As I opened my fridge searching for dinner inspiration, the sight of some plump chicken breasts suddenly sparked a wave of Tuscan dreams. With a few simple ingredients—sun-dried tomatoes, garlic, and fresh spinach—the possibility of making an Easy Instant Pot Creamy Tuscan Chicken came to life. This dish is not only a delight for the taste buds but also a lifesaver for busy weeknights, offering a gluten-free option that doesn’t skimp on flavor or comfort. In just a few steps, you can transform ordinary chicken into a rich, flavorful meal that your family will rave about. Are you ready to take your weeknight dinners from mundane to marvelous? Let’s dive into this creamy Italian affair! Why is this recipe a must-try? Simplicity at Its Best: The Easy Instant Pot Creamy Tuscan Chicken is a weeknight savior that requires minimal prep—and you only need a handful of ingredients! Rich and Creamy Flavor: Each bite bursts with a delicious blend of sun-dried tomatoes, garlic, and cream, creating a sauce that your family will want to savor. Quick Cooking: With the Instant Pot, dinner is ready in just 30 minutes, transforming busy nights into culinary delights without the stress. Crowd Pleaser: This dish not only caters to gluten-free diets but also tickles everyone’s taste buds, making it perfect for family gatherings or intimate dinners. Versatile Pairings: Serve it over pasta, rice, or zoodles for a fresh twist. You can also adapt the recipe by adding your favorite vegetables or using coconut cream for a dairy-free option. Don’t forget to check out our tips on substituting dairy ingredients and ideas for meal prepping to make this dish even more convenient! Creamy Instant Pot Tuscan Chicken Ingredients For the Chicken • Chicken Breasts – The main protein, but thighs can be juicier if you prefer. • Olive Oil – Use for sautéing aromatics; a high-quality oil makes a difference. For the Sauce • Garlic – Fresh cloves recommended for depth of flavor. • Onion – Yellow or white onions add sweetness; shallots are a great mild substitute. • Chicken Broth – Adds moisture and flavor; opt for low-sodium if health is a concern. • Heavy Cream – Ensures a luscious texture in the sauce; coconut cream offers a dairy-free option. • Sun-Dried Tomatoes – Essential for a rich, authentic Tuscan flavor; roasted red peppers work in a pinch. • Italian Seasoning – A blend of herbs that elevates the dish; look for organic blends if possible. For the Finish • Fresh Spinach – Adds color and nutrition; kale can be a heartier substitute. • Parmesan Cheese – Increases creaminess; nutritional yeast can replace it for a vegan option. • Fresh Parsley or Basil – For garnish and a burst of freshness at the end. This Creamy Instant Pot Tuscan Chicken guarantees a delightful dining experience that even the busiest of home chefs can embrace! Step‑by‑Step Instructions for Easy Instant Pot Creamy Tuscan Chicken Step 1: Sauté Aromatics Begin by setting your Instant Pot to sauté mode and pouring in 2 tablespoons of olive oil. Once the oil shimmers, add 1 finely chopped onion and 3 minced garlic cloves. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant, stirring occasionally to ensure nothing sticks to the bottom. Step 2: Sear Chicken Next, season 4 chicken breasts with salt and pepper, then carefully place them in the pot. Sear the chicken for 2-3 minutes on each side until they develop a lovely golden color. This step not only locks in flavor but also enhances the overall taste of your Easy Instant Pot Creamy Tuscan Chicken. Step 3: Add Ingredients With the chicken seared, pour in 1 cup of low-sodium chicken broth, along with 1 cup of heavy cream and 1/2 cup of chopped sun-dried tomatoes. Don’t forget to sprinkle in 1 tablespoon of Italian seasoning. Stir gently to combine all the ingredients, ensuring the flavorful base coats the chicken evenly. Step 4: Pressure Cook Seal the lid of the Instant Pot, ensuring the vent is set to the sealing position. Select the high pressure option and set the timer for 8 minutes. Once it finishes cooking, carefully perform a quick pressure release, allowing steam to escape until the lid unlocks. This method keeps the chicken moist and tender. Step 5: Finish Sauce Open the lid and stir in 2 cups of fresh spinach, allowing it to wilt into the creamy sauce. Then, sprinkle in 1/2 cup of grated Parmesan cheese, stirring until it melts and integrates into the sauce. The sauce should be creamy and velvety, enveloping the chicken beautifully, and ready for your taste buds. Step 6: Garnish & Serve Finally, ladle your Easy Instant Pot Creamy Tuscan Chicken onto