Name: Crispy Bang Bang Chicken That Will Change Your Weeknight Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound Chicken Breast (fresh is preferred for optimal flavor); 1 cup Flour (helps achieve a crispy crust; gluten-free blends work too); 1 teaspoon Garlic Powder (adds savory depth; fresh garlic can enhance flavors dramatically); 2 large Eggs (beat until pale for best results); 1 cup Panko Breadcrumbs (delivers that irresistible crunch; substitute with regular breadcrumbs if needed); 2 cups Oil (for frying) (canola or vegetable oil is ideal); 1/4 cup Soy Sauce (use tamari for a gluten-free option); 1/4 cup Honey (maple syrup makes a great vegan alternative); 2 tablespoons Sriracha (adjust to your spice preference); 1 teaspoon Sesame Oil (elevates the flavor profile; omit if you’re out)

As I stood in the kitchen, a tantalizing scent wafted through the air, promising a meal worth savoring. That’s when I decided to whip up my Irresistible Crispy Bang Bang Chicken, a dish that effortlessly combines a crisp coating with a sweet and spicy glaze that dances on your taste buds. This recipe isn’t just about creating a satisfying dinner—it’s about crafting a dining experience that brings joy and flavor to your table. With its quick preparation and crowd-pleasing appeal, it’s perfect for both busy weeknights and special occasions alike. Ready to elevate your dinner game? Let’s dive into this deliciously crispy adventure!

Crispy Bang Bang Chicken

Why is Bang Bang Chicken a must-try?

Flavor Explosion: Each bite of this Crispy Bang Bang Chicken delivers a magnificent blend of sweet and spicy that will awaken your palate.

Effortless Preparation: With simple steps and minimal fuss, you’ll have a delectable dish ready in no time.

Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this recipe shines as a crowd favorite.

Versatile Enjoyment: Pair it with steamed rice or a fresh salad for a balanced meal, or try it on top of a bed of greens for a light option.

Unique Twist: This dish redefines traditional fried chicken with an exciting glaze that keeps everyone coming back for more!

Check out our other recipes to further impress your guests with an exceptional meal that suits any taste.

Crispy Bang Bang Chicken Ingredients

• Transform your dinner with these essential elements:

For the Chicken Coating
• Chicken Breast – The star of your dish, fresh is preferred for optimal flavor.
• Flour – Helps achieve a crispy crust; gluten-free blends work too!
• Garlic Powder – Adds savory depth; fresh garlic can enhance flavors dramatically.
• Eggs – Binds the coating to the chicken; beat until pale for best results.
• Panko Breadcrumbs – Delivers that irresistible crunch; substitute with regular breadcrumbs if needed.

For Frying
• Oil (for frying) – Ensures golden-brown chicken; canola or vegetable oil is ideal.

For the Glaze
• Soy Sauce – Serves as the umami-rich base for your glaze; use tamari for a gluten-free option.
• Honey – Infuses sweetness to your glaze; maple syrup makes a great vegan alternative.
• Sriracha – Packs the heat; adjust to your spice preference.
• Sesame Oil – Elevates the flavor profile; omit if you’re out.

With these ingredients, you’ll create Crispy Bang Bang Chicken that dazzles at every gathering!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken

Step 1: Prepare Chicken Coating
Set up your workstation with three shallow dishes. In the first dish, combine all-purpose flour with garlic powder. In the second dish, beat several eggs until pale. In the third dish, place panko breadcrumbs. This assembly line will allow you to easily coat each piece of chicken for your Crispy Bang Bang Chicken.

Step 2: Dredge Chicken
Take a chicken breast and evenly coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, covering it completely. Finally, press the chicken into the panko breadcrumbs, ensuring an even layer for that signature crunch. Repeat for each piece of chicken, laying them aside for frying.

Step 3: Fry Chicken
Heat oil in a large skillet over medium heat, ensuring it reaches about 350°F (175°C). To test, sprinkle a bit of flour in the oil—it should sizzle. Carefully add the chicken pieces, frying them for 5-7 minutes on each side until they are golden brown and cooked through, with an internal temperature of 165°F (75°C). Avoid overcrowding the pan to maintain crispiness.

Step 4: Make Glaze
While the chicken cooks, prepare the glaze. In a separate bowl, whisk together soy sauce, honey, sriracha, and sesame oil until fully combined. This sweet and spicy mixture will elevate your Crispy Bang Bang Chicken with bold flavors that balance perfectly.

Step 5: Add Glaze
Once the chicken is crispy and cooked, drizzle or toss the glaze over the chicken pieces in the skillet. Use a spatula to ensure that every piece is evenly coated. Allow the chicken to heat through for an additional minute, allowing the flavors to meld beautifully.

Step 6: Serve
Transfer the glazed Crispy Bang Bang Chicken to a serving platter. Garnish with chopped green onions for a fresh touch. Serve immediately, accompanied by steamed rice or a refreshing salad to complement the rich flavors of the dish. Enjoy this delightful meal with family and friends!

Crispy Bang Bang Chicken

What to Serve with Irresistible Crispy Bang Bang Chicken

Bring your dinner to life with mouthwatering pairings that complement the rich flavors of this crispy delight.

