Name: Indulgent Chocolate Caramel Cake Roll for Sweet Celebrations
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 3 large Eggs (Substitute with egg replacer for a vegan version.); 1 box Chocolate Cake Mix (Any brand or flavor, like Devil’s Food.); 1 cup Water (Can be replaced with coffee for added flavor.); 1/4 cup Vegetable Oil (Can substitute with melted coconut oil or unsweetened applesauce.); 1 cup Powdered Sugar (Use corn starch-free powdered sugar for a non-GMO option.); 1/2 cup Unsalted Butter (Substitute with vegan butter for a dairy-free version.); 1/2 cup Caramel Sauce (Homemade or store-bought for convenience.); 2 cups Powdered Sugar (Ensure it is sifted for a smooth texture.); 1 teaspoon Vanilla Extract (Almond extract can be used for variation.); 1 cup Heavy Whipping Cream (Can substitute with coconut cream for a dairy-free option.); 1 cup Chocolate Chips (Semi-sweet or dark chocolate works best.); 1/4 cup Chopped Toasted Pecans (Omit for a nut-free version or replace with chocolate curls.)

As I sat down with a piece of the Chocolate Caramel Cake Roll, I couldn’t help but marvel at how something so delightful could be so easy to make. Moist chocolate cake mingles beautifully with creamy caramel buttercream, all wrapped in a glossy chocolate ganache that is simply stunning. This indulgent dessert is not only a feast for the eyes but also a quick prep for busy bakers looking to impress. Whether you’re celebrating a special occasion or just treating yourself after a long day, this recipe will satisfy your sweet tooth without the fuss. Plus, with variations like the salted caramel twist or mocha flavor, you can personalize your creation to suit any taste. Ready to whip up this show-stopping cake roll and wow your friends and family? Let’s dive in!

Why is This Cake Roll a Must-Try?

Indulgence Awaits: The Chocolate Caramel Cake Roll is a treat that elevates any dessert table, combining rich chocolate with decadent caramel in a twist on classic flavors.

Quick and Easy: Using a boxed cake mix saves time without sacrificing taste. You’ll be amazed at how quickly you can create such a stunning dessert!

Versatile: Experiment with variations like Salted Caramel or Mocha Flavor, ensuring every bite is unique to your liking.

Impressive Presentation: With its elegant rolled shape and glossy ganache, this cake roll is sure to be the star at any gathering; it’s perfect for both casual dinners and special celebrations.

Perfect for Any Occasion: Whether you’re preparing for a birthday or simply want to indulge, this recipe fits the bill, making it a crowd-pleaser for family and friends! If you’re looking for more delightful recipes, check out my Garlic Butter Rolls to accompany your sweet treat.

Chocolate Caramel Cake Roll Ingredients

For the Cake
• Eggs – Provide structure and moisture; substitute with egg replacer for a vegan version.
• Chocolate Cake Mix – The base of the cake for convenience; any brand or flavor works (e.g., Devil’s Food).
• Water – Hydrates the cake mix; can be replaced with coffee for added depth of flavor.
• Vegetable Oil – Adds moisture and richness; melted coconut oil or unsweetened applesauce can be used for a lighter option.
• Powdered Sugar – For dusting the cake and sweetening the buttercream; opt for corn starch-free powdered sugar for a non-GMO choice.
For the Caramel Buttercream
• Unsalted Butter – Creates a creamy texture; substitute with vegan butter for a dairy-free version.
• Caramel Sauce – Provides sweetness and rich flavor; use homemade or store-bought for ease.
• Powdered Sugar – Sweetens the buttercream; sift it for a smooth texture.
• Vanilla Extract – Enhances the flavor; you can swap it for almond extract for a different taste.
For the Ganache
• Heavy Whipping Cream – For a rich ganache; use coconut cream for a dairy-free alternative.
• Chocolate Chips – Delivers chocolate flavor; semi-sweet or dark chocolate works best, or use white chocolate for a lighter twist.
• Chopped Toasted Pecans – Adds a crunchy texture and flavor; omit for a nut-free version or replace with chocolate curls.

Now that you have all your ingredients ready, you’re one step closer to creating this delightful Chocolate Caramel Cake Roll!

Step‑by‑Step Instructions for Chocolate Caramel Cake Roll

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare a 10×15-inch jelly roll pan by lining it with parchment paper and lightly greasing it. This will ensure easy removal of your Chocolate Caramel Cake Roll once it’s baked.

Step 2: Mix the Batter
In a large mixing bowl, beat the eggs with an electric mixer until they’re foamy, about 2 minutes. Gradually mix in the chocolate cake mix, water, and vegetable oil. Continue mixing until the batter is smooth and well combined, which will take another 1 to 2 minutes. Your batter should be thick and glossy, ready for the pan.

