Irresistibly Easy Air Fryer Garlic Knots You’ll Crave

Delight in these Air Fryer Garlic Knots, a quick and irresistible snack bursting with garlic and butter flavors.

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Prep Time 10

Cook Time 9

Total Time 19

Servings: 4 knots

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pre-made Pizza Dough Store-bought or homemade for a personal touch

For the Butter Mixture

1/4 cup Unsalted Butter Swap in vegan butter for a dairy-free option
3 cloves Garlic Freshly minced for the best flavor
2 tablespoons Fresh Parsley Use dried parsley if fresh is not available
to taste Salt Essential for enhancing flavors
to taste Pepper Essential for enhancing flavors

For Topping (Optional)

1/4 cup Grated Parmesan Cheese Optional for a vegan version

Equipment

Air Fryer

Method

Step-by-Step Instructions

Roll out the pre-made pizza dough on a floured surface. Cut into strips approximately 1 inch wide and 6 inches long.
Shape each strip of dough into a loose knot and place on a parchment-lined tray.
Melt the unsalted butter and mix in minced garlic, parsley, salt, and pepper.
Preheat the air fryer to 350°F (175°C) for about 3-5 minutes.
Brush the prepared garlic butter mixture generously over the knots.
Arrange knots in a single layer in the air fryer basket and cook for 7-9 minutes, flipping halfway through.
Remove from air fryer and brush with remaining garlic butter and sprinkle with Parmesan.

Nutrition

Serving: 2knotsCalories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 150mgFiber: 1gVitamin A: 120IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Ensure enough space in the air fryer for each knot for even cooking. Flip for perfect browning on all sides.

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