plates or bowls. Garnish with fresh parsley or basil for a pop of color and added freshness. Serve this delightful dish with pasta, rice, or zoodles for a complete meal that’s sure to impress your family and friends. Expert Tips for Easy Creamy Instant Pot Tuscan Chicken Sauté for Flavor: Don’t rush the sautéing of garlic and onion; this step builds a flavor base that makes your Creamy Instant Pot Tuscan Chicken truly delicious. Seal Properly: Ensure that the lid is sealed correctly before cooking to avoid pressure issues. An insecure seal can lead to uneven cooking. Leftover Love: When reheating, add a splash of broth or cream to retain that luscious creamy texture; it revitalizes the dish wonderfully. Vegetable Variety: Feel free to add more veggies like bell peppers or mushrooms during cooking for added nutrition and flavor; just adjust cooking time accordingly. Dairy Alternatives: For a dairy-free version, swap heavy cream for coconut cream or cashew cream, staying true to the recipe’s creamy essence. Creamy Instant Pot Tuscan Chicken Variations Feel free to customize your dish with these tasty twists that’ll awaken your culinary creativity! Dairy-Free: Swap out heavy cream for coconut cream or cashew cream to keep the luscious texture while making it vegan-friendly. These replacements will add a slight sweetness that complements the Tuscan flavors beautifully. Veggie-Packed: Toss in bell peppers, mushrooms, or zucchini along with the spinach for a colorful and nutritious twist. These additions not only boost fiber but also add depth to your meal. Extra Zing: Add a splash of lemon juice or a sprinkle of red pepper flakes to brighten flavors and give your dish a zesty kick. It’s a perfect way to elevate your Creamy Instant Pot Tuscan Chicken into something truly spectacular! Herb Infusion: Exchange Italian seasoning for fresh herbs such as thyme and rosemary for a more vibrant flavor profile. Fresh herbs have a way of elevating comforting dishes to gourmet heights. Protein Variations: Consider using salmon or shrimp in place of chicken for a seafood-inspired variation. Just adjust cooking times accordingly—seafood cooks much faster! Heartier Main: Substitute the chicken with eggplant or marinated tofu for a hearty vegetarian alternative that doesn’t skimp on flavor. This option will still provide a satisfying meal for veggie lovers. Nutty Goodness: Stir in a handful of toasted pine nuts or walnuts before serving for an exciting crunch and nutty flavor that complements the creamy sauce wonderfully. Heat Lovers: If you enjoy a bit of heat, add diced jalapeños or a drizzle of hot sauce stirring them in after cooking to kick your dish to the next level of flavor. These variations keep your meals fun and exciting while ensuring that the essence of the Creamy Instant Pot Tuscan Chicken remains at the heart of your culinary adventures! What to Serve with Easy Instant Pot Creamy Tuscan Chicken Imagine a table where delightful aromas mingle with the warmth of home-cooked comfort food, inviting your family to gather around. Buttery Mashed Potatoes: The creamy and rich texture of mashed potatoes beautifully absorbs the velvety sauce, creating a heavenly bite. Fettuccine: This restaurant classic offers a tender base for the Tuscan chicken, enhancing the dish with a delightful chew that complements the sauce. Mixed Green Salad: A refreshing salad of crisp greens and vibrant veggies adds a crunchy texture, balancing out the richness of the chicken. Garlic Bread: Perfect for sopping up all that luscious sauce, garlic bread provides a warm, buttery crunch that enhances the meal experience. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and Brussels sprouts bring earthy flavors while adding colorful, vibrant elements to your plate. Zoodles: For a light twist, zoodles elevate the dish’s health profile, while their texture harmonizes wonderfully with the creamy sauce. Sauvignon Blanc: A chilled glass of this white wine pairs nicely, cutting through the richness and enhancing the meal with hints of citrus and herbs. Tiramisu: End your meal on a sweet note! The coffee-flavored dessert is a delightful contrast to the savory main course and leaves a lasting impression. Let these pairings inspire you to create a memorable dining experience as you indulge in Easy Instant Pot Creamy Tuscan Chicken! Storage Tips for Creamy Instant Pot Tuscan Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure the dish has cooled completely before sealing to maintain freshness. Freezer: This dish freezes well! Portion the Creamy Instant Pot Tuscan Chicken in freezer-safe