Step 3: Bake the Cake
Pour the chocolate cake batter into your prepared jelly roll pan, spreading it evenly to the corners. Bake in the preheated oven for 12–15 minutes, or until a toothpick inserted into the center comes out clean. The cake should bounce back when touched lightly, signaling it’s done.

Step 4: Roll the Cake
While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar. Once the cake is out of the oven, immediately flip it onto the towel, carefully removing the parchment paper. Roll the cake tightly in the towel, starting from one short side, and allow it to cool completely in this position.

Step 5: Make the Caramel Buttercream
As the cake cools, you can prepare the caramel buttercream. In a mixing bowl, beat the unsalted butter with an electric mixer until light and fluffy, approximately 2–3 minutes. Gradually add in the caramel sauce and powdered sugar, mixing until the buttercream is smooth and creamy. The mixture should have a rich caramel color and a spreadable consistency.

Step 6: Fill the Cake
Once the cake has cooled completely and retains its rolled shape, unroll it gently. Spread the caramel buttercream evenly over the surface of the cake, leaving a small margin at the edges. Carefully re-roll the cake while still in the towel, ensuring the buttercream stays inside. Place the rolled cake seam-side down on a serving platter.

Step 7: Prepare the Ganache
To create the glossy chocolate ganache, heat the heavy whipping cream in a small saucepan over medium heat until it’s just about to simmer. Pour it over the chocolate chips in a separate bowl; let it sit for 2-3 minutes, then stir until smooth and shiny. Your ganache should have a thick, pourable texture.

Step 8: Frost the Cake Roll
Take the ganache and pour it over the top of your rolled cake, smoothing it out with a spatula to ensure an even coating. The ganache should drape beautifully over the edges for a stunning finish. Top with the chopped toasted pecans for added crunch and flavor.

Step 9: Chill and Serve
Refrigerate the Chocolate Caramel Cake Roll for at least 30 minutes, allowing the ganache to set properly. Once set, slice the cake into generous pieces and enjoy! For an extra touch, drizzle with additional caramel or sprinkle with chocolate shavings before serving.

How to Store and Freeze Chocolate Caramel Cake Roll

Fridge: Keep your Chocolate Caramel Cake Roll covered in an airtight container for up to 4 days to maintain its moisture and flavor.

Freezer: For longer storage, wrap the unglazed cake tightly in plastic wrap and aluminum foil before freezing. It can last for up to 3 months.

Thawing: When ready to enjoy, thaw the frozen cake overnight in the fridge. Allow it to come to room temperature before glazing with ganache.

Reheating: If you’re serving leftover slices, a quick 10-15 seconds in the microwave will warm them without drying them out.

Make Ahead Options

These Chocolate Caramel Cake Rolls are fantastic for meal prep and can be made ahead to save you time during busy weeks! You can bake the cake and roll it up up to 24 hours in advance; just keep it tightly wrapped in plastic wrap to maintain its moisture. The caramel buttercream can also be prepared ahead of time and stored in the refrigerator for up to 3 days—just give it a quick re-whip before spreading. When you’re ready to finish your Chocolate Caramel Cake Roll, simply unroll, spread the buttercream, reroll, and prepare the ganache for glazing. This way, you’ll enjoy a delightful dessert with minimal effort on the day of serving!

Expert Tips for the Best Chocolate Caramel Cake Roll

Gentle Handling: To avoid cracks, handle the cake gently when rolling and unrolling it. A light touch prevents damage to your beautiful Chocolate Caramel Cake Roll.
Perfect Baking Time: Keep a close watch on your cake while baking; overbaking can dry it out and lead to cracking. Aim for a toothpick that comes out clean but not dry.
Cooling with a Towel: When cooling the cake, use a clean kitchen towel dusted with powdered sugar. This technique helps keep the shape and prevents sticking.
Slicing Technique: For clean slices, refrigerate your finished roll for at least 30 minutes before cutting. This makes it easier to achieve those perfect cross-sections.
Creative Variations: Don’t hesitate to experiment! Mix in flavors like espresso powder for a mocha twist, or sprinkle salt for a salted caramel version to elevate your Chocolate Caramel Cake Roll even further.

Chocolate Caramel Cake Roll Variations

Customize your Chocolate Caramel Cake Roll for your family and friends, allowing everyone to savor their unique indulgence!

