and satisfying complement to the knots.
Cheesy Garlic Bread Sticks: If you can’t get enough garlic goodness, these sticks are a heavenly match. They’ll heighten the flavor experience while comforting the senses.
Refreshing Lemonade: A bright, tangy drink can awaken the flavors in your meal. This zesty beverage provides a delightful contrast to the buttery knots.
Chocolate Chip Cookies: End your meal on a sweet note. The warm, gooey cookies offer a comforting finish, rounding out the savory garlic bites perfectly.

Tips for the Best Air Fryer Garlic Knots

Don’t Overcrowd: Ensure there’s enough space in the air fryer for each knot. Overcrowding can lead to uneven cooking and less crispness.
Use Fresh Garlic: Freshly minced garlic elevates the flavor profile significantly compared to dried garlic. Always opt for fresh if available!
Flip for Even Cooking: Remember to flip the garlic knots halfway through the cooking time to achieve that perfect golden-brown finish on all sides.
Adjust for Doneness: Cooking times may vary by air fryer model. If they aren’t golden brown after 9 minutes, give them a minute or two more.
Garnish for Extra Flavor: Before serving, sprinkle additional parsley or Parmesan on top for a pop of color and an extra burst of flavor in your Air Fryer Garlic Knots.

Air Fryer Garlic Knots Variations

Feel free to get creative and customize these knots to fit your taste preferences or dietary needs!

Gluten-Free: Opt for gluten-free pizza dough to ensure everyone can indulge in these tasty bites without worry. It opens up a whole new world of possibilities for those with dietary restrictions!
Vegan-Friendly: Substitute unsalted butter with vegan butter and leave off the Parmesan for a delectable vegan version that doesn’t compromise on flavor.
Herb-Infused: Experiment with different fresh herbs like basil, oregano, or thyme in the garlic butter for a delightful twist. These flavor enhancements breathe new life into your knots, making them even more irresistible.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a zingy, spicy flavor that will leave your taste buds dancing! It’s a simple change that can truly elevate your experience.
Cheesy Goodness: Mix in shredded mozzarella cheese before knotting them up for a gooey, cheesy surprise inside each bite. This is a fun, comforting twist every cheese lover will adore.
Savory Garlic Parmesan: For an extra savory layer, toss the cooked knots in a mixture of grated Parmesan cheese and garlic powder before serving. This extra step creates a flavor-packed finish that takes these knots over the top!
Mini Garlic Knots: For bite-sized enjoyment, cut the dough strips into smaller pieces and knot them. These mini bites make perfect finger food for parties or game days, ensuring everyone can grab a handful.
Pesto Variation: Swap out the garlic butter for a fresh, basil Pesto blend for a completely different flavor profile. This vibrant twist adds a gorgeous color and delicious taste, making your knots stand out even more!

These variations invite everyone to find their favorite flavors while enjoying the classic experience of Air Fryer Garlic Knots. Happy cooking!

Storage Tips for Air Fryer Garlic Knots

Room Temperature: Store leftover garlic knots in an airtight container at room temperature for up to 2 days to maintain their delicious taste and texture.

Refrigerator: If you want to keep them for a bit longer, place the knots in the fridge in a sealed container; they can last for up to 4 days.

Freezer: For longer storage, freeze the garlic knots in a single layer on a baking sheet, then transfer them to a freezer bag. They will keep for up to 3 months and can be air-fried directly from frozen.

Reheating: To enjoy, simply place them back in the air fryer for 3-5 minutes at 350°F (175°C) until heated through and crispy again. Indulge in the warming goodness of your Air Fryer Garlic Knots!

Air Fryer Garlic Knots Recipe FAQs

How do I select the best garlic for my Air Fryer Garlic Knots?
Absolutely! For the brightest flavor, choose fresh garlic bulbs that are firm and free of dark spots. The cloves should be plump, and if you can, opt for those with fewer green shoots, as this indicates a fresher, more vibrant taste. Avoid any that are sprouted or have begun to shrivel.

What’s the best way to store leftover Air Fryer Garlic Knots?
Very! Store leftover garlic knots in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator where they can last up to 4 days. For maximum freshness, wrap them in plastic wrap before placing them in the container, as this helps retain moisture.

Can I freeze my Air Fryer Garlic Knots? If so, how?
Absolutely! To freeze your garlic knots, first, lay them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag, keeping as much air out as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply remove them from the freezer and air-fry directly from frozen for about 8-10 minutes at 350°F (175°C).

What do I do if my garlic knots are undercooked or doughy after air frying?
Very! If your garlic knots appear undercooked, don’t worry! Simply return them to the air fryer for an additional 1-2 minutes and check again. Ensure that they’re evenly spaced in the basket and maybe even flip them again for uniform cooking. Remember, air fryer times can vary between models, so don’t hesitate to adjust as needed!

Can I make Air Fryer Garlic Knots vegan or gluten-free?
Absolutely! For a vegan version, substitute the unsalted butter with a plant-based butter alternative and omit the cheese. For a gluten-free option, look for premade gluten-free pizza dough; many stores carry these, making it easy for everyone to enjoy this tasty treat! Just ensure any additional ingredients you use are also gluten-free.