containers, and it can be stored for up to 2 months. Reheating: To reheat, thaw in the fridge overnight, then gently warm in a pot over low heat, adding a splash of cream or broth for creaminess. Serving: When ready to serve again, garnish with fresh herbs to refresh the flavors and enhance presentation. Make Ahead Options These tasty Creamy Instant Pot Tuscan Chicken preparations are perfect for meal prep! You can marinate and sauté the chicken up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, you can chop your onion, garlic, and sun-dried tomatoes ahead of time, keeping them in the fridge for up to 3 days. When you’re ready to serve, simply take the marinated chicken, add the prepped ingredients, and follow the cooking instructions as usual. This not only saves you precious time but also ensures your meal is just as delicious, allowing for a quick, hassle-free dinner that your family will love! Easy Instant Pot Creamy Tuscan Chicken Recipe FAQs What type of chicken should I use for this recipe? I recommend using chicken breasts for a lean option, but chicken thighs can provide extra juiciness and flavor. Both options work well—just adjust the cooking time slightly if using thighs as they may require a minute or two longer to cook through. How can I store the leftovers? Leftovers of your Creamy Instant Pot Tuscan Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s important to let the dish cool completely before sealing in the container for the best preservation of flavors. Can I freeze this dish? Absolutely! To freeze, portion the chicken into freezer-safe containers after it has cooled down. It can stay frozen for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight, then gently reheat while adding a splash of cream to restore that creamy texture. What should I do if my sauce is too thin? If your sauce turns out thinner than desired, don’t worry! You can thicken it up by creating a cornstarch slurry—mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir it into the sauce, and set your Instant Pot to sauté mode for a few minutes until it thickens. Are there any dietary considerations for this recipe? Yes! This recipe is gluten-free as long as you verify that the chicken broth and Italian seasoning you use do not contain gluten. For dairy-free options, you can swap heavy cream with coconut cream or cashew cream, and for a vegan twist, use nutritional yeast instead of Parmesan cheese. When is it best to add extra vegetables? For additional nutrition and flavor, feel free to toss in veggies like bell peppers or mushrooms. You can add them right after searing the chicken in Step 2 of the cooking process. Just ensure that any added veggies are cut into bite-sized pieces to allow for even cooking. Easy Creamy Instant Pot Tuscan Chicken for Dinner Bliss Discover how to make Creamy Instant Pot Tuscan Chicken with simple ingredients for a quick and flavorful dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Breasts thighs can be juicier if preferred2 tablespoons Olive Oil for sautéingFor the Sauce3 cloves Garlic minced, fresh recommended1 piece Onion finely chopped, yellow or white1 cup Chicken Broth low-sodium recommended1 cup Heavy Cream or coconut cream for dairy-free1/2 cup Sun-Dried Tomatoes chopped1 tablespoon Italian Seasoning a blend of herbsFor the Finish2 cups Fresh Spinach or kale as a substitute1/2 cup Parmesan Cheese grated, or nutritional yeast for vegan1/4 cup Fresh Parsley or Basil for garnish Equipment Instant Pot Method Step-by-Step InstructionsSet Instant Pot to sauté mode and add 2 tablespoons of olive oil. Add 1 finely chopped onion and 3 minced garlic cloves. Sauté for 2-3 minutes until onion is translucent.Season 4 chicken breasts with salt and pepper, and sear them in the pot for 2-3 minutes on each side until golden.Pour in 1 cup of chicken broth, 1 cup of heavy cream, and 1/2 cup of chopped sun-dried tomatoes. Add 1 tablespoon of Italian seasoning and stir to combine.Seal the lid, set the vent to sealing, select high pressure, and cook for 8 minutes. Perform a quick pressure release.Stir in 2 cups of fresh spinach and 1/2 cup of grated Parmesan cheese until melted and mixed into the sauce.Ladle onto plates and garnish with fresh parsley or basil. Serve with pasta, rice, or zoodles. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesSautéing garlic and onion builds a flavor base. Ensure the lid is sealed correctly before cooking for optimal results. Adjust cooking time for added vegetables. For a dairy-free version, swap heavy cream for coconut cream. Tried this recipe?Let us know how it was!