Salted Caramel Twist: Use salted caramel sauce and sprinkle with sea salt flakes for a delightful flavor contrast that tantalizes the taste buds.
Nut-Free Option: Omit the pecans entirely; consider topping with crushed pretzels or chocolate curls for added texture without the nuts. Your guests will appreciate the thoughtful adaptation!
Mocha Flavor: Add espresso powder to the cake mix for a coffee-infused delight that creates a luscious and rich flavor profile with every slice. It’s a treat for coffee lovers!
Boozy Version: Elevate your ganache by infusing it with a splash of bourbon or coffee liqueur for a decadent adult twist. This version turns an already-rich dessert into a heavenly experience.
White Chocolate Topping: Swap dark chocolate chips in the ganache for white or milk chocolate to create a sweet, creamy contrast while still feeling indulgent.
Fruit-Filled Surprise: For a fruity twist, layer luscious raspberry or strawberry preserves inside before rolling for a burst of flavor and a beautiful color contrast.
Dairy-Free Delight: Substitute all dairy ingredients with coconut cream and dairy-free chocolate options to accommodate those with dietary restrictions while keeping the indulgent taste intact!

Enhance your dessert experience and ensure nobody gets left out! If you’re curious about other scrumptious side dishes, consider pairing this delightful roll with our fluffy Garlic Butter Rolls to create a meal that’s well-rounded and delectable!

What to Serve with Chocolate Caramel Cake Roll

Creating a spectacular dessert experience goes beyond just the cake; let’s make it a full-on feast for the senses.

Vanilla Ice Cream: Rich and creamy ice cream perfectly complements the chocolate and caramel flavors, enhancing the indulgent experience. A scoop on the side creates a delightful contrast in temperatures and textures.
Fresh Berries: Bright and juicy berries like strawberries or raspberries add a refreshing pop of color and acidity, cutting through the sweetness of the cake roll. Their natural sweetness harmonizes beautifully with the rich dessert.
Coffee or Espresso: A steaming cup of coffee or bold espresso balances the sweetness, offering a comforting finish that pairs well with dessert. Consider a mocha for a chocolatey twist that echoes the flavors of the cake.
Chocolate Sauce Drizzle: Elevate the presentation and taste by drizzling extra chocolate sauce on top before serving. It adds a luxurious touch that any chocolate lover will appreciate.
Whipped Cream: Fluffy whipped cream provides a light and airy contrast to the dense texture of the cake roll. It’s an easy way to enhance the overall experience with its delightful creaminess.
Salted Caramel Sauce: For an extra indulgent touch, drizzle some salted caramel sauce alongside the cake. It enhances the caramel flavors and adds a delicious saltiness that makes every bite a sweet-salty joy.
Nutty Trail Mix: Serve a scoop of nutty trail mix on the side for a crunchy contrast. The mix of textures provides a fun twist, and a handful of mixed nuts pairs well with the chocolate and caramel flavors.

Each pairing adds its unique warmth and charm, rounding out your dessert experience with the Chocolate Caramel Cake Roll!

Chocolate Caramel Cake Roll Recipe FAQs

What is the best way to choose ripe eggs for this recipe?
I recommend using fresh eggs that are still within their expiration date to ensure a fluffy, well-structured cake. Look for eggs that have a clean shell and are free from any cracks, as this indicates freshness. If you want to ensure perfect cakes every time, you might consider using organic eggs for even better flavor!

How should I store the remaining Chocolate Caramel Cake Roll?
To keep your Chocolate Caramel Cake Roll fresh, store any leftovers in an airtight container in the fridge for up to 4 days. This will help retain moisture and flavor. Always ensure the cake is completely cooled before sealing it away, as warmth can create condensation, affecting the texture and taste.

Can I freeze the Chocolate Caramel Cake Roll?
Absolutely! To freeze, wrap the unglazed Chocolate Caramel Cake Roll tightly in plastic wrap, followed by aluminum foil. This double-wrap will protect it from freezer burn and keep it fresh for up to 3 months. When you’re ready to serve, thaw it overnight in the fridge, then glaze with ganache before enjoying!

What should I do if my cake cracks while rolling?
If your cake cracks, don’t fret! This can happen if the cake is overbaked or rolled too tightly. To fix it, you can use some of the caramel buttercream to patch the cracks. Just spread a little bit over the fissures; once it’s glazed with ganache, you won’t even notice! Always handle the cake gently, especially during rolling and unrolling, to prevent this issue.

Are there any dietary considerations for this recipe?
When preparing the Chocolate Caramel Cake Roll, consider any allergies your guests may have, particularly regarding nuts or gluten. The recipe can easily be adapted to be nut-free by omitting the pecans and using a nut-free chocolate. For gluten-free, you can find gluten-free chocolate cake mixes that work wonderfully. Always check labels if you’re using store-bought ingredients to avoid allergen concerns.

What can I use as an alternative if I don’t have caramel sauce?
If you’re out of caramel sauce, a fantastic alternative is to create a quick homemade caramel by melting sugar until golden brown, then blending in butter and cream. Alternatively, you can use dulce de leche, which provides a similar sweet and creamy flavor. Just ensure you’re using a thick sauce to avoid a runny buttercream!