Steamed Jasmine Rice: This fragrant rice soaks up the sweet and spicy glaze, providing a perfect balance.
Crunchy Asian Slaw: With fresh veggies and a tangy dressing, this slaw adds a crisp element that brightens the meal.
Garlic Roasted Broccoli: The earthy taste of broccoli roasted with garlic pairs wonderfully with the savory notes of the chicken.
Sweet Potato Fries: Crispy, sweet potato fries offer a satisfying crunch and a hint of sweetness that echoes the glaze’s flavor.
Mango Chutney: A spoonful of this fruity condiment adds a tropical flair that harmonizes beautifully with the spices in the chicken.
Cucumber Mint Salad: Refreshing cucumbers with mint provide a cool contrast, cleansing the palate between bites of crispy chicken.
Chilled Szechuan Noodles: These noodles bring a touch of spice and a fun chewiness, making each bite a delightful experience.
Chardonnay: A glass of chilled Chardonnay enhances the sweetness while cutting through the richness of the dish.

Grab your favorite sides and a drink to create a meal that not only satisfies but also shines on your dinner table alongside the Crispy Bang Bang Chicken!

Crispy Bang Bang Chicken Variations

Feel free to explore these fun twists and substitutions to make this dish your own!

Dairy-Free: Substitute eggs with a flaxseed mixture to bind the breadcrumbs for a tasty alternative.
Gluten-Free: Use gluten-free flour and panko breadcrumbs for a deliciously crispy version.
Protein Swap: Try shrimp or tofu in place of chicken for a delightful new texture and flavor.
Spice It Up: Add extra sriracha or toss in chili flakes to kick the heat up a notch and ignite your taste buds!
Extra Crunch: Incorporate crushed nuts or seeds into the panko coating for an irresistible crunch.
Savory Addition: Mix in some finely chopped herbs like cilantro or parsley in the glaze for a fresh pop of flavor.
Zesty Twist: Drizzle some lime juice over the glazed chicken just before serving for a bright and tangy enhancement.
Sweet Replacement: Swap honey for agave syrup or maple syrup for a unique, naturally sweet touch.

As you embark on this culinary adventure, remember that the kitchen is your canvas. Happy cooking!

How to Store and Freeze Crispy Bang Bang Chicken

Fridge: Store leftovers in an airtight container and enjoy them within 3 days for optimal freshness and flavor.

Freezer: For longer storage, freeze unglazed chicken in a freezer-safe bag for up to 3 months. For best results, freeze before glazing.

Reheating: To maintain crispiness, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This helps keep your Crispy Bang Bang Chicken delectable!

Make Ahead Options

These Crispy Bang Bang Chicken pieces are ideal for meal prep lovers! You can prepare the chicken coating (flour, eggs, and panko) up to 24 hours in advance by keeping the components in separate airtight containers in the refrigerator. Additionally, you can marinate the chicken in a simple mixture of soy sauce, honey, and sriracha for up to 3 days to enhance flavor. When you’re ready to fry, simply dredge the prepped chicken in the coating, then fry it as instructed. This approach not only saves time but ensures your chicken remains just as deliciously crispy and flavorful when you serve it!

Expert Tips for Crispy Bang Bang Chicken

• Hot Oil Is Key: Make sure your oil reaches the right temperature before frying; this prevents the chicken from getting soggy and enhances crispiness.

• Don’t Overcrowd: Fry in batches to avoid overcrowding the pan. This secret ensures each piece of your Crispy Bang Bang Chicken gets the perfect golden crust.

• Taste the Glaze: Before adding the glaze to the chicken, give it a taste test. Adjust the sweetness or spice to suit your palate for an unforgettable flavor.

• Rest the Chicken: After frying, let the chicken rest briefly before glazing. This helps maintain its crispy texture even after adding the delicious glaze.

• Customizing Flavor: Experiment with spices in the coating mixture, like paprika or cayenne, to personalize your Crispy Bang Bang Chicken to your taste preferences.

Crispy Bang Bang Chicken

Crispy Bang Bang Chicken Recipe FAQs

How do I choose the best chicken for my Crispy Bang Bang Chicken?
Absolutely! Fresh chicken breast is always the best choice for this recipe, as it provides optimal flavor and tenderness. However, if you’re in a pinch, thawed frozen chicken will work just fine. Just make sure it’s completely defrosted before you begin to ensure even cooking.

What’s the best way to store leftovers?
Very! Store any leftover Crispy Bang Bang Chicken in an airtight container in the fridge. It should stay fresh for about 3 days. Just be sure to reheat it properly to maintain that mouthwatering crispiness—it’s best done in the oven at 350°F (175°C) for around 10-15 minutes.

Can I freeze my Crispy Bang Bang Chicken?
Yes, indeed! For long-term storage, you can freeze the unglazed chicken. Place the fully cooked chicken in a freezer-safe bag or container, ensuring you remove as much air as possible. This helps prevent freezer burn and lasts up to 3 months. When you’re ready to enjoy, just reheat it in the oven instead of the microwave for that crispy texture.

What if my chicken isn’t crispy enough?
Ah, common troubleshooting! If your Crispy Bang Bang Chicken turns out soggy, it’s often due to overcrowding the pan while frying, which lowers the oil temperature. Make sure to fry in batches, and if that’s not the issue, check that your oil reaches a sizzling temperature of around 350°F (175°C) before adding the chicken.

Does this recipe accommodate dietary restrictions?
Absolutely! You can easily modify this recipe for different dietary needs. For gluten-free options, swap the soy sauce for tamari and use gluten-free breadcrumbs instead of regular panko. If you’re looking for a vegan rendition, replace chicken with tofu or a chickpea patty, and use maple syrup instead of honey in the glaze.

Are there any ingredient alternatives I can use?
The more the merrier! You can get creative with this recipe. If you don’t have sriracha, feel free to substitute with sweet chili sauce for a milder kick, or add more garlic powder for an extra flavor boost. Similarly, if sesame oil is unavailable, you can skip it without losing too much of that wonderful flavor in your glaze.